• 정보관리연구
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• 제39권2호
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• pp.163-184
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• 2008

본 연구에서는 선행연구에 대한 분석을 통하여 우리나라 대학도서관의 운영성과를 결정짓는 주요 변수들을 파악하고, 각 변수들이 운영성과에 미치는 영향을 실증적으로 검증함으로써 대학도서관의 경쟁력 실태와 장기적인 고객만족도 제고를 위한 시사점을 제공하고자 하였다. 구체적으로 본 연구에서는 도서관 서비스 활동에 대한 성과측정치 가운데 하나로 볼 수 있는 도서관 대출성과와 특성요인들(면적, 직원수, 장서수, 예산) 간의 관계를 분석하고 있다. 2004년부터 2007년까지 한국도서관협회에서 발간하고 있는 한국도서관연감에 포함된 통계 자료에 기초하여 이러한 관계를 종합적으로 분석한 결과, 대학도서관이 보유하고 있는 장서수와 도서관의 예산 규모 및 도서관 고유의 공간 면적 등과 같은 요소가 대출성과에 긍정적인 영향을 미치는 것으로 조사되었다(가설 1, 3 및 4 입증). 이와 같은 실증연구 결과는 대학도서관의 환경적 요소를 구성하는 도서관 면적이나 장서의 구입 및 개발 활동을 적극적으로 수행함으로써 대학당국을 만족시키고, 그러한 활동에 대한 투자(예산 지원)를 통하여 지속적인 도서관 활동(도서대출) 성과의 향상을 도모할 수 있을 것이다.

• 패션비즈니스
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• 제9권6호
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• pp.39-55
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• 2005

This study examines closely the relationship between beauty art service quality and value. And satisfaction and purchase action that they do perceive to customers who have beauty art service company's service use experience. Moreover, this study was achieved purposely to present service raising plan of good quality to beauty art company managers and business employees. First, to investigate the concept of beauty art service quality and special quality was with doctrines that have been presented through a virtue aspect to achieve this study. Moreover, the wave and beauty art service, human service relativity is a let down unlike manufacture enterprise. Further more, beauty art service by complex composition of existence and nonexistence style is sold, and it could be known by having personality consumed at the same time production. The concept of quality about beauty art service and quality that became perceived through virtue study of concept and measurement about value. Therefor, value was deduced, and could deduce measurement, the linear measure that is applied to measure this. Large majority virtue study found is measuring quality of service to 22 articles on PZB's theory, and this study corrects measurement, the linear measure that is applied in Morritt's study that is based in PZB matrix and supplements and attempted measurement to 22 items. The result measurement dimension is consisted of functional quality, technological quality, physical quality dimension. To measure this through virtue study about value that become perceive, could confirm that all expense and beauty art companies which the customer is paid, connect with offering general quality of service. Therefor, through measurement, 2 dimension was deduced by monetary value and the non-monetary value.

• 한국융합학회논문지
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• 제10권11호
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• pp.149-159
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• 2019

식스시그마는 시장과 고객의 패러다임과 트렌드의 변화에 맞추어 모든 사업의 프로세스와 전략을 개선하는 경영 혁신운동이다. 식스시그마 프로젝트 선정에 관한 기존의 연구는 있으나 불완전한 정보환경 하에서 프로젝트 선정을 위한 연구는 거의 없다. 본 연구의 목적은 불완전한 정보 하에서 올바른 프로젝트 선정을 위해 통합 MCDM 기법을 적용 방법을 제안하는 것이다. 식스시그마 프로젝트 선정을 위해 4단계인 1) 평가기준 간 가중치 결정 2) 팀 멤버 간 전문역량의 상대적 중요도 결정 3) 프로젝트 선호도 척도 산정 4) 최종 프로젝트 우선순위 결정 등을 위해 그룹 Fuzzy AHP, 불완전한 정보환경 하에서의 비퍼지화 TrFN 변환, GRA의 통합기법을 제안하였다. 본 연구에서 제안한 식스시그마 프로젝트 선정단계의 적용방안에 대한 이해를 돕기 위해 수치예가 제시되었다.

• 산업경영시스템학회지
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• 제38권4호
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• pp.168-176
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• 2015

Trends of integrating products and services lead to the emergence of Product-Service System (PSS). To implement and embody a PSS solution in new product development, a comprehensive design framework is allowed designers to facilitate the design factors of the PSS in complex business environments. A physical product, containing functionalities for services, is the role of medium between customers and a manufactures. Customers can access those metaphysical interfaces to utilize the product fully or expand its performances. The PSS is aiming to prolong its lifecycle while maintaining its expected quality. Since the quality can be represented as a measure which belongs to user's perspective, guaranteeing certain level of quality can be interpreted to sustaining customer satisfaction. The objective of this paper is to propose a PSS design framework to identify design factors for developing products and services by integrating object-oriented concepts and blueprinting in context of a business ecosystem. The proposed model is developed based on relationship products and services matching with their design factors. The products and the services are then brought together to form a PSS. Functions and processes can be categorized to identify the design factors in different levels using the object-oriented concepts. Objected-oriented concepts provide PSS analysis tools for describing a business process or a workflow process in the PSS. The blueprint is used to identify the relationships between the products functions and the service processes that are offered as part of a job. To demonstrate of the effectiveness of the proposed model, we use a case study involving a smart phone.

• 대한영양사협회학술지
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• 제28권3호
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• pp.182-194
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• 2022

After the onset of the COVID-19 pandemic, there has been an explosive increase in restaurant meal delivery or takeout. The purpose of this study was to analyze the consumer perception of food safety and its influence on the purchase of delivery or takeout food from restaurants. This study, the 2020 Consumer Behavior Survey for Food (CBSF), was conducted from June 10 to August 21 2020. A total of 6,355 responses were used for the analysis. The results were as follows: First, the differences in consumer perception about food safety were analyzed according to whether they used delivery or takeout. Concern about food safety, satisfaction with dietary habits, and the ability to maintain safe dietary habits were higher in the non-user group. Except for food at home, the perception about food safety at other locations was higher in the user group. Food hazards such as antibiotics were perceived to be safer in the user group. Second, the perception of food safety affecting use of delivery or takeout was analyzed. It was found that the usage of delivery or takeout increased when the perception of the safety of home meal replacement (HMR), delivery or takeout food, and the ability to be informed about the harmful factors of agricultural products increased. The findings of this study may offer the basis for the food and food service industry to consider safety issues seriously and develop strategies to lead to feasible practices. Further, this study also supports the direction of the government toward strengthening the safety of new segments which have shown explosive growth in the COVID-19 era.

• 품질경영학회지
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• 제51권1호
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• pp.131-154
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• 2023

Purpose: The purpose of this paper is to design an integrated informatization system that can manage quality & KPI by integrating management systems in the aerospace and defense industry, and study the effect on KPI when applied to related companies. Methods: The 7 management systems required for integration in the AS&D industry were studied, and an empirical analysis was conducted for H company in South Korea for the application of e-QMS integrated informatization & KPI system based on security environment and open quality. Results: The results of this study were analyzed to have an effect on the improvement of customer satisfaction and the positive improvement of quality failure cost in the aerospace and defense industry. And it was analyzed that it works to continuously comply with ethical management and environmental laws and prevent safety accidents. Conclusion: The greatest significance of this study is that it attempted to build an e-QMS integrated system in the aerospace and defense industry. Considering that the case of integrated management system and integrated operation of KPI in related industries has not been introduced in the existing literature, the results of this study will be shared as a meaningful preceding study in the era of digital quality information. In addition, the fact that the open-quality quality innovation methodology emphasizing measurement(M), tracking(T), and connection(C) was actually applied in an AS&D company and its effectiveness was objectively proven. It is expected that it will be a good paper for follow-up research.

• 한국식생활문화학회지
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• 제22권2호
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• pp.191-200
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• 2007

This study was designed to investigate the correlation between perceived TQM performance and organizational culture of dietitians. The objective of the study is to help the management of foodservice by providing a direction which will elevate perceived TQM performance of dietitians and presenting plans which will ensure effective dietitians. Questionnaires handed out to 308 dietitians worked in institutional foodservice operation including elementary, middle and high schools, hospitals, business and industries. In terms of TQM importance and performance, the more important dietitians perceived, the higher their performance level rose. Data form the IPA, external and internal customer satisfaction, executive ability, communication system and technology, information technology and application ability, food process, strategy, and leadership were required further improvement by dietitians. Of present organizational culture model, human relations model and open systems model were more likely to be adopted by dietitians in middle and high schools. According to the type of foodservice management, the open systems model was more preferred by dietitians from self-operated operations rather than respondents from contracted operations. Canonical correlation analysis between TQM performance and organizational culture showed canonical correlation to be higher (canonical correlations coefficient: .66). In conclusion, TQM performance-organizational culture showed higher canonical correlation. In the organizational culture, foodservice operation is capable of improving the aims for the rational goal model and the open systems model. The results showed that TQM performance and organizational culture had significant relationship, especially positive organizational culture emphasizing on internal process and rational goal model would have influence on TQM performance of dietitians. Foodservice operation, however, should recognize importance of open and development culture to improve dietitians' TQM performance. To apply open system foodservice organization should encourage dietitian and foodservice employees to challenge and compete for the works, Moreover, organizational effort such as information exchange program and support system should be established.

• 한국인공지능학회지
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• 제11권4호
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• pp.9-13
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• 2023

In this study, we explored the potential of integrating interactive AI callbot technology into the medical consultation domain as part of a broader service development initiative. Aimed at enhancing patient satisfaction, the AI callbot was designed to efficiently address queries from hospitals' primary users, especially the elderly and those using phone services. By incorporating an AI-driven callbot into the hospital's customer service center, routine tasks such as appointment modifications and cancellations were efficiently managed by the AI Callbot Agent. On the other hand, tasks requiring more detailed attention or specialization were addressed by Human Agents, ensuring a balanced and collaborative approach. The deep learning model for voice recognition for this study was based on the Transformer model and fine-tuned to fit the medical field using a pre-trained model. Existing recording files were converted into learning data to perform SSL(self-supervised learning) Model was implemented. The ANN (Artificial neural network) neural network model was used to analyze voice signals and interpret them as text, and after actual application, the intent was enriched through reinforcement learning to continuously improve accuracy. In the case of TTS(Text To Speech), the Transformer model was applied to Text Analysis, Acoustic model, and Vocoder, and Google's Natural Language API was applied to recognize intent. As the research progresses, there are challenges to solve, such as interconnection issues between various EMR providers, problems with doctor's time slots, problems with two or more hospital appointments, and problems with patient use. However, there are specialized problems that are easy to make reservations. Implementation of the callbot service in hospitals appears to be applicable immediately.

• 한국항행학회논문지
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• 제28권4호
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• pp.524-531
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• 2024

글로벌 환경에서 항공사는 고객 만족을 통해 경쟁력을 확보하고 이윤을 창출하기 위해 노력하고 있다. 고객에게 서비스를 제공하기 위해 가장 선행되어야 할 것이 항공기의 안전이며, 안전의 실현을 위해 기본이 되어야 할 것이 정비품질의 지속적 유지이다. 항공 기술의 발전 정도는 상상할 수 없을 만큼 빠르게 진행되고 있으나, 정비품질 유지를 위해 일선 현장에서 업무하는 항공정비사의 제반 환경은 크게 변함이 없는 실정이다. 본 연구에서는 항공정비사에게 제공되는 교육훈련과 안전문화의 수준을 파악하고 자아존중감이 정비품질에 미치는 영향을 알아보고자 한다. 기존 선행연구는 정비사의 교육훈련, 조직성과 ,직무스트레스 등과 같은 연구는 있었으나, 정비품질과 관련된 연구는 부족하였다. 따라서 본 연구는 정비품질에 영향을 미치는 변수 간의 관계를 파악하고 실증분석을 통한 정비품질 향상을 위한 시사점을 제시하고자 한다.

• 한국식품조리과학회지
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• 제22권4호통권94호
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• pp.495-503
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• 2006

본 연구에서는 패밀리 레스토랑에 있어서 소비자-브랜드 관계의 질이 고객의 브랜드 충성도에 영향 미치는 지를 알아보고자 마산 지역에 위치한 K 대학의 대학생들을 대상으로 설문조사를 실시하였다. 설문조사내용으로는 인구통계학적 자료, 패밀리 레스토랑 이용실태, 소비자-브랜드 관계의 질 그리고 브랜드 충성도에 관한 문항으로 구성하였다. 2005년 11월 20일부터 24일까지 총 320부의 설문지를 배포하여 272부가 회수되어 85.0%의 회수율을 보였다. 본 조사를 위한 측정도구의 신뢰도 검증 결과 Cronbach's alpha 계수가 0.7이상으로 높은 신뢰도를 나타내었으며 타당도 검증 결과 60%이상의 설명력을 나타내 높은 타당성을 나타내었다. 패밀리 레스토랑의 소비자-브랜드 관계의 질(독립변수)이 브랜드 충성도(종속변수)에 영향 미치는 지분석하기 위하여 다중회귀분석을 실시한 결과 독립변수가 종속변수에 미치는 영향력은 36.1%의 설명력을 보였으며, 소비자-브랜드 관계의 질의 5개 구성 요소(자아연계적 애착, 만족도, 신뢰, 몰입, 친밀감) 중에서 만족도와 친밀감의 2개 구성요소가 유의수준 p<0.01에서 유의적으로 브랜드 충성도에 정(+)의 영향을 미치는 것을 알 수 있었다. 결론적으로 소비자-브랜드 관계의 질이 강하게 형성될수록 소비자의 브랜드 충성도가 높아지는 것임이 입증되었다 따라서 향후 패밀리레스토랑 운영자들은 궁극적으로 소비자의 브랜드 충성도 형성을 통한 꾸준한 매출과 성장을 위하여서는 기존의 브랜드에 대한 홍보보다는 소비자-브랜드 관계의 질을 강하게 형성할 수 있는 마케팅 전략을 강화하도록 하여야 할 것이다.