• 한국가축번식학회지
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• 제25권3호
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• pp.227-230
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• 2001

송아지의 성에 영향을 미치는 인자를 알고 이를 활용한다면 한우산업의 경쟁력을 재고시킬 수 있을 것으로 사료되며, 따라서 본 연구에서는 송아지 성비에 영향을 미칠 것으로 예상되는 요인의 효과를 분석하고 나아가서 원하는 성의 송아지를 선택할 수 방안을 제시하고자 실시하였다. 인공수정에 의해 태어난 송아지의 성비는 수정년도와 빈우의 산차에 의해 영향을 받지 않았으나, 종모우와 농가에 따라 송아지의 성비에 차이가 있었다. 따라서 원하는 성의 송아지를 생산하기 위해서는 적정 종모우를 선택하여 인공수정하고 빈우를 적정 사양 환경에서 사육하여야 한다.

• Asian-Australasian Journal of Animal Sciences
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• 제15권6호
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• pp.895-899
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• 2002

Lysozyme activity in buffalo milk in relation to the period of lactation, parity of animal, weather conditions and udder infections was studied. Effect of storage and heat processing of milk on lysozyme activity was determined. Lysozyme activity was higher in buffalo milk than in cow milk. Buffalo colostrum showed lysozyme activity 5 times of that in mature milk. Lysozyme activity in buffalo milk was not influenced by the parity of animal and the stage of lactation, however, it increased during extreme whether conditions (winter and summer). Lysozyme in both cow and buffalo milk exhibited maximum activity at pH 7.4. Buffalo milk lysozyme was fully stable while the cow milk lysozyme was partly inactivated by pasteurization (low temperature-long time as well as high temperature-short time treatments). Lysozyme in buffalo milk was more stable than in cow milk during storage and heat treatment. A 10 to 50-fold increase in milk lysozyme activity was observed in mastitic cows. An assay of lysozyme activity in milk can be used to diagnose mastitis in cattle but not in buffaloes. Some buffaloes exhibited 1000 fold greater lysozyme activity and moderately raised somatic cell count in milk, but there was no sign of mastitis in these animals. A possible role of milk lysozyme in prevention of mastitis in buffaloes is discussed.

• 한국가축번식학회지
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• 제25권3호
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• pp.231-235
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• 2001

임신기간은 주요 경제형질 중 하나로서, 임신기간의 단축은 생산비를 감소시켜 한우산업의 경쟁력을 재고시킬 수 있다. 따라서 본 연구는 임신기간에 영향을 미칠 것으로 예상되는 요인들의 효과를 분석하고 대안을 제시하기 위하여 실시하였다. 빈우의 임신기간은 빈우의 산차에 의해 영향을 받지 않았으나, 사육농가와 수정년도 및 종모우에 따라 유의한 차이가 있었다 따라서 임신기간을 단축시키기 위해서는 빈우의 사양환경을 최적화하고 영양관리를 적정화하며 적절한 종모우를 선택하여 인공수정에 사용하여야 한다.

• 한국임상수의학회지
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• 제33권6호
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• pp.351-355
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• 2016

This study was conducted to investigate reasons for culling of Chungcheong dairy herds and to investigate the relationships between cow parity, interval from calving to culling, or season and culling reasons. Lactation data from 826 cows on 9 dairy farms from 2013 to 2015, including reasons for culling, dates of birth, last calving, and culling, were analyzed. The overall culling rate was 29.8% (246/826), with mammary problems (23.2%) being the most prevalent reason for culling, followed by infertility (14.2%) and downer cow syndrome (11.0%). The culling rate varied among farms (18.8-43.1%, p < 0.05), but was greater in parity $4{\leq}(40.7%)$ than parities 1, 2, or 3 (17.9-23.6%), whereas the rate was less frequent during mid lactation (21.1%) than in early (36.2%) or late (42.7%) lactation. Moreover, the culling rate was greater during summer (35.8%) than other seasons (20.3-23.2%). Mammary problems, downer cow syndrome, and metabolic disorders were the more common reasons for culling during early lactation, whereas infertility was predominant during late lactation. Our data show that the culling rate in Chungcheong dairy herds was associated with cow parity, interval from calving to culling, and season, with the main reasons for the removal of cows from dairy herds being mammary problems, infertility, and downer cow syndrome.

• 한국축산식품학회지
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• 제20권2호
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• pp.87-92
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• 2000

This study was performed to provide scientific information for consumers and to increase the quality and consumption of Sullungtang prepared with bone from Hanwoo. The physico-chemical, sensory, nutritional properties of Sullungtang by different parity were investigated. The extracting extents of blood were significantly higher for heifer among Hanwoo cows with different parity(none, the second or the fourth) and for back bones among different bone portions (round, hind shank, arm, fore shank or back bone) (p〈0.05). For Sullungtang extracted from bones of heifer was higher in collagen contents than those extracted from cows with the second or the fourth parity. Sullungtang extracted from bones of heifer and cows with the second parity had significantly higher contents of condroitin and viscosity than those of cows with the fourth parity, however there was no significant difference between heifer and cows with the second parity. In color, L values were significantly high, and a and b values were significantly low for Sullungtang extracted from bones of heifer when compared to those extracted from the other cows with the second parity. The contents of total nitrogen, sodium, or calcium were higher for Sullungtang extracted from heifer than those from the cows with the second or the fourth parity. In amino acid compositions, the percentages of glycine were highest and proline and glutamic acid were followed fro all Sullungtang samples from Hanwoo. The results showed that the overall quality of Sullungtang significantly decreased as the parity increased for Hanwoo cows. The Sullungtang extracted from bones of heifer had the best sensory scores as well as nutritional quality when compared to those extracted from the cows with parity. Therefore, the labeling and price for cow bones should be differently evaluated by their parity and age in marketing system. 본 연구는 한우뼈로 만든 탕의 품질에 대한 소비자의 요구에 부응하고 한우뼈의 부가가치 향상 및 소비 확대를 위하여 산차별에 따른 이화학적, 관능적 및 영양적 특성을 구명하고자 실시하였다. 산차별에 따른 혈액추출정도는 한우 미경산이 유의적으로 높았으며 (p〈0.05), 부위간 비교에서는 잡뼈가 유의적으로 가장 높았다(p〈0.05). 점도는 미경산과 2산차 간에는 유의성이 없었지만 미경산이 높은 경향을 나타내었다. 콜라겐 함량은 미경산이 유의적으로 높았고(p〈0.05), 콘드로이친황산 함량에서는 미경산이 유의적으로 높았으나(p〈0.05), 2산 차이와 유의성이 인정되지 않았지만 높은 경향을 보였다. 명도에서 미경산 추출물이 높은 경향을 보였고 적색도와 황색도는 미경산이 유의적으로 낮았다(p〈0.05). 관능평가는 미경산이 유의적으로 높게 평가되었다(p〈0.05). 총질소, 나트륨 및 칼슘 함량은 미경산 추출물이 유의적으로 가장 높았다(p〈0.05). 한우암소 추출물의 아미노산 조성중 Glycine이 가장 높았고 다음은 Proline, Glutamic acid 순이었다. 이상의 결과를 종합하여 볼 때 전체적으로 한우 미경산우가 우수하였고 산차가 증가할수록 품질이 떨어지는 것으로 나타나 한우암소뼈를 판매시 산차 및 나이에 따라 가격을 차별화 시키는 것이 바람직할 것으로 사료된다.

• 한국가축번식학회지
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• 제23권3호
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• pp.183-189
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• 1999

본 연구는 강원도 평창군에 위치한 축산기술연구소 대관령 지소에서 사육된 한우 587두와 중국 연변지역 일반농가에서 사육된 연변황우 619두, 총 1,206두의 자료를 이용하여 모우산차, 송아지의 성별, 출생 년도 및 출생계절 등의 환경요인의 효과를 추정하였으며, 그 결과는 다음과 같다. 1. 한우와 연변황우의 임신기간의 최소자승평균치는 각각 287.3$\pm$0.60 및 282.3$\pm$0.80 일이었으며, 생시체중은 각각 24.9$\pm$0.25 및 25.2$\pm$0.24kg이었다. 2. 한우에서 임신기간과 생시체중은 산차가 증가할수록 유의적으로 증가하였으나 (p＜0.01) 연변황우는 유의성이 없었다. 3. 한우와 연변황우 모두 숫송아지 생시체중이 암송아지보다 더 무거웠고 (p＜0.01) 한우는 숫송아지 임신소의 임신기간이 암송아지 임신소의 임신기간보다 더 걸었으나 (p＜0.01)황우는 유의성이 없었다. 4. 생시체중에 대한 출생 년도의 효과는 한우와 연변황우에서 유의성이 있었으나 (p＜0.01) 임신기간에 대한 출생 년도의 효과는 유의성이 없었다. 5. 한우와 연변황우 모두 봄에 출생한 송아지가 제일 무거웠고 가을에 출생한 송아지가 제일 작았다 (p＜0.01).

• 한국수정란이식학회지
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• 제31권3호
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• pp.273-279
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• 2016

한우는 한국 고유재래종으로 가장 많이 사육되고 있으나 번식성적에 대한 자료는 제한적이다. 본 연구는 총 163,613두의 번식성적에 대하여 통계 분석하였다. 산차 및 계절별로 분만 간격과 임신기간의 차이는 없었으나 매년 분만간격이 증가하고 있었다. 또한 생시 체중이 23 kg 이었을 때 생애 번식성적이 가장 우수 하였다.

• 한국유기농업학회지
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• 제31권4호
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• pp.327-341
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• 2023

The Ministry of Agriculture, Food and Rural Affairs, Hanwoo Association and Nonghyup have discussed proactive reduction measures for cows in response to concerns about an oversupply of hanwoo to ensure supply stability. This study aims to empirically analyze whether the cow fattening support program is being implemented in line with its objectives. Based on the analysis of beef traceability data, the slaughter age of participating cows was reduced by 7.6 to 14.7 months compared to non-participating cows. And heifer was reduced 1.5 months in their slaughter age. In case of parity, participating cows showed a reduction of 1.4 compared to non-participating cows. Through the SUR model, an analysis was conducted to examine the effect of the cow fattening support program on the suppression of calf production numbers. The analysis results showed that the calf production numbers are positively influenced by the number of fertile cow and the quantity of semen sales. Furthermore, it is estimated that calf production decreased as the fat index increased, and during the period when the cow fattening support program was implemented, an average monthly suppression of 3,558 calves was observed.

• Asian-Australasian Journal of Animal Sciences
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• 제32권4호
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• pp.519-526
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• 2019

Objective: We determined the risk factors limiting first service conception (FSC) rate in dairy cows and their economic impact. Methods: Data were collected from 790 lactations regarding cow parity, peri- and postpartum disorders, body condition score (BCS), reproductive performance, and expenses associated with reproductive management (treatment, culling, and others). Initially, we identified the risk factors limiting FSC rate in dairy cows. Various biological and environmental factors, such as herd, cow parity, BCS at 1 month postpartum and first artificial insemination (AI), resumption of cyclicity within 1 month of calving, year, AI season, insemination at detected estrus or timed AI, peri- and postpartum disorders, and calving to first AI interval, were evaluated. Next, we evaluated the economic impact of the success or failure of FSC by comparing the expense associated with reproductive management until conception between cows that did or did not conceive at their first service. Results: Cows with BCS <3.0 had a lower probability of conceiving at first insemination (odds ratio [OR] = 0.64, p<0.05) than cows with $BCS{\geq}3.0$. Cows inseminated during summer were less likely to conceive (OR = 0.44, p<0.001) than cows inseminated during spring. Cows with peri- or postpartum disorders were less likely to conceive (OR = 0.55, p<0.001) than cows without disorders. Survival curves generated using MedCalc showed an 81 day extension in the mean interval between calving and conception in cows that failed to conceive over those that did conceive at first insemination. Cows failing conceive required additional expenditure on reproductive treatment ($55.40) and other management ($567.00) than cows that conceived at first insemination. Conclusion: Lower BCS, hot weather at first insemination, and peri- and postpartum disorders are risk factors limiting FSC, which result in an economic loss of $622.40 per dairy cow.

• Asian-Australasian Journal of Animal Sciences
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• 제17권12호
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• pp.1689-1694
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• 2004

This study was conducted to develop a novel adjustment factors for 305 days using 138,103 lactation records and 1,770,764 daily records, which were based on environmental circumstances such as herd year, season, age at calving, dry period and lactating stages. The present study showed that the change of persistency of cows at the first parity from total lactacting characteristics was slowly processed, while it was rapidly changed in cows at the second parity stage. Particularly, there was an outstanding difference between the first and second parity cows. Milk yield and composition increased as the age at calving was increased. In addition, milk yield and composition were higher at the first parity on fall compared with others, and those were higher at the more than second parity on fall and winter compared with other parity stages and seasons. The cow of dry group was included into lactating records of more than second parity stage. The data indicated that optimal results arose from 45-70 days of dry period. Milk yield was decreased when dry period was longer or shorter than 45-70 days. The lactating days were divided into 17, 28 and 38 stages to compare the multiplicative correction factors. The factor was effective at 28 stages on the first parity. The total correlation coefficients were 0.93832, 0.95058 and 0.95076 at the present correction factor, 17 stage and 28 stage, respectively. At second parity, the factor was higher in dry group 1 and 3 at 17 stage, and it was higher in dry group 2 at 28 stage compared with others. Therefore, the present study showed that the percent squared bias (PSB), which was calculated from the novel correction factor, was better than previously used correction factors. Also, the present study indicated that the bias of the novel correction factor was improved, and this factor could be more accurate compared with others.