• 보건교육건강증진학회지
• /
• 제30권4호
• /
• pp.77-85
• /
• 2013

Objectives: This paper discusses the current contexts of the collaboration between public health centers(PHCs) and community partners for health promotion. Then it suggests directions for the development and enhancement of the collaboration. Methods: The discussion in this paper is based on key literature on community health promotion, including literature reviews and case reports. Results: PHCs are mostly engaged in networking and cooperation rather than collaboration with the community. A typical pattern of cooperation is where PHCs provide healthy-setting types of programs to the community in single-partnered relationships. Current cooperation rarely involves co-planning by a multi-partnered partnership, and is greatly influenced by the interest of PHC directors and PHC performance evaluation indicators. Systems change is recommended to foster collaboration for community health promotion. Such change involves: shared understanding of health promotion and collaboration, inclusion of collaboration mechanism in public health governance, leadership development, capacity enhancement of all partners. role definition of PHCs for community collaboration, and development of collaborative system, at the least. Conclusions: At this point where collaboration should be more than rhetoric, multi-faceted, intersectoral, and concurrent approaches are required to create discourses, to develop cases, and to share experience for actual realization of collaboration for community health promotion.

• 한국농촌건축학회논문집
• /
• 제10권3호
• /
• pp.35-42
• /
• 2008

The purpose of this study is to suggest the possibility of complexity use these facilities for elderly welfare facility or public health facility and community center in rural. For this purpose this article researched into elderly welfare facilities, public health facilities and social welfare centers. And we studied of village community center, life pattern in old people in rural. With a rapidly increase in population of older people in rural, there is a great demand for the construction of complexes facilities. Particularly, there was highly demand for the public health facilities and the welfare programme of physiotherapy facilities on village community center in rural. However, there is not a intersection of space composition and specification function between elderly welfare facilities and public healthcare facilities and community welfare centers in this time. Accordingly, in the future plan for community center in rural, it is necessary to consider integration with public health facility. And it is necessary to compose the community center in consideration of the spatial organization of complexity as a possibility of community welfare activities.

• 미생물학회지
• /
• 제40권4호
• /
• pp.307-312
• /
• 2004

폐수처리에 중요한 역할을 담당하고 있는 세균 군집의 다양성과 폐수종류에 따른 군집차이를 알아보기 위해 분자생물학적 분석방법을 사용하였다. 국내 폐수처리장 슬러지 시료로부터 16S rDNA 클론 라이브러리를 구축하였고, HaeIII RFLP pattern과 염기서열을 분석하였다. 하수처리장 시료에서는 총 1,151개의 클론에서 699개의 서로 다른 RFLP pattern이, 화학산업 폐수처리장 시료에서는 총 1,228개의 클론에서 300개의 서로 다른 RFLP pattern이 관찰되었다. Shannon-Weiner diversity index의 계산결과 하수처리장 슬러지 시료는 8.7,화학산업 폐수처리장 슬러지 시료는 6.1로 하수처리장시료가 더 다양한 군집을 구성하고 있었다. 두 시료에서 우점하는 RFLP pattern에 해당되는 40개의 클론을 선정하여 염기서열 분석과 상동성 검색을 수행하였다. 분석된 서열의 $70\%$인 28개의 클론은 배양이 보고되지 않은 균주의 16S rRNA와 유사도가 높았고, 두 시료 모두 ${\beta}-Proteobacteria$가 우점하였다. 그러나, 하수처리장의 경우 활성슬러지에서 분리된 균주들과 유사한 군집이 많았던 반면, 화학산업 페수처리장의 경우 고온이며, 혐기성이고,탄화수소나 황이 많이 존재하는 환경에서 분리된 균주들과 유사한 군집이 많았다. 이러한 결과는 유입수의 조성에 따른 차이로 생각된다.

• The Korean Journal of Ecology
• /
• 제23권2호
• /
• pp.89-100
• /
• 2000

On community data. sampled in regular intervals on a long-term basis. artificial neural networks were implemented to extract information on characterizing patterns of community changes. The Adaptive Resonance Theory and Kohonen Network were both utilized in learning benthic macroinvertebrate communities in the Soktae Stream of the Suyong River collected monthly for three years. Initially, by regarding each monthly collection as a separate sample unit, communities were grouped into similar patterns after training with the networks. Subsequently, changes in communities in a sequence of samplings (e.g., two-month, four-month, etc.) were given as input to the networks. After training, it was possible to recognize new data set in line with the sampling procedure. Through the comparative study on benthic macroinvertebrates with these learning processes, patterns of community changes in chironomids diverged while those of the total benthic macro-invertebrates tended to be more stable.

• Journal of Plant Biology
• /
• 제5권3호
• /
• pp.1-4
• /
• 1962

A district (Sae-Bong) and 13 district (Sae-Jang Dong) grassland could be divided into four type of Community: Miscanthus-Community, Glyceria-Community, Festuca-Community, and Plantago-Community. Chose 17 or 20 stands from each district A and B and calculated F.I. with the Curtis method, finally vegetational continuum could be recognized while discontinuous boundary line of species distribution could not be recognized. As a rule the distributional curve of species was binominal or bell shaped. It had a distribution pattern peculiar to itself. As to the relationship of cattles' density and vegetation. I found that the tendency of F.I. moving from small to large paralleled that of disturbance-pressure from weak to strong. Found that the more the steepness of environmental factors be controlled by a rule " from large to small", the more F.I. might be controlled by a rule "from small to large" and that pH, soil-moisture-content, loss on ignition was in relation with the steepness. with the steepness.

• 농촌지도와개발
• /
• 제13권1호
• /
• pp.209-225
• /
• 2006

According to shift of the political focus from agricultural productivity to social development, it has been increased importance of local leader in rural society. Especially rural women leader's role has been increased not only in agricultural business but also in social activity of locality. Although a lot of leadership study related to rural community development, it has been very scarcely study about leader's action in pattern or doing in style based on psychological scale. Therefore this a kind of pilot study on that. For this data, it was gathered from 24 female farmer leaders of a federation group in 2005. In this study, to define the action in pattern or doing in style of leader, it was adopted to Ozasz Yoshihisa's scale which is consisted of 40 items into 8 types. From analysis of female farmer leader's action in pattern or doing in style, most of them were belong to volunteer type, generalist type, farmer type. This menas most of them were head toward maintenance of the present status, keeping one's balance, adaptation oneself to new environment, or acceptance the logic of events, not trying to innovate. But it was not clear that any variable has a relation in the action in pattern or the doing in style, for definition of variables, it should be more detailed study.

• 한국지역사회생활과학회지
• /
• 제24권1호
• /
• pp.85-97
• /
• 2013

The purpose of this study was to develop an appropriate jacket pattern for obese women in 20s and 30s, providing a good fit and appearance. The results were as follows: among 3 kinds of patterns collected in order to develop a jacket pattern to fit the average body of an obese woman in 20s and 30s, a business-type pattern(which was comparatively evaluated as a good fit) was worn and revised so as to design a final research pattern with proper fitness and a good shape. The biggest problem of the existing pattern was may overall spares, especially many spares of bust size, waist measurement, hip circumference, all of which makes a bad appearance. Considering the results of a survey which indicates that young obese women like tight-fitting clothes, bust size was decreased from 8 cm to 6 cm, and their waist measurements were bigger compared to other age groups, so a total of 1.1 cm(with 0.3 cm in the front, back side, and 0.5 cm in the back waist) was decreased. The hip circumference was decreased by 2 cm from H/2+4 to H/2+2 cm, the quantity of front deflection was established as 1.5 cm in order to compensate for the coming off of the front side caused by the fat on the stomach.

• 대한지역사회영양학회지
• /
• 제6권5호
• /
• pp.809-818
• /
• 2001

The purpose of this study was to fad the specific character of menu patterns by sex, age and health risk of subjects for the basic data of a nutrition education program. The dietary intake of the subjects was investigated by the 24-hour recall method. Subjects consisted of male 94, female 394, total 488. To analyze patterns, dishes were classified into major staple foods ; kimchi, soup and side dishes and also classified into 24 categories by the cooking method. For the men, a frequently served pattern was cooked rice + soup + kimchi. For the women, the pattern was also cooked rice + soup + kimchi. For the 20-49 year olds and the 50-64 year olds, frequently served patterns were cooked rice + soup + kimchi > noodle + kimchi. For the 65-74 year olds, those patterns were cooked rice + stew > cooked rice + kimchi. For the normal group and the risk group, the frequently served pattern was cooked rice + soup + kimchi. The most used menu pattern by the number of dishes was cooked rice + soup + kimchi in the male, female, normal group and risk group. For the 20-49 year olds, the pattern was cooked rice + soup + kimchi and noodle + kimchi. For the 50-64 year olds, it was cooked rice + soup + kimchi. For the 65-74 years old, it was cooked rice + stew. The result of analyzing patterns for the most used main staple food was cooked rice in all groups. The results of analyzing patterns, with those considered basic food, cooked rice, soup and stew, showed that frequently served patterns were cooked rice + soup > cooked rice > cooked rice + stew in all groups. With these results, we can summarize that the menu patterns of people in Kangbukgu was the younger, the more non-traditional. Also, the normal group had more various patterns than those of the risk group. Thus, we need further research about menu patterns to provide adequate nutrition education.

• 대한지역사회영양학회지
• /
• 제20권2호
• /
• pp.87-95
• /
• 2015

Objectives: Maintaining a balanced diet and thus health is crucial for adolescents, and the first step for balanced diet practice is meal planning. Adolescents, however, find it difficult to plan their meals. This study thus was set out to design an easier way of planning meals for adolescent girls. Methods: A dish-based target pattern for adolescent girls was tabulated, and validity of this was examined. Meal plan applying a dish-based target pattern was prepared by 150 female middle school students, and nutritional adequacies of those meal plans were examined. Validity and adequacy were tested by energy content, energy contribution ratio, nutrient adequacy ratio (NAR), probability of nutrient inadequacy, index of nutritional quality (INQ) calculation. Results: A dish-based target pattern with 11 dish groups was validated for nutritional adequacy. Though the NAR of calcium was 0.96, the INQ of calcium was 1.00. The average energy supply from the meal plans was 2,379 kcal, higher than the estimated energy requirement of a female middle school student, but the energy contribution ratio of carbohydrates, proteins, and fats were all adequate according to the acceptable macronutrient distribution range (AMDR). NAR of all nutrients examined were 1.0, except for calcium. The NAR and INQ of calcium were 0.87 and 0.75, respectively, and the meal plans at risk for calcium inadequacy was 19.30%. Conclusions: A dish-based target pattern proposed for adolescent girls was valid, but the meal plan prepared by female middle school students using this approach was high in energy and low in calcium supply. To cut down the energy supply from the meal plan, it is necessary to recommend dishes low in fat and use low fat cooking methods. To increase the calcium supply, it is important to recommend seaweed and legume group dishes with higher Ca INQ food items.

• 한국지역사회생활과학회지
• /
• 제28권4호
• /
• pp.505-514
• /
• 2017

Although studies on the development of cool touch fabrics have been conducted widely, the effects of fitted pattern on enhancing the cooling sensation are insufficient. To investigate the effect of cool-touch fabric and fit of women's sports underwear, 3D and 2D patterns of sleeveless top and sports leggings were constructed. The performance of cool touch was tested by the Qmax value and wear test with nine subjects. Objective fit evaluation was observed by 3D virtual clothing using Clo software. Subjects rated wearing sensation such as 'cooling sensation, fit, wear comfort and preferences of purchase' using Likert's scale in the environmental chamber at $25^{\circ}C$, 45 %RH. The Qmax value of the cool touch fabric was higher than that of the PET fabric, which was well reflected in 'cooling sensation', especially in the case of a tight-fitted 3D pattern. The cooling sensation of the cool-touch fabric was not significantly elevated with 3D tight pattern as long as the size of the 2D pattern was similar to that of 3D pattern. However, the purchase preference was highly correlated with 3D fit and wear comfort.