• 제목/요약/키워드: Culture characteristics

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댄스음악이 10대 패션문화에 끼친 영향에 관한 연구 - 랩음악과 힙합패션을 중심으로 - (A Study on the fashion culture of Teenager influenced Dance Music - focused on Rap Music and Hiphop Fashion -)

  • 도규희
    • 디자인학연구
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    • 제12권3호
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    • pp.93-103
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    • 1999
  • This study is investigated the formative characteristics of Rap Music and Hiphop fashion, and I try to comprehend about the fashion mind and fashion culture of teenager 1. Teenager's Hiphop Fashion is subcultures, the fashion culture of teenager reflects their unique identity. 2. The formative characters of Rap Music and Hiphop Fashion are the incompatibility ignored their body size and the popularity caused street fashion imitation, the unbalance ignored a principle of fashion design. 3. Hiphop Fashion is consist of jump-style jacket, hood -shirt, stripe T-shirt and drum pants, baggy pants, snowboard pants and so on. 4. The characters of Hiphop Fashion is the breaking of rule and the destruction. 5. They select something which they like, even though the price is high, so they is tendency to editing coordinate 6. Fashion business for teenager, it needs an ideal conversion not for 'company' but for 'individual' As this results, fashion culture of teenager came out to the surface of water, because of Hiphop Fashion.

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조직배양체 이식로봇 시스템의 개발 (I) - 소프트 그리퍼 - (Development of a transplanting robot system for tissue culture plants (I) - a soft gripper -)

  • 이현동;김기대;김찬수
    • Journal of Biosystems Engineering
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    • 제23권5호
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    • pp.491-498
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    • 1998
  • Transplanting process during the tissue culture of potato seedlings is costly, since the cost of highly skilled labor working in the sanitary environment takes up about 60-70% of the production cost. The objective of this study was to develop a soft gripper of a transplanting robot system for the labor-saving tissue culture. The prototype of the soft gripper was consisted of power-transmitting part finger and plant contacts. The power transmitting part transformed the rotating motion of a step motor to the reciprocating motion of the finger. Plant stems used in the test were potato seedlings cultured for six weeks. The dimensional characteristics of cultured seedlings, the compressive strengths of the stems, the extractive force from the culture medium and the gripping force of the finger were measured. A proper gripping force was found to be 0.343N at the extractive force of 0.41N when the plant contacts were made of silicon. Sixteen plants out of 70 trials were tangled with others, resulting in the success rate of 77.1%.

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문화(文化)콘텐츠기업(企業) 가치평가(價値評價)를 위한 할인율(割引率) 결정(決定)에 관한 연구(硏究) (A Study on Discount/Capitalization Rates for Valution of Culture Content Enterprises)

  • 김인철;주형근
    • 디지털융복합연구
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    • 제3권1호
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    • pp.115-148
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    • 2005
  • This study is intended to suggest a more reasonable and practical method of estimating discount & capitalization rate for valuation of closely-held culture content business, that is, to modify the Buildup Summation Model(which is recommended for the closely-held business by the NACVA) by adopting the weighted ratings in the CT Project Investment Evaluation of the Korea Culture Contents Association to risk factors of the Buildup Summation Model. This method is ease to apply for closely-held culture content business and has advantages in applying the weighted rates based on the characteristics of respective culture contents. And it can make up for the Weighted Average Cost of Capital (WACC) which shows generally low discount rates.

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필리핀 스페인 식민지 양식 바하이 나 바토(Bahay na bato)의 버내큘러 건축 특성에 관한 연구 (A Study on the Vernacular Architecture in Bahay na bato, Spanish Colonial Style in Philippines)

  • 김영훈;임수영
    • KIEAE Journal
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    • 제13권3호
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    • pp.135-144
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    • 2013
  • Philippines, having the unique combination between its traditional and vernacular culture and European culture during colonization by Spain over three hundred years, shows the variations of style and scale in domestic architectures. Bahay na bato, one of the typical house of recent stone house in Philippines, has been completed referring traditional bahay kubo and Spanish stone built house, adapting vernacular principles in traditional house and new Spanish culture and life styles. Especially, vernacular for climates, earthquakes, social and cultural conditions, environment and materials in traditional bahay kubo still alive in bahay na bato mingled with spanish architectural technology and culture. This study place emphasis on the vernacular characteristics in bahay na bato by considering the climate control method in traditional house and Spanish influences on Philippines house.

문화기반형 도시재생전략에 관한 연구 (A Study on Culture-Led Urban Regeneration based on historical context and cultural infrastructure)

  • 오덕성;이기복;유르겐 피치
    • KIEAE Journal
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    • 제7권6호
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    • pp.53-64
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    • 2007
  • The idea that city culture can be employed as a driver for urban development has become part of the new orthodoxy by which cities seek to enhance their competitive position. Such development reflect not only the rise to prominence of the cultural sphere in the city development, but also how the meaning of culture has been refined to include new uses in order to meet the main objectives of sustainable development. This study focuses on the procedure how the cultural infrastructure and historical context can be applied for urban regeneration strategy. Two successful cases (Bilbao, Spain and Yokohama, Japan) were selected for analysis of strategies as a whole, background, main characteristics of culture-led urban regeneration strategies and their effect for urban regeneration have been analyzed in detail. In conclusion, lessons for the future development were suggested in terms of resources, planning and linking strategies.

The Influence of Cultural Information Design and the Classification of Spiritual Guidance, Based on the Cases of Japanese Wabi-sabi

  • Du, Yixuan;Joo, Song
    • International Journal of Contents
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    • 제17권1호
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    • pp.27-36
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    • 2021
  • Information design is a new scientific subject, which was named in the 20th century. The design methods of information design and the display of information are continually evolving with the change in the world. While sorting out the background and concept of information design, this article aims to identify the issues of information design. One issue is that environmental information design is a vague concept. Thus, leading to this type of information design is without any comprehensive analysis. Second, the impact of culture has not received adequate attention. This article is based on the Japanese Wabi-sabi culture. It analyzes the impact of culture on information design. The article deeply explores the role of Wabi-sabi in information design through case studies, and it reflects the characteristics of design products by culture.

대중문화에 나타난 뉴에이지 사상의 특징 -아바타를 중심으로- (The Characteristics of New Age Consciousness in the Popular Culture - Focus on 'Avatar')

  • 이준수
    • 만화애니메이션 연구
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    • 통권41호
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    • pp.1-29
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    • 2015
  • 본 연구는 뉴에이지 사상에 나타난 특성이 애니메이션이라는 대중문화에서 어떻게 표현되고 있으며 그 특징이 대중적으로 어떻게 사용되고 있음을 연구하는데 목적을 두고 있다. 뉴에이지 사상은 뉴에이지 운동과 혼용되어 사용되고 있다. 뉴에이지 사상의 기본적 철학은 '인간의 무한한 잠재력이 인간 자신과 지구를 변화시킴으로 평화와 빛과 사랑의 새시대가 일시에 나타날 것이다'라고 말하는 인본주의에 중심을 두고 있다. 이 사상은 서양의 기독교에 대한 부정과 서구의 비술과 동양사상을 바탕으로 1960년대의 미국의 기존질서를 의심하고 부정하는데서 출발하여 포스트모더니즘의 사상과 반문화운동의 영향을 받아 1970년대에 대체종교로 발전하게 되었다. 하지만, 뉴에이지 사상은 자체적 한계로 인하여 종교적 사상보다는 문화, 평화, 인류의 행복과 치유를 위한 사회운동으로의 변환을 시도하였다. 그럼에도 불구하고 뉴에이지 문화에는 본질적인 종교적 특성이 들어있으며 그러한 특성은 대중문화에서 차용하기에 용의하고 침투력도 높다. 종교란 넓은 의미에서 보면 제도화된 기성 종교, 성스럽고 가장 높은 가치를 부여하는 것에 대한 사회적 움직임이나 경향, 그리고 많은 개인들이 갖고 있는 고유한 종교적 믿음과 수행 모두를 포함한다. 종교는 개인에게 삶의 의미와 올바른 방향을 제시하는 한편, 사회질서의 유지와 시회통합에 기여한다는 점에서도 가장 총체적이며 복합적인 문화현상으로 평가된다. 그러한 이유로 종교와 문화는 깊은 상관관계를 가지고 있으며 대중문화가 수용자에게 깊은 감동과 재미를 주기 위해서는 인간의 깊은 의식 속에 숨어 있는 종교적 갈망을 포착하고 들어낼 필요가 있기 때문이다. 본고에서는 뉴에이지의 환생, 환상, 명상, 범신론과 일원론과 같은 특징을 분석하고 이러한 특징이 대중문화와 대중문화를 공부하는 학생들에게 영향을 미치는 것에 대해 분석하고자 한다. 또한, '아바타'를 통하여 애니메이션에서 나타난 뉴에이지사상의 특징을 분석하였다. 본 연구는 다양한 대중문화의 사상적 실체가 되는 종교적 영향력을 재조명하고 다양한 시각으로 대중문화를 바라보는 통찰력을 가지는데 도움이 되었으면 하는 바람이다.

Comparison of static culture, micro-vibration culture, and micro-vibration culture with co-culture in poor ovarian responders

  • Hur, Yong Soo;Ryu, Eun Kyung;Yoon, San Hyun;Lim, Kyung Sil;Lee, Won Don;Lim, Jin Ho
    • Clinical and Experimental Reproductive Medicine
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    • 제43권3호
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    • pp.146-151
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    • 2016
  • Objective: This study was conducted to compare the effects of static culture, dynamic culture, and the combination of dynamic culture with specialized surfaces involving co-culture on human embryonic development. Embryos cultured using conventional static culture (SC) techniques served as a control group. We compared dynamic culture using micro-vibration culture (MVC) and micro-vibration with co-culture (MCoC), in which autologous cumulus cells were used as a specialized surface. Methods: We conducted a chart review of patients who were treated between January 2011 and November 2014 in order to compare embryonic development rates and pregnancy rates among the groups. Zygotes were cultured in micro-droplets, and embryos were subsequently selected for transfer. Some surplus embryos were cryopreserved, and the others were cultured for blastocyst development. A micro-vibrator was set at the frequency of 42 Hz for duration of 5 seconds per 60 minutes to facilitate embryo development. Results: No significant differences among the groups were present in patient's characteristics. However, the clinical pregnancy rates were significantly higher in the MVC group and the MCoC group than in the SC group. No significant differences were found in the blastocyst development rate between the SC group and the MVC group, but the blastocyst development rate in the MCoC group was significantly higher than in the SC and MVC groups. Conclusion: The clinical pregnancy rate was significantly increased by the application of micro-vibration to the embryonic cultures of poor responders. The blastocyst development rate was significantly increased by the application of MCoC to surplus embryos.

Effects of Suspension Culture on Proliferation and Undifferentiation of Spermatogonial Stem Cells Derived from Porcine Neonatal Testis

  • Park, Min Hee;Park, Ji Eun;Kim, Min Seong;Lee, Kwon Young;Yun, Jung Im;Choi, Jung Hoon;Lee, Eunsong;Lee, Seung Tae
    • Reproductive and Developmental Biology
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    • 제38권2호
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    • pp.85-91
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    • 2014
  • Despite many researches related with in-vitro culture of porcine spematogonial stem cells (SSCs), adherent culture system widely used has shown a limitation in the maintenance of porcine SSC self-renewal. Therefore, in order to overcome this obstacle, suspension culture, which is known to have numerous advantage over adherent culture, was applied to the culture of porcine SSCs. Porcine SSCs retrieved from neonatal testes were suspension-cultured for 5 days or 20 days, and characteristics of suspension-cultured porcine SSCs including proliferation, alkaline phosphatase (AP) activity, and self-renewal-specific gene expression were investigated and compared with those of adherent-cultured porcine SSCs. As the results, the suspension-cultured porcine SSCs showed entirely non-proliferative and significantly higher rate of AP-positive cells and expression of self-renewal-specific genes than the adherent-cultured porcine SSCs. In addition, long-term culture of porcine SSCs in suspension condition induced significant decrease in the yield of AP staining-positive cells on post-day 10 of culture. These results showed that suspension culture was inappropriate to culture porcine SSCs, because the culture of porcine SSCs in suspension condition didn't stimulate proliferation and maintain AP activity of porcine SSCs, regardless of culture periods.

미국내 발간된 한국음식관련 요리책에 나타난 한국음식과 음식문화 - 1930년대부터 1970년대 초까지 - (Korean Food Culture of Cookbooks Related to Korean Food Issued in the U.S. - From the 1930s to the Early 1970s -)

  • ;정희선
    • 한국식생활문화학회지
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    • 제37권4호
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    • pp.285-299
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    • 2022
  • This study reviewed Korean food recipes and food culture included in English cookbooks issued in the United States from the 1930s to the early 1970s. In the 1930s cookbook, many types of soup were introduced to Korean food under the influence of the Tangban culture in the Joseon dynasty and a brief description of 'Sinseollo' culture. The 1940s cookbooks, introduced Korean table settings, food culture, and cooking methods depending on the use of chopsticks. In the 1950s cookbooks, Korean foods were selected to suit a Western table setting, and detailed explanations were included along with 'cheopsu' means the number of dishes served in Korean food. More diverse Korean food was introduced within its culture and origins in the 1960s cookbooks. The 1970s cookbooks explained, the characteristics of Korean culinary specialties that differentiated from oriental food. This study of Korean food and culture from Cookbooks issued in the United States from the 1930s to 1970s, where Eastern and Western multiculturalism coexist, can be used as baseline data to understand the identity of modern Korean food culture and the direction of the globalization of Korean food.