Antioxidant activities and α-Glucosidase Inhibition Effects of Chicories Grown in Hydroponics Added with Cr3+ or Selenium (Cr3+ 또는 Selenium 첨가 배양액으로 재배한 치커리의 항산화활성 및 α-glucosidase저해효과)
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- Journal of Food Hygiene and Safety
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- v.29 no.1
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- pp.53-59
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- 2014