• Design & Manufacturing
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• 제14권3호
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• pp.63-70
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• 2020

As the consumer market in the VR(virtual reality) and the head-up display industry grows, the demand for 5-axis machines and grooving machines using on a ultra-precision machining increasing. In this paper, ultra-precision diamond tools satisfying the cutting edge width of 500 nm were developed through the process research of a focused ion beam. The material used in the experiment was a single-crystal diamond tool (SCD), and the equipment for machining the SCD used a focused ion beam. In order to reduce the influence of the Gaussian beam emitted from the focused ion beam, the lift-off process technology used in the semiconductor process was used. 2.9 ㎛ of Pt was coated on the surface of the diamond tool. The sub-micron tool with a cutting edge of 492.19 nm was manufactured through focused ion beam machining technology. Toshiba ULG-100C(H3) equipment was used to process fine-pattern using the manufactured ultra-precision diamond tool. The ultra-precision machining experiment was conducted according to the machining direction, and fine burrs were generated in the pattern in the forward direction. However, no burr occurred during reverse machining. The width of the processed pattern was 480 nm and the price of the pitch was confirmed to be 1 ㎛ As a result of machining.

• 한국약용작물학회지
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• 제25권3호
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• pp.160-164
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• 2017

Background: This study were performed to determine the effect of root pruning of Zizyphus jujuba var. inermis (Bunge) Rehder. Root cutting inhibit vegetative growth and promote reproductive growth as temporarily reducing growth, net assimilation, water potential of leaf and cytokinin level. Methods and Results: The root pruning was treated of the root cutting widths 50, and 80 ㎝ and the root cutting depths 10, and 20 cm. The amount of root pruning and the number of suckers were the highest in the root-pruning treatment at a width of 50 cm and a depth of 20 cm. The blooming time was from June 18 to 20, and no difference was observed in the blooming time among the root-pruning treatments. The number of flowers was rather higher in the root-pruning treatment at a width of 50 cm and a depth of 20 cm and at a width of 80 cm and a depth of 20 cm. The percentage of fruit setting was higher in the plants whose roots were pruned at a depth of 20 cm than in the untreated plants. The fruit size, fruit weight, and sugar content showed no difference among the root-pruning treatments. Conclusions: The results showed that percentage of fruit setting increased with root pruning, while no difference was observed in the growth and fruit quality of plants.

• Journal of Biosystems Engineering
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• 제41권4호
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• pp.408-417
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• 2016

Purpose: Yield monitoring systems are an essential component of precision agriculture. They indicate the spatial variability of crop yield in fields, and have become an important factor in modern harvesters. The objective of this paper was to review research trends related to yield monitoring sensors for grain crops. Methods: The literature was reviewed for research on the major sensing components of grain yield monitoring systems. These major components included grain flow sensors, moisture content sensors, and cutting width sensors. Sensors were classified by sensing principle and type, and their performance was also reviewed. Results: The main targeted harvesting grain crops were rice, wheat, corn, barley, and grain sorghum. Grain flow sensors were classified into mass flow and volume flow methods. Mass flow sensors were mounted primarily at the clean grain elevator head or under the grain tank, and volume flow sensors were mounted at the head or in the middle of the elevator. Mass flow methods used weighing, force impact, and radiometric approaches, some of which resulted in measurement error levels lower than 5% ($R^2=0.99$). Volume flow methods included paddle wheel type and optical type, and in the best cases produced error levels lower than 3%. Grain moisture content sensing was in many cases achieved using capacitive modules. In some cases, errors were lower than 1%. Cutting width was measured by ultrasonic distance sensors mounted at both sides of the header dividers, and the errors were in some cases lower than 5%. Conclusions: The design and fabrication of an integrated yield monitoring system for a target crop would be affected by the selection of a sensing approach, as well as the layout and mounting of the sensors. For accurate estimation of yield, signal processing and correction measures should be also implemented.

• Journal of Forest and Environmental Science
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• 제20권1호
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• pp.93-109
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• 2004

본 연구는 산악지형에 적합한 임도노선을 개설하기 위한 기초 자료를 제공하기 위하여, 강원도 지역에 있어서 물리적으로 안정된 임도를 대상으로 지역별, 산지경사별, 토성별, 개설위치별에 따른 사면경사, 사면길이, 노폭 등의 임도구조요인의 변화에 대하여 분석하였다. 지역별 임도구조는 성토길이만 유의적인 차이가 없는 것으로 나타났으며, 그 이외의 지역은 각각 차이를 보이고 있었다. 산지경사별 임도구조는 노폭, 종단물매, 성토길이, 절토길이는 유의적인 차이가 보이지 않았으며, 성토경사는 $30^{\circ}$이하 $30{\sim}35^{\circ}$와 $40^{\circ}$이상에서, 절토경사는 모든 지역에서 차이를 나타내고 있었다. 또한 토성별 임도구조는 노폭, 종단물매, 성토길이는 유의적인 차이가 없었으며, 그 이외의 요인은 서로 차이가 있는 것으로 나타났다. 개설위치에 따른 임도구조 변화는 절토경사는 유의적인 차이가 없는 것으로, 그 이외의 요인은 차이가 있는 것으로 나타났다.

• 대한치과보철학회지
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• 제46권3호
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• pp.255-260
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• 2008

STATEMENT OF PROBLEM: Preparation of implant beds with lasers is considered a safe and reliable method, but the accuracy of this technique has not been examined. PURPOSE: The purpose of this study was to evaluate the accuracy and effectiveness of implant bed preparation using an Er,Cr:YSGG laser. MATERIAL AND METHODS: An Er,Cr:YSGG laser was applied to pig rib bone. The laser was employed at a 5.75 W power setting, 30 Hz/sec pulse repetition, and 70 ${\mu}s$ pulse duration with 50 % water and 60% air spray. According to laser tips the groups were divided as follows; Group 1: paralleled - shaped sapphire tip (0.6 mm${\Phi}$), Group 2: paralleled - shaped zirconia tip (0.6 mm${\Phi}$), Group 3: tapered sapphire tip (0.4 mm${\Phi}$). The Er,Cr:YSGG laser tip was separated by 1 mm from the bone and applied for 15 seconds in a non-contact mode. After the application, the bone was sectioned for specimens. Histologic measurements were determined by computerized morphometry. The length of the prepared bone surface was measured and the width of the entrance was measured. The results were analyzed with one-way ANOVA (P<0.05). RESULTS: The prepared length of group 3 was longer than that of group 2. The prepared bone width was larger than the width of the laser tip in every group. Additional bone removal was observed adjacent to the prepared area and displayed an irregular surface. CONCLUSION & DISCUSSION: Different cutting effects were observed according to the laser tip, emphasizing the importance of proper tip selection in the clinical setting. This preliminary study supported the existence of hydrokinetic effects.

• 한국방재학회 논문집
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• 제2권4호
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• pp.131-141
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• 2002

지하주차장을 PC화할 때 각각의 부재 접합상태에 따라 설계방법 및 시공방법에 많은 차이가 발생하게 된다. 특히 PC 벽체를 상호 연결하기 위한 접합부에서 수평철근을 겹침이음 방법에 의해 접합하는 경우, 수평철근의 이음길이를 충분히 확보하여야 하기 때문에 시공성이 저하되는 문제점이 있다. 따라서, PC 벽체 수평철근의 돌출길이를 최소화하기 위하여 철근 비부착 기법 및 철근 절단 기법을 적용하는 것을 본 연구의 목적으로 하고 있다. 즉, 철근 콘크리트 부재에서의 위험단면의 위치는 일반적으로 부재의 단부가 되고, 철근의 정착길이는 이 위험단면으로부터의 길이가 된다. 그런데 위험단면의 위치를 비부착 철근 공법 및 철근 절단 공법을 사용하여 부재 안쪽으로 이동함으로서, 수평철근의 정착길이를 최소화시킬 수 있다. 본 연구에서는 철근 비부착 기법 및 철근 절단 기법의 적용 가능성을 파악하기 위해 5개의 실험체를 실물크기로 제작하여 실험적 연구를 실시하고, 절단 철근 및 비부착 철근이 시험체의 거동에 미치는 영향을 비교 및 분석한 결과, 위험단면의 이동을 위하여 철근 비부착 기법 및 철근 절단 기법의 사용이 가능한 것으로 판단된다.

• 한국공작기계학회:학술대회논문집
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• 한국공작기계학회 2002년도 추계학술대회 논문집
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• pp.324-328
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• 2002

Recently, in machining industry much progress has been made by taking advantage of high speed machining. On the other hand as disadvantage high speed machining involves shortening the life of cutting tool. In this research we want to evaluate the performance of appropriate endmill for high speed machining in accordance with surface roughness of land width and clearance angle of flat-endmill

• Journal of Biosystems Engineering
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• 제43권4호
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• pp.320-330
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• 2018

Purpose: The aim of this study was to investigate the harvesting performance of a prototype small combine for buckwheat and adlay. Methods: The prototype small combine was designed and constructed. Its ratio of grain loss, ratio of output components in the grain outlet, and field capacity for harvesting buckwheat and adlay were analyzed through field tests. Results: The prototype small combine required a working width of about 0.6 to 0.7 m to harvest buckwheat. The maximum travel speed was about 0.36 m/. The total ratio of grain loss was about 21.6%, which consisted of 8.8% at the header and 12.8% at the dust outlet. The grain and the material other than grain (MOG) ratios at the grain outlet were 94.1% and 5.9% respectively. In the case of adlay harvest, the maximum working width was about 1.2 m, that is, two rows. The range of maximum travel speed was about 0.45 to 0.46 m/s. When adlay was harvested in one row, the total ratio of grain loss ranged from 36.3 to 42.8% according to the cutting height. The cutting height of 30 cm resulted in a higher total ratio of grain loss than 60 cm and 90 cm. When the cutting height was 60 cm, there was no significant change in the total ratio of grain loss according to the number of working rows and the stage of the primary transmission shift. The total ratio of grain loss ranged from 35.2 to 37.7%. The grain and the MOG ratios at the grain outlet ranged from 93.1 to 95.8% and from 4.2 to 6.9%, respectively. No significant difference was observed in relation to cutting height, number of working rows, and the stage of the primary transmission shift. Conclusions: The prototype small combine for harvesting miscellaneous cereal crops showed good potential for the efficient harvesting of buckwheat and adlay. However, to improve the harvesting performance, there seems to be a need to develop new crop varieties suitable for machine-based harvesting and improve the transmissions, reels, separation/cleaning systems.

• 한국식생활문화학회지
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• 제1권3호
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• pp.211-218
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• 1986

본 김치용 도마는 현재 널리 쓰이고 있는 일반 도마를 이용하여 김치와 같이 국물이 많은 식품을 절단 할 때 국물이 유출되므로써 야기되는 오염을 최소화 할 목적으로 제작된 도마이다. 이 도마의 기능적 특징은 절단시 유출된 국물이 사방으로 흐르지 않고 일차적으로 세로 경사면을 따라 흐른 다음 이차적으로 가로 경사골을 따라 국물이 김치 그릇에 흘러 내리게 되어 있어서 김치도마의 오염 넓이가 작게됨은 물론 작업테이블 및 작업장 바닥에 오염을 발생시키지 않고, 김치 그릇에 모아 떨어지게 하는 기능성을 갖인 2차원적 흐름기능을 발휘한다. 또한 본 김치용 도마는 일반적인 평면 도마에 비하여 모양이 둥근 식품이 둥굴어 떨어짐 방지기능이 있고, 사용 후 건조 속도가 빨라 위생적이며, 또한 계량적으로 식품을 절단 할 수 있음은 물론 절단시 손을 배는 위험을 적게하는 기능성이 있다. 따라서 본 도마는 김치 문화의 세계화에서 김치의 바람직한 동반자가 될 것으로 생각된다.

• 한국공작기계학회:학술대회논문집
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• 한국공작기계학회 1997년도 추계학술대회 논문집
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• pp.248-253
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• 1997

The ideal surface roughness is obtained by tool geometry and feed rate in face milling. however actual surface roughness is affected by various factors such as cutting conditions. vibration and used tool. To improve the quality and productivity of the machining parts, lots of research on the evaluation of tool life and control of surface roughness has been required. Therefore, the width of flank wear, cutting force, and surface roughness are monitored to analyse the characteristics of surface roughness. This experimental investigation is mainly focused on the characteristics of surface roughness in multi-insert milling using TiN coated tool.