• 제목/요약/키워드: Corn production

검색결과 1,173건 처리시간 0.026초

Effects of Tween 80 on In Vitro Fermentation of Silages and Interactive Effects of Tween 80, Monensin and Exogenous Fibrolytic Enzymes on Growth Performance by Feedlot Cattle

  • Wang, Y.;McAllister, T.A.;Baah, J.;Wilde, R.;Beauchemin, K.A.;Rode, L.M.;Shelford, J.A.;Kamande, G.M.;Cheng, K.J.
    • Asian-Australasian Journal of Animal Sciences
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    • 제16권7호
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    • pp.968-978
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    • 2003
  • The effects of monensin, Tween 80 and exogenous fibrolytic enzymes on ruminal fermentation and animal performance were studied in vitro and in vivo. In Expt 1, the effects of the surfactant Tween 80 (0.2% wt/wt, DM basis) on ruminal fermentation of alfalfa, corn and orchardgrass silages were investigated using in vitro gas production techniques. Tween 80 did not affect (p>0.05) cumulative gas production at 24 h, but it reduced (p<0.05) the lag in fermentation of all three silages. With corn silage and orchardgrass silage, gas production rates and concentrations of total volatile fatty acids (VFA) were increased (p<0.05) by Tween 80; with alfalfa silage, they were reduced (p<0.05). Tween 80 increased (p<0.05) the proportion of propionate in total VFA, and reduced (p<0.05) acetate to propionate ratios (A:P) with all three silages. In Expt 2, exogenous fibrolytic enzymes (E; at 0, 37.5 or 75 g/tonne DM), monensin (M; at 0 or 25 ppm and Tween 80 (T; at 0 or 2 L/tonne DM) were added alone or in combination to backgrounding and finishing diets fed to 320 crossbred steers in a feeding trial with a $3{\times}2{\times}$2 factorial arrangement of treatments. The backgrounding and finishing diets contained barley grain and barley silage in ratios of 57.8:42.2 and 93.5:6.5 (DM basis), respectively. Added alone, none of the additives affected DM intake (p>0.1) in the backgrounding or in the finishing period, but interactive $M{\times}T$ effects were observed in the finishing period (p=0.02) and overall (p=0.04). In the finishing period, T without M tended to reduce DM intake (p=0.11), but T with M increased (p=0.05) DM intake. Monensin increased average daily gain (ADG) during backgrounding (p=0.07) and finishing (p=0.01), and this ionophore also improved overall feed efficiency (p=0.02). Warm carcass weight was increased (p<0.001) by M, but dressing percentage was reduced (p=0.07). In the backgrounding period, T increased ADG by 7% (p=0.06). Enzymes increased (p=0.07) ADG by 5 and 6% (low and high application rates, respectively) during backgrounding, but did not affect (p>0.10) ADG during finishing, or overall feed efficiency. Whereas T enhanced the positive effects of M on ADG during backgrounding (p=0.04) and overall (p=0.05), it had no impact (p>0.1) on the effects of E. Interactions between M and T suggest that the surfactant may have potential for enhancing the positive effects of monensin on beef production, but this requires further research.

경대식(慶大式) 분무(噴霧) 수경재배(水耕栽培)를 통(通)한 청초(靑草) 사료(飼料)의 연중(年中) 생산체계(生産体系) 확립(確立)에 관(關)한 연구(硏究) -제(第) II 보(報). 여름철 옥수수 청초(靑草) 사료생산(飼料生産)에 관(關)하여 (Studies on the Establishment of Year-Round Fresh Forage Production System through the Kyungpook University's Spraying Hydrophonics -II. Fresh Corn Forage Production in Summer)

  • 김달웅;김인섭
    • Current Research on Agriculture and Life Sciences
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    • 제2권
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    • pp.29-33
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    • 1984
  • 여름철에 분무(噴霧) 수경재배(水耕栽培)를 통(通)해 옥수수의 청초(靑草) 사료(飼料) 생산(生産)에 관(關)한 실험(實驗)을 하기 위하여 1985년(年) 6월(月) 28일(日)부터 7월(月) 17일(日) 까지 경북대학교내(慶北大學校內) 비닐하우스에서 실시(實施)한 본(本) 실험(實驗)의 결과(結果)를 요약(要約)하면 다음과 같다. 1) 24시간(時間) 침종(浸種)후 48시간(時間) 전처리(前處理)한 다음 치상한 것이 생육(生育)에 좋다고 사료(思料)된다. 2) 육묘(育苗) 상자당(箱子當) 450 g 치상한 것이 생초(生草) 1kg 생육(生育)에 드는 종자(種子)값이 가장 적게 들었다. 3) Hyponex 1,000배, Yogen 300배로 영양제(營養劑)를 매일(每日) 산포(散布)하는 것이 생체중(生體重)이 가장 무거웠고, 2일(日)에 1회(回) 산포시(散布時)는 Yogen 300배로, 3일(日)에 1회(回) 산포시(散布時)는 Hyponex 500배로 산포(散布)하는 것이 좋다고 사료(思料)된다. 그러나 생초(生草) 1 kg 생육(生育)에 드는 최소(最少)의 종자(種子)값만 73만원 정도(程度)의 비용(費用)이 들므로 여름철엔 청초(靑草) 사료(飼料) 구입(購入)이 용이(容易)한 계절(季節)인 관계(關係)로 여름철에 별(別)로 효과적(效果的)인 방법(方法)이 못된다고 사료(思料)된다.

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Protease 생산을 위한 최적 배양조건 및 생산된 Protease의 특성 (Optimization of Submerged Culture Conditions for Protease Production and Its Enzymatic Properties)

  • 조희연;조남석
    • Journal of the Korean Wood Science and Technology
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    • 제32권5호
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    • pp.12-19
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    • 2004
  • 본 연구는 표고버섯균의 액체배양을 통한 protease효소의 최적생산 조건을 찾고, 생산된 protease 의 효소적 특성을 구명하고자 실시하였다. Protease 대량생산을 위한 공사균으로서 표고버섯균(Lentinula edodes)을 사용하였으며, 최적생산 조건을 구명하기 위하여 생산기질의 조성, 배양조건, 배양기간 등을 검토하였다. 배지의 조성별 protease 생산성에 있어서는 밀기울+옥수수가루+물+옥수수기름(WB+CF+W+CO)조합이 84.8 U/g으로서 가장 높은 protease 생산성을 보여주었고, 콩가루와 소맥분조합의 protease 생산성이 매우 낮은 것을 알 수 있었다. Protease 생산을 위한 배양매체로서 acetate buffer에서는 전혀 protease의 생산이 되지 않았으며, pH 6.2의 이온교환수가 80.5 U/g 의 가장 높은 protease 생산성을 나타냈다 이온교환수를 pH 4.0으로 조절하였을 때 생산성은 62.3 U/g 으로 낮아졌다. 배양기간에 따른 protease 생산성은 배양시간이 경과됨에 따라 증가하였으며, 72시간 배양으로 90.6 U/g 의 최대값에 달하였고, 그 이후 점차 감소하는 경향으로 나타났다 Sephadex G-75 chromatography 로 측정한 생산된 protease 의 분자량은 약 45,000 이었다. Lentinula edodes를 이용하여 생산된 protease의 효소특성을 상이한 pH 및 온도의 조건에서 조사한 결과, 최적 pH는 4에서 나타났으며, 37℃(1 시간)에서 측정한 활성은 pH 4~6 범위에 있었다. Protease의 온도안정성을 조사한 결과 최적온도는 55℃에서 나타났으며, 30~60℃의 넓은 온도범위에서 안정함을 알 수 있어서 이 효소는 소화용 제제, 식품공업, 맥주제조업 및 가죽무두질 등 널리 이용될 수 있을 것으로 생각된다.

Effects of Dietary Fats and Fibers on Modulation of Biomarkers and Tumor Incidence in Rats during 1, 2-Dimethylhydrazine-Induced Colon Carcinogenesis

  • Park, Joo-Sun;Park, Hyun-Suh
    • Nutritional Sciences
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    • 제4권2호
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    • pp.73-78
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    • 2001
  • This study investigated the effect of different dietary fats and fibers on colon tumor incidence and cell proliferation, the levels of eicosanoids and polyamines in colonic mucosa of DMH-treated rats. The experiment was conducted on male Sprague Dawley rats using a 2 $\times$3 factorial design with two fats (corn oil and DHA-rich fish oil) and two fibers (cellulose and pectin) and a fiber-free control. The rats were find an experimental diet containing 15% (w/w) dietary fat and 6% (w/w) fiber for 25 weeks. Tumor incidence was Bower in rats fed fish oil as opposed to corn oil. The levels of arachidonic acid (AA) and eicosanoids ($PGE_2, and TXB_2$) in normal colonic mucosa were significantly lower in rats fed fish oil and there was a concomitant increase of docosahexaenoic acid (DHA). The levels of eicosanoids and AA in tumor tissues were significantly higher than those of normal colonic mucosa. The level of polyamines in normal colonic mucosa was not affected by dietary fats but was significantly lower than that in rumor tissues. Dietary fiber did not have a significant effect on rumor incidence and the levels of AA, eicosanoids and polyamines. Overall, fish oil rich in DHA reduced cell prolifiration and thus inhibited colon carcinogenesis through its effect on the distribution of AA and production of eicosanoids in normal colonic mucosa. However, its effect on colon carcinogenesis revealed a lack of consistency depending on the type of dietary fiber in diet.

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Physicochemical Properties of Corn Starch-derived Branched Dextrin Produced by a Branching Enzyme

  • Song, Eun-Bum;Min, Byoung-Cheol;Hwang, Eun-Sun;Lee, Hyong-Joo
    • Food Science and Biotechnology
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    • 제17권2호
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    • pp.234-240
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    • 2008
  • The optimal conditions for the production of branched dextrin from com starch (CSBD) using branching enzyme (BE) were established by investigating the degree of retrogradation of the gelatinized starch. The physicochemical properties of CSBD prepared using the established process were evaluated. It was found that physicochemical properties of com starch were greatly modified by BE treatment. CSBD had a higher dextrose-equivalent value and water solubility than the corresponding control. On the other hand, the viscosities in gelatinized solution and amylose contents of CSBD were lower than those of the control. A high-performance size-exclusion chromatography/multiangle laser light scattering/retractive index (HPSEC/MALLS/RI) system showed that the average molecular weight of CSBD was lower than that of the control. The pasting viscosities of CSBD were stable during the entire temperature cycle. In general, the BE treatment resulted in the retrogradation during storage being lower for CSBD than for the control.

POTASSIUM REQUIREMENT OF MULE DUCKLINGS

  • Chu, C.L.;Wei, H.W.;Chen, B.J.;Shen, T.F.
    • Asian-Australasian Journal of Animal Sciences
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    • 제9권6호
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    • pp.643-646
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    • 1996
  • Experiments were conducted to determine potassium (K) requirement of mule ducklings. One-day-old ducklings with equal number of both sexes were fed diets containing graded levels of K for three weeks. In experiment 1, corn-soybean meal diet (CP 18.7%, ME 2,890 kcal/kg, K 0.80%) was used. The addition of K (0.00, 0.10, 0.20, 0.30, 0.40%) to the diet by potassium carbonate resulted in a decrease in weight gain and feed efficiency with the group fed on basal diet having the best performance. This means that the existing K in the basal diet is adequate for the growth of ducklings. In experiment 2, low K corn-isolated soy protein diet (K, 0.19%) was used. The supplementation of K (0.00, 0.16, 0.32, 0.48, 0.64%) resulted in an increase in weight gain and feed efficiency with the control group having the lowest performance. The minimum K requirement was found to be 0.49% for both maximum growth and best feed efficiency as determined by using bent-stick model.

Humanized Milk제조에 관한 연구 제 1 보 모유화분유 조제와 외국산제품과의 비교 (Development of the Humanized Milk Part 1. Relative Nutritional Value, Preparation Chemical Composition of Humanized milk and Comparison of Commercial Products)

  • 유영진;이태녕;김승한;한덕봉;고정배;정충일
    • 한국식품과학회지
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    • 제6권2호
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    • pp.91-97
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    • 1974
  • This paper was developed for production of the humanized milk, comprising similarly to the composition and characteristic of human milk. Humanized milk of superior quality can be made directly from the fresh raw milk mixed vegetable oil, corn syrup, whey powder, ${\beta}-lactose$, sugar, vitamin, ${\beta}-carotene$ and minerals showing formulation of the humanized milk at table 2. The improving effects of adding vegetable oil and corn syrup are both more reformed the chemical and physical properties of humanized milk. The former enhanced the essential fatty acid and energy source in this product, the latter has the most solving function in water and induced amount of emulsion and stabilizer. The products contain about 13% protein, 23% fat, 58.3% carbohydrate, 2% ash and ensue reasonably balance of essential amino acid, poly-unsaturated fatty acid for the requirement of infants and controlled component of the humanized milk such as human milk.

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Phytase Production by Rhizopus microsporus var. microsporus Biofilm: Characterization of Enzymatic Activity After Spray Drying in Presence of Carbohydrates and Nonconventional Adjuvants

  • Sato, Vanessa Sayuri;Jorge, Joao Atilio;Oliveira, Wanderley Pereira;Souza, Claudia Regina Fernandes;Guimaraes, Luis Henrique Souza
    • Journal of Microbiology and Biotechnology
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    • 제24권2호
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    • pp.177-187
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    • 2014
  • Microbial phytases are enzymes with biotechnological interest for the feed industry. In this article, the effect of spray-drying conditions on the stability and activity of extracellular phytase produced by R. microsporus var. microsporus biofilm is described. The phytase was spray-dried in the presence of starch, corn meal (> $150{\mu}m$), soy bean meal (SB), corn meal (< $150{\mu}m$) (CM), and maltodextrin as drying adjuvants. The residual enzyme activity after drying ranged from 10.7% to 60.4%, with SB and CM standing out as stabilizing agents. Water concentration and residual enzyme activity were determined in obtained powders as a function of the drying condition. When exposed to different pH values, the SB and CM products were stable, with residual activity above 50% in the pH range from 4.5 to 8.5 for 60 min. The use of CM as drying adjuvant promoted the best retention of enzymatic activity compared with SB. Spray drying of the R. microsporus var. microsporus phytase using different drying adjuvants showed interesting results, being quite feasible with regards their biotechnological applications, especially for poultry diets.

농산폐자원의 미생물학적 이용에 관한 연구 (제11보) 섬유질자원에서 Ethanol 및 Xylose 의 생산 (Studies on the Microbial Utilization of Agricultural Wastes (Part 11) production of Ethanol and Xylose by Simultaneous Hydrolysis-Fermentation Using Cellulases and Yeast)

  • 김병홍;배무
    • 한국미생물·생명공학회지
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    • 제7권2호
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    • pp.91-95
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    • 1979
  • Cellulose 및 hemicellulose 를 함유하는 볏짚 등 농산폐자원을 Trichoderma로 만든 Koui와 효모를 동시에 처리하여 단일공정으로 ethanol과 xylose 를 생산할 수 있었다. 볏짚 50g을 처리하여 ethanol 18mι와 xylose 2.7g 을 생산할 수 있었으며 옥수수속대 50g에서 ethanol 3.8mι와 xylose 10.8 g을 얻을 수 있었다. 이 처리에서 토양 분리균 Tri-choderma sp. KI 7-2로 만든 Koji가 T. reesei 의 그것보다 높은 효모활성을 보였다. 볏짚의 alkali 전처리는 ethanol 및 xylose의 생산에 큰 효과가 없었으며 이에 대하여 논하였다

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Acyl CoA 합성효소 억제제를 생산하는 토양균의 분리 및 특성 연구 (Isolation and Characterization of Soil Microorganism Producing Acyl CoA Synthetase Inhibitor)

  • 김경자;김태성
    • 약학회지
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    • 제40권6호
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    • pp.713-719
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    • 1996
  • Identification of soil microorganism strain B-6. a producer of acyl CoA synthetase inhibitor, based on its morphological, physiological, biochemical and chemotaxonomical charact eristics was performed. The strain B-6 was identified as Bacillus subtilis. Ihe acyl CoA synthetase inhibitor produced by this strain was highly achieved in fermentation medium that contained glucose 1.0%, soluble starch 1.0%, NH$_4$Cl 0.3%, oatmeal 1.0%, pharmamedia 1.0%, basic magnesium carbonate 0.5%. pH 7.5 at 30$^{\circ}$C for 7 days. The optimal pH and temperature for growth were 9.0 and 30$^{\circ}$C, respectively. Butanol extract of culture filterate of strain B-6 in acyl CoA synthetase inhibitor production medium containing corn steep liquor exhibited high acyl CoA synthetase inhibitor activity and antimicrobial activity against C. albicans. But chloroform extract of culture filterate of strain B-6 in medium containing NH$_4$Cl, ($NH_4)_2SO_4$ or urea instead of corn steep liquor exhibited higher antimicrobial activity against C. albicans than that of butanol extract.

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