• 한국균학회지
• /
• 제19권4호
• /
• pp.299-305
• /
• 1991

Simultaneous distillation-extration method에 의해 4종의 국내에서 인공재배되고 있는 느타리 버섯류 (Pleurotus sp)로부터 휘발성 향기성분을 분리한 다음 GC-MS 및 GC에 의한 표준품과의 머무름 시간 비교에 의해 성분을 확인 하였다. 확인된 54종의 휘발성 화합물중 저온성 느타리 (Pleurotus ostreatus ASI 201)에서는 1-octen-3-ol, 3-octanone, 3-octanol등이, 원형 느타리 (Pleurotus florida--ostreatus-ostreatus)에서는 1-octen-3-ol, n-hexanol, 3-octanone, 3-octanol, phenol등이, 애느타리 (Pleurotus ostreatus)에서는 1-octen-3-ol, n-pentanal, n-hexanol, n-pentanol, 3-octanone, 3-octanol, 1,5-octadien-3-one등이었다. 특히 확인된 성분중에는 탄소수가 8개인 alcohol 및 carbonyl화합물이 많았으며 전체 향기성분에 대한 $C_8$화합물의 비율은 각각 56.60%, 72.46%, 54.84%, 35.85%이었다.

• 한국환경농학회지
• /
• 제17권1호
• /
• pp.1-4
• /
• 1998

충남 서산과 전북 봉동지방의 생강 근경부패병의 발생생태를 조사하였다. 서산지방의 근경부패병 발병율은 봉동보다 낮았다. 서산의 생강 수확량은 평균 1,140Kg였고, 봉동은 818Kg/10a 였다. 발병후 살균제는 서산에서 많이 사용하였다. 포장간 토양물리성은 약간의 차이가 있었다. 발병율이 낮은 은하리는 23%의 점토를 함유하고 있다. 반면에 병발생이 많은 유소리는 미사함량이 60%이상이었다. 생강 재배 지역의 토양화학성은 적정 농도 범위였으나, 인산은 적정농도 450-500ppm(mg/Kg)보다 모두 높았다. 이것은 하천의 오염원이 되므로 인산시비를 줄여야 할것을 추정하였다. 재배 중기인 8월에 사상균수가 최고치를 나타내는 경향이었고, 세균과 방선균수도 사상균수과 비슷한 경향이었다. 세균수/진균수는 포장간 큰차이를 나타냈다.

• 원예과학기술지
• /
• 제32권5호
• /
• pp.600-606
• /
• 2014

The objective of this study was to determine the effects of seedling ages of scions and rootstocks for grafting and light intensity during their cultivation in a closed transplant production system on the growth and development of grafted cucumber transplants. Cucumber scions and rootstocks were cultivated under 5 photosynthetic photon flux (PPF) levels: 100, 140, 180, 230, and $280{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$ in a closed transplant production system. The scions were grafted onto the rootstocks at 8, 9, 10, 11, and 12 days after sowing (DAS). Hypocotyl length of scions and rootstocks decreased significantly as PPF increased, and an increase in dry weight with increasing PPF was more pronounced in scions. After grafting, cucumber transplants were grown in a greenhouse until 22 DAS and were then transplanted for investigation of their growth and development. Plant height, leaf area, and fresh weight of cucumber transplants grafted at 8, 9, and 10 DAS were greater, but light intensity during cultivation of scions and rootstocks did not significantly affect the early growth of cucumber transplants after grafting. The number of female flowers in grafted cucumber after transplanting was highest when scions and rootstocks were cultivated under PPF 140 and $180{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$ and were grafted at 8 DAS. These results indicate that controlling environmental conditions in a closed transplant production system during the production of scions and rootstocks can advance grafting time and promote the growth and development of grafted cucumber transplants.

• 한국균학회소식:학술대회논문집
• /
• 한국균학회 2018년도 춘계학술대회 및 임시총회
• /
• pp.37-37
• /
• 2018

Mating type of Lentinula edodes is determined by two unlinked genetic loci, A and B. To better understand mating behavior of L. edodes, we investigated variations in mating type genes in129 dikaryotic strains collected from East Asia. Through sequence analysis of A locus, we discovered that hypervariable region spanning N-term of HD2-intergenic region-N-term of HD1 could represent A mating type. Mating and hypervariable region analyses revealed 70 unique A mating types: 27 from 98 cultivated strains, 53 from 31 wild strains, and 10 commonly found. It was also revealed that only a few A mating type alleles such as A1, A4, A5, and A7 were prevalent in cultivated strains. Contrarily, A mating type in wild strains was highly diverse: 23 unique A alleles were discovered in small mountainous area in Korean peninsula, suggesting rapid evolution of A mating type in nature. The B locus was assessed by allelic variations in pheromone (PHB) and pheromone receptor (RCB) pairs which constituted subloci Ba and Bb. Sequence analyses and mating assay revealed 5 alleles of RCB1 with 9 associated PHBs in Ba sublocus and 3 alleles of RCB2 with 5 associated PHBs in Bb sublocus. Each RCB was primarily associated with two PHBs. Each PHB-RCB pair was always discovered as a distinct unit. This allowed us to propose 15 B mating types via combinations of five Ba and three Bb subloci. Further investigation on 129 strains confirmed that the B locus, unlike the A locus, was indeed restricted to 15 mating types. Thus, the total number of mating types became 1,050 in L. edodes through a combination of 70 A and 15 B. This number will further increase because of rapid diversification of A mating type. Our findings provide a comprehensive and practical knowledge on mating behaviors of L. edodes.

• 한국지역사회생활과학회지
• /
• 제16권4호
• /
• pp.15-24
• /
• 2005

We investigated the changes of volatile flavor components from Codonopsis lanceolata, which were packed in woven polypropylene(WP) film or low density polyethylene(LDPE) film and stored for 15 and 30 days at refrigerated($2{\∼}4^{\circ}C$ ) or room($18{\∼}20^{\circ}C$) temperature. A hundred and sixty seven volatile flavor components in the fresh C. lanceolata were identified by GC/MS analysis. When determining the flavor components from C. lanceolata cultivated on a wild hill and stored at 4 conditions for 30days, six volatile components such as 1-hexadecene, 2,6-dimethyl-2-octanol, 2-methyl-2-dodecanol, $\alpha$-guaiene, $\delta$-cadinene and trans-2-hexen-1-ol were detected as common components of all stored samples, and The types of common flavor components of C. lanceolata were different according to storage conditions. The numbers were 16 from refrigerated, 7 from room temperature stored, and 10 components from WP or LDPE packed conditions, respectively. The total peak area ratio of the major 10 compounds were $52.0{\∼}86.8\%$, and the percentage of trans-2-hexen-1-ol, which was the only common compound among the major 10 components, was the highest as $26.4{\∼}68.1\%$ The major flavor profile, describe by highly trained panel, were green, aldehydic, earthy and camphoreous. As the result from sensory evaluation, the freshness of C. lanceolata was maintained better by controlling storage temperature rather than selection of package materials. The best condition for characteristic flavor of C. lanceolata was packing with LDPE and chilling.

• 한국균학회지
• /
• 제48권3호
• /
• pp.313-323
• /
• 2020

Hypsizygus marmoreus의 형태적 특성과 유전적 유연관계를 조사하기 위해 한국 및 다른 국가에서 111개의 균주를 수집하였다. RAPD (Random amplified polymorphic DNA) 및 ITS rDNA 염기서열 분석을 이용하여 H. marmoreus 균주간의 유전적관계를 확인하였다. URP-PCR을 이용한 RAPD 분석결과, H. marmoreus의 모든 균주는 크게 3개의 그룹으로 분류되었으나, 90% 이상의 높은 유사성을 보였다. 또한 형태적 및 지리적으로 분류가 가능하였으나 갈색 균주 및 흰색 균주는 구별되지 않았다. 따라서 형태적, 지리적 차이가 있는 16개의 균주를 선별하여, 640 bp 길이의 ITS 염기서열을 정렬하고 비교하였다. ITS 염기서열의 유사성은 공시균주와 GenBank의 H. marmoreus 균주 사이에서 94.8-99.1 %였다. 수집지역과 형태에 차이가 있었지만, 실험에 사용된 공시균주는 모두 H. marmoreus에 가까운 유연관계를 형성하였다.

• 한국작물학회지
• /
• 제21권1호
• /
• pp.87-91
• /
• 1976

개간지에서 대두를 재배함에 있어서 시비의 효과를 구명하기 위하여 개간지에는 10a당 N.P.K:4.10.8 kg의 시용구를 비롯하여 무비구를 포함한 6개 처리구를 설치하고 효과를 비교하고저 따로 숙전에다 N.P.K:4.10.8 kg의 시비구를 설치하여 수량과 성분함량을 조사한 결과를 요약하면 다음과 같다. 1. 개간지는 같은 수준의 시비에서도 숙전보다 청예수량이나 자실수량이 극히 적었고 자실의 단백질함량도 적었다. 2. 같은 개간지내에 있어서는 질소의 시용량이 많을수록 자실수량이 많았다. 3. 자실성분에 있어서 숙전은 단백질과 지방함량이 개간지보다 많았고 탄수화물은 개간지가 숙전보다 많은 경향이었다. 4. 개간지에 있어서 자실성분함량은 처리간에 유의성이 인정되지 않았다. 5. 수량과 밀접한 관계가 있는 100입중, 1주협수 간장 간중등은 자실수량과 정의 상관을 나타냈으며 1%수준의 유의성이 인정되었다.

• 한국약용작물학회지
• /
• 제23권2호
• /
• pp.150-154
• /
• 2015

Physiological disorders such as symptoms in leaf colored with brown spots are so many occurred in ginseng garden cultivated with paddy soil. This study was carried out to inhibit the symptoms of brown-colored leaf in 3-year-old ginseng by fertilizing calcium hydroxide [$Ca(OH)_2$] of 100 ~ 400 kg per 10a on paddy soil before transplant of seedling. Soil pH was rapidly increased, while Fe was decreased in soil by the increase of application level of calcium hydroxide. Soil pH was increased from 4.53 to 6.18 when calcium hydroxide was fertilized at level of 100kg per 10a. The content of Fe in ginseng leaf was decreased more than the control by fertilizing calcium hydroxide in soil. Ratio of brown-colored leaf and plant height and leaf area were decreased by the increase of calcium hydroxide. Ratio of survived root and yield of root showed the peak at the application level of 100 kg per 10a, and both of them were gradually decreased by the increase of calcium hydroxide. The decrease of missing plant rate above the application level of 200 kg per 10a had a negative effect on the decrease of yield of root.

• 한국토양비료학회지
• /
• 제43권6호
• /
• pp.848-851
• /
• 2010

우리나라 7개 지역을 대상으로 하여 고추의 노지재배 조건과 시설재배 조건에서의 상대적 비율을 산정하고, 시설재배 조건에서 대기증발요구량과 고추의 생육시기별 작물계수를 추정함으로써 시설재배에서 고추의 생육시기별 물요구량을 산정한 결과 시설 재배 고추 생육기간인 12월 중순~6월 상순의 최근 30년간 일평균 PET는 2.47 mm $day^{-1}$이었으며, 시설재배 노지 고추의 생육기간 전체 (12월 중~6월 상순) 평균 일 물요구량은 2.4 mm $day^{-1}$이었다. 또한 전 생육기 누적 물요구량은 445.2 mm으로 나타났으며, 시설재배 고추의 생육단계를 4단계로 나누어서 보면, 생육 중기 (S-3)단계에서 물요구량이 가장 많았다.

• 한국버섯학회지
• /
• 제16권4호
• /
• pp.239-249
• /
• 2018

The global mushroom industry has grown rapidly in recent years in terms of beneficial effects, market value, and demand. India has a wide range of agro-climatic conditions and is largely an agricultural country with a cultivated area of about 4.37 %, generating about 620 million tons of agro waste annually. Mushroom cultivation not only helps recycle agro wastes, but also fills the nutritional gap prevalent among a large population of India. Recently, government industrial policy and creative innovation has promoted research and other endeavors aiming towards the cultivation of mushrooms. Mushroom cultivation in India was initiated in Solan, in the mid-sixties. Mushroom cultivation has been successful in temperate regions of the Himalayas, the Western Ghats, and the hills of northeast India. Recently, many unemployed people have begun to adopt mushroom cultivation as a means of self-employment. It is high time that Indian mushroom cultivators and consumers became aware of the nutritional and medicinal values of cultivated and wild species of mushrooms. The total mushroom production in India between 2010 and 2017 was approximately 0.13 million tons, accounting for a 4.3% increase in the average growth rate of mushrooms per annum. In particular, the total production of white button mushrooms is the highest, with a share of about 73% of total mushroom production. In this review article, we have analyzed the current scenario of the Indian mushroom industry and its contribution to the economic growth of the country.