DOI QR코드

DOI QR Code

A Study on the Cultural Identity Expression Characteristics and Influencing Factors of Restaurant Design - Focused on Chinese Restaurant in Sang hai -

레스토랑 디자인에 나타난 문화적 정체성 표현특성과 영향인자에 대한 연구 - 상해 소재 중식레스토랑을 중심으로 -

  • 이소미 (한양여자대학교 외식산업과)
  • Received : 2015.08.31
  • Accepted : 2015.10.08
  • Published : 2015.10.31

Abstract

The purposes of this study were to examine the characteristics of elements composing the cultural identity of Chinese architectural and spatial design, and to analyze the expression characteristics and influencing factors of contemporary restaurant design. With these purposes, first, this study reviewed related literature in order to find the characteristics of tangible elements observed in intangible elements and space expression characteristics forming the cultural identity of China. Second, this study conducted a case study in order to understand the expression characteristics of the design of Chinese restaurants in Shanghai and to find factors influencing the design. In order to sample the subjects of the case study, the researcher selected 18 restaurants that were recommended repeatedly in books on Chinese restaurants and tourism and major Internet sites or highly evaluated by visitors, and then choose 15 of them that were found to be fit for the purpose of the survey. According to the result of the survey, the restaurants were largely grouped by type into 10 cases of fine dining, 3 of middle-class casual dining, 1 of fast food, and 1 of luxury tea house serving traditional tea and snacks. Of these restaurants, 46.7% (7 cases) were of CM-CM-CM type, namely, using contemporary simple elements in all of external spaces, indoor spaces, and decorations, 20% (3 cases) were of CM-CM-CT type, using contemporary and simple external and indoor spaces, and traditional furniture or articles, 20% (3 cases) were of CT-CM-CT type, using traditional external spaces such as traditional buildings, contemporary simple finishing of indoor spaces, and traditional articles such as palace lanterns and traditional doors and windows, and 13.3% (2 cases) were of CT-CT-CT type, using traditional elements in their original forms in general. Through this research and survey, cultural identity showing Chinese traditions observed in the expression characteristics of restaurant spatial designs was confirmed, and it was also found that the identity was underlain by ideologies, values, lifestyles, etc. that had long accumulated through the long history of the country and exerted a great influence.

Keywords

References

  1. 고경희, 조선후기 기로연 회화에 나타난 식문화에 관한 연구, 한국식생활문화학회, Vol 20 No 2, 2005
  2. 김민수, 디자인문화론, 다우, 2002
  3. 김윤희, 상하이-놀라운 번영을 이끄는 중국의 심장, 살림출판사, 2008
  4. 김혜경, 디자인에서의 문화정체성에 관한 연구, 명지대 석사논문, 1999
  5. 박지연, 한.중.일 전통창살 비교분석연구, 연세대 석사논문, 2000
  6. 유용, 환경요인에 의한 동아시아의 실내 건축 의미화 조형적 차이 연구 :중국, 한국, 일본을 중심으로, 한서대 석사논문, 2008
  7. 이재국, 디자인 문화론, 안그라픽스, 2012
  8. 이소미, 현대 베트남 대중 레스토랑에 나타난 전통적 표현특성에 관한 연구, 한국실내디자인학회, 2014.
  9. 이지현, 레스토랑 토탈 코디네이션에 관한 연구, 경희대 박사논문, 2011
  10. 이지현. 오혜경, 뉴욕소재 일식당의 레스토랑 토탈 코디네이션과 전통성 표현방법에 관한 연구, 한국실내디자인학회, 2010
  11. 조창완 외, 오감만족 상하이, 성하출판, 2010
  12. 한국학 중앙연구원, 한국민족문화대백과
  13. Ronald G. knapp, Things Chinese, TUTTLE, 2011
  14. ZHU WEN, Chinese Style, Better Link Press, 2012
  15. http://www.travelchinaguide.com
  16. http;//www.tripadviser.com
  17. http;//www.smartshanghai.com
  18. http://www.shanghaiwow.com/index.php/vipclub/en/Dining/People_mer