• 상하수도학회지
• /
• 제19권5호
• /
• pp.625-631
• /
• 2005

Disinfection characteristics of mixed oxidants produced by mean of electro-chemical method were evaluated. Inactivation rate of B. subtilis spore on the mixed oxidants were similar with that of chlorine. Based on the experimental results, activation energy of mixed oxidants and chlorine with B. subtilis spore at pH 8.3 were calculated as 30.8, $34.7kJ{\cdot}mol^{-1}$ respectively. UV absorption spectrum of both chlorine and mixed oxidants present similar. Molar extinction coefficients of chlorine and mixed oxidants at 292nm, which is maximum absorption wavelength of $OCl^-$ were 357, $377M^{-1}cm^{-1}$, respectively. Disinfectant decay rate and formation rate of THM in the S WTP filtrate also shows insignificant difference for both mixed oxidants and chlorine. In consequent, it was confirmed that high portion of chlorine presents in the mixed oxidants.

• 한국환경보건학회지
• /
• 제28권3호
• /
• pp.1-8
• /
• 2002

The experiments for the characterization of inactivation were performed in a series of batch processes with the total coliform as a general indicator organism based on chlorine, chlorine dioxide and ozone as disinfectants. The water sam-ples were taken from the outlet of settling basin in a conventional surface water treatment system that is provided with the raw water drawn from the mid-stream of the Han River. The inactivation of total coliform was experimentally ana-lyzed for the dose of disinfectant contact time, pH, Temperature and DOC. The nearly 2.4,3.0,3.9 log inactivation of total coliform killed by injecting 1 mか1 at 5 minutes for chlorine, chlorine dioxide and ozone. For the inactivation of 99.9%(3 log), Disinfectants required were 1.70, 1.00 and 0.60 mか1 for chlorine, chlorine dioxide and ozone, respec-tively. The higher the pH is, the poorer the disinfections effects are in the range of pH 6-9 by using chlorine and ozone. But the irfluence of pH value on killing effects of chlorine dioxide is weak. The parameters estimated by the models of Chick-Watson, Hom, and Selleck from our experimental data obtained for chlorine are: log(N/ $N_{0}$ )=-0.16 CT with n= 1, log(N/ $N_{0}$ )=-0.71 $C^{0.87}$T with n$\neq$1, for Chicks-Watson model, log (N/ $N_{0}$ )= -1.87 $C^{0.47}$ $T^{0.36}$ for Hom model. For chlorine dioxide are: log(N/ $N_{0}$ )= -1.53 CT with n = 1, log(N/ $N_{0}$ )= -2.29 $C^{0.94}$T with n$\neq$1,, for Chicks-Watson model, log(N/ $N_{0}$ )= -3.64 $C^{0.43}$ $T^{0.24}$ for Hom model and for ozone are: log(N/ $N_{0}$ )= -2.59 CT with n = 1, log(N/ $N_{0}$ )= -2.28 $C^{0.36}$T with n$\neq$1, for Chicks-Watson model, log(N/ $N_{0}$ )= -4.53 $C^{0.26}$ $T^{0.19}$ for Hom model.19/ for Hom model.

• 상하수도학회지
• /
• 제32권5호
• /
• pp.411-419
• /
• 2018

The residual chlorine concentration is an essential factor to secure reliable water quality in the water distribution systems. The chlorine concentration decays along the pipeline system and the main processes of the reaction can be divided into the bulk decay and the wall decay mechanisms. Using EPANET 2.0, it is possible to predict the chlorine decay through bulk decay and wall decay based on the pipeline geometry and the hydraulic analysis of the water distribution system. In this study, we tried to verify the predictability of EPANET 2.0 using data collected from experimental practices. We performed chlorine concentration measurement according to various Reynolds numbers in a pilot-scale water distribution system. The chlorine concentration was predicted using both bulk decay model and wall decay model. As a result of the comparison between experimental data and simulated data, the performance of the limited $1^{st}$-order model was found to the best in the bulk decay model. The wall decay model simulated the initial decay well, but the overall chlorine decay cannot be properly predicted. Simulation also indicated that as the Reynolds number increased, the impact of the wall.

• 상하수도학회지
• /
• 제7권2호
• /
• pp.24-33
• /
• 1993

The effects of chlorine dioxide on the oxidation of phenol and disinfection were studied in the various test water conditions. With the 0.3mg/l of chlorine dioxide dose, the spiked phenol(initial concentration: 0.1mg/l) was completely oxidized within 10 minute. The removal rate of phenol was much faster in distilled water than in ground water and filtered water. The applied dose of chlorine dioxide concentrations higher than 0.2mg/l was sufficiently enough for the complete oxidation of phenol. However, with 0.1mg/l of dose, chlorine dioxide can oxidize only 20% of the spiked phenol. The reactive substances present in test water may influence the chlorine dioxide demand in water. pH effect of oxidation rate was also investigated. Increasing the pH, the removal rate of phenol was found to be increased. The disinfection test of chlorine and chlorine dioxide were conducted and compared. The lethal effect for the both disinfectants are similarly powerful. The time for 99% inactivation of E. coli was obtained within 120 sec with the 0.2mg/l of each dose.

• Food Science and Biotechnology
• /
• 제16권6호
• /
• pp.1018-1022
• /
• 2007

Effect of aqueous chlorine dioxide treatment on the microbial growth and quality changes of strawberries during storage was examined. Strawberries were treated with 5, 10, and 50 ppm of chlorine dioxide solution, and stored at $4{\pm}1^{\circ}C$. Total aerobic bacteria in strawberries treated at 50 ppm of chlorine dioxide were increased from 1.40 to 2.10 log CFU/g after 7 days, while increasing in the control from 2.75 to 4.32 log CFU/g. Yeasts and molds in strawberries treated at 50 ppm of chlorine dioxide were increased from 1.10 to 1.97 log CFU/g after 7 days, while the control was increased from 2.55 to 4.50 log CFU/g. The pH and titratable acidity of strawberries were not significantly different among treatments. Sensory evaluation results showed that chlorine dioxide-treated strawberries had better sensory scores than the control. These results indicate that chlorine dioxide treatment could be useful in improving the microbial safety and qualities of strawberries during storage.

• Corrosion Science and Technology
• /
• 제17권4호
• /
• pp.176-182
• /
• 2018

Corrosion of the Cu alloy with 10wt% Ni in stagnant seawater with residual free chlorine was investigated. Despite that fact that Cu alloys are widely used for seawater applications due to their stubborn resistance to chloride attack, not much is known as to how the residual free chlorine in seawater affects corrosion of Cu and its alloys. In this work, immersion tests were conducted in the presence of different levels of chlorine for 90-10 Cu-Ni samples, one of the most frequently used Cu alloys for seawater application, mostly in shipbuilding. The results revealed no evidence for accelerated corrosion of the Cu-Ni alloy even in the presence of 5 ppm residual chlorine in seawater, signifying that the Cu-Ni alloy can be more tolerant to residual chlorine that has been commonly cited by the shipbuilding industry. However, comparison of polarization behavior of the alloy samples in the presence of different electrolytes with different concentrations of residual chlorine suggests that higher concentration of chlorine could increase the corrosion rate of the Cu-Ni alloy. Furthermore, it is suggested that microorganisms in the seawater could increase the corrosion rate of the Cu-Ni alloy by encouraging exfoliation of the corrosion product off the metal surface.

• Korean Chemical Engineering Research
• /
• 제52권6호
• /
• pp.755-767
• /
• 2014

염소(Chlorine)는 지구상에서 가장 많이 생산되고 사용되는 화학물질 중 하나로, 비가연성 물질이지만 독성, 오존층 파괴 및 활발한 반응성을 지닌 물질이며, 현대사회는 염소와 그 유도체의 사용 없이 윤택한 삶을 유지하는 것이 거의 불가능할 정도로 의약품과 세정제, 방취제, 살균제, 제초제, 살충제 및 플라스틱을 비롯하여 공산품의 40% 이상에 사용되고 있는 지구상의 대표적인 화학물질이다. 국내의 경우, 염소는 전국의 다양한 사업장(중소기업, 정수장, 운송회사 등)에서 취급 및 유통되고 있지만 관련 운송위험과 유해성 평가 연구가 부족하여, 국내외 염소누출 관련 사고에 대해 분석 및 염소 취급 및 유통에 대한 유해성 평가를 시도하였다. 특히 화학물질 운송위험지수를 국내 실정에 맞도록 모델화하였고, 액화 염소를 포함한 13종 화학물질의 운송위험성 모사를 통해 유해성 평가를 실시하였다. 이는 염소를 비롯한 다양한 화학물질에 대한 화학물질 운송위험지수 모델을 적용하여 정형화된 유통 유해성평가를 할 수 있을 것으로 판단된다.

• 한국식품영양과학회지
• /
• 제38권5호
• /
• pp.601-604
• /
• 2009

본 연구는 이산화염소수 처리가 식품에서의 잔류농약 제거에 효과가 있는지 조사하기 위해서 수행되었다. 10, 50, 100 ppm 이산화염소수로 채소류에 흔히 쓰이는 농약인chlrpyrifos, diazinon, metalaxyl을 처리하여 GC를 이용하여 농약의 분해율을 측정하였다. 상기 세 가지 농약 성분은 이산화염소수 처리 농도뿐만 아니라 처리시간에 비례하여 분해되었으며 특히 100 ppm 이산화염소수 처리가 가장 효과적이었다. 또한, 인위적으로 농약을 오염시킨 상추를 증류수, 100 ppm 이산화염소수에 각각 침지하여 농약의 제거율을 비교해 보았을 때, 100 ppm 이산화염소수에 10분 동안 침지하였을 때가 가장 효과가 좋았다. 본 연구 결과, 이산화염소수 처리는 신선농산물에서의 잔류농약을 제거하기 위한 세척수로 이용될 수 있을 것으로 판단된다.

• Ecology and Resilient Infrastructure
• /
• 제5권3호
• /
• pp.111-117
• /
• 2018

선박평형수 처리에의 적용을 목적으로 다양한 미생물 농도, 소독제 주입량, pH 조건에서 이산화염소의 소독 효과를 조사하였다. 살균 반응 속도 및 소독 부산물 생성 여부는 선박평형수 처리에 일반적으로 사용되는 소독제인 염소와 비교 평가하였다. 선박평형수 배출 규제 항목인 E. coli 와 Enterococcus의 이산화염소에 의한 사멸 효과는 유사 2차 반응으로 모사하였다. 선박평형수 처리를 위한 최적 이산화염소 투입 농도는 1 mg/L으로 나타났다. pH 7.2 - 9.2 범위에서 이산화염소의 살균 반응 속도 상수의 변화폭이 5% 이내였던데 비해 같은 유효염소 농도에서의 염소의 살균 반응 속도 상수는 E. coli 기준 17%, Enterococcus 기준 25% 감소하여 약 염기성인 선박평형수의 소독에 이산화염소가 염소에 비해 효과적임을 확인하였다. 또한 생태계를 교란할 수 있는 소독 부산물 생성에 있어서도 염소에 비해 현격히 낮은 결과를 보였다. 소독 후 장기 보관 시 30일까지는 지표 세균 및 플랑크톤의 재증식은 발견되지 않았다. 이산화염소는 선박평형수에 적합한 소독제로 판단된다.

• 대한기계학회논문집
• /
• 제19권12호
• /
• pp.3372-3381
• /
• 1995

An equilibrium analysis was carried out to determine principal species of heavy metals in waste incineration and their behaviors with variation of temperature, chlorine concentration, excess air ratio, and C/H ratio. The waste was assumed as a compound of hydrocarbon fuel, chlorine, and metals. Calculated results showed that the most important parameter to determine the principal species was temperature. Chlorine concentration also affected on mole fractions of the principal species. Generally principal species at high temperature were chlorides while there were some metals of which principal species were oxides. At low temperature mole fractions of the principal species increased, but at high temperature mole fractions of some metal species decreased. C/H ratio of the hydrocarbon fuel and excess air ratio had little effect on mole fractions of the metal species, compared to the temperature and chlorine concentration.