• Journal of the Korean Institute of Electrical and Electronic Material Engineers
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• v.16 no.6
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• pp.538-548
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• 2003

We studied effects by Re$_2$O$_3$(R=Dy, Gd, Ho) addition on the properties of Mn-Zn ferrite. The doping concentration range from 0.05 wt% to 0.25 wt%. All samples were prepared by standard fabrication of ceramics. With increasing the rare earth oxides, specific density and initial permeability increased on the whole. But, the tendencies such as upper result had the measured value on limitation and characteristics saturated or decreased properties after that. In case of excessive addition of additive beyond some level, initial permeability properties of ferrite have gone down in spite of anomalous grain. With increasing the content of additive, both the real and imaginary component of complex permeability and the magnetic loss (tan$\delta$) increased. Because the increased rate of real component had higher than imaginary component, magnetic loss increased none the less for increasing the real component related with magnetic permeability. But, the magnetic loss of ferrite doped with the rare earth oxides was lower than that of Mn-Zn ferrite at any rate. The small amount of present rare earth oxides in Mn-Zn ferrite composition led to enhancement of resistivity in bulk, and more so in the grain boundary. It was seem to be due to the formation of mutual reaction such as between iron ions and rare earth element ions.

• Journal of the Korean Institute of Illuminating and Electrical Installation Engineers
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• v.13 no.4
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• pp.96-101
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• 1999

Load model is very important to improve accuracy of stability analysis and load flow study in power systems. A power system bus is composed by various loads, and loads have different power consumption due to voltage/frequency changing. Thus the effect of voltage/frequency changing must he considered to load mxleling. In this research, ANN was used to construct component load moddel for more accurate load mxleling. Typical residential load was selected, and characteristics exrerimented on voltage/frequency changing. Acquired data used to construct the component ANN model, and aggregation method of component load model was presented based on component load model and composition rate. Furthennore, it's transfomlation method to the mathematical load model to he used at the traditional power system analysis soft wares was also presented.sented.

• Proceedings of the International Microelectronics And Packaging Society Conference
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• 2000.11a
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• pp.89-92
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• 2000

Non-aqueous tape casting of LTCC with PVB binder has been studied in a continuous tape casting machine. The aim of the study was to evaluate this type of system in the different Binder/Plasticizer and solid content compositions. Each four slurry compositions were used in the experiments with varied binder/plasticizer and solid content. All the slurries gave good quality tapes with smooth surfaces without blisters or pinholes. The highest mechanical properties was obtained for the B/P=3.0, powder content 70vol% composition from 52 ${\mu}{\textrm}{m}$ green tapes, a tensile strength of 4.6 MPa and a linear extension of 29.5%

• Journal of the Korean Society of Food Science and Nutrition
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• v.15 no.3
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• pp.253-257
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• 1986

The aroma component analysis of raw and cooked Korean edible mushroom (Trichloma matsutake) by GC, GC-MS is as follows; 1) The volatile aroma component of raw mushroom is identified as 13 kinds, and among them, 4 kinds of aroma component such as 1-octene-3-ol (73.95%), methyl cinnamate (12.52%), 2-octanol (7.62%) and octyl alcohol (2.78%)-consists 95.87% of total aroma component 2) Meanwhile, The volatilearoma component of cooked one is identified as 9 kinds and 4 of them-1-octen-3-ol (64.94%), methyl cinnamate (22.03%), 2-octanol (7.68%), and octyl alcohol (3.31%)-consists 89.61% of total aroma component. 3) The major composition of aroma component of both raw cooked ones are carbonyl compounds and alcohols. Their number of carbons is $C_8$ short chain aliphatic compounds.

• The Transactions of the Korea Information Processing Society
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• v.5 no.5
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• pp.1216-1224
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• 1998

In the object oriented methods, most of the objects are independent from the another. However to get their job done from the system's point of view, they must have some kind of connection established among them. This means that the cooperation among the objects through the interaction is just as important as the static side of the objects. Usually, checking for correctness, compatibility and reasoning of the objects is limited due to the fact that the interactions between the objects are expressed in the form of a line or a box. The reuse experts often claim that the design reuse is more important than code reuse, mostly because it can be applied in more contexts and so is more common. The composition of the objects is also considered as a very important definition in the area of framework which is generally known as a technique to support reuse at both the coding and the designing level. Therefore on this thesis, the composition of such objects has been studied to provide a formal means of evaluating the component's compatibility and better possibility for further improvement in the area of framework, by formalizing the component compositions using the LOTOS.

• Korean Journal of Food Science and Technology
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• v.20 no.2
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• pp.133-139
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• 1988

For the development of a general mathermatical model to predict the density of liquid foods based on temperature and composition of each major component, the major components of liquid foods considered in this study were water, protein, fat, carbohydrate, fiber and ash. These samples were subdivided into sixteen pure components. The density of each sample was measured by a volumetric pycnometer at the temperature range of $0^{\circ}C\;to\;100^{\circ}C$ for three different solid content suspensions, The density values of pure component solids were calculated from the assumed model at given temperature, using the experimental values of three different solid content suspensions with known water fraction and density model of water. Using these calculated density data at the temperature range of $0^{\circ}C\;to\;100^{\circ}C$, the coefficients of ther density model for each pure component were determined by the OPT Subroutine Program. The density model developed in this study can be used to predict the density values of liquid foods at given temperature and composition.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.57 no.1
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• pp.83-88
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• 2012

In order to get information on tocopherol content and composition in fifty-six soybean germplasms were evaluated by HPLC. From the principle component analysis, the first three components accounted for 71.6% of the total variance of tocopherol content in the germplasms. Principal component 1 showed significant correlations with all the morphological markers except 100-seed weight. Soybean germplasms were divided into three groups by the first two principal components. The highest content of ${\alpha}$-tocopherol was $38.6{\mu}g$ per g in Tanner, while that of ${\gamma}$-tocopherol was $195.6{\mu}g$ in PI 91073. In case of ${\delta}$-tocopherol, IT 105622 showed the highest value as $29.8{\mu}g$. The contents of tocopherol were gradually increased from the late August to late September, which was 10 days before maturity, in Alchankong and PI 96322. The tocopherol content was higher in seeds from the plants sown early than those sown late. Total tocopherol contents of PI 96188, Geomjeongkong 2, and Suwon 183 grown in Gimje were higher than those grown in Iksan, but the difference was not observed in PI 96322. These results suggest that the contents of tocopherol in soybean were affected not only by the genotypes but also by environment.

• Progress in Medical Physics
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• v.8 no.1
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• pp.69-79
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• 1997

Stability of the properties of magnetite particles in novel medicinal magnetic ointments of multipurpose application has been studied by M ssbauer spectroscopy. It has been found that the comparative analysis of the results obtained by model fitting of $^{57}$ Fe nuclei spectra with those known for the system Fe$_3$O$_4$-${\gamma}$-Fe$_2$O$_3$ allows to identify the phase composition of the particles. It is noted that this composition, as well as that of the initial pure component in the form of a highly dispersed fraction (~100$\AA$), differs noticeably from the stoichiometric one. From the magnetic hyperfine field despite small particle sizes, the particles exhibit no superparamagnetism (in the temperature range from 95 to 300K). Radiative sterilization of the ointments has no effect on the magnetic component composition.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.46 no.6
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• pp.717-724
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• 2013

To characterize the food components of two mussels (wild hard-shelled mussel (HM) Mytilus coruscus, and cultured sea mussel (SM) Mytilus edulis) in Korea, we examined the proximate composition, fatty composition, amino acid/mineral content, texture, collagen content and chemical and taste compounds. Regarding the proximate composition, HM had lower moisture levels and higher crude protein and carbohydrate contents than SM. The amino nitrogen, volatile basic nitrogen and total amino acid contents of HM and SM were 250.6 and 227.3 mg/100 g, 11.2 and 12.0 mg/100 g, and 17,451.1 and 15,334.8 mg/100 g, respectively. The major amino acids were glutamic acid, aspartic acid, glycine, alanine, lysine and arginine. The major fatty acids of HM and SM were 14:0, 16:0, 16:1n-7, 20:5n-3, and 22:6n-3, which did not differ significantly between the two mussels. HM had a higher n-3 polyene ratio, and a lower saturate and monoene ratio than SM. Regarding the taste-active compounds, the free amino acid contents of HM and SM were 1,116.5 and 961.8 mg/100 g, respectively, and the major free amino acids were taurine, glutamic acid, glutamine, glycine, citrulline, lysine and arginine. The primary minerals in both HM and SM were Na, Cl, K and P which did not differ significantly between the two mussels. The soluble and insolube collagen contents of HM and SM were 265.8 and 228.4 mg/100 g, and 119.5 and 121.8 mg/100 g, respectively.

• Journal of the Korean GEO-environmental Society
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• v.3 no.2
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• pp.49-60
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• 2002

A study on mineral composition and chemical component governing of weathering process is necessary to know the weathering characteristics of sedimentary rocks. In this study, a mineral and chemical component analysis, and physical and engineering characteristic tests were conducted to find out the characteristics of sedimentary rocks in Daegu, according to the weathering degree of sedimentary rock. Test results show that the mineral composition of rock, such as Albite (Ab), Muscovite (Ms), Magenetite (Mt) and the chemical composition of $A_2O_3$, CaO, $Na_2O$, $K_2O$, MgO and so on are closely related to the weathering. Based on the test results, we illustrated the quantitative application of weathering decision for the sedimentary rocks.