• Title/Summary/Keyword: Chemical Treatments

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Effects of surface-treated boron powder using chemical solvents on MgB2 bulk superconductors

  • Lim, J.Y.;Ahn, J.H.;Ranot, M.;Oh, Y.S.;Kang, S.H.;Jang, S.H.;Hwang, D.Y.;Chung, K.C.
    • Progress in Superconductivity and Cryogenics
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    • v.20 no.3
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    • pp.11-14
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    • 2018
  • $MgB_2$ superconducting properties have been investigated with the surface-treated boron powders using the chemical solvents. Various solvents were used such as acetone, ethanol, methanol, and water to possibly modify the surface condition of raw boron powders as received. This treatment was done at an argon gas environment inside the glove box to reduce the further contamination during and after chemical treatments. It was found that $T_c$ values were increased to 37.58-37.73 K from the pure sample of 37.50 K when they were treated in inert environment. High- fields $J_c$ at both 5 & 20 K was all increased regardless of any kinds of chemical treatments mentioned above. It is also noted that the $J_c$ at low-fields were increased in the order of solvents: ethanol > acetone > pure $MgB_2$ = methanol > water.

A Physico-chemical Change of Dissolving Pulp by Dry Milling and Fractionation (건식분쇄와 분급에 의한 용해용 펄프의 특성변화)

  • Kim, Taeyoung;Lee, Songmin;Heo, Yongdae;Kim, Jinyoung;Joung, Yangjin
    • Journal of Korea Technical Association of The Pulp and Paper Industry
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    • v.47 no.5
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    • pp.23-32
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    • 2015
  • In this study, chemical and physical changes of dissolving pulps which have similar viscosity by dry milling and fractionation were investigated. We used two types of dissolving pulp made from wood and cotton linter fiber, respectively. Dry milling was executed by knife cutter and pulp powders were fractionated by sieve shaker into 4 grades. We analyzed fiber properties, crystallinity index, viscosity, molecular weight of pulp sheet and powders. It was found that poly-dispersity index of cotton linter pulp was smaller than that of wood pulp, meaning that cotton pulp has more narrow molecular weight distribution. It was assumed that these were related to exposure times to chemical treatment which cut cellulose chains not evenly. At least 4 times of chemical treatments for wood pulp were executed and only two times of chemical treatments for cotton linter pulp were done. After dry milling average molecular weight and crystallinity index of cotton linter pulp powders were reduced and these were related to fines content and shape of pulp powders.

The Influence of Composted Animal Manure Application on Nitrous Oxide Emission from Upland Soil

  • Kim, Sung Un;Choi, Eun-Jung;Jeong, Hyun-Cheol;Lee, Jong-Sik;Hong, Chang Oh
    • Korean Journal of Soil Science and Fertilizer
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    • v.50 no.6
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    • pp.530-537
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    • 2017
  • Composted animal manure added for improving soil quality and enhancing crop productivity can lead to greenhouse gas emissions such as nitrous oxide ($N_2O$) by processes of nitrification and denitrification. In addition, the amount of $N_2O$ emission from composted manure amended soils can vary greatly with composted manure type or different soil type. Therefore, the influence of cattle composted manure on $N_2O$ emissions was evaluated during growth of sweet potato (Ipomoea batatas). The treatments included control, conventional fertilization (CF), and CF + cattle composted manure (CCM) $10Mg\;ha^{-1}$ were applied in the spring. $N_2O$ emissions were significantly affected by composted manure and chemical fertilizer and the CCM had greater N2O emissions compared with other treatments. The majority of $N_2O$ emissions occurred shortly after composted manure and chemical fertilizer application compared with the rest of the growing seasons for all treatments. Also, $N_2O$ flux was associated with water-filled pore space (WFPS) at all treatments. On average of $N_2O$ emission accumulation, the CCM was 1.5 times greater than control treatment while there was no difference between CF and control.

Effect of natural anti-microbe chemicals, chitosan and stevia, on the growth, yield, and quality of chili peppers

  • Shim, Sang Wan;Kim, Hyuk Jin;Park, Jin Young;Bae, Tae Min;Min, Jeong Ho;Lee, Jin Su;Kim, Sung Joo;Hwang, Yong Soo
    • Korean Journal of Agricultural Science
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    • v.45 no.1
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    • pp.19-27
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    • 2018
  • To study the effect of natural anti-microbial chemicals on the growth and quality of chili peppers, chitosan ($100mg/L^{-1}$), stevia ($250mg/L^{-1}$), and the mixture of both chemicals at the same concentration were sprayed after planting at 1-week interval throughout the experimental period. Plant height was measured twice after the $3^{rd}$ and $4^{th}$ applications. Plant height was numerically reduced in all chemical treatments compared to that of untreated control; however, there was no statistical difference between treatments. The fruit quality was examined at commercial maturity, and only minor differences were found in fruit color, length, and dry matter content between the treatments. Although a statistical difference was not present for soluble sugars levels, total phenolics, and capsaicin contents, yield in all chemical treatments significantly increased compared to untreated control. The effect on yield increase was greater at the late harvest season regardless of treatments. Total yield of 4 harvests was higher for the chitosan treatment than other treatments. During the experiment, the entire experimental field was waterlogged for 1 day due to sudden heavy rainfall, which resulted in the occurrence of bacterial browning disease in all treatments. The rate of disease occurrence and the degree of severity, however, were much lower in the chitosan treatment. In conclusion, the potential of chitosan as an alternative antimicrobial agent was confirmed in chili peppers in this study. Further research is required on stevia as an alternative chemical for disease control in chili peppers.

Study on the Quality Characteristics of Pork By-product on the Different Pretreatment Process (돈육 부산물의 전처리 조건에 따른 품질특성 연구)

  • Kim, Tae-Kyung;Ku, Su-Kyung;Lee, Hye-Jin;Lee, Cheol-Won;Kim, Young-Boong;Jeon, Ki-Hong;Choi, Yun-Sang
    • Korean journal of food and cookery science
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    • v.32 no.6
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    • pp.716-723
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    • 2016
  • Purpose: This study was conducted to improve the quality characteristics of pork intestine through different pretreatment processes. Methods: We washed pork intestine by both physical (tap water, UV, and sonication) and chemical methods (alcohol, acetic acid, flour and NaCl) as pretreatment process. The physicochemical (pH, color, volatile basic nitrogen (VBN), and 2-thiobarbituric acid reactive substances (TBARS)) and microbial properties of pre-treated pork small intestine were evaluated. Results: The nature of the pretreatment method influenced the pH value of pork small intestine. The acetic acid treatment resulted in the lowest pH value. In physical method, the color value and the number of microorganism were significantly affected by sonication as compared to other treatments. TBARS value of pork small intestine after all the treatments was lower than the control. However, VBN exhibited no significant differences in its value irrespective of the nature of treatment. Appearance and control exhibited lowest value in response to sonication treatment. However, off-flavor and overall acceptability were higher in sonication treatment than other treatments. In chemical method involving NaCl and flour treatments, lightness and redness were lower than other treatments. Lowest VBN and TBARS values were noted in alcohol and acetic acid treatmentsand no growth of E. coli and coliform bacteria was observed. The other treatments resulted in lower values of VBN, TBARS, and microbial counts than the control. Appearance and color value after alcohol, acetic acid, and flour treatment were lower than the control and NaCl treatment. Off-flavor and overall acceptability of by-product after alcohol, flour, and NaCl treatments were higher than the control and acetic acid treatment. Conclusion: Overall, we present NaCl treatment and sonication treatment in the form of a combination pretreatment method as the optimal condition for processing pork intestine.

Effect of Fish Meal Liquid Fertilizer Application on Soil Characteristics and Growth of Cucumber(Cucumis sativus L.) for Organic Culture (유기농 오이재배를 위한 어분액비 공급이 토양특성 및 오이 수량에 미치는 영향)

  • An, Nan-Hee;Cho, Jung-Rai;Gu, Ja-Sun;Kim, Young-ki;Han, Eun-Jung
    • Journal of the Korea Organic Resources Recycling Association
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    • v.25 no.3
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    • pp.13-21
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    • 2017
  • This study was carried out to evaluate the application effects of fish meal liquid fertilizer on soil characteristics and growth of cucumber for organic cultivation. Cucumber in greenhouse was transplanted on March $31^{th}$ in 2016, and the experimental treatments involve six treatments: No fertilizer, 0, 25, 50, and 100 mg/L N application by fish meal liquid fertilizer and chemical fertilizer. In the results of soil chemical property, application of 100 mg/L of fish meal liquid fertilizer showed a significant differences in pH, K, and Mg contents. The soil microbial community varied in relation to the fish meal liquid fertilizer treatments. Microbial biomass was lower in the chemical fertilizer than in the liquid fertilizer treatment. Result of principal component analysis obtained from Ecoplate showed that fish meal liquid fertilizer treatments, no liquid fertilizer, chemical fertilizer, and no fertilizer were divided into distinct groups, with the no fertilizer treatment located furthest from the other treatments. There were no significant differences in plant height of cucumber between the fish meal liquid fertilizer treatments and chemical fertilizer treatments. Also, the cucumber yield did not vary significantly between the concentrations of liquid fertilizers, and there were also no significant differences in the yield among the fish meal liquid and chemical fertilizer treatments. In conclusion, it is suggested that the application of fish meal liquid fertilizer can be used as a additional fertilizer for cucumber production with organic culture in greenhouse.

Effect of Intermittent Feeding on Growth, Feed Utilization and Body Composition of Subadult Olive Flounder Paralichthys olivaceus in Suboptimal Temperature

  • Cho, S.H.
    • Asian-Australasian Journal of Animal Sciences
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    • v.24 no.3
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    • pp.394-399
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    • 2011
  • The effect of intermittent feeding on growth, feed utilization and body composition of subadult olive flounder fed extruded pellet (EP) in suboptimal temperature ($13.5{\pm}2.10^{\circ}C$) was determined. Two hundred twenty five subadult fish averaging 272 g were randomly distributed into fifteen of 300 L circular flow-through tanks (fifteen fish per tank). Five treatments with different days of feeding a week were prepared in triplicate: fish were hand-fed with EP to apparent satiation once a day, seven days a week (7DF), which was used as the control group or consecutive six, five, four and three days a week, for 12 weeks, referred to as 6DF, 5DF, 4DF and 3DF treatments, respectively. Weight gains and specific growth rates of fish in 6DF treatment were higher than those of fish in 7DF, 4DF and 3DF treatments, but not different from those of fish in 5DF treatment. Daily feed intake of fish in 6DF and 7DF treatments was higher than that of fish in 5DF, 4DF and 3DF treatments. Feed efficiency and protein efficiency ratio of fish were not different among treatments. There was no difference in the chemical composition of fish between treatments. Results of this study demonstrated that feeding five days per week could be recommended for subadult olive flounder fed extruded pellet in suboptimal temperature.

Effects of Functional Ingredients Supplementation as a Bulking Agent in Composting of Swine Manure (돈분의 퇴비화에 있어 악취 제거 기능성 물질의 첨가 효과)

  • 이상환;김인호;홍종욱;권오석;김정우
    • Korean Journal of Organic Agriculture
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    • v.9 no.4
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    • pp.113-121
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    • 2001
  • This study was conducted to evaluate the effects of functional ingredients with supplementation as a bulking agent in composting of swine manure. Treatments were T1 & T5 ; Swine mature+Vermiculite, T2 & T6 ; Swine manure+Perlite, T3 & T7 ; Swine manure+Vermiculite+Perlite, T4 & T8 ; Swine manure+Bark. T1, T2, T3 and T4 were supplemented with functional ingredients on d 0 of composting, T5, T6, T7 and T8 were supplemented with functional ingredients on d 3 of composting. Functional ingredients were Fermkito and Yucca. During the composting period, changes of temperature were showed traditionally composting trend. Volatile fatty acids were decreased regardless of treatments in functional ingredients supplementation. Organic matter, T-N and C/N ratio were showed higher bark treatments than other treatments. pH and EC were net differences among the treatments. P$_2$O$_{5}$ and $K_2$O were showed level of 1-3%. In heavy metal, Cr were showed higher in vermiculite treatment than other treatments. In conclusion, vermiculite and perlite treatments were greater composting effects than bark.

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Effect of Pig Slurry Fertigation on Soil Chemical Properties and Yield of Tomato (Lycopersicon esculentum Mill.) (돈분 액비 관비가 토마토의 수량 및 토양화학성에 미치는 영향)

  • Park, Jin-Myeon;Lim, Tae-Jun;Kang, Seok-Boem;Lee, In-Bok;Kang, Yun-Im
    • Korean Journal of Soil Science and Fertilizer
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    • v.43 no.5
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    • pp.610-615
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    • 2010
  • This study was conducted to evaluate fertigation effects of pig slurry (PS) and chemical fertilizer (CF) in tomato by analyzing the growth and yield, nutrient content and uptake, nutrient use efficiency, and soil characteristics in greenhouse cultivation. The treatments compared were; no-fertilizer, two different levels of PS (26 mg $L^{-1}$ and 52 mg $L^{-1}$), and a control treatment of chemical fertilizer. There was no significant difference in growth and yield between PS and CF treatments. however, yield reduction was observed in PS 26 mg $L^{-1}$ treatment. The N-utilization efficiency in CF treatment was similar to that of PS 52 mg $L^{-1}$ treatment. Nutrient utilization efficiency decreased in order of potassium (K), nitrogen (N), phosphate (P) with 29.2~43.3% in K, 15.8~36.7% in N, and 3.0~6.3% in P. In soil chemical characteristics, soil pH in PS treatment was higher than in CF treatment. In contrast, nitrate content in soil was higher in CF treatment than in PS treatment. The content of exchangeable K in soil was higher in PS and CF 52 mg $L^{-1}$ treatments. There was no significant difference in exchangeable Ca and Mg among those treatments. Therefore, it can be concluded that chemical fertilizers can be substituted by PS based on soil chemical analysis in tomato fertigation culture.