KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY (한국포장학회지)
- Volume 13 Issue 1
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- Pages.5-8
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- 2007
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- 1226-0207(pISSN)
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- 3058-2024(eISSN)
수확 후 저장온도와 ESP포장용기에 따른 오이의 품질변화
- Park, Hyung-Woo (Korea Food Research Institute) ;
- Kim, Yoon-Ho (Korea Food Research Institute) ;
- Lee, Seon-Ah (Korea Food Research Institute) ;
- Kim, Yu-Mi (Korea Food Research Institute)
- Published : 2007.03.31
Abstract
The effects of packaging conditions on freshness extension of cucumber were investigated during 24-day storage temperatures