• 대한지역사회영양학회지
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• 제3권1호
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• pp.120-132
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• 1998

A major goal of the Community Plant Food Project is to develop partnerships between the Cornell Community Nutrition Program and Community-based organizations, including Cooperative Extension. A core principle behind this work is integrating research and intervention. Based on our work in Rochester, New York, we have developed a process and principles for effective partnerships. This new paradigm what we call the University-Community Partnership Model is a team effort that builds on the experiential literature in the fields of communication, leadership, community and team development, sociology, and participatory research and action. We have applied this model both to increase our understanding of Family Food Decision-making and to develop programs for families. In this project, we have used a variety of qualitative methods to understand food decisions from the perspectives of families and community stakeholders, including a group method for analyzing our qualitative interview data. For our survey of families, we developed the Enhanced Response Method, an approach for improving the validity and reliability of community surveys with families and, at the same time, building relationships with families and other stakeholders in the community for integrated and sustainable interventions. Because the knowledge we develop through the partnership and the interventions we seek to implement are products of the process, we are constantly seeking to refine this knowledge and to adapt emerging interventions through an ongoing evaluation process we call the Continuous Improvement Method.

• 대한간호
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• 제17권6호통권98호
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• pp.57-66
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• 1978

Proper health care to school population leads good health to them and will be effective community health activities. Furthermore, this measure will be expected more economic and efficient one than others to promote community health. This survey was conduc

• 한국조사연구학회지:조사연구
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• 제10권2호
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• pp.97-114
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• 2009

인구주택총조사는 국가기본통계조사로서의 중요성과 필요성에도 불구하고 여러 가지 조사실행의 현실적인 어려움에 직면하고 있다. 많은 조사비용과 수집되는 정보의 양의 감소, 그리고 긴 조사 주기 등이 현행 총조사에 제기되는 문제점들이다. 이러한 문제점을 해결하는 전통적인 총조사의 대안의 하나로 순환총조사가 대두되었다. 순환총조사에서는 국가 전체를 여러 해에 걸쳐 조사하므로 조사결과를 자주 생산하여 시의성이 개선되고 조사비용을 균등 분배할 수 있는 장점이 있다. 반면, 한 순간에 국가 전체를 조망하는 특성이 상실되고 현장조사에서 외부의 영향이 증가할 수 있는 단점이 있다. 이 논문에서는 순환총조사의 사례로 프랑스 순환총조사와 미국지역사회조사를 구체적으로 살펴보았다. 그리고 현행 총조사의 대안으로 순환총조사를 도입할 때 검토해야 하는 사항 중, 순환표본 선정, 모집단 갱신, 합성추정, 순환표본 실행에 대하여 고찰하였다.

• Journal of Preventive Medicine and Public Health
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• 제32권1호
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• pp.40-47
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• 1999

Objectives. The health examination survey was conducted in order to estimate the prevalence of major chronic diseases in a community Methods. A multi-stage stratified probability sample of 1,656 persons, aged from 20 to 69 years, was drawn out from Kuri City. All sampled persons were personally informed of the purpose, content and procedures of the survey and mobile examination center was run between 6 AM and 9 PM for the convenience of the participants. Results. 854 persons (339 males and 515 females) completed this survey with a response rate of 53.4%. Prevalent diseases in male were hypertension(19.0%), HBs Ag carrier(9.8%), impaired glucose tolerance(8.7%), diabetes mellitus(6.3%), hypercholesterolemia(3.4%), anemia(2.7%) and degenerative arthritis(2.6%) in order of prevalence rate. Prevalent diseases in female were osteoporosis(22.5%), impaired glucose tolerance(17.3%), anemia(12.8%), hypertension(12.4%), degenerative arthritis (6.6%), HBs Ag carrier(5.8%), diabetes mellitus(5.4%) and hypercholesterolemia(3.5%) in order of prevalence rate. Conclusions. This results suggest that hypertension was most prevalent in adult male whereas diabetes mellitus including IGT, osteoporosis were most prevalent in adult female, in Kuri City.

• 지역사회간호학회지
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• 제18권1호
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• pp.102-111
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• 2007

Purpose: This study attempted to understand health behaviors and analyze the association of the health behaviors with musculoskeletal diseases in adults. Method: The subjects of this study were 6,946 adults aged between 20 and 65 who had participated in the 2001 National Health Nutrition Survey. The instrument was composed of Health Interview Survey (HIS), Health Behavior Survey (HBS) and Health Examination Survey (HES), which were used in the 2001 National Health Nutrition Survey. Data were analyzed using SPSS 10.1 by applying $x^2$ and multivariate logistic regression. Results: 1. The present smoking rate was 46.5% and the present drinking rate was 81.2%. 2. Of the subjects, 22.7% were overweight ($BMI{\geq}25$), and 28.1% were exercising regularly. 3. Major factors affecting musculoskeletal diseases were low education, poor economic state, smoking, and BMI. Middle school graduates were 2.54 times more likely to have musculoskeletal diseases than college graduates. The risk was 1.83 times higher in indigent respondents than in affluent ones, and 1.43 times higher in smokers than in non-smokers. Conclusion: Therefore, in order to reduce musculoskeletal diseases in adults, other various factors should be looked into, and public education about appropriate posture and exercise should be carried out in community. Additionally, concentrated intervention programs for patients with musculoskeletal diseases should be performed.

• 한국농공학회논문집
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• 제63권2호
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• pp.19-31
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• 2021

The Ministry of Maritime Affairs and Fisheries has been promoting the 'Fishing Village Specialization Capacity Enhancement Project' to pursue sustainable development of villages such as income generation by using local tangible and intangible resources led by local residents at the village level since 2013. For the fishing village-Specialization capacity enhancement project, six training sessions (mainly in the village unit) are selected by the public offering method, and the project (income generating business, village development project, etc.) is developed for the selected village residents. It has a process of establishing a village project plan (a preliminary plan for village development or a sixth preliminary industrialization plan) based on the training of experts 5 times, practice or excursion 1 time). In this study, four villages in Gangwon-do fishing villages (two coastal villages and two inland water villages) were surveyed on the perception and satisfaction of fishing village development projects before and after training. The survey analysis was conducted by dividing the analysis of resident capacity and satisfaction into personal, interpersonal, and social dimensions. The survey was conducted by distributing a survey before and after training, and a 1:1 survey was conducted according to the residents' cognitive status. Based on the survey, factor analysis, reliability analysis, and analysis using the corresponding sample t-test showed an increase of 0.02 for Yangyang Mulchi fishing village, 0.11 for Samcheok Jangho fishing village, and 0.36 for Hongcheon River fishing industry, but Yanggu Jinmok fishing industry was -0.29, unlike other regions. As a result of this analysis, it has been empirically proven that provision of training projects through resident participation is a very important factor for the success of the fishing village project. Therefore, rather than fostering local leaders, training and community activities to strengthen personal capacities of residents participating in the project, it is necessary to operate the software business with a focus.

• 보건의료생명과학 논문지
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• 제10권2호
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• pp.315-327
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• 2022

본 연구는 2021년 지역사회건강조사 자료를 활용하여, 인구사회학적 특성 및 건강상태 등 코로나백신 접종 영향 요인에 대해 분석하고, 코로나백신 접종여부에 따른 방역수칙의 준수 및 건강행태 영향, 감염에 대한 인식을 알아보았다. 연구대상자는 지역사회건강조사 대상자 중 203,449명으로 하였고, 분석은 카이제곱분석, 로지스틱 회귀분석을 실시하였다. 조사대상자 중 92.4%가 코로나백신접종을 하였고, 성별, 연령, 교육수준, 가구소득, 기초생활수급, 경제활동, 결혼상태, 미충족의료, 건강검진, 인플루엔자예방접종, 고혈압, 주관적 건강상태가 코로나백신 접종에 영향을 미치는 것으로 나타났다. 코로나 백신 비실시군에서 방역수칙 및 건강행태 수준, 코로나 감염 염려가 백신 실시군보다 낮게 나타나 조사결과를 활용하여 코로나백신 접종 유도를 위한 정책수립, 교육 및 홍보 방법 등의 연구가 요구된다.

• 한국지역사회생활과학회지
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• 제11권1호
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• pp.19-26
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• 2000

This study was carried out to investigate the use patterns of traditional fermented soybean products(Jang) in Yangsan city. Two hundred eighty seven housewives living in Yangsan joined this survey practiced by Yangsan City Agricultural Development Center. 49.0% of these housewives graduated from a highschool, and 77.4% is in 30s or 40s. Most(69.3%) of respondents themselves have made Jang at home and the preparation frequency of Jang became higher with getting older. This survey showed that the preparation frequency of Jang in large family living with parents is higher than in nuclear family. The Jang preparation tendency of housewives living in the independent home was higher than that of apartment. Most of respondents replied the preparation method of Jang has been learned from mother or mother-inlaw. On the other hand, in the case of no making Jang at home, they bring it generally from relatives or buy it at the market. And 59.8% of housewives anted to participate in the education of Jang preparation.

• 농촌계획
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• 제13권2호
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• pp.75-84
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• 2007

Rural amenity resources show a particular rural community's identity. They also provide recreational, aesthetic and economic value. This research aimed at systematizing finding surveying techniques of rural amenity resources for planning rural community. For conducting the study, existing finding and surveying techniques of rural amenity resources in the case of comprehensive Amenity Planning of Seochen County in Choongcheongnam Province. The research findings are as followings; (1) 190 amenity resources were found in Seochen County, (2) archival research and interview methods were used for finding resources, (3) the present status and maintenance conditions were examined through on-the-spot survey, (4) resources were photographed and recorded by making descriptive notes verbally and diagrammatically.

• 대한지역사회영양학회지
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• 제5권2호
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• pp.253-262
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• 2000

A survey was performed to provide current information on professional catering companies. Twenty-three catering companies out of thirty-eight(60% recovery) responded the survey for December in 1998. Foodservice establishments managed by 16 small-middle sized catering companies provided an average of 11,200 meals daily, while those managed by major and small-middle sized catering companies were mainly office(72.2%, 57.1%) and school foodservice(15.2%, 26%). The rates of sales of major catering companies and small-middle sized catering companies increased 24%, 30% respectively in 1998. Self-evaluation in catering companies was conducted for sanitary management. Unsatisfactory results from self evaluation were found in three categories, such as, measurement of internal temperature of food materials at reception, ventilation system in the working area, and hand-washing stations with equipment cleaning and sanitizing facilities in front of the working area. Most catering companies expressed a willingness to apply the Hazard Analysis Critical Control Point (HACCP) system from this survey. $\ulcorner$Professional catering business has arisen as an area requiring more consideration and further study for the production of a safe food.$\lrcorner$