• 제목/요약/키워드: Copper-salt

검색결과 93건 처리시간 0.026초

동복알루미늄의 내염특성 연구 (Study on Salt-Proof Characteristics of Copper Clad Aluminum)

  • 김진사;배덕권
    • 전기학회논문지
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    • 제58권9호
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    • pp.1764-1768
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    • 2009
  • As the demand of electric power is increasing rapidly, the need of the compact and light electric power device is also increased. Copper clad aluminum (CCA) is newly proposed electrical conductor, because of its light-weight and low-cost characteristics, to replace the existing conductor made of copper. This paper presents the salt-proof characteristics of the copper clad aluminum (CCA) to certificate long time safe operation of the newly proposed electrical conductor. The two types of the CCA conductor were tested in the neutral salt spray tester. The experimental results of two types of the CCA with salt spray were presented in this paper. The results comprise resistance measured data, micro picture of the selected surface, and component measured data according to the elapsed time. The period of the experiment was 1,000 hours. There was no evidence to show the corrosion of CCA during the whole period of the experiments.

Comparison of Determination Methods of Amino Nitrogen in Salt-Fermented Anchovy Sauce

  • Cho Young-Je;Kim Tae-Jin;Choi Yeung-Joon
    • Fisheries and Aquatic Sciences
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    • 제4권3호
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    • pp.144-149
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    • 2001
  • In other to establish the exact determination method of amino nitrogen (AN) in salt-fermented fish sauces, we determined the AN in fish sauces according to the measuring methods and also investigated the main factors influencing on determination method of AN. AN in salt-fermented anchovy sauce increased linearly as fermentation progressed, and was shown the highest amount measuring by the Formol method, followed by the trinitrobenzene sulfonic acid (TNBS) method and the Copper-salt method. AN concentration in anchovy sauces fermented for 12 months was $88.2\%$ and $77.6\%$ for the TNBS method and the Copper-salt method, respectively, on the basis of Formol method. The ratio of AN/total nitrogen (TN) in anchovy sauce fermented for 12 months was higher than that in commercial anchovy sauces. The determination of AN in anchovy sauce by the TNBS method was not affected by salt concentration, and slightly affected by heating. The effect of MSG on AN contents by Copper-salt method was shown higher than those by the Formol method and the TNBS method. The TNBS method was adaptable to measure the content of AN in fish sauce by this study.

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구리와 염소 주성분 녹색 안료 코퍼 트리하이드록시클로라이드(Copper Trihydroxychloride)에 대한 고찰 (Review of Copper Trihydroxychloride, a Green Pigment Composed of Copper and Chlorine)

  • 오준석;이새롬;황민영
    • 헤리티지:역사와 과학
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    • 제53권2호
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    • pp.64-87
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    • 2020
  • 중국의 돈황 막고굴 벽화 등 서북지방에서 처음 사용된 copper trihydroxychloride(아타카마이트, 파라타카마이트, 보탈라카이트 등)는 고대부터 동록, 녹염, 염록으로 알려져 왔으며, 중국에서는 석록과 함께 중요 녹색 안료로 사용되어 왔다. 처음에는 천연 광물인 녹염동광이 사용되었지만 5대 이후에는 합성 copper trihydroxychloride가 주로 사용되었다. 중국 문헌에는 동록, 녹염, 염록은 구리 분말, 광명염(염화나트륨), 요사(염화암모늄)을 반응시켜 만드는 것으로 기록되어 있으며, 이렇게 제조된 물질은 copper trihydroxychloride로 분석되었다. 한국에서는 고려시대까지의 회화에서는 발견되지 않았지만, 조선시대 회화(초상화, 산수화, 기록화, 장식화, 불화, 무속화 등)와 건축물 단청의 녹색 안료 분석에서 석록과 함께 중요 녹색 안료로써 사용되었음이 밝혀졌다. 특히 불화, 무속화, 단청, 기타 채색 유물에서는 석록보다 사용 빈도가 높았다. 조선시대에서 사용된 copper trihydroxychloride 안료는 일부 회화의 녹색 안료 분석에서 합성 copper trihydroxychloride가 확인되었지만, 나머지 회화 등의 분석에서는 합성 안료인지 천연 안료인지는 불명확하였다. 문헌과 유물 분석을 통해 조선에서 사용된 copper trihydroxychloride의 안료명은 진한 녹색인 하엽으로 판단되며, 옅은 녹색의 삼록과 함께 주로 사용되었다. 하엽은 조선초(15세기) 중국에서 배워와 처음으로 제조되어 19세기 말까지 계속 제조되었으며, 중국으로부터 수입품도 사용된 것으로 보인다. 중국의 채색 유물의 합성 copper trihydroxychloride 안료와 조선의 합성 copper trihydroxychloride의 입자 특성(어두운 코어를 가진 원형 또는 타원형 입자)이 비슷하였다. 따라서 한국과 중국의 합성 copper trihydroxychloride 안료는 유사한 방법으로 제조된 것으로 추정된다.

용매추출과 원자 흡수분리법에 의한 해수중의 미량 구리의 정량 (Determination of Trace Copper in Seawater by Solvent Extraction and Atomic Absorption Spectrometry)

  • 박종안;정창웅
    • 한국환경보건학회지
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    • 제19권2호
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    • pp.40-45
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    • 1993
  • A solvent extraction system of copper-thiocyanate complex into various types of alkylamines such as secondary, tertiary and quaternary ammonium salt for the determination of trace copper by atomic absorption spectrometry is presented. The maximum extraction of copper shows at 0.1 M-thiocyanate and single extraction with 10 ml of 1% amine-MIBK from 50 ml of aqueous solution is enough to be quantitative for micro amounts of copper. The effect of amine diluents and of diverse ions are also examined.

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담수어류 수종의 혈색소에 미치는 동과 염의 영향 (EFFECTS OF COPPER AND SALT ON THE HEMOGLOBIN OF SEVERAL FRESHWATER FISHES)

  • 박영식;이춘구
    • 한국수산과학회지
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    • 제5권4호
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    • pp.105-107
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    • 1972
  • 붕어(Carassius carassius), 가물치(Ophicephalus argus) 및 미꾸리(Misgurnus anguillicaudatus)의 혈색소상에 미치는 동과 염의 영향을 전분전기영동법으로 연구하였다. 1. 정상 붕어의 혈색소 band는 양극에 1개 있고, band의 수나 이동도가 동이나 염에 의하여 영향을 받지 않았다. 2. 정상 가물치의 혈색소 band는 양극 2개 있고, 이동도는 붕어와 미꾸리의 것보다 빨랐으며 동이나 염의 영향을 받지 않았다. 3 정상 미꾸리의 혈색소 band는 2개로서 양극과 음극에 1개씩 있었고, 기준선으로부터의 상대이동도는 서로 비슷하였다 미꾸리가 동에 처리된 경우 양극에 있는 band의 이동도는 대조군과 염처리군의 이동도보다 상당히 빨랐고, 한편 음극에 있는 혈색소 band는 동과 염의 영향을 받지 않았다. 이 연구를 지도하여 주신 숙명여자대학교 약학대학의 노일협박사님께 깊은 감사를 드린다.

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염용액으로부터 제조된 Cu/TiO2복합분말의 광촉매 특성 (Photocatalysis Characteristics of Nano Cu/TiO2 Composite Powders Fabricated from Salt Solution)

  • 고봉석;안인섭;배승열;이상진
    • 한국분말재료학회지
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    • 제10권2호
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    • pp.136-141
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    • 2003
  • In the present study, $TiO_2$ imbedded copper matrix powders have been successfully prepared from the ($CuSO_4+TiO_2+Zn$) composite salt solution. The composite $Cu/TiO_2$ powders were formed by drying the solution at $200{\sim}~400^{\circ}C$ in the hydrogen atmosphere. Photocatalytic characteristics was evaluated by detecting TOC (total organic carbon) amount with TOC analyzer (model 5000A Shimadzu Co). Phase analysis of $Cu/TiO_2$ composite powders was carried out by XRD, DSC and powder size was measured with TEM. The mean particle size of composite powders was about 100 nm and a few zinc and copper oxide phases was included. The reduction ratio of TOC amount was 60% by the composite $Cu/TiO_2$ powders under the UV irradiation for 8 hours.

Continuous dialysis of selected salts of sulphuric acid

  • Bendova, Helena;Snejdrla, Pavel;Palaty, Zdenek
    • Membrane and Water Treatment
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    • 제1권3호
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    • pp.171-179
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    • 2010
  • The transport of selected salts of sulphuric acid (cobalt, copper, iron(II), manganese, nickel and zinc sulphate) through an anion-exchange membrane Neosepta-AFN was investigated in a counter-current continuous dialyzer at various salt concentrations and volumetric liquid flow rates. The basic transport characteristics - the rejection coefficient of salt and the permeability of the membrane - were calculated from measurements at steady state. The salt concentration in model mixtures was changed in the limits from 0.1 to 1.0 kmol $m^{-3}$ and the volumetric liquid flow rate of the inlet streams was in the limits from $8{\times}10^{-9}$ to $24{\times}10^{-9}m^3\;s^{-1}$. Under the experimental conditions given, the rejection coefficient of salts tested was in the range from 65% to 94%. The lowest values were obtained for iron(II) sulphate, while the highest for copper sulphate. The maximum rejection of salt was reached at the highest volumetric liquid flow rate and the highest salt concentration in the feed. The permeability ($P_A$) of the Neosepta-AFN membrane for the individual salts was in the range from $0.49{\times}10^{-7}m\;s^{-1}$ to $1.8{\times}10^{-7}m\;s^{-1}$ and it can be described by the following series: $P_{FeSO_4}$ < $P_{NiSO_4}$ < $P_{ZnSO_4}$ < $P_{CoSO_4}$ < $P_{MnSO_4}$ < $P_{CuSO_4}$. The permeability of the membrane was strongly affected by the salt concentration in the feed - it decreased with an increasing salt concentration.

염수 축냉이 김치냉장고의 성능에 미치는 영향 (A Study on the Effects of the Cold Heat Storage with Salt Water on the Performance of a Kimchi Refrigerator)

  • 길복임;최은수
    • 설비공학논문집
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    • 제22권12호
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    • pp.891-896
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    • 2010
  • The objective of the present study is to reveal the effects of a phase-change material on the performance of a Kimchi refrigerator. Two-percent salt water, of which melting temperature was $-1.1^{\circ}C$, was used for the phase-change material. The salt water was packed in silicon cases and inserted between Kimchi container and the copper pipe of the evaporator. The maximum and minimum temperatures of the inner wall of the Kimchi container without salt-water pack were $-0.2^{\circ}C$ and $-8.9^{\circ}C$, which were remarkably improved by using the salt-water packs, resulting $-0.5^{\circ}C$ and$ -1.9^{\circ}C$. This shows a useful application of using phase-change materials for accurate temperature controls.

Influence of Level of Dietary Inorganic and Organic Copper and Energy Level on the Performance and Nutrient Utilization of Broiler Chickens

  • Das, T.K.;Mondal, M.K.;Biswas, P.;Bairagi, B.;Samanta, C.C.
    • Asian-Australasian Journal of Animal Sciences
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    • 제23권1호
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    • pp.82-89
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    • 2010
  • An experiment was conducted to determine the influence of dietary inorganic (copper sulfate) and organic (copper proteinate) forms of copper and energy level on performance and nutrient utilization of broiler chickens. Two hundred day-old commercial Vencobb broiler chicks were purchased and randomly distributed to 20 cages of 10 birds each. These replicates were randomly assigned to one of five treatments in a (($2{\times}2$)+1) factorial arrangement. These two factors were sources of Cu ($CuSO_{4}$ vs. Cuproteinate) and dose of Cu supplements (200 mg and 400 mg/kg dietary dry matter) and the control (no supplemental Cu). After the starter period (up to 3 weeks), from d 22 onwards another factor i.e. energy at two levels (2,900 vs. 2,920 kcal/kg diet) was introduced with the previous factorial arrangements by subdividing each replicate into two equal parts, for two energy levels, without disturbing the dose and source of Cu supplement. Cu-salt supplementation linearly increased (p<0.01) live weight (LW), live weight gain (LWG) and feed conversion ratio (FCR) at 3 weeks, whereas cumulative feed intake (CFI) was unaffected (p>0.05). LWG and FCR were higher (p<0.01) in Cu-proteinate supplemented birds compared to $CuSO_{4}$ supplementation. A linear dose response (p<0.01) of Cu was found for the performance of broiler chickens. Birds having a higher energy level in the finisher stage increased (p<0.01) LWG and FCR. Cumulative feed intake was similar (p>0.05) across the groups up to the 5th week. Cu-proteinate increased performance of broiler chickens compared to $CuSO_{4}$. Dose of supplemental Cu-salt irrespective of source showed a linear response (p<0.01) for performance. Supplementation of Cu-proteinate increased metabolizability of DM (p<0.01), NFE (p<0.05), total carbohydrate (p<0.01) and OM (p<0.01) at the starter period. Increased dose of Cu-salt linearly increased (p<0.01) metabolizability of DM, CP, CF, NFE and OM. Higher energy level in the diet improved DM (p<0.05), EE (p<0.01), NFE (p = 0.01), total carbohydrate (p<0.01) and OM (p<0.01) metabolizability. Cu-proteinate supplementation showed better nutrient utilization compared to CuSO4. Dose of Cu linearly increased DM, CP, EE, NFE, total carbohydrate and OM metabolizability. CF metabolizability was unaffected (p>0.05) among the treatments. In conclusion, dietary supplementation of Cu-salt more than the requirement may improve performance and nutrient utilization in broiler chickens even with a high energy finisher diet. Cu-proteinate showed better performance and nutrient utilization compared to $CuSO_{4}$.