Antibacterial Activity of Lactobacillus casei Isolated from a Fermented Milk Against Pathogenic Enteric Bacteria (발효유(醱酵乳)에서 분리된 Lactobacillus casei의 병원성 장내세균에 대한 항균작용)
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- The Journal of the Korean Society for Microbiology
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- v.19 no.1
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- pp.41-48
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- 1984