• 제목/요약/키워드: College Campus Design

검색결과 128건 처리시간 0.027초

u-Campus 환경에서 방문객을 위한 안드로이드 기반 안내 시스템 설계 (Design of Android-based Guide System for Visitors in u-Campus Environments)

  • 지종진;전근환;정동원
    • 한국정보처리학회:학술대회논문집
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    • 한국정보처리학회 2010년도 추계학술발표대회
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    • pp.1811-1814
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    • 2010
  • 최근 컴퓨팅 패러다임의 빠른 변화와 함께 차세대 컴퓨팅 기술로 인식되고 있는 유비쿼터스 컴퓨팅 기술이 사회 각 부분에 적용되고 있다. 국내의 경우, 차세대 초고속 인프라 구축 정책으로 브로드밴드 인프라와 디지털 컨버전스 기술발전에 의한 디바이스, 서비스, 네트워크의 진화로 유 무선 통합 환경에서 다양한 서비스의 통합이 가속화되고 있다. 교육 환경, 특히 대학 캠퍼스에서도 PC, 모바일 등을 이용하여 언제, 어디서나 교육 및 연구를 위한 정보자원에 접근할 수 있는 유 무선통합 캠퍼스인 u-Campus 환경 구축이 활발하게 진행되고 있다. 이 논문에서는 이러한 u-Campus 환경에서 캠퍼스에 방문하는 방문자에게 안드로이드 기반 안내 시스템을 설계한다. 기존 u-Campus 시스템들은 구성원만을 고려한 서비스를 제공하는 반면, 제안 시스템은 방문자를 고려한 서비스 제공을 지원하며, 특히 방문자에게 다양한 상황 정보를 이용하여 목적지까지 안내 해 주는 기능을 제공한다.

유비쿼터스 센서 네트워크 기반에서의 zigbee를 이용한 u-캠퍼스 설계(유한대학 사례연구) (Design of u-Campus Using zigbee based on USN(Case Study of Yuhan College))

  • 안병도;안병태
    • 한국콘텐츠학회논문지
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    • 제7권11호
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    • pp.130-139
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    • 2007
  • 현재 무선통신의 효용성이 증가되면서 다양한 분야에서 유선과 무선을 통합한 형태의 연결망으로 구축된 유비쿼터스 환경이 발전되고 있다. 이러한 네트워크 환경에서 각 대학은 유비쿼터스 센서네트워크를 기반으로 한 u-캠퍼스 구축이 활발하게 발전하고 있다. u-캠퍼스는 유비쿼터스 컴퓨팅 기술과 무선 네트워크기술을 대학의 캠퍼스에 접목시켜 구축한 형태의 새로운 캠퍼스이다. 본 논문에서는 이러한 u-캠퍼스 기반에서의 zigbee 기술을 이용한 전문대학의 특성에 적합한 u-캠퍼스를 설계하였다. zigbee 무선 통신기술을 적용한 u-캠퍼스 서비스는 zigbee 네트워크를 이용한 편리한 서비스를 구성원에게 제공한다.

국내 수도권 대학캠퍼스 확장을 위한 전략 연구 - 확장전략의 유형적 특징을 중심으로 - (A Study on Strategy for College Campus Expansion in Seoul Metropolitan Area - Focused on Typological Characteristics of Expansion Strategies -)

  • 박훈
    • 교육시설 논문지
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    • 제22권1호
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    • pp.25-36
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    • 2015
  • Historically, college campuses have played a role of a city, and the development pattern of various forms and functions of cities was found in the growth stages of campuses as well. In this way, campuses developed in close relationships with our lives and such a characteristic can be confirmed in a number of cases in and out of the country. The strategic concept of such expansion is shown in the strategic classification through a master plan. This research examines concepts of major universities in the metropolitan area of Korea for promoting campus expansion and proposes implications through them. The results drawn from the research are as follows. Firstly, various developmental directions should be sought in aspects of planning, programming and economics for campus expansion with the complex application of such factors. Secondly, the multi-campus strategy of past localization era is changing into the concept of forming a global campus materializing itself as the planning strategy of internal campus. Thirdly, the physical barrier is being dissolved as a way to promote the relationship with local communities, and particularly, the management strategy of constructing new buildings in connection with local communities is the leading measure of materialization. Lastly, the development of underground space is actively carried out due to the limitation of ground physical space through which a role of establishing new campus order along with securing space is pursued.

Soybean meal substitution by dehulled lupine (Lupinus angustifolius) with enzymes in broiler diets

  • Mera-Zuniga, Fredy;Pro-Martinez, Arturo;Zamora-Natera, Juan F;Sosa-Montes, Eliseo;Guerrero-Rodriguez, Juan D;Mendoza-Pedroza, Sergio I;Cuca-Garcia, Juan M;Lopez-Romero, Rosa M;Chan-Diaz, David;Becerril-Perez, Carlos M;Vargas-Galicia, Artemio J;Bautista-Ortega, Jaime
    • Asian-Australasian Journal of Animal Sciences
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    • 제32권4호
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    • pp.564-573
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    • 2019
  • Objective: Evaluate the effects of i) dehulling of lupine seed on chemical composition and apparent metabolizable energy (AME) and ii) soybean meal substitution by dehulled lupine seed in broiler diets with enzymes on productive performance, size of digestive organs and welfare-related variables. Methods: Experiment 1, chemical composition and AME were determined in whole and dehulled lupine seed. Experiment 2, two hundred eighty-eight one-day-old male Ross 308 broilers were used. The experimental diets were maize-soybean meal (MS), MS with enzymes (MSE) and maize-dehulled lupine seed with enzymes (MLE). Diets were assigned to the experimental units under a completely randomized design (eight replicates per diet). The body weight (BW) gain, feed intake, feed conversion, digestive organ weights, gait score, latency to lie down and valgus/varus angulation were evaluated. Results: The dehulling process increased protein (25.0% to 31.1%), AME (5.9 to 8.8 MJ/kg) and amino acid contents. The BW gain of broilers fed the MLE diet was similar (p>0.05) to that of those fed the MS diet, but lower than that of those fed the MSE diet. Feed intake of broilers fed the MLE diet was higher (p<0.05) than that of those fed the MS diet and similar (p>0.05) to those fed the MSE diet. Feed conversion of broilers fed the MLE diet was 8.0% and 8.7% higher (p<0.05) than that of those fed the MS and MSE diets, respectively. Broilers fed the MLE diet had the highest (p<0.05) relative proventriculus and gizzard weights, but had poor welfare-related variables. Conclusion: It is possible to substitute soybean meal by dehulled lupine seed with enzymes in broiler diets, obtaining similar BW gains in broilers fed the MLE and MS diets; however, a higher feed intake is required. Additionally, the MLE diet reduced welfare-related variables.

The EC3 approach to the design of columns, beams and beam-columns

  • Nethercot, D.A.;Gardner, L.
    • Steel and Composite Structures
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    • 제5권2_3호
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    • pp.127-140
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    • 2005
  • Procedures given in Eurocode 3 Part 1.1 (EN 1993-1-1) for design of the main types of structural member under given systems of loading are presented and described. Whereas some of these e.g. the procedure for axially loaded columns, are little changed from the early concept that appeared more than 25 years ago in the European Recommendations and have subsequently been adopted in many other steel codes of the world, others such as the interaction formulae for beam-columns are new, with aspects of the provisions still under development. For each type of member the basis of the procedure is described and some comparative comments made.

Cross-section classification of elliptical hollow sections

  • Gardner, L.;Chan, T.M.
    • Steel and Composite Structures
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    • 제7권3호
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    • pp.185-200
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    • 2007
  • Tubular construction is widely used in a range of civil and structural engineering applications. To date, the principal product range has comprised square, rectangular and circular hollow sections. However, hot-rolled structural steel elliptical hollow sections have been recently introduced and offer further choice to engineers and architects. Currently though, a lack of fundamental structural performance data and verified structural design guidance is inhibiting uptake. Of fundamental importance to structural metallic design is the concept of cross-section classification. This paper proposes slenderness parameters and a system of cross-section classification limits for elliptical hollow sections, developed on the basis of laboratory tests and numerical simulations. Four classes of cross-sections, namely Class 1 to 4 have been defined with limiting slenderness values. For the special case of elliptical hollow sections with an aspect ratio of unity, consistency with the slenderness limits for circular hollow sections in Eurocode 3 has been achieved. The proposed system of cross-section classification underpins the development of further design guidance for elliptical hollow sections.

Productive performance of Mexican Creole chickens from hatching to 12 weeks of age fed diets with different concentrations of metabolizable energy and crude protein

  • Matus-Aragon, Miguel Angel;Gonzalez-Ceron, Fernando;Salinas-Ruiz, Josafhat;Sosa-Montes, Eliseo;Pro-Martinez, Arturo;Hernandez-Mendo, Omar;Cuca-Garcia, Juan Manuel;Chan-Diaz, David Jesus
    • Animal Bioscience
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    • 제34권11호
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    • pp.1794-1801
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    • 2021
  • Objective: The study aimed to evaluate the productive performance, carcass yield, size of digestive organs and nutrient utilization in Mexican Creole chickens, using four diets with different concentrations of metabolizable energy (ME, kcal/kg) and crude protein (CP, %). Methods: Two hundred thirty-six chickens, coming from eight incubation batches, were randomly distributed to four experimental diets with the following ME/CP ratios: 3,000/20, 2,850/19, 2,700/18 and 2,550/17. Each diet was evaluated with 59 birds from hatching to 12 weeks of age. The variables feed intake (FI), body weight gain (BWG), feed conversion (FC), mortality, carcass yield, size of digestive organs, retention of nutrients, retention efficiency of gross energy (GE) and CP, and excretion of N were recorded. Data were analyzed as a randomized block design with repeated measures using the GLIMMIX procedure of SAS, with covariance AR (1) and adjustment of degrees of freedom (Kendward-Roger), the adjusted means were compared with the least significant difference method at a significance level of 5%. Results: The productive performance variables BWG, mortality, carcass yield, fat and GE retention and excretion of N were not different (p>0.05) due to the diet effect. In the 3,000/20 diet, the chickens had lower values of FI, FC, crop weight, gizzard weight, retention, and retention efficiency of CP (p<0.05) than the chickens of the 2,550/17 diet. Conclusion: The Mexican Creole chickens from hatching to 12 weeks of age can be feed with a diet with 2,550 kcal ME and 17% CP, without compromising productive parameters (BWG, mortality, carcass yield) but improving retention and retention efficiency of CP.

Effects of Students' Perceived Safety of Public Outdoor Environment on Academic Achievement at University Campus

  • Kim, Wonpil
    • Architectural research
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    • 제17권1호
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    • pp.13-20
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    • 2015
  • The physical environment can dramatically affect students' feeling and their behavior, educational attainment, and the way in which we do school activities. Unlimited access to campus areas without appropriate securities have reported an increase of crime in school area and safety issues has encouraged school facility planners to install securities devices at every corner of buildings. However, it is still questionable whether this approach is enough to protect students and staffs from the victimization of crime, including thefts, burglaries and sexual offences. There has been continued doubt about the safety of educational facilities where individual college students are studying and enjoying extra-curricular activities. Therefore, the purpose of this study is intended to investigate the effects of perception of safety by students on the level of academic performance at public outdoor environment of university campus. An extensive literature noted that the central element of modern school design principle mainly holds the theory of crime prevention through environmental design (CPTED) and the concept of defensible space. The second generation of CPTED also focused on social soft issues as well as situational factors, which extends beyond mere physical design to include social factors. The correlation analysis found that the effect of sense of safety does appear to be statistically significant on the facilitation of academic achievement. However, the analysis of Chi-square concluded that the perception of safety was not related to demographic and socio-economic profiles of the group except for gender. Further, stepwise multiple regression analysis revealed that the most prime predictor for academic achievement were 'safe public outdoor space/paths' at university campus environment, implying careful design of public open space and sidewalks based on the guideline of CPTED. The study also demonstrated that as the level of positive perception of safety rose, the overall academic achievement also responded to the specified rate (${\beta}=.99$). Finally, the findings reinforce an evidence that high-quality school environments are a positive factor in student academic performance.

대학학생식당의 공간분석과 이용자만족에 관한 연구 - D대학 학생식당의 만족도를 중심으로 - (A Study on Spatial Analysis and User's Satisfaction in Cafeterias at a University - Focused on Satisfaction in Cafeterias at D University -)

  • 김성기
    • 한국실내디자인학회논문집
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    • 제22권5호
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    • pp.336-343
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    • 2013
  • The study analyzed behaviors of users in cafeterias and spatial environmental images as well to understand what factors would affect the users' satisfaction in the cafeterias. The study also looked into how interior space factors would influence the users, what the users actually want from the cafeterias when they use them and lastly, what kinds of behaviors the users would do while in the cafeteria. Through those researches, the study proposed solutions to improve the users' satisfaction in cafeterias. As a field survey research, the study observed actual conditions of cafeterias at a university as conducting spatial environmental analysis to present ways to improve students' satisfaction in cafeterias at their university. In order to achieve the research goal, the study carried out a literature analysis and a survey and visited the cafeterias to understand both actual conditions and environments of cafeterias at a university. The study also had in-depth interviews with the students. The subject of the study was those college students who have been using four cafeterias at three campuses of D university. Data was collected via surveys, observations and interviews. With the students as the research subject, the study investigated and analyzed current status of the students' using of the cafeterias, actual utilization, spatial factors and satisfaction factors. The study was mainly developed with a survey conducted and by distributing basically 200 copies of the survey each to the campuses, the study gave out 200 copies each to Suseong Campus in Daegu and Oseong Campus in Gyeongsan but 400 copies at a time to Samsung Campus in Gyeongsan because it was the main campus and had two cafeterias. To sum up, each department was instructed to answer 20~40 copies of the survey in the end. Out of 800 copies in total, 188 copies from Oseong Campus, 153 copies from Suseong Campus and 386 copies from Samsung Campus which would add up to 727 were observed to be faithful enough to be used as statistics for the study.

사용자 경험 강화를 위한 위치 기반 캠퍼스 투어 증강현실 게임 (A Location-Based Campus Tour Augmented Reality Game for Enriching User Experience)

  • 최재욱;박경신
    • 한국정보통신학회논문지
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    • 제24권6호
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    • pp.729-735
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    • 2020
  • 대학 캠퍼스 투어는 방문객 또는 예비 학생들에게 학교 환경, 시설 및 역사를 홍보할 수 있는 좋은 기회이다. 최근 스마트 폰의 대중화와 정보통신기술의 발전으로 많은 대학에서 캠퍼스 투어를 위한 모바일 애플리케이션을 제공하고 있으며, 그 중 일부는 증강 현실 기술을 활용하기 시작했다. 그런데 기존의 캠퍼스 투어 증강 현실 앱은 대부분 설명 중심의 캠퍼스 투어 가이드를 제시하는 경향이 있다. 또한 시스템 구현을 캠퍼스의 주요 건물이나 기호에 관한 단순 정보 제공하는 것에 그친다. 본 연구에서는 게임을 통해 캠퍼스를 돌아다니며 자체 가이드 투어를 하고 신입생이나 방문객들이 보다 자연스럽고 직관적인 방식으로 캠퍼스에 익숙해지도록 하는 데 초점을 맞추고 있다. 이 논문에서는 사용자 경험을 향상시키기 위해 위치 기반 모바일 증강 현실 보물찾기 게임의 설계 및 개발을 제시한다.