• Journal of The Korean Society of Grassland and Forage Science
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• v.14 no.4
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• pp.281-287
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• 1994

This experiment was canied out to determine the effects of 3cn1, 6cm, and lOcm of cutting height at harvest on the grass growth, dry matter(DM) yield, and weeds development in reed canarygrass(Phu1uris umndinacea L.) pasttire. The cultivars of reed canarygrass used in this study were Palaton. Veuture and Frontier(contro1). and the grass was harvested four times at soiling stage in 1992. The plant height at first harvest was 84, 96 and 94cm in Palaton, Venture and Frontier, respectively. The average regrowth height was same as 59cm in three cultivars. However, the regrowth height by cutting height was 61 -65cm in 6 and IOcm, and 51 -53cm in 3cm of low cutting height. Annual DM yield was not different in three cultivars of Palaton(l2.58lkg), Venture(l2,752kg), and Frontier (12,243kgIha). The yield at first harvmt wa5 significantly high in 3cm of height, however, the forage yields at second, third and fourth harvest were greatly high in 6cm of stubble height(P<0.05). Total yields by 3, 6 and lOcm of cutting height were 12.306. 14,094 and 11,342kg in Palaton, 12,794, 14,155 and 11,307kg in Venture, and 12,258, 12,940, and 11.535kglhg in Frontier, respectively. The highest yield was achieved in 6cm of stubble heigth(P<0.05). Daily DM production during grass regrowth was not affected by cultivars, and the best regrowth was observed by 6cm of cutting height. Development of weeds was high in 3cm of low stubble height, regradless of cultivars. The contents of crude protein, neutral detergent fiber, acid detergent fiber, and hemicellulose were not affected by cultivar and cutting height. In conclusion, it is suggested that the 6cm of cutting height is the most effective for grass regrowth, forage production, and weed control in reed canarygrass pasture. regradless of cultivm of Palaton, Venture and Frontier.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.42 no.5
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• pp.528-533
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• 1997

This experiment was conducted to determine the effects of cutting height on the yield and nutritive value of brittle culm rice. A brittle culm cultivar, KL501, was compared with a non-brittle culm rice, Seomjinbyeo. The cultivars were grown in paddy until flowering stage at which the first cutting was made followed by the second cutting on October 20. Cutting regime conducted were 0, 5, 10 and 20cm from the surface. Herbage yield, TDN and other nutritive values were measured. As the higher cutting height, crude protein, fat and NFE (nitrogen free extract) contents were increased and crude fiber and ash content were decreased at the first cutting, while those at second cutting were increased except NFE content. Fresh and dry matter yield at 10cm cutting height, Seomjinbyeo was 4.45 and 1.16t /ha, KL501 was 4.71 and 1.14t /ha, respectively. TDN content of first cutting was increased as the higher cutting height, but that of second cutting was decreased. TDN yields of Seomjinbyeo and KL501 at 10cm cutting height were highest by showing 0.63t /ha and 0.61t /ha, respectively.

• Journal of the Korean Institute of Landscape Architecture
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• v.42 no.1
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• pp.115-122
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• 2014

The purpose of this study is to analyze the relationship between height of cutting and filling as well as the height of slope of roadsides. It also suggests the rational height of slope to minimize topographical damage in road construction. Hence, in this study, 44 cases of expert's opinions related to height of slope in Environmental Impact Assessment(EIA) for road construction projects are reviewed, and 23 cases of data related to height of cutting and filling in EIA for road construction projects are used for analyzing relationship between height of slopes and height of cutting or filling of roadside. The results are as follows; Most of heights of cutting, filling and slope in EIA for road construction are over the required standards 20 or 30m(in case of cutting) and 10 or 15m(in case of filling). It also shows that there is high-level correlation between height of cutting and filling and height of slope of roadside. According to regression analysis, it is suggested that the general standard of each heights of cutting and filling are 25.33~33.23m(in case of cutting) and 14.56~18.08m(in case of filling), but it should be considered in EIA review for road construction projects that these heights suggested in this study are over the required standards.

• Proceedings of the Korean Society of Precision Engineering Conference
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• 2000.05a
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• pp.944-947
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• 2000

Sculptured surface machining plays a vital role in the process of bring new products to the market place. A great variety of products rely on this technology for the production of the dies and moulds used in manufacturing. And, the use of CNC machines and CAD/CAM system has become a vital parts of product development process. The propose of this study is to investigate the effect of cutting parameters on the machinability such as surface roughness and cusp generated in the machining of sculptured surface on a three-axis CNC machining center using the CAD/CAM system. Experimental result showed that: In step down cutting, as the inclined angle of surface became smaller, the cusp height appeared higher. On the other hand, in step over cutting, as the inclined angle of surface became larger, the cusp height appeared higher. In the point of precision machining, step over cutting was more effective. For the minimization of cusp height, step down cutting was effective in larger inclined surface, but step over cutting in smaller inclined surface.

• Korean Journal of Medicinal Crop Science
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• v.28 no.2
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• pp.136-141
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• 2020

Background: The leaves of the goji berry (Lycium chinense Mill.) are used as raw materials in processing and by replace fruits to some extent. The reason is that the leaves are cheaper, however, betaine content is higher than in the fruits. These experiments were conducted to determine the planting density and cutting height for producing a large number of leaves. Methods and Results: The cultivar 'Myeongan' with many branches was used. When the shoot height reached 50 cm - 70 cm, harvesting was possible four times a year. The time to next harvest was approximately 38 days after regeneration of new shoots. Leaf quantity was in the order of 1st > 2nd > 4th > 3rd harvest. Insect damage occurred during the third harvest in late July and early August, therefore, eco-friendly control was necessary. The total yield was higher at the planting density 60 cm × 30 cm than that of 60 cm × 20 cm or 60 cm × 40 cm. The yield at cutting for shoot height of 60 cm was increased by 6.3 percent compared to that of 50 cm, At the cutting height of 70 cm, harvest was difficult owing to hardening of stems and thorns. Betaine content, an indicator component of goji berry, was not significantly different according to planting densities and cutting height. Conclusions: The ideal cutting period to produce leaves of goji berry for processing is when the shoots grow to approximately 60 cm, and the leaves can be harvested 4 times a year. The dried-leaf yield was highest at the planting density of 60 cm × 30 cm.

• Journal of Korean Society of Forest Science
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• v.59 no.1
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• pp.57-62
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• 1983

Survival and height growth affected by cutting diameter were studied to find out the optimum size of cuttings in Populus nigra${\times}$p. maximowiczii $F_1$ clones. The size of the cuttings should be at least 8mm, when 80 percent of survival rate is considered as a standard. The height growth was increased with increase of cutting diameter for two months after planting and, after two months, effect of cutting diameter on height growth was decreased since July. However, the survival rate and height growth of large cuttings (above 13mm) showed better than small cuttings (below 13mm), when the cutting sizes are divided into two groups. Height growth per day was reached at peak during August, and then it was gradually decreased. It was considered that the height growth terminated in early 10 days of October.

• Journal of The Korean Society of Grassland and Forage Science
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• v.8 no.3
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• pp.135-140
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• 1988

This field experiment was carried out to determine the effects of cutting times (3,4 and 5 times $yr^{-1}$) and cutting heights (3, 6 and 9 cm) on the growth and dry matter(DM) yield of grasses grown under pine trees, and botanical composition of woodland pasture. The conditions of the experimental field was south direction with 30% of shade (ca. 70% of full sunlight). Annual DM yield was higher in the plots cut 4 times (6,097 kg) and 3 times (5,953 kg) than in 5 times (5,305 kg $ha^{-1}$). However, it ip considered that total nutrient yields may be not different among 3 treatments. The yield was significantly (P < 0.05) increased with higher cutting height, regardless of cutting time. The 9 cm of stubble height was very effective on both increasing DM production and seasonal distribution of DM. In botanical composition, 3 cm and 6 cm of cutting height accelerated the percentages of bareland and weeds, regardless of cutting time, particularly in summer season. However, 9 cm of stubble height maintained 80-85% of pasture grasses in all cutting times. In this experiment, therefore, cutting height was more important factor than annual cutting times for forage production and pasture longevity, and it is desirable to harvest 4-5 times per year (under this experimental field condition) with 9 cm of stubble height on woodland pasture.

• Journal of The Korean Society of Grassland and Forage Science
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• v.37 no.3
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• pp.201-207
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• 2017

Hay-making is one of the most common forage preservation practices in livestock operations. The objective of hay-making is to minimize nutrient loss by shortening field drying time. Measuring the impacts of cutting height of forage crop is necessary to optimize hay production balancing yield and quality, in order to obtain substantial biomass increase through harvest of regrowth. This experiment was conducted to investigate the impact of cutting height of rye (Secale cereale L.) on drying rate and hay quality. Heading stage rye was harvested at 8cm or 15cm stubble heights. Hay was daily tedded at 09:00 and sampled at 09:00, 13:00 and 17:00 to determine moisture content (MC). After two month of preservation, CP (crude protein), ADF (acid detergent fiber), NDF (neutral detergent fiber), IVDMD (in vitro dry matter disappearance), TDN (total digestible nutrient), RFV (relative feed value), DM (dry matter) loss, visual scores and total fungi count were determined for estimation of hay quality. Cutting height at 15cm could enhance the drying rate and CP content (p<0.05), but also increases DM loss (p<0.05) compared to cutting at 8cm. Cutting heights did not affect ADF, NDF, IVDMD, TDN and RFV value (p>0.05). Visual scores of rye hays cutting at 8cm and 15cm, ranged from 83 to 85. Cutting at 8cm tended to maintain higher core bale temperature and fungal count than cutting at 15cm during preservation, but there was no significant difference.

• Journal of The Korean Society of Grassland and Forage Science
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• v.12 no.1
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• pp.41-48
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• 1992

This experiment was carrid out to determine the effect of cutting height and nitrogen level on dead stubble, tiller and branch new shoot dry matter yield and total dry matter of sorghum-sudangrass hybrid{Sorghum bicolor (L.) Moench}.The main treatment was four cutting height(5cm, IOcm, 15cm, 20cm), and the sub treatment was three nitrogen level(l50kg, 250kg, 350kglha).The experiment was performed at the Collage of Natural Science of Kon-Kuk University at Chungju in 1988. 1. Plant length tends to increase in the high cutting height and high N level. Especially, the difference of plant height was significant in warm season. 2. The number of dead stubble after cutting was significantly(P

• Asian-Australasian Journal of Animal Sciences
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• v.18 no.7
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• pp.1029-1035
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• 2005

A 3${\times}$4 factorial field experiment with a complete randomised split-plot design with four replicates was conducted from June 2002 to March 2003 at the experimental farm of the Nong Lam University, Ho Chi Minh City, Vietnam, to determine effects of different harvesting heights (10, 30 and 50 cm above the ground) and cutting intervals (45, 60, 90 and 285 days) on yield of foliage and tubers, and chemical composition of the foliage. Cassava of the variety KM 94 grown in plots of 5 m${\times}$10 m at a planting distance of 30 cm${\times}$50 cm was hand-harvested according to respective treatments, starting 105 days after planting. Foliage from the control treatment (285 days) and all tubers were only harvested at the final harvest 285 days after planting. Dry matter and crude protein foliage yields increased in all treatments compared to the control. Mean foliage dry matter (DM) and crude protein (CP) yields were 4.57, 3.53, 2.49, and 0.64 tonnes DM $ha^{-1}$ and 939, 684, 495 and 123 kg CP $ha^{-1}$ with 45, 60, 90 and 285 day cutting intervals, respectively. At harvesting heights of 10, 30 and 50 cm the DM yields were 4.27, 3.67 and 2.65 tonnes $ha^{-1}$ and the CP yields were 810, 745 and 564 kg $ha^{-1}$, respectively. The leaf DM proportion was high, ranging from 47 to 65%. The proportion of leaf and petiole increased and the stem decreased with increasing harvesting heights and decreasing cutting intervals. Crude protein content in cassava foliage ranged from 17.7 to 22.6% and was affected by harvesting height and cutting interval. The ADF and NDF contents of foliage varied between 22.6 and 30.2%, and 34.2 and 41.2% of DM, respectively. The fresh tuber yield in the control treatment was 34.5 tonnes $ha^{-1}$. Cutting interval and harvesting height had significant negative effects on tuber yield. The most extreme effect was for the frequent foliage harvesting at 10 cm harvesting height, which reduced the tuber yield by 72%, while the 90 day cutting intervals and 50 cm harvesting height only reduced the yield by 7%. The mean fresh tuber yield decreased by 56, 45 and 27% in total when the foliage was harvested at 45, 60 and 90 day cutting intervals, respectively. It is concluded that the clear effects on quantity and quality of foliage and the effect on tuber yield allow alternative foliage harvesting principles depending on the need of fodder for animals, value of tubers and harvesting cost. An initial foliage harvest 105 days after planting and later harvests with 90 days intervals at 50 cm harvesting height increased the foliage DM and CP yield threefold, but showed only marginal negative effect on tuber yield.