• 천문학회보
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• 제38권2호
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• pp.71.2-71.2
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• 2013

The standard stellar models for HIP 20916 and HIP 101769 have been constructed to determine the properties of the binary system. Augmented with speckle data which is the magnitude difference between stars of the binary system, the previously determined parameters, such as [Fe/H], distance, total mass, and etc, are used to construct the standard stellar models. And the Green table is used to convert L and $T_{eff}$ into $M_v$ and color for comparison between models and observational data. We present the constructed stellar models of the system.

• 한국실내디자인학회:학술대회논문집
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• 한국실내디자인학회 1999년도 춘계학술발표대회 논문집
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• pp.87-93
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• 1999

In the millenium, which will be characterized by its global culture, a strong sense of identity of one's culture is needed to nature one's culture in a way that more people can participate in creating, enjoying and consuming it. In order to respond to both globalization and localization, natural and cultural backgrounds of such should be considered in the conversation of nature, so that the optical and color environment can have local identity while undergoing sustainable development. Therefore, the objective of this research is to enhance the image of a city, which is endowed with beautiful scenery and unique culture, but has lost its identity since industrialization An through a scientific and systematic color planning The Research was conducted as follows. First, color environment which doesn't reflect local characteristics due to modernism which emphasizes on uniformity was examined. Second, standard and analysis of environment color planning were examined. Natural color specimen was use to make a palette of nature colors, from which colors for architecture were extracted to come up with color combination types. Without traditional architecture philosophy, materials and colors, which were once in harmony with the environment, it is impossible to clean up the environment all together. However by using colors to control new city plans, urban redevelpment, construction and renovation gradually, that process can be effective and less costly.

• 한국농촌건축학회논문집
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• 제16권1호
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• pp.1-8
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• 2014

This study investigated the characteristics of the establishment of an architectural guideline which is an important element of a urbanscape plan in basic landscape plans established by four local governments(a county level) in Jeollanam-do since the enactment of the landscape law. The results were as follows. The guideline for landscape plan elements was closely associated with shapes, materials, harmony, and coherence. For the detailed guideline for landscape plan elements, an architectural guideline on the arrangement, height, facade, and roof shapes of buildings, which is one of important elements related to urbanscape, was similar in local governments, showing a standard and uniform tendency. It indicates the limitation of forming urbanscape to enhance local identity and unique features and complementary contents are needed. The color guideline was classified into base color, sub color, and accent color in consideration of local features. In particular, natural material color was commonly used for base and sub color in all local governments. Therefore, it is necessary to develop unique material color and distinctive local color for each region.

• 한국식품조리과학회지
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• 제8권4호
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• pp.387-396
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• 1992

This study was conducted to examine the favorable taste of food color for one month of November 1991 With 200 college students consisting 100 male and 100 female students. The color to examine the favorable food was based on Munsell color standard of ten colors such as F. Birren seven colors (red, orange, yellow, yellowish green, green, blue and violet), brown, pink and black. And then, the data of this study was analysed by using frequency(%), mean values, standard deviation, t-test, Chi-square, Spearman correction with SAS Package on the basis of 100% collection and reliable coefficient alpha= .775. The result of this study is summarized as follows. 1. It was shown that the male college students (59%) showed remarkable interest in the food color higher than that of female college students (92%), and that 85% of male students and 97% of female students considered that the food color has an effect on appetite. In addition, the food name having an effect of the food color on appetite appeared in such order as carrot (13.0%), apple (10.9%), spinach (7.0%), cucumber (6.0%) and red pepper (5.6%). The important factor in choosing the favorable food was the taste for both male and female college students, while the male and female students considered the food color as the 4th, respectively, and the 3rd important factor in choosing the favorable food. 2. The favorable food color appeared in order such as orange, red, yellow, yellowish green, green, blue, violet, pink, black and brown colors for the male college students, and in order such as red, orange, yellow, green, yellowish green, brown, violet, black, pink and blue. Also, there was difference between the male and female college students in such colors as brown, yellowish green, blue and pink. It was also shown that there was no relation between the male and female college students in examining the order of favorable food colors and general colors when selecting null hypothesis (ASE: .405). The food name associated with the color was apple for red color, orange for orange color, coffee for brown color, banana for yellow color, lettuce for yellowish green color, spinach for green color, mackerel for blue color, eggplant for violet color, sausage for pink color and bean for black color 3. The favorable color combination of both male and female college students showed red with green, orange with yellow, yellow with green, green with yellow, pink with violet and black with black. In addition, the favorable combination of the male college students indicated brown with black, yellowish green with orange, blue with red and violet with yellow while the female college students did brown with yellow, yellowish green with green, blue with yellow and violet with pink. The favorable combination color showing difference between the male and female college students included orange, brown, violet, pink and black colors. 4. The relation between the food color and terms of favorable taste showed that “light and mild color” is yellow, that “untasty color” is black, that “sourish and puckery color” is orange, that “bitter color” is violet, that “hot color” is red, and that “fresh color” is green which were answered by both male and female college students. However, the male and female college students considered yellow, respectively, and orange as “tasty color”, and black and yellow, respectively, as “sweet color”. Then, the taste term showing difference between male and female college students included “light”, “mild”, “sourish”, “tasty” and “sweet”. Based on the above result of this study, it is apparent that there is a close relation between the food color and appetite while being difference between the general color and taste. In addition to this fact, there is also some differences between male and female college students in the taste of food color.

• 한국수산과학회지
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• 제42권2호
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• pp.171-178
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• 2009

The purpose of this study was the development of a digital water color measurement system using a CCD optical device. Photographs of the standard medium of Forel and Ule water color scales in the laboratory, and one of sea surface above a Secchi disc (Z=SD/2) immersed in seawater were taken. The colors of these pictures were estimated with the value of CIE $L^*a^*b^*$. Water color assessment was conducted with a digital photo-image. In the case of the Forel scale (No. 1-11), the $b^*$ value was so high that the water color number was large. In the Ule scale (No.11-21), the $a^*$ value became high, which is why the number on the water color scale was large. The color of these pictures showed that the $a^*$ value in the Forel scale and the $b^*$ value in the Ule scale increase with the increase of the F value. The $a^*$ value of seawater color was always lower than the one on the Forel and Ule water color scales. This indicates that the color of the scales differs from actual seawater color. It was concluded that water color number can more effectively be assessed by estimating the ${\Delta}Eab^*$ color difference between the water scales and actual seawater color.

• 복식
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• 제62권6호
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• pp.19-37
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• 2012

This study was done to define the color range, images and color characteristics of beige in fashion by analyzing the characteristics of beige that appears in contemporary fashion. In reference research, the general characteristics, the color name and range of beige was examined. In investigation research, color characteristics and images of beige that appear in contemporary fashion was defined, and it was discovered that the cases that the use of beige took more than 50% of the entire in the major collection from S/S season in 2007 to F/W season in 2010 as the subject of color analysis. The result of the study could be summarized as follows: First, the color range of beige consisted of the standard color from 2.5YR to 5YR, and color tone was pale and light gray. Second, the analysis of color beige that appear in contemporary fashion didn't show big differences according to year, season, and region. The color tones consisted of light grayish, pale, light, soft focusing colors from 5YR to 10YR. As for the arrangement of colors, it was arranged with black and it was used with the affiliation of YR, R, Y in many cases. Third, beige monochromatic image appeared soft, plain and classic. The arrangement of the image, modern, feminine, luxurious, gentle, intelligent five types were derived. Arrangements with achromatic colors were expressed in contemporary and sophisticated styles and arrangements with chromatic colors appeared to be soft, feminine and luxurious. This study draws the result to apply the fashion image of beige that was insufficient in other various color researches to design various color aspects by defining the image of beige that appears in contemporary fashion. Based on practical analysis for the color beige, it is evident that beige is an important factor and a powerful influence on fashion images.

• 구강회복응용과학지
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• 제25권1호
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• pp.13-22
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• 2009

심미적인 특성을 가진 복합레진은 전치부 수복용 재료로 많이 이용되고 있다. 복합레진 수복 시 만족스러운 결과를 얻기 위해서는 색조의 선택이 중요한 역할을 한다. 현재 대부분의 수복용 복합레진은 Vita Lumin 색조견본(shade guide)이나 각각의 회사에서 제공하는 색조견본을 사용하고 있으나, 색조 견본 사이의 색차와 수복물과 견본 사이에 색차가 예상되어 그 차이를 규명하여 임상적인 선택 시에 도움이 되고자 하였다. 4종의 광중합 복합레진(Gradia Direct (GD), Z250 (Z250), Clearfil AP-X (AP-X), $Esthet{\cdot}X$ ($E{\cdot}X$))과 A2와 A3의 색조 견본을 사용하였다. 각 재료마다 3개의 시편과 1개의 색조 견본을 제작하였다. Teflon 주형(깊이 1.35 mm, 직경 8 mm)에 각각의 복합레진을 채우고 응축한 후에 중합하여 젖은 사포로 연마하였다. 색조 견본을 연마용 stone과 고무를 이용하여 1.35 mm 두께로 연마하였다. 컴퓨터에 의해 조절되는 spectrophotometer(color i5, GretagMacbeth, USA)를 이용하여 시편과 색조견본의 색의 특성을 CIELAB coordinates ($L^*$, $a^*$, $b^*$)로 평가하였다. CIELAB 계측을 통하여 복합레진과 색조 견본의 색차(${\Delta}E^*ab$)를 비교 평가 하였다. 광원으로는 CIE standard D65를 사용하였다. 다음과 같은 결과를 얻었다. 1. 동일한 shade로 설계된 여러 제조회사의 복합레진 시편의 $L^*$, $a^*$, $b^*$ 값 간에 유의할 만한 수준의 차이를 나타냈다(p<0.05). 2. 동일한 shade로 설계된 여러 제조회사의 복합레진 시편 간에 대부분 육안으로 인지할 만한 색차(${\Delta}E^*ab>3.3$)값을 나타냈다. 3. 동일한 shade로 설계된 여러 제조회사의 복합레진과 제조회사에서 제공되는 shade guide 및 Vita Lumin shade guide 간에 대부분 육안으로 인지할 만한 색차(${\Delta}E^*ab>3.3$)값을 나타냈다. 4. 임상에서 보다 나은 색 조화를 얻어 심미성을 향상시키기 위해서는 실제 수복물로 제작한 custom shade guide의 제작이 필요할 것으로 생각된다. 제조사에 의해 제공되는 색조 견본이나 Vita Lumin 색조 견본은 임상의에게 복합레진의 색조 선택 시에 정확한 기준을 제공하지는 않았고, 대부분의 제품에서 인지할 수 있는 색차가 있었다. 그러므로 보다 나은 색조 선택을 위해 수복용 레진으로 제작한 맞춤형 색조 견본을 사용하는 것을 추천한다.

• 한국인쇄학회지
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• 제25권2호
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• pp.15-28
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• 2007

For the color offset printing, it starts with input of data. The past days, drum scanner or flat scanner used to input of data, but now it changes gradually into using of digital camera because digital camera become popular. The high quality digital camera saves as a data(RAW format), sRGB which have built in digital camera, or Adobe RGB format. sRGB of ICC(International Color Consortium) profile is a standard color gamut of digital camera. Distribution of color gamut in sRGB is less than Adobe RGB have a distribution in ICC profile. sRGB also can not be expressed in some specific part, because distribution of color gamut in sRGB is not able to cover all parts in ICC Profile of international standards CMYK. It is more popular to use Adobe RGB than sRGB to do high quality offset printing and software basis color setting in Europe and Japan. In spite of this data basis, there is a difficulty of doing color correction between the color proofing prints and the final prints. To see how the software color setting effects to RGB data, this thesis will use Gretag Macbeth ColorChecker 24 patch which has the most general natural color chart to compare sRGB and Adobe RGB to check the differences of color changes. It will use the several factors that came out from the process of making ICC Profile to figure out the optimum In-house profile. It also compares the differences of using matt paper and glossy paper to do best quality color proof offset printing, and how the Rendering Intent effects the proof print.

• 대한전자공학회논문지SP
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• 제41권6호
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• pp.51-59
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• 2004

본 논문에서는 4색 잉크에서 6색 잉크로 분리하기 위해 중간 계조 영역에서 낟알 무늬 특성을 감소하기 위한 객관적인 낟알 무늬 값을 계산하는 방법을 제안한다. 낟알 무늬 특성은 light cyan과 cyan, 그리고 light magenta와 magenta가 섞여서 출력되는 중간계조 영역에서 cyan 및 magenta 패턴이 상대적으로 눈에 띄게 되는 현상을 의미한다. 이러한 출력 영상의 낟알 무늬 특성을 향상시키기 위해, 낟알 무늬 특성을 수치적인 값으로 계산하고 이를 6색 분리 과정에 적용하는 방법을 제안하였다. 낟알 무늬 특성은 인간 시각의 공간 칼라 민감도를 반영하는 S-CIELAB 공간 좌표계를 사용하여, 밝기와 색도의 표준편차를 구하고 정규화 과정을 통해서 결정한다. 객관적인 낟알 무늬 특성을 중간 계조 영역의 색 분리 과정에 적용함으로써, 좀 더 부드럽고 낟알 무늬가 줄어드는 향상된 결과가 나타났다.

• 복식
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• 제53권8호
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• pp.39-52
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• 2003

This study was classified according to types added ‘Seon(선)’ to the dress of Chosun Dynasty and analyzed them into formative characteristics. the results were as follows ; 1, ‘Seon’ is divided into three types of the standard, the decoration and the application. According to three types, the types of the standard are subdivided into Jemul Seon(the shape put the right side into lining) and the different color Seon. The types of the decoration are subdivided into Stitch, Surround, Gild and Embroidery form. And the types of the application are subdivided into Piping, Fur, Braid and Metallic form. 2, It showed as the different color Seon and Jemul Seon in the case of men dress and as the different color Seon and Gild form in that of women dress. 3, Its application showed in the ceremonial dress and ‘Po(袍)’ types of men dress and in the ceremonial dress and as accessories of women dress. 4, It was used as complementary color tone in both men and women dress. 5, It was used as its surface in men dress and as its reverse side in women dress according to Seon of style. 6, It was used as ‘Sa(紗)’ in men dress and as ‘Dan(緞)’ in women dress according to Seon of texture. 7, Seon of an aesthetic characteristics was distinguished according to Seon of forms, that is to say, Jemul Seon standed for calm beauty, Two color Seon standed for dynamic beauty, Stitch, Surround and Piping form standed for delicate beauty, Gild and Embroidery form standed for brilliant beauty and Fur, Braid and Metallic form standed for solid beauty.