The Studies on the Physiological Active Substances of Mugwort Components for the Utilization to the Foods of Animal Husbandry (축산식품에 이용하기 위한 쑥 성분중의 생리활성에 관한 연구)
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- Proceedings of the Korean Society for Food Science of Animal Resources Conference
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- 1998.05a
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- pp.37-54
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- 1998