• Title/Summary/Keyword: Contents Composition

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Comparative studies on the fatty acids in the green and roasted coffee beans (커피의 원두와 배전두의 지방산조성에 관한 비교연구)

  • 고영수
    • Journal of the Korean Home Economics Association
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    • v.24 no.3
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    • pp.119-127
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    • 1986
  • To investigate differences in fatty acid composition in green coffee beans and roasted coffee beans, the extracts of two beans were subjected to analysis of fatty acid composition by GC and HPLC. The results showed that palmitic and liolneic acid were the main fatty acids of coffee oil and their contents were about 40%. Minor components, such as capric acid, lauric acid and myristic acid were detected in both samples by GC, but nut HPLC.

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Studies on the Components of Korean Ginseng(I) -On the Composition of Ginseng Sterols- (한국산(韓國産) 인삼(人參)의 성분에 관한 연구(I) -인삼 Sterol의 구성 성분에 대하여-)

  • Chung, Bo-Sup
    • Korean Journal of Pharmacognosy
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    • v.5 no.3
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    • pp.173-177
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    • 1974
  • Sterols were obtained from the non-saponifiable matters of ethereal and methanolic extracts of the root of Panax ginseng. The composition of sterols has been determined by gas chromatographic analysis. It was noted that campesterol, stigmastrol and ${\beta}-sitosterol$ were the major sterols in the ginseng. The results showed that contents of sterols were campesterol, $4.01{\sim}5.82%,\;stigmasterol,\;18.32{\sim}19.12%\;{\beta}-sitosterol,\;and\;75.11{\sim}77.74%$.

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Comparison of Antioxidant Capacity and Nutritional Composition of three Cultivars of Actinidia arguta

  • Park, Youngki;Jang, Yong-Seok;Lee, Moon-Ho;Kwon, Oh Woung
    • Journal of Korean Society of Forest Science
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    • v.96 no.5
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    • pp.580-584
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    • 2007
  • Actinidia arguta extracts obtained from three cultivars ('Sae-Han', 'Dae-Sung', and 'Chil-Bo') were assayed for their antioxidant properties and nutritional composition. Antioxidant activity of the extracts was evaluated using 1, 1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging method. Total phenolic contents of the extracts were determined by the Folin-Ciocalteu method. Vitamin C (L-ascorbic acid) content measured by a colorimetric method and reducing sugar content estimated by dinitrosalicylic acid (DNSA) method. Crude extracts from A. arguta 'Sea-Han' showed the most potent radical-scavenging activity showing 86.55% at 10 mg/ml. The DPPH radical scavenging activity of extracts and solvent fractions from Sea-Han cultivar was in decreasing order of EtOAc fraction>BuOH fraction>$CH_2Cl_2$ fraction>hexane fraction, among which EtOAc fraction showed the highest antioxidant activity (87.51 % at 5 mg/ml). Total phenolic contents in A. arguta 'Sae-Han', 'Dae-Sung' and 'Chil-Bo', were 32.93, 28.23, and 25.60 mg/g, respectively. Vitamin C contents of them were 840.57, 578.81 and 730.10 ug/g, respectively.

Changes of Chemical Composition in Tuberous Root of Yacon by Different Curing Conditions

  • Doo, Hong-Soo
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.45 no.2
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    • pp.79-82
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    • 2000
  • Tuberous root of yacon (Polymnia sonchifolia Poeppig & Endlicher) has not starch, and its brix degree changes during the curing. Therefore its chemical composition changes were investigated according to different curing conditions. Tuberous root contained 87.1% moisture at harvesting, that was decreased to 84.1-86.0% at 30 days after curing in different curing conditions. Brix degree was increased from 5.7 to 14.2-15.8% at 30 days after curing in comparison to at harvesting. Free sugars were detected from tuberous root in yacon by HPLC; that were fructose, glucose and sucrose. Fructose contents were increased from 0.09 to 1.04-1.79% during 30 days in five curing conditions. Glucose contents were shown to increase from 0.03 to 1.04-1.37 %. Sucrose contents were shown to increase from 0.04 to 0.13-0.43%. Tuberous root contained fructose, glucose and sucrose in order of amount that were highest in single-polyethylene film covered green house. Sucrose was little as comparison with fructose and glucose. Fructose and glucose were increased to 16.7 and 40.7 times, respectively, but sucrose was increased little about 6.8 times.

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Effects of Amino Acid Composition of Diet and Environment on RNA, Protein Content in Brain and Learning Ability in Rats (식이내 아미노산의 조성과 환경이 흰쥐의 두뇌중 RNA 단백질함량 및 학습능력에 미치는 영향)

  • Lee, Yoon-Hee;Kim, Sun-Hee
    • Journal of Nutrition and Health
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    • v.16 no.2
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    • pp.81-88
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    • 1983
  • This study was performed to investigate the influence of the amino acid composition of diet and environment on RNA, protein content in brain and learning ability in rats. Forty-two Sprague-Dawley male rats were divided into six groups according to type of diet, casein, soybean meal, or corn gluten and rearing condition, isolated or enriched. They were fed foods ad libitum for 6 weeks. A water maze was used to test behavioral performance for 3 weeks from 4th week. The rats were sacrificed at 6th week and their whole brains were taken and frozen for assay of RNA and protein. The results were summarized as follows : 1) The body weight gain for the experimental periods of corn gluten group was significantly lower than the casein and the soybean meal group. 2) The brain weight of the corn gluten group was significantly lower than the casein and the soybean meal group and the environmental enrichment slightly increased it among rats fed the corn gluten diet. 3) The total RNA contents were the greatest in the environmentally enriched casein group. The brain protein contents of the isolated corngluten group was the smallest. However, the contents of the enriched corn gluten group were similar to those of the others. 4) In the water maze test, the isolated corngluten group spent significantly more time than the others. Environmental enrichment could decrease time to perform the task of the maze.

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Evaluation of Characteristics of Sasa quelpaertensis Nakai Stem for the Comprehensive Utilization (조릿대의 종합적 활용을 위한 조릿대 섬유 특성 평가)

  • Sung, Yong Joo;Kim, Dong Sung;Lee, Ji-Young
    • Journal of Korea Technical Association of The Pulp and Paper Industry
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    • v.44 no.5
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    • pp.1-7
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    • 2012
  • Chemical composition, morphological properties and papermaking properties of Sasa quelpaertensis Nakai were investigated in order to use it comprehensively. The lignin contents of stalks and leaves were 18.8% and 15.3% and the holocellulose contents were 63.3% and 48.6% respectively. The contents of ash and the amount of water extract showed the higher value than those of wood or other bamboo species. The average fibers length and width of Sasa quelpaertensis Nakai were 780 ${\mu}m$ and 14.8 ${\mu}m$. The fibers of Sasa quelpaertensis Nakai stalk had thinner width and more slender structure than those of softwood. The handsheet made of Sasa quelpaertensis Nakai alkaline pulp showed higher in tensile strength and bulkier structure than those of handsheet made of soft wood unbleached kraft pulp.

Changes in the Growth , Chemical Composition and Nutritive Yield of Miscanthus sinensis at Different Cutting Dates (예취기시에 따른 참억새의 생육특성 , 성분함량 및 영양소수량의 변화)

  • 안영진;김병완;성경일;김창주
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.15 no.4
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    • pp.274-278
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    • 1995
  • This experiment was conducted to know what does the cutting date have an effect on the chemical composition and nutritive yield of Miscanthus sinensis, in order to determine the optimum cutting date of the plant when it is utilized as roughage. Miscanthus sinensis growing natively in the summit of Sam Ak mountain(550m above sea level) was cut at 10 days intervals from 25 July to 15 October, 1988. Plant length and dry matter contents were generally increased with delayed cutting date. Crude protein contents of the plant cut on 5, 15, and 25 of September were 5.5, 5.2 and 5.1%, respectively. Cmde fiber contents was similar with cutting treatment and averaged 35.6%. Cmde protein yield was higher in September than in other cutting date. Yield of crude fiber were 8.3, 9.3 and 9.3t/ha on 5, 15 and 25 September, respectively. Ratio of Cmde protein yield to Crude fiber yield on 5 September tended to be higher than on 15 September and 25 September. These results suggest that the optimum cutting date of the Miscanthus sinensis for good quality forage seems early September.

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Studies on Corn-Legume Intercropping System Ⅱ. Effect of corn-cowpea intercropping system on chemical composition and yield (Silage용 옥수수와 荳科作物의 間作에 關한 硏究 Ⅱ. Silage용 옥수수 (Zea mays L.)와 동부 (Vigna sinensis King)의 間作이 營養成分含量 및 收量에 미치는 影響)

  • Lee, Seung-Kyu
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.8 no.2
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    • pp.128-134
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    • 1988
  • This experiment was carried out to compare chemical composition of corn-cowpea inter cropping and corn monocropping plants at different harvestion time and obtained the following results. 1. In both cropping systems, the contents of crude fat and nitrogen free extract (NFE) were significantly increased (P<0.01), while that of crude protein crude fiber and crude ash were decreased (P<0.01) with each harvesting time. 2. The acid detergent fiber (ADF) and crude fiber contents were decreased same patterns in growing period, however, according to maturing of corn ears the difference between ADF and crude fiber contents reduced. 3. At mature stage, crude protein yields per 10a in corn monocropping and corn-cowpea intercropping system were 127.6kg and 152.1kg, respectively. The difference of crude protein content between corn-cowpea intercropping and corn monocropping system was 19.2%. 4. TDN yields of each cropping system, at mature stage, obtained similar results and TDN yields per 10a of corn monocropping and corn-cowpea intercropping system were 1006.1kg and 990.1, respectively. 5. Conseqently, corn-cowpea intercropping system could be increased protein yield without decreasing of dry matter yield in comparison with corn monocropping system.

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Gut Composition of Postlarval and Juvenile Anchovy Engraulis japonicus in the Coastal Waters of Yeosu, Korea (여수 연안에 출현하는 멸치(Engraulis japonicus) 후기자어 및 치어의 소화관 내용물 조성)

  • Yoo, Joon-Taek;Jeong, Jae Mook
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.49 no.5
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    • pp.642-647
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    • 2016
  • Postlarval and juvenile anchovies Engraulis japonicus were collected using a gape net with wings in the coastal waters of Yeosu in July and August 2015, and their gut contents were analyzed. The size range of the postlarvae was 11.0-24.2 mm (notochord length) and that of the juveniles was 25.1-37.4 mm (standard length). Guts were empty in 64.5% of postlarvae and in 51.7% of juveniles. The dominant prey organisms in the guts of both postlarvae and juveniles were copepoda. Calanoida were important prey organisms for postlarvae and were dominated by nauplii of Paracalanus sp. and Calanus sp. as well as unidentified copepod naupill. Calanoida were also important in the diets of juveniles, whose gut contents were dominated by Paracalanus sp. and Cirripedia. Gut compositions were significantly different (P<0.05) among three body size levels in postlarvae and juveniles. As the body size of the postlarvae and juveniles increased, Calanoida constituted a larger proportion of the gut contents, while the proportion of copepod nauplii decreased.

Effects of temperature on the biomass yield and the chemical composition of pseudomonas cells in continuous culture (Pseudomonas sp.의 연속배양에 있어서의 세포의 수율 및 화학적 조성에 미치는 영향)

  • 김창진;이영록
    • Korean Journal of Microbiology
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    • v.21 no.3
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    • pp.163-169
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    • 1983
  • Effects of temperature on the gorwth characteristics and the chemical composition of pseudomonas cells grown under glucose-or methanol-utilizing continuous culture were studied. In a glucose-utilizing continuous culture, optimum dilution rate, agitation, pH, and temperature, for the higher biomass yield were $0.45hr^-$, 7000rpm, pH 7.5, and $30^{\circ}C$, respectively. But in a methanol-utilizing continuous culture, they were $0.125hr^-$, 600rpm, pH 8, and $30^{\circ}C$, respectively. In methanol-utilizing continuous culture, the maximum production rate of the cells was 1.48g, dry wt./1/hr at a dilution rate of $0.45hr^-$, and the cell yield was 0.46g. dry wt./g. glucose. In the methanol-utilizaing continuous culture, the maximum production rate of the cells was 0.33 7g. dry wt./1/hr. at a dilution rate of $0.125hr^-$ and the cell yield was 0.44g dry cell/g. methanol. The contents of protein of the cells increase with the increase ingrowing temperature (from 15 to $30^{\circ}C$), more or less, while the contents of RNA nad carbohydrate of the cells decreased. However, DNA contents of cells growth under the various temperature ranges didn't change. As the temeprature of cultivation rises at a constant dilution rate, the efficiency of RNA in protein synthesis was increased, showing the decreases in the ratio of RNA to protein.

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