• Title/Summary/Keyword: Chlorphenol

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Application of Ultrasounds for the Removal of Chlorobenzene and Chlorinated Phenols in Water (Chlorobenzene 및 Chlorinated Phenol류의 분해에 미치는 초음파의 응용)

  • 우영억;황규탁
    • Journal of environmental and Sanitary engineering
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    • v.15 no.4
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    • pp.35-43
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    • 2000
  • Aqueous solutions of chlorobenzene and chlorinated phenols were exposed to 200kHz ultrasound with a power of $6.0W/\textrm{cm}^2$ per unit volume on sonochemical reactor under ambient temperature and pressure conditions. The concentration of chlorobenzene and chlorinated phenols decreased with ultrasound, indicating first-order kinetics. Degradation rate constants are calculated from the slope of plots. The order of the rate constants is as follows : 2-chlorphenol(2-CP)$\leq$ 4-chlorophenol(4-CP)<3-chlorophenol(3-CP)$5.63~9.96({\times}10^{-2})min^{-1}$ under argon. The degradation was suppressed by the addition of t-BuOH and the suppressed yield was agreed with their reactivity for hydroxy radical. The main products of these systems were formic acid, acetic acid, small amount of methane and inorganic carbon forms as carbon dioxide, carbon monoxide in sonolysis of chlorinated phenols, and also these results agreed with change of TOC.

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Illness Associated with Contamination of Drinking Water Supplies with Phenol (상수도(上水道) 페놀오염으로 인한 노출-비노출(露出-比露出) 지역주민(地域住民)의 호소증상(呼訴症狀) 비교(比較))

  • Kim, Doo-Hie;Lee, Sung-Kook;Chun, Byung-Yeol;Lee, Duk-Hee;Hong, Sung-Chul;Jang, Bong-Ki
    • Journal of Preventive Medicine and Public Health
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    • v.26 no.2 s.42
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    • pp.202-209
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    • 1993
  • A accidental spills of phenol(100%) to the river Nakdong with subsequent contamination of the tap water fer about two million consumers in Taegu city of Korea were occurred in March 1991. A historical cohort study of 6,913 individuals was undertaken to determine the associated with illness. Population subjects were divided into two groups of exposed and unexposed. Exposed subjects were reported to be phenol associated symptoms significantly higher than those in a nearby unexposed area(39.6% vs 9.4%, p<0.01). Especially, in the related symptoms, highly significant differences were noted in the number of subjects reporting gastrointestinal illness such as nausea, vomiting, diarrhea, or abdominal pain. During the accident, study subjects who experienced peculiar taste or odor in the tap water were significantly higher in the exposed areas(92% vs 34.3%). Chlorophenols formed from chlorination of water may have aggravated the problem.

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