• 제목/요약/키워드: Color category

검색결과 125건 처리시간 0.042초

An Analysis on the Color Trend of Street Fashion in Dalian, China(paper no.1) - Focused on 2010 Summer -

  • Kim, Eun-Sil;Bae, Soo-Jeong
    • 패션비즈니스
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    • 제15권3호
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    • pp.51-66
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    • 2011
  • The purpose of this study is to investigate the effect of the traditional color sentiment on the contemporary clothing color by studying the pictures of street fashion of Dalian in China, in view of the clothing color of women in their 20-30 years of age having highest purchasing power, along with traditional Chinese color. The clothing color is various in frequency depending on the items in street fashion. Due to the seasonal impact of summer, the most frequent item was one-piece dress with the Multi of various color patterns, followed by White, Black, PB, R and B category. In the top color, the White was most prevalent color due to the seasonal factor, followed by Black, Grey, Multi, R, Y, RP category. Achromatic color is more dominant with the ratio of 7:3, comparing with its counterpart, which consists of R and Y category of V, B, P, VP tone. In the bottom color, Dp tone of PB shows most high frequency, followed by Black. This results illustrate that Chinese women prefer blue jeans and to be looked as slimmer by using of the dark colors. In the accessories, colors of bags and shoes show different results. The bag colors show the high frequency of Dk tone, YR category, and the chromatic colors are little bit dominant than achromatic ones with the ratio of 5.3:4.7. On the contrary, the shoes colors show the highest frequency in Black, the achromatic colors are more dominant than chromatic ones with the ratio of 6.6:3.4. These results somewhat diverge from the international color trend. Color trend in Dalian street fashion in which the high frequency of V tone is observed through all the colors of the items followed by P, VP, Lgr tone in sequence. In the light of Chinese traditional color preference, this result denotes that the traditional color preferences of red, yellow are still affecting the contemporary color choices of clothing in Chinese women. The high incidence of PB category in the bottom and one-piece dress does not seem to have its origin form traditional Chinese color sentiment.

2010/11년 F/W 겨울 서울시와 다롄시의 스트리트 패션에 나타난 여성 의복색 비교 분석 (An Compatative Analysis on the Color Trend of Women's Street Fashion in Seoul and Dalian on 2010/11 F/W)

  • 오현아;김윤아;배수정
    • 복식
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    • 제62권2호
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    • pp.103-121
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    • 2012
  • The purpose of this study is to provide basic information to improve competitiveness of Korean fashion brands in the Chinese fashion market by taking photos of street styles in Seoul that is the hub of Korean fashion and in Dalian, the northeastern district where Korean fashion brands are launched as a test market China to compare and analyze the clothing colors preferred mostly by young women in their twenties and thirties who have the highest purchasing power. The study methods used literature review and empirical study simultaneously. Dalian and Seoul are two fashion cities in northeast of China and Korea where street fashion was photographed. Clothing colors that were mainly worn by young women in their twenties and thirties were qualitatively analyzed using the photos taken. Color analysis was based on the Munsell Color Order System to grasp general preferences of colors on the basis of previous researches, and color tones were based on the ISCC-NBS System. In order to grasp the basic materials on Seoul, the Korean fashion city and Dalian, the northeastern fashion city in China, street fashion styles of 2010/11 F/W season were compared and analyzed. As a result, black and deep tone PB color appeared most frequently. The vivid and strong tone of R, YR, Y color showed high frequency of clothing colors. For the top wear, women in both areas preferred similar tones in the YR color category and Dalian women preferred vivider and brighter S tones in the R color category. For the bottom wear, women in both areas highly preferred achromatic colors and colors in the PB color category. For bags, women in both areas preferred black and colors in the YR color category. Finally, for the shoes, while women in both areas preferred black in the achromatic color category, they showed different color preferences in the chromatic color category. R color categories were preferred by the women in Seoul and the YR color categories were preferred by the women in Dalian. Conclusively, women in both cities highly preferred achromatic colors especially black for the top and bottom wear, bags, and shoes. It may reflect their desire to look refined and slender through colors. Moreover, continuous and steady research on fashion trends in Seoul and Dalian may have positive effects on Korean fashion businesses that plan to be launched in China, the area of competition for global brands.

컬러 카테고리 맵을 이용한 수정된 지역적인 색변환 (Modified Local Color Transfer with Color Category Map)

  • 하호건;경왕준;김대철;하영호
    • 대한전자공학회논문지SP
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    • 제49권3호
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    • pp.67-73
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    • 2012
  • 지역적인 영상의 색변환이란 영상에서 특정 색을 포함하는 영역을 추정하고 이를 원하는 색으로 변환시키는 것이다. 기존방법에서는 색차만을 이용해서 바꾸고자 하는 색을 포함하는 영역을 추정하고 이를 변환하였다. 따라서 변환되는 색 주변에서 원하지 않는 색결점(color artifact)이 나타나게 되었다. 제안한 방법에서는 이러한 색결점을 줄이기 위해 컬러 카테고리 맵과 수정된 color influence map을 결합한 지역적인 색변환 방법을 제안하였다. 컬러 카테고리 맵은 모든 색을 사람의 인지를 기반으로 11가지의 컬러 카테고리로 나눈 것으로서, 컬러 정보만을 이용해서 먼저 바꾸고자하는 색을 포함한 입력 영상의 지역 영역을 대략적으로 추정한다. 다음으로, 수정된 color influence map을 이용하여 인접한 영역의 색을 고려한 색변환 정도를 계산한다. 기존의 방법처럼 단순히 동일한 가중치를 주는 색차보다는 밝기와 색도에 서로 다른 가중치를 주어 수정된 color influence map을 계산하였다. 마지막으로 각각의 컬러 카테고리 맵과 수정된 color influence map에 가중치를 결합하여 지역적인 영상의 색변환을 수행하였다. 실험을 통해 제안한 방법과 기존의 색변환 방법의 결과 영상을 비교해 보았으며, 제안한 방법에서 색결점이 적게 나타나는 것을 확인할 수 있다.

복잡하고 다양한 정보 속에서 빠른 정보 처리 디자인 -색의 범주화를 통한 빠른 정보처리 (The Design for the fast process in the complex and various information.)

  • 민경근
    • 한국HCI학회:학술대회논문집
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    • 한국HCI학회 2009년도 학술대회
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    • pp.1150-1155
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    • 2009
  • 정보화 사회에서 정보의 양은 기술의 발달로 급격하게 증가하고 있다. 그로 인해 정보의 다양화와 복잡성 또한 증가하여 빠른 정보처리에 어려움을 주고 있다. 정보의 복잡성 속에 정보의 구조화, 범주화는 사용자가 쉽게 정보에 접근할 수 있게 만들며 처리 속도도 빠르게 해 준다. 본 연구는 정보의 범주화에서 색을 통한 범주화가 정보처리 속도 향상에 어떠한 영향을 주는지를 실험적으로 확인해 보려 한다. 실험 1은 복잡한 정보를 가진 노선도에서 역을 찾는 과제를 시행 하였을 때, target 역 이름의 색과 노선의 색이 동일 할 때 그렇지 않는 경우 보다 탐색시간을 빠름을 보여주고자 한다. 그리고 실험2는 단어 분류 과제에서 색의 범주화가 단어의미 범주화 보다 빨리 처리되며, 색의 대비가 클 때 더 효과적임을 보여 주고자 한다.

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기존의 색채연구유형과 선호색채연구의 분석 (Analysis of Previous Color Study : Focused on Study Category and Color Preference Study)

  • 이명희;김미영
    • 복식
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    • 제51권3호
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    • pp.33-49
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    • 2001
  • The purpose of this study was to analyse the previous color studies. A number of publications and journals were reviewed and analyzed carefully. The results of review and analysis were as follows : There were many different subjects in color studies and they were usually categorized into ten fundamental groups : color preferences, color image/symbol/association of ideas, emotion and colors, image making with colors, colors related with consumers' decision making, traditional colors, semantic color description, color plan of apparel merchandise, influential factors on colors, and color coordination preferences. In general, the color preference studies are conducted most actively, and they are followed by the studies of color image/symbol/association of ideas and traditional colors. In the previous studies on the color preferences, they provided sufficient amount of information on the preferred colors and the preferred apparel colors. however, they lacked in providing appropriate explanation on how these color preferences were related with colors in fashion. Also, there have been no thorough studies that questioned the reliability of measurement methods for obtaining color preference data. The authors also realized that it was extremely difficult to find any related publications on the studies that focus various influential variables on the disagreement between the preferred color and preferred apparel color. Thus, this study directed the future studies to solve the problem discussed above.

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소목 염료의 추출조건이 색상에 미치는 영향 I (Color Changes according to the Extraction Condition of Caesalpinia sappan Dyestuff I)

  • 전희영;최세민;안정훈;전동원
    • 패션비즈니스
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    • 제13권2호
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    • pp.136-144
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    • 2009
  • The purpose of this study is to investigate various phenomena quantitatively occurring during the course of changing dyeing conditions of cotton and silk fibers in natural dyeing using Caesalpinia sappan. Paying attention to the fact that the color may be varied according to the extraction conditions of dyestuffs in Caesalpinia sappan dyeing, the color changes were investigated after dyeing using dyestuffs extracted at elevated temperature and dyestuffs extracted at room temperature. According to the extraction methods, the degree of color development for the category of red color and the category of yellow color has changed.

아프리카 북 어워드 선정 책표지에 대한 컬러 경향 연구 (Color Analysis Of African Picture Book Covers : Focused On Selected Book Covers From 'Children's Africana Book Awards')

  • 존아자;노황우
    • 한국콘텐츠학회:학술대회논문집
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    • 한국콘텐츠학회 2015년도 춘계 종합학술대회 논문집
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    • pp.409-410
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    • 2015
  • In the design of any picture book, graphic artists employ the use of color, typeface and illustration to produce attractive book covers. This study is an analysis of selected book covers in the 'Africana Children's Book Awards' (Young Readers category) between 2009 and 2014. The book covers are mainly illustrations originally done in media such as acrylics and oil paintings on canvas. In the article, the author analyses the front covers in terms of hue, Saturation and brightness using a colour map. This work also discusses why certain colours have been used in the design of the covers thus; providing information on color scheme trends for picture books in the Children's Africana Awards Category.

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웹이미지 분석을 통한 모던 한식 메뉴 푸드스타일링 연구 - 미쉐린가이드 서울 2020 스타레스토랑을 중심으로 - (A Study on Modern Korean Menu Food Styling through Web Image Analysis - Focusing on the Michelin Guide Seoul 2020 Star Restaurant -)

  • 류무희
    • 한국식생활문화학회지
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    • 제35권6호
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    • pp.538-552
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    • 2020
  • Tis study was an attempt to systematically analyze the characteristics of modern Korean food styling using the menu image photos of the Michelin Guide Seoul 2020 restaurants. The first sampling was conducted on the 27th of March 2020 and the second on the 27th of October 2020. A collection of images on the web and 442 photographic cases obtained by a search through theoretical background literature and research papers were studied by a qualitative analysis method. First, the food styling contents were analyzed and based on that, the food styling characteristics of the menus of 11 restaurants in Korea including the contemporary restaurants were considered. The analysis revealed several aspects of Korean food styling. First, food styling appeared to have three major characteristics: color, shape, and container styling. Color styling was further subdivided into single color/similar color, color contrast, source type, and accent color type. The shape/formative styling was classified into figure type, shape type, accessory type, and garnish type, and container styling was categorized as container color type, container shape type, and container material type. Second, the modern Korean food color styling characteristics of Michelin restaurants were categorized in the order of monochromatic/similar type, sauce type, accent color type, and color contrast. In the formative styling category, it was categorized in the order of shape type, small piece type, garnish/garnish type, and figure type. In container styling, container material type and formative type accounted for the major portion of the category. The food styling characteristics of the modern Korean menu were systematized and image examples were presented visually. Please use it as food styling educational material or personal food styling skill.

한국전통복색에서의 청색과 흑색 - 청색의 범주문제를 중심으로 - (A Study on the Bule and Black Colors in Korean Traditional Costume - About the Categroy of Blue Color -)

  • 이은주
    • 한국의류학회지
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    • 제18권1호
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    • pp.121-129
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    • 1994
  • A study focused on the implication of the blue and black colors in Korean traditional costume is presented. The presented study shows that the blue color in most of literatures regarding Korean traditional costume implies not only green and blue colors, but also dark blue and black colors. In a broad sense, the blue color implies a color category which includes green, indigo, blue, dark blue and black. On the other hand, the color includes blue, dark blue and black in a narrow sense. The rotor black, however, should not be interpreted as blue and dark blue because it has two bypes of black colors with and without reddish tone. Four reasons that the color blue was understood as the color black were discussed in this paper. The fundamental reason was that the blue color looked like black because of dark shadows. Secondly, there was a difference of color awareness between the color blue in Korea and in China. Thirdly, there was a color difference related to the type of textiles. Finally, other substitutes were used because of the lack of blue dyes.

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The nocturnal characteristics of Seoul city: Focused on light color

  • Sung Dae Hong
    • International Journal of Advanced Culture Technology
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    • 제12권2호
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    • pp.353-359
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    • 2024
  • The color temperature and light color of nighttime lighting in a particular city is an important factor in determining its nighttime identity. To quantitatively analyze the nocturnal characteristics of Seoul, this study focuses on the light color of the lighting sources that used in the places included in the Seoul Night View 100 Photobook. As a result, the color temperature of white light in the surveyed places is in the range of 2,500~3,500K, of which 3,000~3,500K represents the highest proportion. In addition, the color temperature in the 2,500~3,500K range was found to be evenly distributed across the five surveyed regions. Apart from white light, blue color hue accounts for a high percentage in the monochromic light category, and the excitation purity was measured to be 71.6% on average. In addition, 46% of the buildings with monochromic light are in urban centers.