• Proceedings of the Korean Society for Agricultural Machinery Conference
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• 2000.11b
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• pp.344-353
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• 2000

Recent mechatronics technology is the most appropriate high technology in the agricultural application to save repetitious labor. Cow's body parameters were measured by traditional several measurer. Image processing technology was used to measure automatically their parameters to reduce lots of labor and time. The parameters were measured form a small model cow, which is easily measured, instead to a real cow. The image processing system designed and built for this project was composed of a Pentium PC, and TV frame card two cameras which were located on side and top of model cow. 11 parameters of cow's body were measured and the error between real data and the data by image processing was less than 10%. Based on the results of this research the parameters of a real cow could be measured in the future.

• Journal of the Korean Home Economics Association
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• v.24 no.3
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• pp.97-101
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• 1986

The content of sugar in human milk was almost twice as much as that in cow's milk. The content of ash in cow's milk was twice as much as that in human milk. Cow's milk had a greater proportion of sodium than human milk. the ratio of P/Ca in human milk was as much lower than that in cow's milk. Cow's milk had more Cu than human milk.

• Korean Journal of Veterinary Service
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• v.30 no.1
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• pp.145-154
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• 2007

In Korea, it is the one of controversial problems to distinguish heifer from cow in slaughtered Holstein cattle. This study was conducted to evaluate the several criterions which could be used to discriminate heifer from cow. Some criterions have shown significant differences between heifer and cow in ante and post-mortem inspections(p<0.01). Firstly, the numbers of milk teeth of heifer and cow were $6.12{\pm}1.92$ ($Mean{\pm}Standard$ deviation) and $0.03{\pm}0.39$ respectively. The teat diameter(D) and length(L) of cow were $26.43{\pm}4.31mm$ and $47.76{\pm}6.89mm$ respectively. However, those of heifer were significantly smaller (D: $18.04{\pm}5.04mm$, L: $28.61{\pm}8.91mm$) than those of cow. The size of udder was $203.68{\pm}16.84mm$ in Holstein cow and $112.70{\pm}20.59mm$ in heifer. Secondly, the uterus size of cow was significantly bigger than that of heifer and caruncle in mucosa of uterus could be easy to be confirmed by necropsy inspection. It was also obvious that the folding and length of uterus body were significantly remarkable in cow. Lastly, the pelvic cavity was $196.33{\pm}10.01mm$ in heifer and $220.90{\pm}11.41mm$ in cow. The ossifying maturation of heifer was $2.64{\pm}0.82$ and $6.71{\pm}1.81$ in cow. As the results, this study can be helpful for meat inspectors to discriminate the non-delivery heifer from delivery cow in Holstein cattle.

• Journal of Environmental Science International
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• v.19 no.2
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• pp.255-260
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• 2010

A stabilization/solidification (S/S) process for lead (Pb) contaminated soils was evaluated using waste cow bone containing apatite like compounds. Soil samples obtained form firing range were treated with waste cow bone. The effectiveness of stabilization was evaluated based on the Korean Standard Leaching Test (KSLT) and soil pH. The leached concentration reduced with increased in dose of waste cow bone. Overall, the KSLT results showed that Pb concentration in soils are significantly affected by amount of waste cow bone. When soil amended with 20 % of waste cow bone, less than 0.1 mg/kg was leached, and soil pH was increased from 6.5 to 8.4. Same results were obtained when finer waste cow bone was applied. The reachable concentration of Pb in soil showed in inversely proportional to solid/liquid ratio. Aging periods indicate improving mix design was applied. Relatively high lead concentrations was observed at the first 1 days, however leaching profile are reduced significantly over time for all mix designs.

• Pediatric Gastroenterology, Hepatology & Nutrition
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• v.8 no.2
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• pp.233-237
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• 2005

Hematemesis is a rare condition in infants and can be a symptom of cow's milk-induced hemorrhagic gastritis. Other clinical manifestations of cow's milk allergy are vomiting, malnutrition and anemia. The criteria for the diagnosis of cow's milk allergy includes elimination of cow milk formula resulting in improvement of symptoms, specific endoscopic and histologic findings as well as exclusion of other causes. Cow's milk allergy should be considered in the etiologic differential diagnosis of hematemesis and gastritis in infancy. We have experienced a 1-month-old female infant with hematemesis due to cow's milk-induced hemorrhagic gastritis, and report the case with a review of previously published cases.

• Asian-Australasian Journal of Animal Sciences
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• v.17 no.3
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• pp.420-422
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• 2004

This study was to demonstrate a rapid novel method for detection of adulterated cow milk in goat milk using modified staining protocol after native polyacrylamide gel electrophoresis (PAGE). Samples of cow milk and goat milk containing 0, 0.5, 1.0 and 2.0% (v/v) of cow milk were analyzed. Low levels of cow milk mixed in goat milk were identified by the presence of higher mobility of $\beta$-lactoglobulin A ($\beta$-Lg A) in cow milk. By mini-gel electrophoresis, a distinguishable protein profile was visualized in 25 min using the modified Coomassie blue staining solution, in which methanol (50%) was replaced with ethanol (20%) and the concentrations of Coomassie blue and acetic acid were reduced from 2 to 0.13% and 10 to 5%, respectively. To visualize the milk proteins, gels in the staining solution were water-bathed in boiling water for 5 min and then cooled down immediately for 3-5 min. The sensitivity of this method is relatively high, allowing examination of 1% cow milk in goat milk. The procedure presented here is also very cost-effective due to less reagents needed. This simplified method would be useful and applicable to dairy industry for routine examination of goat milk.

• Journal of Embryo Transfer
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• v.30 no.3
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• pp.189-193
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• 2015

Calculating break-even price of calf production is closely associated with reproductive efficiency. To determine the price, we need data from reproduction records including number of claves weaned, number of cows exposed for breeding, and annual cash coast per cow, and average weaning or market weight of claves sold and retained. Unfortunately, the data were not available in Korea native cow (Hanwoo). To evaluate the performance and the price, we collected calving interval from about 60,000 cows for last 10 years and estimated reproductive performance. Calving interval was increased 4.3% and pregnancy rate was decreased about 1.4~2.8% year-on-year. Increases in growth rates of number of cow and semen per calf supported the low reproductive performance. Finally, break-even price was calculated using estimated percent calf crop and demonstrated that growth rate of break-even price is larger than that of annual cash per cow, suggesting cow-calf profitability and financial efficiency in Korea native cow (Hanwoo) is getting worse.

• Journal of Nutrition and Health
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• v.3 no.2
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• pp.87-94
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• 1970

The amino acid composition of human and cow's milk represents a standard of reference in infantnutrition. The amino acid compositions determined by automatic amino acid analyzer, Yanagimote Model LC-5. Protein in the human and cow's milk were found to be hydrolyzed to yield free amino acids. Qualitative data for free amino acids in the milk are as follows: 1) Amounts of acidic amino acids such as glutamic and aspartic acid in cow's milk were obserbed to be about 2 times compared with human milk and it is considered that the abundance in these amino acids may contribute significantly to the specific flavor of cow's milk. 2) It is much interesting that in the human milk the contents of sulfur-containing amino acids were high comparatively better than cow's milk; cystine was found to be 3 times ana methionine, 2 times. 3) In the human milk a high content of some essential amino acids such as threonine, isoleucine and leucine was demonstrated and a specific flavor sweet amino acids. 4) Large amounts of basic amino acid such as histidine was found to occur in human milk and arginine in cow's milk.

• Journal of the Korea Organic Resources Recycling Association
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• v.23 no.4
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• pp.63-73
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• 2015

This study was carried out to evaluate the change of heating value of cow manure by applying pre-treatment process. Three types of treatment precess; Composting, Dry anaerobic digestion and Physical compression were applied as a pre-treatment method. Composting and anaerobic digestion of cow manure were cause of caloric value reduction of the cow manure. The heating value of cured compost was 5% lower than that of initial composting material. The heating value of dry anaerobic digestion residue was 25.7% lower than that of fresh cow manure. By physical compression of cow manure, heating value and VS/TS ratio (Volatile solids/Total solids ratio) of compressed cow manure were higher than that of fresh cow manure. On the other hand, heating value and VS/TS ratio of leachate generated by compression process were lower than those of fresh cow manure.

• Korean Journal of Animal Reproduction
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• v.23 no.3
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• pp.183-189
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• 1999

A study was conducted to estimate the effects of parity of dam, sex, year and season of birth on gestation length and birth weight in Korean native and Yanbian yellow cows. A total of 1,206 reproduction records (587 Korean native cows, 619 Yanbian yellow cows) were collected from Daekwamyeong Branch Institute, National Livestock Research Institute in Korea and Yanbian region in China from 1995 to 1998. The least square means for gestation length and birth weight of Korean native cows and Yanbian yellow cows were 287.3$\pm$0.60 and 282.3$\pm$0.80 days, 24.9$\pm$0.25 and 25.2$\pm$0.24kg, respectively. Gestation length and birth weight were increased significantly as parity of dam progressed in Korean native cow(p＜0.01), but were not significant in Yanbian yellow cow. Birth weight of male calf was heavier than that of female calf in Korean native cow and Yanbian yellow cow(p＜0.01). Gestation length of Korean native cow born male calf was longer than that of Korean native cow born female calf(p＜0.01), but was not significant in Yanbian yellow cow. Effect of birth year on birth weight was significant in Korean native cow and Yanbian yellow cow(p＜0.01), but effect of birth year on gestation length was not significant. Birth weight of spring-born calf was the heaviest and that of fall-born calf was the smallest in Korean native cow and Yanbian yellow cow(p＜0.01).