• Title/Summary/Keyword: Commercial media

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Agar Medium for Screening of Urease-Producing Lactic Acid Bacteria (Urease 생산 젖산균의 탐색을 위한 한천 배지)

  • 서인영;이정준;나석환;백영진;신명수
    • Microbiology and Biotechnology Letters
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    • v.21 no.3
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    • pp.288-292
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    • 1993
  • An agar medium(HY) was developed to detect the urease-producing lactic acid bacteria. HY medium was prepared with the addition of tryptone, glucose and tween 80 to the supernatant of autoclaved skim milk and yeast extract mixture. There was no difference in eumeration of lactic acid bacteria between the HY and commercial media, such as M17, MRS and BCP agar. The urease activity of Streptococcus salivarius subsp. thermophilus was detected on the HY agar medium contained urea by the color change of bromocresol purple as the pH indicator, but not on the commerical agar media. Furthermore, it was succeeded to screen the urease activity of bacteria in skim milk used as a raw material in dairy product manufacture. Therefore, HY medium was proved to be suitable for the screening of urease-producing lactic acid bacteria.

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Selective Medium for the Isolation and Counting of Bifidobacteria in Dairy Products (유제품으로부터 Bifidobacteria의 선발 및 계수를 위한 선택배지)

  • Shin, Myeong-Su;Lee, Jeong-Jun;Suh, In-Yeong;Na, Seog-Hwan;Baek, Young-Jin
    • Microbiology and Biotechnology Letters
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    • v.22 no.2
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    • pp.210-216
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    • 1994
  • Phage utilizing medium and BL agar supplemented with antibiotic Tc(tetracycline) were developed as selective media for the isolation and counting of bifidobacteria in dairy products. The former was based on the host specificity of phage. When bifidobacteria and Lactobacillus casei HY 2782 were mixed together in dairy product, L. casei HY 2782 was laysed by J1 phage which has host specificity to L. casei HY 2782 whereas bifidobacteria grew well on the selective medium added wIth J1 phage. The latter was found to inhibit the growth of S. salivarius subsp. thermophilus, L. acidophilus, and L. casei, but commercial bifidobacteria grew well in Tc-containing BL agar.

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Dihydrodaidzein production from soybean hypocotyl extract by human intestinal bacterium MRG-1

  • Sirirat Prasertwasu;Jaehong Han
    • Journal of Applied Biological Chemistry
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    • v.65 no.4
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    • pp.447-451
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    • 2022
  • Phytoestrogenic S-equol production in human gut exclusively depends on the biotransformation of daidzein to dihydrodaidzein (DHD). With a growing demand for the DHD enriched biomaterials, the commercial soybean hypocotyl extract (SHE) was chosen as a substrate for the microbial DHD production by human gut bacterium MRG-1, anaerobic DHD producer. To optimize the production of DHD, anaerobic fermentation conditions, including sterilization time, growth stage of inoculum, and growth media, were investigated. Maximum DHD production (1.2 g/L) was achieved after 48 h incubation when 1% (w/v) of SHE in the 20-min-sterilized Gifu Anaeboic Medium media was inoculated with OD600 0.3-0.4 of MRG-1. This is the first report that crude soy biomaterial, instead of pure compounds, such as daidzin and daidzein, is utilized for the production of the DHD enriched biomaterial.

A Study on Market Analysis of Seoul's Commercial Districts by Food Service Sector Using Sales per Store (점포당 매출액을 활용한 서울 소재 외식업종별 상권 분석에 관한 연구)

  • Sora Jang;Jaeho Hwang;Sooyon Seo;Moohong Min
    • Proceedings of the Korea Information Processing Society Conference
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    • 2023.11a
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    • pp.398-401
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    • 2023
  • 본 연구는 서울소재 외식업종의 6년간 점포당 매출액 데이터를 이용해 시계열 군집분석을 수행, 업종 및 지역별 상권을 세분화하고 '성장 상권'부터 '쇠퇴 상권'에 이르기까지 재정의한다. 이를 통해 예비 창업자와 소상공인이 업종과 지역을 선정하는 지표들을 분석하고 연구하였다.

Effect of Commercial Organic :Medium Amended with Vermicast on the Growth of Rice Seedlings(Oryza sativa L.) -Amended with Vermicast of Oyster Mushroom Waste- (지렁이 분립을 첨가한 유기상토가 벼의 유식물체 생육에 미치는 영향 -느타리버섯 폐배지로 생산한 분립의 첨가-)

  • Lee, Ju-Sam;Kim, In-Soo
    • Korean Journal of Organic Agriculture
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    • v.17 no.1
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    • pp.55-62
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    • 2009
  • In this paper, we assessed the growth of rice seedlings(Chucheong variety) in commercial organic growth medium that was substituted with different ratios of vermicast of oyster mushroom waste grown under potting alone, and potting and floor layering treatment. The commercial organic growth medium was substituted with vermicast at ratios of control, 2%, 4% and 6%, respectively. The control consisted of commercial organic growth medium alone without vermicast. Incorporation of $4%{\sim}6%$ vermicast of oyster mushroom waste into a commercial organic growth medium enhanced the growth of rice seedlings significantly as compared to commercial organic growth medium alone(control), and 2% amended with vermicast in potting treatment. This results demonstrate that substitution with low ratios of vermicast($4%{\sim}6%$) will promote growth of rice seedlings. The growth of rice seedlings in commercial organic growth medium alone without vermicast was enhanced significantly as compared to the substituted with vermicast in floor layering treatment, it may due to nutrient uptake by elongated root from the vermicast when applied to on the floor layering. Floor layering treatment is an effective method for potting processing of vermicast. The vermicast of oyster mushroom waste should have a high safety and great potential as materials of growth media for increasing plant growth, either as soil conditioner, or as substitution or amendments to commercial organic growth medium. For the enhanced growth of rice seedlings, demand to increase with total nitrogen, and decrease with the carbon and nitrogen ratio(C/N) of commercial organic growth medium supplied by such as vermicast.

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A Dual-Band Through-the-Wall Imaging Radar Receiver Using a Reconfigurable High-Pass Filter

  • Kim, Duksoo;Kim, Byungjoon;Nam, Sangwook
    • Journal of electromagnetic engineering and science
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    • v.16 no.3
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    • pp.164-168
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    • 2016
  • A dual-band through-the-wall imaging radar receiver for a frequency-modulated continuous-wave radar system was designed and fabricated. The operating frequency bands of the receiver are S-band (2-4 GHz) and X-band (8-12 GHz). If the target is behind a wall, wall-reflected waves are rejected by a reconfigurable $G_m-C$ high-pass filter. The filter is designed using a high-order admittance synthesis method, and consists of transconductor circuits and capacitors. The cutoff frequency of the filter can be tuned by changing the reference current. The receiver system is fabricated on a printed circuit board using commercial devices. Measurements show 44.3 dB gain and 3.7 dB noise figure for the S-band input, and 58 dB gain and 3.02 dB noise figure for the X-band input. The cutoff frequency of the filter can be tuned from 0.7 MHz to 2.4 MHz.

Effects of Water or Brine Immersion Thawing Combined with Ultrasound on Quality Attributes of Frozen Pork Loin

  • Hong, Geun-Pyo;Chun, Ji-Yeon;Jo, Yeon-Ji;Choi, Mi-Jung
    • Food Science of Animal Resources
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    • v.34 no.1
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    • pp.115-121
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    • 2014
  • This study explored the effects of water or brine (2% NaCl, w/v) immersion thawing combined with ultrasound treatment (40 kHz, 150 W) on the quality characteristics of pork. Ultrasound treatment of pork was conducted in two cold media (at $4^{\circ}C$), water and 2% (w/v) brine, respectively. Because the ultrasound treatment caused temperature increase in the media from $4^{\circ}C$ to $16^{\circ}C$, the qualities of pork thawed by ultrasound were compared with those thawed by immersion either in water or brine where the temperature was being maintained at either $4^{\circ}C$ (low temperature control) or $17^{\circ}C$ (high temperature control). The ultrasound treatment resulted in rapid thawing of pork where the thawing rate was similar to those thawed in the $17^{\circ}C$ media. For quality characteristics, ultrasound-treated pork in brine had an advantage of less cooking losses when comparing to the control. In particular, ultrasound treatment in brine exhibited the lowest shear force (or highest tenderness) among the freezing/thawing treatments. Although the ultrasound processing in brine caused discoloration of the pork, this thawing technique had potential to be applied as a commercial thawing technology for frozen foods.

Relationship between Element of Television Advertisement and Brand Preference (텔레비전 광고의 요소와 브랜드선호도와의 관련성)

  • Kim, Ji-Young;Kang, Hyo-Soon
    • The Journal of the Korea Contents Association
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    • v.11 no.5
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    • pp.185-193
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    • 2011
  • Companies, to establish a proper brand image of it, and to appeal to consumers effectively, mobilize advertisement and other publicity means through various communication media. In terms of access rates and degrees of interest of viewers among broadcast media, television is higher than other important media such as radio, newspaper, magazine, and DMB, etc. Since consumers get access to much commercials on television, television commercial activities of companies ultimately have effect on their brand images. Thus, this study, focusing on the screen image expression types among all the expression types of television commercials, examined what brand images consumers favor, and sought to know what characteristics in television commercials in Korea works as important factors in the formation of brand images.

Implementation of an Intelligent Video Surveillance System based on Digital Media Processor (디지털미디어프로세서 기반의 지능형 비디오 감시 시스템 구현)

  • Kim, Won-Ho
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.11 no.3
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    • pp.841-846
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    • 2010
  • This paper presents design and implementation of an intelligent video surveillance system. The proposed system has advantages of management efficiency and operation robustness unrelated to working condition compared to conventional CCTV based system. The system hardware is designed and implemented by using commercial chips such as digital media processor and video encoder, video decoder and the functions of software are to analyze temperature distribution of a infrared image and to detect disaster situation such as fire. The required functions are confirmed by testing of the prototype and we verified practicality of the system.

N-ary Information Markets: Money, Attention, and Personal Data as Means of Payment

  • Stock, Wolfgang G.
    • Journal of Information Science Theory and Practice
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    • v.8 no.3
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    • pp.6-14
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    • 2020
  • On information markets, we can identify different relations between sellers and their customers, with some users paying with money, some paying with attention, and others paying with their personal data. For the description of these different market relations, this article introduces the notion of arity into the scientific discussion. On unary information markets, customers pay with their money; examples include commercial information suppliers. Binary information markets are characterized by one market side paying with attention (e.g., on the search engine Google) or with personal data (e.g., on most social media services) and the other market side (mainly advertisers) paying with money. Our example of a ternary market is a social media market with the additional market side of influencers. If customers buy on unary markets, they know what to pay (in terms of money). If they pay with attention or with their personal data, they do not know what they have to pay exactly in the end. On n-ary markets (n greater than 1), laws should regulate company's abuse of money and-which is new-abuse of data streams with the aid of competition (or anti-trust) laws, and by modified data protection laws, which are guided by fair use of end users' attention and data.