• 대한영양사협회학술지
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• 제15권4호
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• pp.405-418
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• 2009

The purpose of this study was to suggest an educational direction to aid in formulating a dietary life that is suited to Korea's multicultural families. This was achieved by analyzing the dietary life of immigrant women from multicultural families in Daegu. The study was carried out with 94 immigrant women form multicultural families who were served by public health center A (20 women), public health center B (47 women) and public health center C (27 women). Their home countries were China (55.3%), Vietnam (37.2%), Philippines (3.2%), Japan (2.1%), Uzbekistan (1.1%) and Thailand (1.1%). When the scores of their dietary balance were compared on the basis of the time they have been in Korea (Less than 1 year, 1~3 years, more than 3 years), we found that the score of immigrant women who stayed for less than 1 year was higher than those who stayed for more than 3 years (p<0.05) in terms of their intake of meats, fishes, potato, calcium, and carbohydrate. When subjects were asked about Korean food they wanted to learn how to cook, 30 different types of food were selected and 95.5% of the respondents wanted to learn in detail how to cook Korean food. The place most suitable for them to learn cooking was college (30.3%), while the house of their husband (2.2%) was lowest. Therefore, it seems that a college, public health center or welfare center are good places for immigrant women from multicultural families to participate in an education program that is designed to teach them how to cook Korean food.

• 한국실내디자인학회논문집
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• 제24권5호
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• pp.51-61
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• 2015

The purposes of this study were to examine the characteristics of elements composing the cultural identity of Chinese architectural and spatial design, and to analyze the expression characteristics and influencing factors of contemporary restaurant design. With these purposes, first, this study reviewed related literature in order to find the characteristics of tangible elements observed in intangible elements and space expression characteristics forming the cultural identity of China. Second, this study conducted a case study in order to understand the expression characteristics of the design of Chinese restaurants in Shanghai and to find factors influencing the design. In order to sample the subjects of the case study, the researcher selected 18 restaurants that were recommended repeatedly in books on Chinese restaurants and tourism and major Internet sites or highly evaluated by visitors, and then choose 15 of them that were found to be fit for the purpose of the survey. According to the result of the survey, the restaurants were largely grouped by type into 10 cases of fine dining, 3 of middle-class casual dining, 1 of fast food, and 1 of luxury tea house serving traditional tea and snacks. Of these restaurants, 46.7% (7 cases) were of CM-CM-CM type, namely, using contemporary simple elements in all of external spaces, indoor spaces, and decorations, 20% (3 cases) were of CM-CM-CT type, using contemporary and simple external and indoor spaces, and traditional furniture or articles, 20% (3 cases) were of CT-CM-CT type, using traditional external spaces such as traditional buildings, contemporary simple finishing of indoor spaces, and traditional articles such as palace lanterns and traditional doors and windows, and 13.3% (2 cases) were of CT-CT-CT type, using traditional elements in their original forms in general. Through this research and survey, cultural identity showing Chinese traditions observed in the expression characteristics of restaurant spatial designs was confirmed, and it was also found that the identity was underlain by ideologies, values, lifestyles, etc. that had long accumulated through the long history of the country and exerted a great influence.

• 한국수자원학회:학술대회논문집
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• 한국수자원학회 2016년도 학술발표회
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• pp.194-194
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• 2016

Gansu, located in the northwestern region, is a typical agricultural province of arid, semiarid in China. The shortage of water resources is the biggest obstacle of Gansu Province's development, and the dry farming water-saving is the eternal theme of Gansu agricultural sustainable development. In recent years, intensify reform in Gansu, has walked out a successful way in the agricultural water-saving. Using the integrated river basin governance as opportunity, the total water-using quantity was regarded as rigidity to retrain, distributed to counties (districts), irrigated areas, towns, associations, groups step by step. Agricultural water price was substantially increased, with the surface water price from about $0.1RMB/m^3$ to more than $0.2 RMB/m^3$, and the ground water from zero to more than $0.1RMB/m^3$. Simultaneously, the difference water prices and over-quota water progression price markup were carried out. The transaction of water rights was encouraged to impel the peasant to establish the consciousness of saving-water. The regulatory documents were formulated to standardize the scope, condition, mode, program etc. of agriculture water-rights transaction, to guarantees the transaction of water rights is carries out in order. The pattern of farming was optimized and adjusted, reducing the high water-consumption crop, increasing economic crops with high benefit and low water-consumption, developing industrialized agricultures such as green house. The relative engineering and measuring facility were comprehensively improved, with the anti-seepage of canal system and the enforcement of dynamo-electric well, developing high-efficient water-saving irrigation and overall metering facilities. The water fine-grained management has realized, and obvious water-saving effect has obtained: water-using rate in the irrigation area by river water has brought up to 0.57 from 0.52, and by well water up to 0.84 from 0.76. Although the water price has increased, the proportion that the water rate expenditure accounted for the cost lasts decline, and the farmers' income has gone up. The peasants express, the used water is few, and it is few to till land, but the income is many, and life is better.

• 대한건축학회논문집:계획계
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• 제34권9호
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• pp.87-96
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• 2018

The purpose of this study is to get a more fundamental definition of the term Architecture and Geonchuk through analyzing the origin and reception of the terminus technicus Architektonike. In Latin world the greek term Architektonike was adopted and replaced the term Constructio by Vitruvius and has played a significant role in the history of architecture. In the late 19th Century however, the word Architecture was translated into Geonchuk(建築) and has been dominantly used in countries such as Korea, Japan, and China. But the difference of the denotation between them has not yet been fully evaluated. The term Geonchuk signifies much the same as the Tektonik and remains as such in the architectural discourse. In this context, this study goes back to refer to the philosophy of Metaphysics by Aristotle. In his book the term Architektonike was defined for the first time as terminus technicus, and the philosophies in later Ages of Leibniz or of Kant adopted it to signify the world view in accordance with the time. However, the original thought of the Architektonike disappeared in architectural practice and has been used in most cases as a substitute for Oikodomike which denotes house-building. The usage of this word in later time shows that it lost its foundation to be interpreted not only in terms of principium cognoscendi, but also in terms of principium reale. From this the literal usage of the term architecture and Geonchuk has seldom to do with its original meaning and denotation of Architektonike and also they lost the status of terminus technicus for the discourse of arche which encompasses the meaning of both principle and universal order.

• 한국전자통신학회논문지
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• 제16권1호
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• pp.101-108
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• 2021

본 논문은 스마트폰으로 집 내의 상태를 제어하는 OneNet 클라우드 플랫폼 기반 실시간 홈 보안 시스템을 설계한다. 제안된 시스템은 로컬과 클라우드 지역으로 구분된다. 로컬 지역은 I/O 디바이스, 라우터와 센서 데이터를 수집, 모니터링하고 클라우드로 데이터를 전송하는 라즈베리파이로 구성되며, 라즈베리파이에 플래스크 웹 서버가 구현된다. 사용자가 집에 있을 경우 플래스크 웹 서버를 통하여 직접 데이터에 접근할 수 있다. 클라우드 지역에서 사용되는 플랫폼은 중국 통신회사의 OnetNet이며, 원격 접속 서비스를 제공한다. 스마트폰에서 사용자와 홈보안 시스템 사이의 통신을 위하여 하이브리드 앱이 개발되고, 센서 데이터와 비디오스트림을 전송하기 위하여 EDP와 RTSP 프로토콜을 파이썬 언어로 구현한다. 구현된 시스템에서 사용자는 스마트폰으로 센서 데이터. 비디오스트림과 위험이 발생시에 경고 문자를 받을 수 있고, OneNet 클라우드를 통하여 원격으로 집 내의 상태를 모니터링하고, 제어할 수 있다.

• 대한본초학회지
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• 제32권4호
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• pp.47-52
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• 2017

Objective : Phellinus spp. mushroom is an object of interest because it has excellent anticancer effect. Owing to the similalarities in the morphology, Phellinus linteus and Phellinus baumii are often used as same Sang Hwang Mushroom in the Korean market.. The quality control for mushrooms is needed because there are many differences in the efficacy according to cultivation method and cultivation area. Therefore, a reliable authentication method of these herbal medicine is necessary to compare and measure the amount of beta-glucan which is known to have a hypoglycemic effect, from the mushrooms collected in various regions Methods : 7 samples of medicinal mushrooms supplying phellinus spp. were collected in Korea, China and Cambodia. We investigated the hardness, colors, extract ratio, ${\alpha}-amylase$ and ${\alpha}-glucosidase$ inhibitory activities, glucose transporter 4 (GLUT-4) expressions of water extracts from Phellinus spp and also MTT assay were examined for cell toxicity. Results : The results revealed that Phellinus spp.water Ext.inhibited ${\alpha}-glucosidase$ activity. glucose transporter 4 (GLUT-4), the key insulin signaling pathway transcription factor, was remarkably increased by the Phellinus baumii water extract Conclusions : These results suggest that The more yellowish the mushroom is, the lower the hardness, the more the content of ${\beta}-glucan$ is proportional. Because the more ${\beta}-glucan$, the greater the effect of hypoglycemia. compared to the hypoglycemic effect, Phellinus Baumii grown at hanging on selves for 7 month in the green house is the best.

• 한국식생활문화학회지
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• 제26권6호
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• pp.583-598
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• 2011

This study was intended to outline the characteristics of the food culture in the area of Kyungsangnamdo and its modernization by interpretation and analysis of the novel Toji, which was set in Hadong, Jinjoo in the area of Kyungsangnamdo in the early 20th century. The characteristics of the Kyungsangnamdo area's native dish during the Japanese ruling era in the latter half of the Choson dynasty are as follows. In the first part of the novel, which spans from 1897 to 1908, vegetable and grain food development can be seen in the area of Hadong, the interior plains of Kyungsangnamdo, where there is a typical farming village in the mountains. The second part of the novel, which spans from 1911 through 1917, includes some mentions of the properties of Kyungsangnamdo area's native dishes through the lens of emigrated Koreans living on Gando island. Gando island is in China, and is where Seohee, the heroine, escapes from her homeland and remains for a period of years. There is a unique type of seafood in the Gando area using fresh marine products, exactly the same as in the Kyungsangnamdo area. The third part of the novel spans 1919 through 1929, after Seohee returns to her own country and regains her house. There is a noticeable description of food culture in the area of Jinjoo in Kyungsangnamdo through the description of Seohee focusing on the education of her children. The well-described features of Jinjoo are boiled rice with soup of beef leg bones and Jinjoo bibimbob, with vegetables and a variety of foods using cod. Cod are caught in large quantities in Kyunjgsangnamdo, and cities in the area grow to medium size as the area became traffic-based. The fourth part of the novel spans from 1929 through 1938, and includes very detailed descriptions of characters and background locations. Salted fish combined with the wild ingredients of Mt. Jiri feature prominently in the Kyungsangnamdo's area descriptions. The fifth part spans from 1940 through 1945, and as the Japanese colonization era ends, the foods described in Kyungsangnamdo seem to develop the usage of soybean paste. With abundant fish and shellfish Kyungsangnamdo, the dishes that evolve to use soybean paste include mussel soybean paste soup, picked bean leaves in soybean paste, chaitgook - cold soup from soybean paste, and seolchigook used with seaweed and sea laver.

• 한국전통조경학회지
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• 제33권4호
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• pp.112-128
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• 2015

본 연구는 전통민속마을에 대한 정체성을 고찰하고자 중국 천저하 민속마을을 대상으로 전통 민속마을의 색채적 특성을 분석하였다. 연구방법으로 한국표준색분석(KSCA: Korea Standard Color Analysis) 프로그램을 이용하여 색채를 분석하고 'I.R.I 형용사 Image Scale'을 통해 색채이미지에 대한 특성을 도출하였다. 이에 따른 연구결과로 첫째, 천저하마을의 색상 분포는 YR, R, Y, GY 계열의 순으로 나타났고, G계열과 BG계열, B계열은 전혀 나타나지 않은 반면 YR계열의 색상이 많은 것이 두드러진 특징이다. 둘째, 명도와 채도에 있어서는 전체가 중명도와 저채도에 해당하는 색채로 이루어져 있었다. 특히 상업고택에서만 고채도가 추출되었고 나머지는 모두 저채도 위주의 중 저채도의 색채로 이루어져 있었다. 셋째, KS계통색(KS Color System)의 분석 결과 대부분 어두운 색이 도출되었으며 그중에서도 어두운 적회색과 갈회색이 많은 부분을 차지하고 있었다. 넷째, 마을의 전체적인 분위기는 정적이고 딱딱한 분위기이고 점잖은 이미지로 조사되었다. 이상의 연구를 통해 전통마을의 보전 관리에 있어 추출 된 색채 팔레트를 참고하여 국가와 지역적 특색이 반영된 색채계획이 필요할 것으로 본다. 더불어 해당 마을의 문화가 반영된 색채는 보전하고 주변 환경과의 조화를 고려한 색채계획을 적용한다면 민속마을의 정체성 있는 색채 연출에 도움이 될 것으로 기대한다.

• 한국조경학회지
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• 제26권4호
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• pp.82-94
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• 1999

According to Korean's geographical features of Taek Li Ji, the best location for human settlements is on the vicinity of a stream among a stream, an river and a sea, and not far from a ridge. The researcher chose one of best village which is called Yougokmaeul in Bonghwa-Gun, Kyungsang-Do. This village was created a gathering village with the same surname, can be translated as a hen and the front mountain can be seen as a rooster in the view of the shape of geographical features. As it were, the shape of this village and the cultivated land seems to be an egg inside a nest of a parent's chicken in the respect of the analogy of the theory of P'ungsuchiri which is known as Feng Shui in China and geomancy in the western world, and to effect the defensive psychology of the living environment in the terrain inland. This village is the studying place, Suckchunjungsa as the lecturing and studying place for their following students within the Chunghadonchun, the studying Yougok village, and even the ritual place performing ancestral sacrifices and the first incoming ancestor's graves in the same geographical system. The house site of the first incoming resident is surrounded the countian and is located in the front of Backsulryount which is the main mountain through Moonsu-san in the branch mountain of Korean's mountain system. Backsulryoung which is to be seen as the white peak, is symbolized the head of a hen which is to relate to a mysterious turtle in the view of P'ungsuchiri. And the pavilion which is called Chungamjung is sited on the rock of a shape of turtle which is symbolized to live longer. In the section of the mountain and water, Lee Jung Hwan mentioned a living place near the mountain stream is the best residential area and a landscape which is composed by a stream between mountains make a pleasure spirit and a bright feeling and make a refined person. If one can reach in the graceful mountain make a pleasure split and a bright feeling and make a refined person. If one can reach in the graceful mountain half day away, this kind of place must be a best living residential area to live. But this village was structured all in one place. And one of the ideas tangibly reflected in traditional Korean society's view of life and nature is the seclusion based on the Taoism. This kind of a dreamy thoughts make a dream to keep the paradise in our ancestors' mind. This kind of utopia is Chunghadonchun which is structured 5 aspects from the utopian gate near the Samgaesuewon to the village. These 5aspects is expressed by some Confucian thoughts as a small cosmos individually. On the third aspects which is the center among these aspects, the Suckchunjungsa which was made a seclusion place to devoting himself to his studies with refined tastes. The word of Jiju-am, Gangpung-dae, Jaewol-dae and Biryoung-pock are all expressed to cultivate one's moral character and to seek the truth by the Confucius'theory through the nature.

• 한국전통조경학회지
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• 제30권1호
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• pp.159-169
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• 2012

석가산(石假山)은 고려시대 창안되어 조선시대로 전승, 발달된 한국전통기법으로 산수자연의 풍치를 축경적으로 재현한 한국의 창조적 석정문화(石庭文化)이다. 이 연구는 조선 초 문신인 성임(成任, 1421-1484)의 한양 인왕산 저택에 조영한 석가산을 대상으로 관련 옛 문헌을 근거로 하여 성임이 조영한 석가산의 역사적 의미와 상징성 그리고 형상과 구조를 구현해 내고자 하였다. 연구결과 성임의 석가산에서 다음과 같은 결과를 구명할 수 있었다. 조선 초 성임의 석가산은 고려 중기 만월대 본궐 뜰에 처음 조성한 지변형(池邊形) 석가산의 구조적 형태를 계승하고 있고, 석가산이란 명칭도 성임의 저택 원림에서 처음 '석가산'이라고 명명되고 있다. 그리고 조선 초 성임의 석가산에는 신선사상 등 여러 철리적(哲理的) 함의(含意)가 고려시대보다 더 응축되어 상상의 공간으로 표상되고 있으며, 중국의 여러 명산명호의 모사가 고려조와 유사하게 나타나고 있다. 또한 고려시대 보이지 않던 석가산 조영목적에 정서적인 안정과 치유를 위한 실용성이 나타나고 있다. 성임의 석가산은 고려시대 석가산의 계승적 차원의 역사적 의미와 형상과 구조적 틀을 확인 해 볼 수 있는 조경사적 가치가 높은 기록유적이라고 할 수 있다.