Korean Journal of Organic Agriculture (한국유기농업학회지)

Korean Association of Organic Agriculture (한국유기농업학회)
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Breeding of Powdery Mildew Resistant Squash 'Miso'

  • Cho, Myeong-Cheoul (Vegetable Research Division, National Institute of Horticulture & Herbal Science, Rural Development Administration) ;
  • Om, Young-Hyun (Vegetable Research Division, National Institute of Horticulture & Herbal Science, Rural Development Administration) ;
  • Huh, Yun-Chan (National Agrobiodiversity Center, National Academy of Agricultural Science) ;
  • Cheong, Seung-Ryong (Vegetable Research Division, National Institute of Horticulture & Herbal Science, Rural Development Administration) ;
  • Kim, Dae-Hyun (Vegetable Research Division, National Institute of Horticulture & Herbal Science, Rural Development Administration) ;
  • Mok, Il-Gin (Vegetable Research Division, National Institute of Horticulture & Herbal Science, Rural Development Administration)
  • Published : 2011.11.30
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Abstract

A new powdery mildew resistant squash (Cucurbita moschata Duch.) 'Miso' was bred from a cross between powdery mildew resistant true variety 'Sangol' and powdery mildew susceptible inbred line 'Seoulmadi' at National Institute of Horticultural & Herbal Science (NIHHS). The 'Miso' variety was vigorous and highly resistant to powdery mildew. It showed white green fruit color. The variety yielded 21.3MT/ha which is 52% more than control variety.

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