• 제목/요약/키워드: Corrugated box

검색결과 136건 처리시간 0.024초

Space grid analysis method in modelling shear lag of cable-stayed bridge with corrugated steel webs

  • Ma, Ye;Ni, Ying-Sheng;Xu, Dong;Li, Jin-Kai
    • Steel and Composite Structures
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    • 제24권5호
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    • pp.549-559
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    • 2017
  • As few multi-tower single-box multi-cell cable-stayed bridges with corrugated steel webs have been built, analysis is mostly achieved by combining single-girder model, beam grillage model and solid model in support of the design. However, such analysis methods usually suffer from major limitations in terms of the engineering applications: single-girder model fails to account for spatial effect such as shear lag effect of the box girder and the relevant effective girder width and eccentric load coefficient; owing to the approximation in the principle equivalence, the plane grillage model cannot accurately capture shear stress distribution and local stress state in both top and bottom flange of composite box girder; and solid model is difficult to be practically combined with the overall calculation. The usual effective width method fails to provide a uniform and accurate "effective length" (and the codes fail to provide a unified design approach at those circumstance) considering different shear lag effects resulting from dead load, prestress and cable tension in the construction. Therefore, a novel spatial grid model has been developed to account for shear lag effect. The theoretical principle of the proposed spatial grid model has been elaborated along with the relevant illustrations of modeling parameters of composite box girder with corrugated steel webs. Then typical transverse and longitudinal shear lag coefficient distribution pattern at the side-span and mid-span key cross sections have been analyzed and summarized to provide reference for similar bridges. The effectiveness and accuracy of spatial grid analysis methods has been finally validated through a practical cable-stayed bridge.

마이크로플루트 골판지생산을 위한 실험용 코루게이터의 최적 운전조건 탐색 (Investigation on the Lab Scale Corrugator's Optimum Operating Conditions for Making Microflute Corrugated Paperboards)

  • 조용민;엄기증
    • 펄프종이기술
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    • 제39권2호
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    • pp.54-59
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    • 2007
  • Cereal, computer software, wine, small appliances, and fast foods are examples of products that have switched from folding carton to microflute corrugated paperboard. Microflute corrugated paperboards have their unique wonderful packaging characteristics that are driving forces for people to use more and more. Good strength property, excellent shock absorbing ability, and beautiful outer appearance of microflute corrugated paperboards go hand and hand with their environmental advantages. It is known that physical properties of microflute corrugated paperboards depend on not only properties of base paper but corrugator operating conditions. This study was carried out to investigate on the corrugator's optimum operating conditions for making micro flute corrugated paperboards. Lab-scaled micro flute corrugator was installed and run with systematic changes of operation conditions to investigate the effects of operation conditions on physical properties of micro flute corrugated paperboards.

포장재가 ‘후지’사과의 신선도에 미치는 영향 (Freshness Extension of ‘Fuji’Apple to Packaging materials)

  • 박형우;박종대;김동만;최주섭
    • 한국식품저장유통학회지
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    • 제8권4호
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    • pp.345-350
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    • 2001
  • 개발한 EPS 포장상자가 사과의 신선도 유지효과 기능이 있는지의 여부를 조사코자 사과를 포장하여 2$0^{\circ}C$에 저장하면서 골판지상자와 0.02와 0.04mm 두께의 LDPE필름, 기능성 MA필름과 50배로 발로시킨 EPS 상자에 사과를 15kg씩 포장하며 포장재간의 신선도 유지 효과를 비교하였다. 저장 40일 후 중량감소는 대조구는 5.7 %, EPS 상자는 0.5%의 중량감소가 나타났고, 비타민C도 2.06과 2.31mg%로 EPS 포장구가 높게 유지되고 있었다. 당도와 산도는 포장구간에 큰 차이가 없었으며 부패의 경우 대조구는 상자당 3-5개과가 발생했으나 EPS포장구는 발생하지 않았으며 외관도 양호한 것으로 나타났다.

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수확 후 저장온도와 ESP포장용기에 따른 오이의 품질변화

  • 박형우;김윤호;이선아;김유미
    • 한국포장학회지
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    • 제13권1호
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    • pp.5-8
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    • 2007
  • The effects of packaging conditions on freshness extension of cucumber were investigated during 24-day storage temperatures $18^{\circ}C$ and $10^{\circ}C$. The storage life of cucumbers was influenced by both packaging methods (corrugated cardboard vs EPS box) and temperatures during storage. The fresh weigh, vitamin C content and Chlorophyll of cucumbers were decreased, while yellowing of cucumber peel was increased during storage. The change of vitamin C content was influenced by both packaging method and temperature during storage. The EPS box and low temperature were revealed to be effective treatments to extend the storability or cucumber fruit.

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Loading capacity evaluation of composite box girder with corrugated webs and steel tube slab

  • He, Jun;Liu, Yuqing;Xu, Xiaoqing;Li, Laibin
    • Structural Engineering and Mechanics
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    • 제50권4호
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    • pp.501-524
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    • 2014
  • This paper presents a type of composite box girder with corrugated webs and concrete filled steel tube slab to overcome cracking on the web and reduce self-weight. Utilizing corrugated steel web improves the efficiency of prestressing introduced into the top and bottom slabs due to the accordion effect. In order to understand the loading capacity of such new composite structure, experimental and numerical analyses were conducted. A full-scale model was loaded monotonically to investigate the deflection, strain distribution, loading capacity and stiffness during the whole process. The experimental results show that test specimen has enough loading capacity and ductility. Based on experimental works, a finite element (FE) model was established. The load-displacement curves and stress distribution predicted by FE model agree well with that obtained from experiments, which demonstrates the accuracy of proposed FE model. Moreover, simplified theoretical analysis was conducted depending on the assumptions which were confirmed by the experimental and numerical results. The simplified analysis results are identical with the tested and numerical results, which indicate that simplified analytical model can be used to predict the loading capacity of such composite girder accurately. All the findings of present study may provide reference for the application of such structure in bridge construction.

Expanded Polystyrene Foam Box로 포장한 애호박의 신선도 유지 효과 (Freshness Extension of Squash (Cucurbita moschata) Packed with Expanded Polystyrene Foam Box)

  • 박형우;박종대;이명훈
    • 한국식품영양과학회지
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    • 제29권1호
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    • pp.76-79
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    • 2000
  • The effects of packaging conditions on freshness extension of squash (Cucurbita moscata) were investigated during 7-day storage at 2$0^{\circ}C$. Weight loss of squash packed with corrugated paperboard box (control) was 5.5%, and those of LDPE (low density polyethylene, Ф0.02 mm), LDPE (Ф0.04mm) film and EPS (expanded polystyrene) box were 0.9%, 0.8%, and 1.1%, respectively. Firmness of EPS was 11% higher than that of control, chlorophill content of squash packed with EPS box was 18.9% higher, and total ascorbic acid content of squash packed with EPS box was 29.4% higher than that of control. Quality of packed squash was not different between EPS packages and LDPE packages. Decay of control was 1~2 pieces per box, but was not found in the LDPE, EPS box. Preferences in overall appearences of LDPE, EPS box was better than those of control.

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