• 한국문학과 예술
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• 제25권
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• pp.189-220
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• 2018

본 연구는 소비에트 고려인들의 문학과 삶을 입체적으로 이해하기 위해 기획되었다. 고려인들은 디아스포라로서 끊임없는 이주와 안착의 과정 속에서 다양한 삶의 방식을 보여 왔으며 이를 글쓰기로 형상화해 냈다. 이러한 고려인문학을 연구할 때 발생하는 문제 가운데 하나가 아무런 설명이 없이 무작정 등장하는 낯선 장소(공간)들이며, 이를 이해하기 위한 지리감(地理感)의 필요성이다. 따라서 문화지리학을 연구방법론으로 하여 연구를 진행했다. 장소와 공간을 감각적, 심미적, 정서적 차원에서 접근해야 한다는 것은 이산과 정착에 따른 삶을 글쓰기로 승화시킨 고려인문학을 문화지리학으로 읽을 충분한 근거가 된다. 이로써 본고에서는 조선을 떠나는 과정에서부터 원동(Дальний Вост́ок Росс́ии)에 안착하기까지의 과정을 운문 및 산문 텍스트를 중심으로 세밀하게 고찰하며 낯선 장소가 공간으로 화하는 과정을 추적하는 가운데 그 속에서 나타나는 문화적 의미를 고찰했다. 그 결과 고려인 문학이 지닌 특수성을 도출할 수 있었다. 본 연구는 '조선-원동-중앙아시아'에 이르는 고려인의 삶에서 1차적으로 원동을 중심으로 연구를 진행했으며, CIS 지역의 경우는 2차 과제로 남겨 두었다.

• 한국공간구조학회:학술대회논문집
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• 한국공간구조학회 2008년도 춘계 학술발표회 논문집
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• pp.232-237
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• 2008

CIS국가는 구소련국가연합을 지칭하는 말로써, 각 국의 설계 규준은 구소련의 규준인 SNiP을 기본으로 작성하여 서로 유사한 부분이 많이 존재한다. 내진 SNiP 규준은 강진지역인 카자흐스탄을 중심으로 정립되어 구소련의 기준으로 사용되었으며, 독립이후 각 국의 상황에 맞게 발전되었다. 일정규모 이상의 건물은 SNiP 이외 별도의 기술지침 (TU)을 발급받아야 하며, 건축 계획시부터 내진에 유리한 방향으로 설계를 진행한다. 본문에서 소개된 주거복합시설은 계획단계에서부터 내진 안정성을 우선적으로 고려하였으며, 해석프로그램 및 배근방법을 현지에 맞게 적용하였다. 또한 실제 도면 표기방법에서도 국내표기방식과 현지 표기방식을 절충하여 현지와 맞는 도면을 작성하였다.

• 마이크로전자및패키징학회지
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• 제18권2호
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• pp.1-9
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• 2011

Rare metals, called as vitamins of industry, are defined as the elements which are very few in the earth and are difficult to extract from ores. The requirements for total amounts of rare metals have increased as the global economics grows and the function of electronic components varies considerably. The rare metals have been maldistributed to America, CIS(Commonwealth of Independent States), China, Australia, Canada as about 80% of total natural resources, which also lead to unequal materials flow or distribution. Therefore, it was needed to investigate the feature of rare metals in terms of industry as well as technology. We could identify the industrial issues associated with the supply of critical rare elements in electronic components.

• 동아시아식생활학회지
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• 제7권1호
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• pp.97-105
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• 1997

This research follows the previous research on Kimchi Culture for the Koreans in Commonwealth of Independent States(CIS) and the purpose of this research was to investigate the habits with Kimchi of the Koreans in CIS. The research was carried out with items of the preparation and the preservation of Kimchi. The results were summarized as follows : 1. Abut 95% of above 30 years old of the respondents prepared Kimchi for their family. But 51.9% of under 30 years old and the forth generation of the respondents got Kimchi without self preparation. 2. All the respondents argued that the procedure of Kimchi preparation of the present indifferent from that of the past. 3. 40.2% of the respondents used to take Kimchi after 2~3 days from the preparation and 29.1% used to take after 1~2 days. 52.8% of the respondents would like to eat the well-matured Kimchi and 45.2% to eat Kimchi which was immediately prepared. 4. The most popular container for keeping was the enamel pot and the most popular places for keeping was the refrigerator. The popular keeping containers were a wooden box(61.2%), a earthen vessel(20.1%), a plastic vessel(14.7%) and the popular keeping places were a underfloor(37.9%), veranda (25.0%), underearth(22.9%) in order.

• 산업경영시스템학회지
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• 제41권3호
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• pp.1-10
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• 2018

The purpose of this study is to improve effectiveness of Korea's Official Development Assistance (ODA) provided to developing countries. To do this, we analyze the efficiency of ODA provided to 38 recipient countries by Korea through data envelope analysis method. The effects of four factors including population, GDP, economic decline and poverty, and external intervention on efficiency are also investigated by utilizing tobit regression analysis. As a result of the DEA efficiency analysis, it is found that the average efficiency score of the total is about 59%. By region, the average efficiency score of Asia, Africa, Central and South America, and the East and CIS (Commonwealth of Independent States) are about 42%, 68%, 70%, and 74%, respectively. It indicates that the Asian countries are inefficient compared to countries of the other regions. It is also found that factors of population, GDP, economic decline and poverty, and external intervention have statistically significant effects on efficiency at 0.01 significance level. In the case of the population, the higher the population of the recipient country, the more negative (-) effect is on the efficiency. The other factors such as GDP, economic decline and poverty, and external intervention have positive effects on the efficiency.

• Journal of East Asia Management
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• 제3권2호
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• pp.1-19
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• 2022

This study suggests an integrated theoretical framework for the relationship between political risk and multinational corporation (MNC) subsidiary's performance in the emerging market. The political risk would have a negative impact on MNC subsidiary's performance in the emerging countries that are developing in Asia, the Commonwealth of Independent States, Africa, and South America. The major reason is that political risks could generate a loss of benefit or a loss of control for MNC's subsidiary. In this study, I suggest that corporate social responsibility (CSR) strategy would be a solution to overcome various political risks. Specifically, the affiliated firms with diversified industries or greater financial resources could mitigate the negative impact of political risk than unaffiliated firms. Because they can use their tangible or nontangible asset such as information, technology, and construction in order to gain legitimacy and trust from local government, local community, and local firms in the emerging market. Finally, I claimed the costs of the affiliated firms would exceed the benefits at the initial stages, while the benefits of affiliated firms would exceed the costs over time when political risks become higher. The reason is that the trust gained from local stakeholders accumulates over time and the impact of CSR strategy would become an important solution to overcome the risks in and unstable context.

• 동아시아경상학회지
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• 제7권3호
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• pp.13-48
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• 2019

Purpose - This study is to analyze the monetary indicators and the key macroeconomic indicators and to assess the effectiveness of state regulation on its basis. The analysis of monetary aggregates of Russian Federation, CIS, the countries of leading countries of North-East Asia at the present stage of development. Research design and methodology - The volume of data on Russia was analyzed from the 1995 to the 2018. The data from the 1950 to the 2019 were estimated on China. The data from the 1980 to the 2018 were estimated on Japan. On South Korea - since the 1960 to the 2018. On Republic of Belarus - since the 2003 to the 2018. On Tajikistan - from the 2008 to 2017. On Kazakhstan - from the 1994 to the 2018. On Kyrgyzstan - from the 2002 to the 2018. On Armenia - from the 2003 to the 2018. Results - Hypothesis 1: In Russian Federation, the monetary stock has a stable tendency to grow. The volume of money stock of Russia and the analyzed countries is much determined by external debt, GDP, the export, the import, and the international reserves. Hypothesis 2: The growth of money supply does not always give a positive effect in the development of the country, as well as a significant increase in the amount of money stock does not always lead to negative consequences. The monetary stock should be commensurate with the macroeconomic indicators of the state. Conclusions - The growth of the monetary stock does not always give a positive effect in the development of the country, as well as a significant increase in the amount of monetary stock not always lead to negative consequences.

• 동아시아식생활학회지
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• 제8권1호
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• pp.66-74
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• 1998

To investigate the materials in the preparation of kimchi for Koreans in the Commonwealth of Independent States(CIS) a survey was completed by 199 Koreans living in Moscow, Sahalin, Uzbekistan and Jazahstan, In the way to purvey the materials of Kimchi, the frequency to get all the materials of Kimchi in the markets is 74.7% on the whole and by regional groups the frequency is relatively high in Moscow and Kazahstan, For the main ingredients most respondents use Chinese cabbage, cabbage, or turnips. In general Chinese cabbage is used most, But the respondents who live in Moxcow and Kazahstan. For the main ingredients most respondents use Chinese cabbage, cabbage, or turnips. In general Chinese cabbage is used most, But the respondents who live in Moscow and Kazahstan. 쫴 are younger, or belong to higher emigrant generation, prefer cabbage kimchi. For the additional vegetables many respondents use carrots. For the seasonings, garlic, red pepper powder, and salt are added to Kimchi, but the use of ginger, whole seasame seed, and waxy rice paste is relatively low. The coriander, which is not added to kimchi in Korea, is used in Kimchi By above 80% of the respondents living in the three regions except Sahalin. It is considered to be due to the effect of the western dining cultural area. For the animal materials, 74.4% of the respondents add lightly salted fish to Kimchi and all toe respondents in Sahalin add salt-fermented sea food, the kind of which is mainly salt-fermented croaker. The reasons given for not adding salt-fermented seafood to Kimchi in the three regions except Sahalin, 59.9% of the respondents said it was because of the difficulty to purvey, 21.1% because of the fishy taste, and 16.8% because of not considering the addition of self-fermented sea food in Kimchi. The higher the emigrant generation of respondents, the less seasonings of strong flavor like garlic, red pepper powder, and salt-fermented sea food are used, and the more coriander is used. In the salting of Kimchi preparation, 97.8% of the respondents salt the main vegetables by soaking in brine and its concentration is controlled by experience.

• 러시아어문학연구논집
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• 제66호
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• pp.181-217
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• 2019

The Korean society is very rapidly changing into a multi-cultural society. Nowadays, the number of migrants living in Korean society more 2.3 million(4.6% of the nation's population), and analysts say that it will be increased nearly 5.8% of the population by 2021. Moreover, marriage migrant women from Russia, CIS and Mongolia in South Korea accounted for 3.8% of total marriage migrants 4.6% involving female foreigners in March of 2019. So this study is so important to consider the lack of informations and research on Russian, CIS and Mongolian migrant women in the Republic of Korea. The study shows that recently women's migration from Russia, CIS and Mongolia also was increased. But our multi-cultural policy just focused on marriage migrant women from Asian countries, and it has been based on Korean patriarchy and assimilation ideology in Korea, even if migrant women were hoping to get their equal human rights as Korean citizens. So the researcher carried out the survey about the socio-cultural adaptation and the human rights situation as qualitative research, with in-depth interviews of migrant women from Russia, CIS and Mongolia plus their migrant women's rights experts. We should make the new framework of multi-cultural policy to assure their human rights, citizenship and gender equality.

• 한국식품영양과학회지
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• 제25권4호
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• pp.593-600
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• 1996

구 소련(독립국가연합) 중 비교적 한인이 많이 살고 있는 모스크바, 사할린, 우즈베크스탄, 카자흐스탄 지역의 한인 199명을 대상으로 김치와 식생활에 관한 조사를 실시 한 결과, 식사형태는 조사대상자의 90.5%가 한식 중심의 식사를 하고 있었으며, 지역적으로 볼 때 모스크바가 양식으로의 전환율이 높은 반면 사할린은 거의 대부분이 한식 형태였다. 또한 고연령으로 갈수록 한식 중심의 식사를 하고 있었고 연령이 낮거나 이주 후 세대를 거칠수록 양식으로의 전환율이 높았다. 김치에 대한 기호도는, 응답자의 85.9%가 김치를 좋아 하였으며 좋아하는 이유는 대부분이 우리 고유의 전통음식이라는 자부심과 김치가 맛있기 때문이라고 하였다. 김치 섭취횟수는 응답자의 95%가 하루 한끼 이상은 김치를 섭취 하고 있었으며 특히 사할린은 매끼 마다 섭취하는 사람이 많았다(88%). 또 연령과 이주세대에 따른 섭취 횟수의 차이는 나이가 어리고 이주세대를 거칠수록 김치 섭취횟수가 줄어들었다. 과거와 현재의 김치 섭취량의 차이는, 41.7%가 과거 보다 많이 섭취하였고 21.6%는 별 차이가 없었으며, 지역별로는 사할린은 섭취량이 많아진 경우가 많았고 모스크바는 섭취량이 적어진 경우가 더 많아 두 지역이 다른 양상을 보였다. 또 나이가 적고 이주세대를 거칠수록 과거 보다 섭취량이 줄어들어 나이가 적을수록 현지의 음식에 적응하여 섭취 하는 것으로 나타났다. 먹어보거나 본 적이 있는 김치로는 배추김치 (99%)가 가장 많았고 그 다음이 오이김치(91.5%), 양배추김치(띨.4%), 물김치(82.4%), 가자미식해 (75.4%) 등의 순으로 우리나라에서 상용하는 깍두기, 총각김치 , 부추김치 등의 비율이 낮고 양배추김치, 가자미식해 등의 비율이 높은 특징을 보였다. 특히 사할린은 다른 지역에 비하여 김치 경험이 다양한 결과를 보여 한국에서의 김치 문화가 많이 남아 있음을 짐작할 수 있었다. 또 김치를 이용해 많이 해먹는 음식으로는 주로 김치찌개와 김치볶음 등이었으나 이것도 50%대에 머물고 있어 김치로 다른 음식까지 만들어 먹을 수 있는 만큼의 양적인 여유가 없다는 것을 짐작할 수가 있었다. 김치에 대한 러시아인들의 반응은, ＇김치를 잘 먹었다＇는 응답이 99.5%이고 ＇전혀 못먹었다＇는 사람은 한명도 없었는데 이로써 양식 위주의 서양인에게도 김치가 잘 받아들여질 수 있다는 것을 알 수가 있었고 또한 김치 이용 확대 가능성을 보여주었다.