• 한국식품과학회지
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• 제29권4호
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• pp.657-662
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• 1997

미숙호박과 완숙호박의 일반성분, 유리당, 아미노산, 지방산, 무기성분 조성등의 화학성분을 비교 조사한 결과, 호박은 성숙함에 따라서 성분이 변화하는 경향을 보였다. 미숙호박 및 완숙호박의 과육중에는 당질 $70.95{\sim}70.65%$과 단백질이 $14.0{\sim}15.20%$ 많았고, 호박씨중에는 단백질 35.74%이 가장 많고, 다음은 지질 29.45%과 당질 28.39%이 많았다. 미숙호박과 완숙호박의 과육에서 sucrose, glucose, fructose, maltose, lactose 등의 유리당이 확인되었으며, 이들 유리당들은 sucrose와 fructose는 성장함에 따라 감소하였고, glucose, maltose, lactose는 증가하는 경향을 보였다. 특히 maltose는 완숙호박에서만, 호박씨중에는 sucrose만이 확인되었다. 미숙호박과 완숙호박의 단백질중에는 15종의 아미노산이 확인되었으며, 호박은 성장함에 따라 Thr, Ser, Gly, Ala, Val, Met, Ile, Leu, Phe, Lys등은 감소하였으나, Asp, Tyr, His, Arg등은 증가하는 경향을 보였다. 한편 호박씨 중에는 Glu, Asp, Leu가 많았다. 지방산은 미숙호박과 완숙호박에 palmitic, linolenic, linoleic acid가 많았다. 호박은 성장함에 따라 palmitic acid의 함량은 유사하였으나, stearic, oleic acid는 감소하고, myristic, linoleic, linolenic acid등은 증가하는 경향을 보였다. 한편 호박씨중의 지방산은 linoleic, palmitic, oleic acid의 순으로 나타났으며, arachidic acid도 확인 되었다. 미숙호박과 완숙호박, 호박씨중의 무기성분은 K가 가장 많았고, Ca, Mg, Na, Fe 등의 순으로 나타났으며, 호박은 성장함에 따라 Ca, Mg는 감소하는 한편 K, Na, Fe의 함량은 증가하는 경향을 보였다.

• Journal of Plant Biology
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• 제17권3호
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• pp.107-112
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• 1974

Leaf temperature is complicated with the microclimate and the dry matter production in a plant community. But a daily change of leaf temperature varying by the locality in plant body or plant community is not yet clear. To resolve such a question, following experiment was designed; Helianthus tuberosus L., Glycine max L., Zea mays L., Impomoea batatas Lam., and Cucurbita moschata var. toonas Makino were planted in the different sandy loam, $2m{\times}2m-quadrat$, which has a eastern, southern, western and northern edge. In each plot 17-25 plants were planted and the distances between individuals spaced uniformly. And leaf temperature were measured by MR3-C type thermistor from 14th May through 20th August. It is seems that the upper leaf is affected by solar radiation, the lower leaf by released heat from the earth and the middle leaf by the conditions of both zones. Measuring the temperature of a leaf that is on terminal, central, left and right margins and base part, temperature of control plant in a leaf was sloped during about two hours from noon. It is noticeable as a "noon sleeping" phenomenon.henomenon.

• 한국유기농업학회지
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• 제19권spc호
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• pp.1-5
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• 2011

A new powdery mildew resistant squash (Cucurbita moschata Duch.) 'Miso' was bred from a cross between powdery mildew resistant true variety 'Sangol' and powdery mildew susceptible inbred line 'Seoulmadi' at National Institute of Horticultural & Herbal Science (NIHHS). The 'Miso' variety was vigorous and highly resistant to powdery mildew. It showed white green fruit color. The variety yielded 21.3MT/ha which is 52% more than control variety.

• 한국식품영양학회지
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• 제29권6호
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• pp.930-937
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• 2016

This study investigated the quality characteristics, antioxidant activities, and retarding retrogradation of sponge cakes made with 0%, 1%, 3%, 5% and 7% pumpkin (Cucurbita moschata Duch.) leaf powder. Specific capacity significantly increased with the addition (0.33~0.38), but baking loss and dough yield were not significantly different (p<0.05). In color, there was a decrease in the L-value, a-value and b-value, but ${\Delta}E$ increased in proportion to the amount of pumpkin leaf powder. Moisture content increased in the 0~3% additions, from 27.90~31.68%, but decreased in 5% and 7% (22.37% and 28.15%, respectively). pH tended to decrease significantly according to the amount of pumpkin leaf powder (p<0.05). Hardness increased with the addition of pumpkin leaf powder, and pumpkin leaf groups presented higher springiness and cohesiveness than the control. Chewiness was not significantly differ (p<0.05). In retarding retrogradation, Avrami exponent (n) showed that addition of 5% (0.1329) had more retarding retrogradation effect than the control (0.4319), whereas time constant (1/k) showed both 3% (100.00) and 5% (70.42) addition had more effect than control (18.45). Total phenols and flavonoids content increased proportionate to the addition levels. ABTS radical scavenging activity tended to increase according to the level of pumpkin leaf powder. In sensory properties, 5% addition showed maximum color, and 3% addition had the highest scores in flavor, moistness, sweetness, chewiness and overall acceptability. These results suggested that pumpkin leaf was a good addition to improve the quality characteristics, health and sensory preferences. The most appropriate proportion to have the effect of retarding retrogradation in sponge cake is 3%.

• 한국식품영양과학회지
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• 제39권2호
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• pp.172-178
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• 2010

본 연구는 늙은호박, 단호박 및 애호박을 다양한 탄수화물 분해효소로 소화하여 조제한 효소가수분해물의 총 폴리페놀 함량과 항산화 활성을 측정하였다. 조회분, 조단백질 및 조섬유는 애호박이 높았으며, 탄수화물은 단호박이 높았고, 조지방은 서로 비슷하였다. 애호박 분말의 모든 효소처리군의 총 폴리페놀 함량은 늙은호박과 단호박의 가수분해물에 비하여 좀 더 높았다. 애호박 분말의 AMG와 Termamyl 소화로 조제된 효소가수분해물의 DPPH 유리기 소거활성 또한 늙은호박 및 단호박에 비하여 매우 높게 나타났다. 한편, Visozyme 처리 가수분해물을 제외한 늙은호박과 단호박의 대부분 가수분해물은 애호박보다 더 높은 superoxide anion 소거활성을 나타내었다. 애호박 가수분해물(Ultraflo 예외)의 hydrogen peroxide 소거활성은 다른 호박의 효소 분해물 보다 약간 높았으나, hydroxyl radical 소거활성은 모든 호박 품종에서 14% 미만으로 낮았다. Nitric oxide 소거활성은 단호박 및 애호박의 Viscozyme 분해물에서 매우 효과적이었으며, 다른 효소가수분해물의 경우에도 BHT보다는 낮았으나 $\alpha$-tocopherol보다 높은 활성을 나타내었다.

• Preventive Nutrition and Food Science
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• 제6권3호
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• pp.192-196
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• 2001

Ethanol extracts from 36 vegetable samples were assayed for their growth-promoting effects on Bifidobacterium bifidum, B. longum, and Lactobacillus casei The growth-promoting effects varied according to bacterial strain and vegetable species. In modified Gy rgy broth, extracts of Lactuca sativa, Lycopersicon esculentum and L escutentum var. cerasiforme exhibited strong growth-promoting responses toward B. longum, and significant and strong growth- promoting response toward B. bifidum was observed in extracts of Actinidia arguta, Allium cepa, A. sativum, Brassica campestris subsp. napus vats. pekinensis, Capsicum frutescens, Daucus carota var. sativa, L sativa, 1. esculentum and L. esculentum var. cerasforme, Nelumbo nucifera, Cucurbita moschata, Lackca sativa var. capitata, and Rubus coreanus. For L casei, extracts of A. fshlosum, A. hberosum, Cichorium intbus, Cucurbita moschat\ulcorner Ipomoea batatas, 1. sativa var. capitata, L. esculentum, P. brachycarpa, Raphanus sativus, R. coreanus, and S. melongena strongly enhanced the growth of this bacteria. In modified Gy rgy broth, the promoting effect was most pronounced with B. bifidum and L. casei among lactic acid bacteria used. In MRS broth, A. arguta, A. cepa, A. sativum, B. campestris subsp. napus var. pekinensis, C. frutescens, and D. carota var. sativa L. satiw var. capitata, and R. coreanus strongly enhanced the growth of B. bifidum, Growth of B. longum was strongly affected by the addition of extracts from L. sativa var. capitata. For L casei, moderate growth-promoting responses were observed in 9 vegetable extracts. The promoting effect in MRS broth was most pronounced with B. bifidum among lactic acid bacteria used.

• The Plant Pathology Journal
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• 제27권4호
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• pp.372-377
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• 2011

A virus causing mottle and stunt symptom on Zea mays was observed around Ulleng-do, Korea and identified as Cucumber mosaic virus (CMV-ZM) based upon biological, serological, and molecular characteristics. In host range studies, the CMV-ZM isolate produced local lesions on Datura stramonium, Vigna unguiculata, Cucurbita moschata, Chenopodium amaranticolor, Ch. quinoa, whereas this isolate produced systemic mosaic on Nicotiana tabacum cv. 'Xanthi-nc', Capsicum annuum, Solanum lycopersicum, Solanum melongena, Cucurbita pepo, and Z. mays. In addition, chlorotic local rings on inoculated leaves along with severe mosaic, malformation, and fern leaf symptoms on upper systemic leaves were shown in N. glutinosa plants. Complete nucleotide sequences of each genomic RNA segment was determined and compared to those of the other CMV strains. Comparison of the nucleotide sequence of 1a open reading frame (ORF) revealed approximately 89.2-92.4% sequence identity with each CMV subgroup IA and IB strain, while showing only 78% sequence identity with CMV subgroup II. Nucleotide sequence analysis of RNA2 ORFs revealed 85.3-97.6% sequence identity with subgroup I. In ORFs of RNA3, levels of nucleotide sequence identities were higher than 92-99.2% with CMV subgroup I and lower than 82% with CMV isolates of subgroup II. These results suggest that CMV-ZM isolate is more closely related to subgroup I than subgroup II and therefore, CMV-ZM isolate might be classified into as CMV subgroup I based on biological and molecular analysis.

• 농약과학회지
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• 제5권3호
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• pp.18-25
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• 2001

46종 식물의 에탄올 추출물을 대상으로 기주식물상의 주요 식물병 6종에 대하여 방제효과를 온실실험으로 조사하였다. 46종의 시험식물 추출물을 pot당 5, 10 mg씩 처리하였을 때 해바라기꽃과 옥수수잎 추출물이 벼도열병에 80% 이상의 방제효과를 나타내었다. 5 mg의 농도에서 해바라기 잎과 꽃, 쑥갓 호박씨, 토마토 옥수수와 옥수수익의 추출물이 잿빛곰팡이병에 80% 이상의 방제효과를 나타내었고, 밀녹병에 대해서는 피망, 호박씨, 해바라기씨, 토마토 및 아욱의 추출물이 80% 이상의 방제효과를 나타내었다. 보리흰가루병에 대해서는 오이, 해바라기씨, 감자 및 옥수수와 잎의 추출물이 10 mg의 농도에서 80% 이상의 방제효과를 나타내었다. 그러나 토마토역병과 벼잎집무늬마름병에 대해서는 모든 시료가 활성을 나타내지 않았다. 살균치 carbendazim, diethofencarb, procymidone 저항성 균주에 대해서는 해바라기잎과 꽃의 추출물이 모든 균주에 높은 방제효과를 나타내었고, 쑥갓과 해바라기씨의 추출물은 SSR(carbendazim 감수성, diethofencarb 감수성, procymidone 저항성 균주) 및 RSR(carbendazim 저항성, diethofencarb 감수성, procymidone 저항성 균주)에 90% 이상의 방제효과를, 옥수수와 잎은 SSR(carbendazim 감수성, diethofencarb 감수성, procymidone 저항성 균주)에 강한 방제효과를 보였다. 그러나 RROS(carbendazim 저항성, diethofencarb 저항성, procymidone 감수성 균주)에 대해서는 사용된 시료 중 토마토 추출물만이 방제효과를 보였다.

• 한국식물병리학회:학술대회논문집
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• 한국식물병리학회 2003년도 정기총회 및 추계학술발표회
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• pp.90.2-91
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• 2003

In commercial greenhouses, senescent flower petals or flowers of vegetables such as tomato, strawberry, hot pepper and zucchini squash were blighted to be removed from fruits within five days after spraying of Trichoderma harzianum YC459 (TORY), a biocontrol agent for the gray mold rot of vegetables caused by B. cinerea The mechanism for selective colonization of senescent floral tissues by T. harzianum YC459 was elucidated using fresh and senescent (Hays and 14days after flowering, respectively) floral tissues of zucchini squash (Cucurbita moschata Duchesne). The spores of T. hrzianum YC459 were produced more on agar and liquid culture media supplemented with 5％ dry powder of senescent floral tissues than fresh tissues during 15days. Mycelial growth was also much better in the media with senescent tissues than with fresh tissues. Enzyme activities of amylase, polygalacturonase and cellulase in the liquid media which might be involved in the colonization of tissues by T. harzianum YC459 were compared. The activities of three enzymes were much higher in the media with senescent floral tissues than with fresh floral tissues reaching to the maximum during 9 to 12days of incubation. Based on the results, the removal of senescent floral tissues, a possible inoculum source of the pathogen, may be another mechanism for biocontrol of gray mold rot of vegetables by T. harzianum YC459.

• 생약학회지
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• 제37권4호
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• pp.307-313
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• 2006

Reactive oxygen species (ROS) and formation of advanced glycation end products (AGEs) play an important role in the pathogenesis of diabetic nephropathy by hyperglycemia. To find natural agents improving diabetic nephropathy, 63 natural resources which used to the treatment of diabetes mellitus in a folk remedy were investigated with an in vitro system employing radical scavenging activity and inhibitory activity of AGEs formation. In results, the extracts of Aspalathus linearis, Rubus coreanus, Rosa rugosa, and Epimedium koreanum significantly inhibited the 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical with $IC_{50}$ values less than $10{\mu}g/ml$. The extracts of Zea mays, Cucurbita moschata, Cudrania tricuspidata, and Aspalathus linearis effectively reduced the formation of AGEs compared with the positive control $N-acetyl-_L-cystenine$ (NAC) and aminoguanidine (AG). In addition, the extracts of Aspalathus linearis, Commelina communis, Cornus officinalis, and Lespodeza cuneata showed the all inhibitory activity against DPPH radical and AGEs formation. Also, these resources definitely showed the radical scavenging activity against peroxynitrite $(ONOO^-)$ and hydroxyl radical $({\cdot}OH)$ relating to high glucose-induced ROS production. Thus, these results suggest that some natural resources may regulate the initiation and progression of diabetic nephropathy through inhibition of ROS production and AGEs formation.