• Journal of Korean Society for Atmospheric Environment
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• v.14 no.4
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• pp.361-368
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• 1998

Acid rainwater samples were collected during 4 years from 1992 in Pusan area nearby seaside. Ionic composition of early and succeeding rainwater were investigated to identify emission sources. pH and Electronic Conductivity of samples were measured immediately after sampling. Major ion concentrations of rain samples were Na+, Ca2+, Mg2+, K+, NH4+, SO42-, NO3-, Cl- which were analyzed by ion Chromatography. 55% of early rainwater and 90% of succeeding rainwater were identified below pH 5.6. Because, Na+, K+, Ca2+ were washed mostly in early rainwater, as a result, pH values were increased by increasing rainfall amounts. It was studied that pH value was varied from ambient ion component, rainfall, and rain intensity. From the principal component analysis result, the dominant components of acid rainwater were Na+, K2+, Mg2+, Ca2+, the elements were contributed soil and marine source, the second components nuts -SO42-, SO4a-, NO3-, nuts -Ca2+ originated from man - made source.

• Proceedings of the Korean Institute of Electrical and Electronic Material Engineers Conference
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• 1998.11a
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• pp.327-330
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• 1998

The stability of the properties of magnetite particles in novel medicinal magnetic ointments of multipurpose application was examined by Mossbauer spectroscopy. Comparative analysis of the results obtained by model fitting of $\^$57/Fe nuclei spectra with those known for the system Fe$_3$O$_4$-${\gamma}$-Fe$_2$O$_3$ allowed to identify the phase composition of the particles. This composition, as well as that of the initial pure component in the form of a highly dispersed fraction (∼ 100${\AA}$), differs noticeably from the stoichiometric one. Despite their small sizes, the particles exhibit no superparamagnetism ( in the temperature range from 95 to 300k ). Radiative sterilization of the ointments has no effect on the magnetic component composition.

• Journal of Veterinary Clinics
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• v.19 no.2
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• pp.272-275
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• 2002

A retrospective analysis was performed with 30 cases of canine urolithiasis presented in the period between January and December 2001 The miniature schnauzer (6 cases), maltese (5 cases) and Shih Tzu (4 cases) had higher incidences than other breeds. Canine urolithiasis occurred from one year till 12 years, but the most prevalent age was 3 years. Urinary calculi occurred more often in males (63%) than females. The most prevalent anatomic locations of calculi were urinary bladder (8 of 22 cases) and urethra (13 of 22 cases) in males and urinary bladder (10 of 18 cases) in females. The major mineral component of calculi was struvite (72%). In male dogs, out of 15 cases, 10 cases were struvite and 5 cases were calcium oxalate uroliths. And, in female dogs, 8 of 10 cases were struvite. In some cases, mineral composition and urine pH was not matched. In conclusion, in the dogs with predisposing factors for urolithiasis, regular examination or proper diet should be added to prevent the disease. And the mineral composition of calculi should not be predicted solely by the pH or crystal component of urine.

• Journal of information and communication convergence engineering
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• v.2 no.1
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• pp.40-45
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• 2004

This paper describes a modeling of service composition manager based on TINA (Telecommunication Information Networking Architecture). The Service composition function is mainly motivated by the desire to easily generate new service using existing services from retailers or $3^{rd}$-party service providers. The TINA-C specification for the service composition does not include the detailed composition procedure and its object models. In this paper, we propose a model of components for the service composition, which adapts a static composition feature in a single provider domain. To validate the proposed modeling, we implemented prototype service composition function, which combines two multimedia services; a VOD service and a VCS service. As a result, we obtain the specification of the detailed composition architecture between a retailer domain and a $3^{rd}$-party service provider domain.

• The Korean Journal of Community Living Science
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• v.12 no.2
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• pp.119-135
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• 2001

This study was conducted to compare the composition table of Korean food with that of foreign food. Analysis was made for Korean food composition table($5^{th}$ revision), Korean food composition table in Appendix of Recommended Dietary Allowances for Korean(6$^{th}$ th/ edition), Standard tables of food composition in Japan($5^{th}$ revised edition) and USDA Composition of Foods - Raw, Processed, Prepared. The method of content analysis was applied for this study and such differences were pointed out as the classification of food items, food items enlisted, the content unit of food and food components presented etc. To improve Korean food composition table, new food items and components should be added and old food items be eliminated based on the change of people's food consumption pattern. Also analysis for the domestic foods consumed by local people should be accomplished rather than borrowing foreign country's data.

• Journal of Nutrition and Health
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• v.27 no.2
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• pp.192-206
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• 1994

This study was conducted to find out the weak points of present Korean food composition table, so that to suggest the revision direction. Korean food composition table in Appendix of Recommended Dietary Allowances for Korean, 5th edition, was analyzed by comparing with 6 other food composition tables such as one other Korean food composition table, and those of Japan(two), U.S.A., East Asia and Near East. The content analysis was applied as the method of this study. As result, many drawbacks like classification of food components, etc. were pointed out. The best solution to improve these drawbacks in present food composition table is establishing on organization entirely in charge of food composition table. In this way the organization can carry out food analysis systematically and continuously. Then new food items can be added, old food items be eliminated based upon people's food consumption pattern change. Also we need to analyze our own foods consumed by our people instead of borrowing the other country's data.

• The KIPS Transactions:PartD
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• v.8D no.6
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• pp.691-698
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• 2001

Component-based development methods are regarded as one of the most important tools for us to cope with ever-increasing software complexity and, at the same time, to improve productivity in software development. This paper presents how to generate test-cases for integrated software from those of member components and how to validate composition of components, by the analysis of domain relations of components. This paper shows the applicability of the proposed technique by the real experiment. This study is based on the dataflow systems architecture and process components, and the technique developed here is an application of domain testing technique.

• Korean Journal of Air-Conditioning and Refrigeration Engineering
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• v.5 no.3
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• pp.217-225
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• 1993

Nonflammable mixtures of flammable and nonflammable refrigerants are possible as substitute refrigerants for use in domestic heat pumps and refrigerators. Refrigerant leakage from such a system is of paramount concern since it is possible that the resulting mixture composition remaining in system will reside in the flammable range. This paper presents a simulation of a leakage process of refrigerant mixtures. Idealized cases of isothermal leakage process are considered in this study representing a slow leak. Simulation is performed for selected composition of binary and ternary refrigerant mixture; R-32/134a and R-32/125/134a. Mixture compositions with respect to percentage leak of original charge are presented. In isothermal leakage process, both vapor and liquid compositions of more volatile refrigerant decrease during vapor and liquid leak, but the total composition of this component decreases during vapor leak and increases during liquid leak. Vapor and liquid compositions are determined depending on the vapor-liquid equilibrium relation of the refrigerant mixture. The refrigerant mixture left in the system can go to a nonflammable direction relying on which component in the mixture is flammable.

• Journal of the Korea Institute of Information and Communication Engineering
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• v.17 no.12
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• pp.2793-2799
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• 2013

This paper proposes an effective feature compensation method to improve speech recognition performance in time-varying background noise condition. The proposed method employs principal component analysis to improve the variational model composition method. The proposed method is employed to generate multiple environmental models for the PCGMM-based feature compensation scheme. Experimental results prove that the proposed scheme is more effective at improving speech recognition accuracy in various SNR conditions of background music, compared to the conventional front-end methods. It shows 12.14% of average relative improvement in WER compared to the previous variational model composition method.

• Journal of the East Asian Society of Dietary Life
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• v.3 no.1
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• pp.61-66
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• 1993

The contents of crude fat were remarkably different according to parts in porcine tissues. The most contents of total lipids in variety tissues were neutral lipid, and the nexts were phospholipid and glycolipid, where these of the most composition in liver were phospholipid and the next neutrallipid and glycolipid. The major component of the nonpolar lipids in fresh was triglyceried(58.09∼74.68%) and phospolipid in the polar lipid were phosphatidyl choline(20.14∼45.17%) and phosphatidyl ethanolamine(18.5∼30.14%) and the main component in glycolipid acylsterol glyceride(26.10∼45.15%), respectively.