• 제목/요약/키워드: Components temperature

검색결과 3,218건 처리시간 0.038초

맥동관냉동기의 2차속도와 온도 (Second-order velocity and temperature in pulse tube refrigerators)

  • 이호진;채왕병;정은수
    • 설비공학논문집
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    • 제9권2호
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    • pp.239-248
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    • 1997
  • Steady components and unsteady components of second-order velocity and temperature within pulse tube refrigerators were obtained. Second-order solutions were obtained from the first-order solutions of continuity, momentum and energy equations, assuming that the amplitude of the piston motion is small. The axial temperature gradient was considered in the analysis. The flow direction of the streaming was consistent with previous experimental observations. Effects of axial temperature gradient on secondary flow and second-order temperature were shown.

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CREEP-FATIGUE CRACK GROWTH AND CREEP RUPTURE BEHAVIOR IN TYPE 316 STAINLESS STEELS- EFFECT OF HOLD TIME AND AGING TREATMENT

  • Mi, J.W.;Won, S.J.;Kim, M.J.;Lim, B.S.
    • International Journal of Automotive Technology
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    • 제1권2호
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    • pp.71-77
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    • 2000
  • High temperature materials in service are subjected to mechanical damage due to operating load and metallurgical damage due to operating temperature. Therefore, when designing or assessing life of high temperature components, both factors must be considered. In this paper, the effect of tensile hold time on high temperature fatigue crack growth and long term prior thermal aging heat treatment on creep rupture behavior were investigated using STS 316L and STS 316 austenitic stainless steels, which are widely used for high temperature components like in automotive exhaust and piping systems. In high temperature fatigue crack growth tests using STS 316L, as tensile hold time increased, crack growth rate decreased in relatively short tensile hold time region. In long term aged specimens, cavity type microcracks have been observed at the interface of grain boundary and coarsened carbide.

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감 재배지 간 과실 품질 차이에 관계한 기온요인 분석 (Analysis of Air Temperature Factors Related to Difference of Fruit Characteristics According to Cultivating Areas of Persimmon (Diospyros kaki Thunb.))

  • 김호철;전경수;김태춘
    • 생물환경조절학회지
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    • 제17권2호
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    • pp.124-131
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    • 2008
  • 본 연구에서는 감 재배지 간 과실 특성 차이에 관계한 기온 요인을 분석하고자 8개 단감 '부유' 재배지의 16개 기온요인과 과실 특성을 조사하여 주성분 및 다중회귀 분석을 실시하였다. 16개 기온요인 중 제1주성분은 12개 요인으로 이중 연 평균최저기온, 10월 평균기온, 연 평균최저극온, 생육기 평균기온의 영향력이 아주 높았다. 그리고 제2주성분은 4개 요인으로 4월에서 7월까지의 월 평균기온이었고 5월과 6월 평균기온의 영향력이 높았다. 이에 제2주성분까지 누적기여율은 91.4%로 재배지 간 기온 차이에 관여하는 기온 요인을 분석하는 데에는 충분하였다. 8개 재배지 중 5 재배지은 주요 기온요인이나 그 영향력에서 뚜렷한 차이를 나타내었다. 기온요인과 과실 특성 간 다중회귀분석에서 과고는 생육기 평균기온($X_8$) 겨울철 적산온도($X_6$) 영향을 뚜렷이 받으며 회귀식 $Y=150.55-5.375X_8+0.014X_6$을 나타내었고, 이 회귀식에 대하여 생육기 평균최저기온($X_9$), 적산온도($X_5$), 8월 평균기온($X_{12}$) 등이 영향을 주었다. 과경은 생육기 평균기온($X_8$, 부의 상관), 과육갈반정도는 생육기 평균최저기온($X_9$, 정의 상관), 과피색 $a^*$값은 연 평균최저기온($X_2$, 정의 상관)의 영향을 받는 것으로 나타났다.

철도차량 하부부품 열화상 모니터링 시스템 개발 (Development of Thermal Monitoring System for Inspection of Railway Components)

  • 서정원;권석진;김형진;이찬우;김민수;함영삼
    • 한국정밀공학회지
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    • 제30권7호
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    • pp.687-693
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    • 2013
  • The service conditions of railway cars have become more difficult in recent years due to increased speed. Faulty components in the railcars may result in service interruption, or in extreme cases, derailment. Thus, it is important to diagnose and monitor the main components of railcars. Temperature monitoring is one of the basic methods used to diagnose abnormal conditions in the main components of railway cars, such as in bearings, reduction gears, and traction motors. In this study, we developed a monitoring system for the main components, using an infrared thermography technique. This technique has the advantage of infrared thermal camera imaging of temperature contours in the components. Various hardware and software components of the monitoring system are used to acquire the sensor data, to identify potential problems in railcar operation.

Evaluation of the relationship between growing temperature and grain yield components across years in two japonica rice varieties in Korea

  • Kang, Shingu;Cho, Hyeoun-Suk;Yang, Chang-Ihn;Kim, Jeong-Ju;Kim, Sookjin;Choi, Jongseo;Park, Jeong-hwa;Yang, Woonho
    • 한국작물학회:학술대회논문집
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    • 한국작물학회 2017년도 9th Asian Crop Science Association conference
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    • pp.354-354
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    • 2017
  • Rice grain yield is determined by crop dry matter production that is sensitive to temperature. Our objective was to determine whether the difference in temperature between years had an impact on the relationship between yield components and grain yield. Field experiments were conducted under machine transplanting cultivation by using yield data of two japonica rice varieties, Odaebyeo (early maturing) and Nampyeong (mid-late maturing), in 2013 to 2016 in Suwon, Korea. Plant height, dry weight, and yield components were examined by analysis of variance, correlation. The milled rice yield of the two varieties were the highest in 2016, however the lowest yields were observed in the different years. In 2016, Odaebyeo produced $0.96t\;ha^{-1}$ greater milled rice yield than in 2015, and Nampyeong produced $1.11t\;ha^{-1}$ greater yield than in 2013. The correlation analysis indicated that spikelet per panicle (R = 0.53) was associated with grain yield of Odaebyeo. In Nampyeong, biomass at heading date (R = 0.74), 1000-grain weight (R = 0.71), spikelet per panicle (R = 0.58), and panicle number per $m^2$ were associated with grain yield. Sink size (spikelet number per $m^2$) of the two varieties responded to accumulative temperature from transplanting to panicle initiation stage. In this experiment, optimal accumulative temperature before panicle initiation has effect on increased spikelet number and/or number of panicle that were mainly responsible for yield difference. Rice production research to increase grain yield should consider all yield components, but increased emphasis on biomass production before heading is also necessary as well as grain ripening conditions.

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Objective Meat Quality and Volatile Components as a Function of Cooking Temperature in Beef Longissimus lumborum

  • Ji, Joong-Ryong;Park, Kyung-Mi;Choe, Ho-Sung;Hwang, In-Ho
    • 한국축산식품학회지
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    • 제30권3호
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    • pp.373-384
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    • 2010
  • The present paper describes the effect of cooking temperature on objective meat qualities and volatile components in beef longissimus lumborum. Twenty samples of lumbar vertebrae longissimus muscle from Australian Black Angus (grain-fed and chiller aged for 29 d) were screened. Samples were cooked at 50, 70 or $90^{\circ}C$ in a pre-heated water bath for 1 h and uncooked raw samples were used as control. The results revealed that elevating the heating temperature from 50 to $90^{\circ}C$ led to a significant (p<0.05) increase in WB-shear force, total energy required for WB-shear force, cooking loss, pH and soluble collagen content, whereas a significant (p<0.05) linear decrease in protein solubility was observed. The results also revealed that the WB-shear force at $70^{\circ}C$ was significantly (p<0.05) lower than that observed at $50^{\circ}C$ and $90^{\circ}C$. However, the effect of temperature on cooking loss and protein solubility was notably (p<0.05) higher at $70^{\circ}C$. The detectable volatile components were mostly produced from fat oxidation, and temperature effects on the generation of volatile components were significantly (p<0.05) greater for aldehydes (hexanal, benzaldehyde, nonanal and octanal) than for ketones and hydrocarbons (hexane, benzene, decan, toluene and 3-methylnonane).

분광법을 이용한 아크 플라즈마의 온도 및 성분 측정 (Measurement of a temperature and components of arc plasma with a spectroscopic method)

  • 정영우;이상엽;박홍태;오일성
    • 대한전기학회:학술대회논문집
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    • 대한전기학회 2003년도 하계학술대회 논문집 C
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    • pp.1840-1842
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    • 2003
  • This paper describes an experiment of detecting a temperature and components of arc plasma of electrical circuit breaker with a spectroscopic system. The system includes an optical fiber, a monochromator which has three gratings from low to high resolution and ICCD of which time resolution is 50 ns. This system enables measuring a temperature and components of arc plasma of a circuit breaker which is generated and extinguished in a few ms. We use a Planck's law and Boltzmann Plot method for calculating a temperature of arc plasma. A Xenon lamp is used for calibrating the system and this is very important for calculating a temperature of arc plasma. In this study, Arc plasma of Ag and Cu contact was investigated and these represent the contact of low voltage and extra-ultra high voltage circuit breaker, respectively. 8 $kA_{rms}$ test current was applied with a capacitor bank.

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Effect of two temperature on isotropic modified couple stress thermoelastic medium with and without energy dissipation

  • Lata, Parveen;Kaur, Harpreet
    • Geomechanics and Engineering
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    • 제21권5호
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    • pp.461-469
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    • 2020
  • The objective of this paper is to study the deformation in a homogeneous isotropic modified couple stress thermoelastic medium with and without energy dissipation and with two temperatures due to thermal source and mechanical force. Laplace and Fourier transform techniques are applied to obtain the solutions of the governing equations. The displacement components, stress components, conductive temperature and couple stress are obtained in the transformed domain. Isothermal boundary and insulated boundary conditions are used to investigate the problem.The effect of two temperature and GN theory of type-II and type-III has been depicted graphically on the various components. Numerical inversion technique has been used to obtain the solutions in the physical domain. Some special cases of interest are also deduced.

Buckling temperature of a single-walled boron nitride nanotubes using a novel nonlocal beam model

  • Elmerabet, Abderrahmane Hadj;Heireche, Houari;Tounsi, Abdelouahed;Semmah, Abdelwahed
    • Advances in nano research
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    • 제5권1호
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    • pp.1-12
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    • 2017
  • In this paper, the critical buckling temperature of single-walled Boron Nitride nanotube (SWBNNT) is estimated using a new nonlocal first-order shear deformation beam theory. The present model is capable of capturing both small scale effect and transverse shear deformation effects of SWBNNT and is based on assumption that the inplane and transverse displacements consist of bending and shear components, in which the bending components do not contribute toward shear forces and, likewise, the shear components do not contribute toward bending moments. Results indicate the importance of the small scale effects in the thermal buckling analysis of Boron Nitride nanotube.

국내산 천궁의 향기 성분 (The Flavor Components of Korean Cnidium officinale Makino)

  • 최성희;김혜정
    • 한국식품영양과학회지
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    • 제29권4호
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    • pp.582-585
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    • 2000
  • This study was performed to identify the flavor compnenets of Korean Cnidium officinale M.. The extraction of the flavor compounds of Cnidium officinale M. was accomplished by a simultaneous distillation and extraction method using a Likens and Nickerson's extraction apparatus. The concentrated extract was analyzed and identified by gas chromatography and GC-mass spectrometry. The change of the 림팩 contents in each samples was determined in terms of two different storage conditions. The flavor contents of sample at low temperature storage were higher than those at room temperature storage, and increased until storage period of 70 days. The major components of Cnidium officinale M. were terpene compounds including α-pinene, β -selinene, γ-selinene, and phthalides including butylidenephthalide, cnidilide, neocnidilide, senkyunolide A, ligustilide, which are believed to contribute to the characteristic flavor of the Cnidium officinale M.. Especially, great amount of cnidilide and ligustilide was shown in sample of low temperature storage.

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