Journal of Food Hygiene and Safety (한국식품위생안전성학회지)

The Korean Society of Food Hygiene and Safety (한국식품위생안전성학회)
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Antioxidant activities and α-Glucosidase Inhibition Effects of Chicories Grown in Hydroponics Added with Cr3+ or Selenium

Cr3+ 또는 Selenium 첨가 배양액으로 재배한 치커리의 항산화활성 및 α-glucosidase저해효과

  • Choi, Jun-Hyeok (Department of Food Science and Technology, Keimyung University) ;
  • Park, Yun-Hee (Department of Food Science and Technology, Keimyung University) ;
  • Lee, Sung-Gyu (Department of Food Science and Technology, Keimyung University) ;
  • Lee, So-Hee (Department of Food Science and Technology, Keimyung University) ;
  • Yu, Mi-Hee (Department of Food Science and Technology, Keimyung University) ;
  • Lee, Mu-Sang (SHINIL Co., LTD.) ;
  • Park, Sun-Hwa (SHINIL Co., LTD.) ;
  • Lee, In-Seon (Department of Food Science and Technology, Keimyung University) ;
  • Kim, Hyun-Jeong (Department of Food Science and Technology, Keimyung University)
  • Received : 2013.09.25
  • Accepted : 2014.02.05
  • Published : 2014.03.30
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Abstract

This study was carried out to investigate the effect on the growth and antioxidant activities of Cichorium intybus L.(CLE), Cichorium intybus L. var. folisum 'treviso' (CLET), Cichorium intybus L. var. folisum 'rosaitaliana' (CLER) in hydroponics added with $Cr^{3+}$ or Selenium (Se) for 4 weeks. Total polyphenol, total flavonoids contents and FRAP values of three species of chicory were grown hydroponically with $Cr^{3+}$ or Se were increased. These extracts were also showed stronger DPPH and ABTS scavenging activity than chicory extracts. In particular, chicories added with $Cr^{3+}$ had higher antioxidant activities than chicories added with Se. CLER and CLE extracts added with $Cr^{3+}$ were also showed ${\alpha}$-glucosidase inhibition activities. These results indicate that chicories were cultivated in culture fluid added with $Cr^{3+}$ or Se could be used as high functional vegetables.

$Cr^{3+}$ 및 Se을 첨가하여 수경 재배한 치커리 3종의 에탄올 추출물을 각각 제조하여 추출물별 항산화 활성을 비교 검토하였다. 그 결과 양액만으로 재배한 치커리보다 양액에 Se이나 $Cr^{3+}$을 첨가한 치커리 추출물에서 총 폴리페놀 함량, 총 플라보노이드 함량 및 FRAP 환원능이 증가하였으며, DPPH 라디칼 소거능 및 ABTS 라디칼 소거능도 증가하였다. 특히 Se을 첨가한 치커리보다 $Cr^{3+}$을 첨가한 치커리에서 더 우수한 항산화 활성을 나타내었다. 또한 $Cr^{3+}$을 첨가한 CLER 및 CLE의 경우 ${\alpha}$-glucosidase 저해활성이 있음을 알 수 있었다. 따라서 치커리 추출물의 수경재배 과정에서 양액에 $Cr^{3+}$, Se의 첨가는 치커리의 항산화 활성 및 ${\alpha}$-glucosidase 저해활성 증진에 영향을 주는 것으로 확인되었다.

Keywords

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