• Title/Summary/Keyword: Characteristics of Contents

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사용자 특성에 따른 모바일 콘텐츠 만족도에 영향을 미치는 콘텐츠 품질요인의 차이 분석 (An Empirical Study on the Differences of Relationship between Content Quality Factors and User Satisfaction on Mobile Contents Based on User Characteristics)

  • 김은동;채명신
    • 한국산학기술학회논문지
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    • 제14권4호
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    • pp.1957-1968
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    • 2013
  • 본 연구는 모바일 콘텐츠 만족도에 영향을 미치는 품질요인들을 사용자의 특성에 따라서 분석하였다. 이를 위하여 유용성, 정확성, 적시성, 오락성, 경제성, 보안성 등의 품질요인을 가지고 자기효능감, 혁신성향, 몰입성향, 사회문화적 영향 등의 사용자 특성별로 실증적으로 분석을 수행하였다. 각 사용자 특성은 성향의 고/저에 따라 각각 2집단씩 총 8집단으로 분류하고, 품질요인과 만족도와의 관계의 차이를 규명하였다. 분석한 결과, 유용성은 사용자 특성에 상관없이 대체적으로 만족도에 영향을 미치는 것으로 드러났다. 자기효능감, 혁신성향, 몰입성향이 높은 집단들에서는 유용성, 오락성이 공통적으로 만족도에 유의한 것으로 나타났으며, 사용자 특성이 낮은 집단들에서는 네 개의 집단 모두 유용성, 정확성이 공통적으로 만족도에 영향을 미치는 요인으로 밝혀졌다. 선호하는 콘텐츠 유형도 사용자 특성이 높은 집단들에서는 대체적으로 적극적으로 자신이 필요한 정보 서비스 콘텐츠를 사용하며, 낮은 집단들에서는 대체적으로 기본적이고 필수적인 콘텐츠를 상대적으로 많이 이용하는 것을 알 수 있었다. 실증분석을 토대로 시사점을 논의하였고, 제한점을 함께 제시하였다.

지방자치단체의 색채가이드라인 구성 내용 실태 (Contents Analysis of the Municipal Color Design Guidelines)

  • 김정근;김아람
    • 한국실내디자인학회논문집
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    • 제21권5호
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    • pp.237-243
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    • 2012
  • As the competition of city design from various municipals recently, color guidelines are continuously established. But the contents of color guidelines are differing from one municipal to the other, It has doubts on its effectiveness. Thus, the objective of this researchis to investigate municipals' color guidelines in order to apprehend the characteristics and differences among each other. In order to do this, the research will collect color guidelines of 5 different cities and 2 different districts. Then, by organizing tables for different characteristics of contents, the research will attempt to identify the difference between municipals. The conclusion of such research is as follows. First, basic contents of color guidelines are composed with planning, proposing and managing stages. Furthermore its objective, target subject, detailed guidelines and exemplary cases were common. Second, the contents of color guidelines of municipals were vastly differing from each other in respect to the size of the cities or the objectives of its application. Third, color guideline contents of the city of Seoul, Sejong city, and Chung-ra district are composed rather reliably while that of the city of Inchun, and Sung-buk district were lacking considerably in terms of up-to-date survey of environment, color proposal, and managing policy in comparison to other municipals. In conclusion, there is a strong necessity for standardization of establishment or form of the color guidelines. Furthermore, measures for proper adjustment in respect to the size of a municipal or its purpose should be arranged adequately.

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보존기록관리기관의 온라인 콘텐츠 유형과 특징 (Analysis on Online Contents Services of National Archives)

  • 전수진
    • 한국기록관리학회지
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    • 제8권2호
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    • pp.127-152
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    • 2008
  • 본 연구는 보존기록관리기관 웹사이트에서 제공하는 온라인 기록정보콘텐츠의 사례를 분석하고 그 유형과 특징을 정리하여 기록관리기관이 콘텐츠 개발에 참고할 수 있는 시사점을 도출하는 것을 목적으로 한다. 선행연구를 통해 온라인 기록정보콘텐츠의 개념을 정의하였으며, 미국과 영국, 호주의 국립기록관과 우리나라의 국가기록원 웹사이트에서 제공하는 온라인 기록정보콘텐츠 사례를 조사하였다. 콘텐츠의 주요 목적과 구조, 콘텐츠와 이용자의 관계에 따라 온라인 기록정보콘텐츠의 유형을 분류하였고, 유형별 및 국가별로 온라인 기록정보콘텐츠가 갖는 구조적 내용적 측면의 특징을 정리하였다.

유압햄머다짐 준설매립지반의 액상화평가에 관한 연구 (A Study on Liquefaction Potential at Reclained Land by Hydraulic Hammer Compaction)

  • 김종국;김영웅;최인걸;최원호
    • 한국지반공학회:학술대회논문집
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    • 한국지반공학회 2001년도 봄 학술발표회 논문집
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    • pp.517-524
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    • 2001
  • In this study, the effect of relative density and fine contents(Finer then # 0.08mm sieve) on liquefaction phenomenon in reclaimed land by hydraulic hammer compaction is analyzed. For more site-specific studies, reclaimed land in Inchon International Airport is selected and the cyclic triaxial tests are performed on disturbed samples. In cyclic triaxial tests, the characteristics of reclaimed land in Inchon International Airport are considered sufficiently. The liquefaction resistance stress ratio ($\tau$$\ell$/$\sigma$v') can be defined by relative density 40, 50, 60, and 70% and also by fine contents : 0, 10, 20, 30, and 40% under relative density (D$\_$r/) 50% used disturbed samples. From tile result of comparing tile cyclic triaxial tests, it is shown that the liquefaction strength of soil increases with increases of relative density and fine contents. Fspecially fine contents is the main factor affecting the liquefaction potential. In addition, the liquefaction resistance stress ratio is reduced by the increase of fine content and tile ratio of change is steep until fine contents 20% and that is flexible during the range of fine contents 20% to 40%. Through this study, it is proved that the soil characteristics (fine contents 5∼20%) of the reclaimed land in Inchon International Airport flays an important role in the reduction of liquefaction potential.

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지각된 상호작용성의 매개역할이 모바일 콘텐츠 사용자의 태도 및 행동의도에 미치는 영향 (The Effect of Perceived Interactivity's Mediator Role on Mobile Contents Users' Attitude and Behavioral Intention)

  • 이성호;안중호;장정주
    • Asia pacific journal of information systems
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    • 제16권3호
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    • pp.205-227
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    • 2006
  • This study suggests major characteristics of the ubiquitous environment, which include pervasive connectivity, context awareness, and playfulness, by surveying mobile contents users. Also, this empirical study attempts to validate nine hypotheses and all the ubiquitous factors of mobile contents have positive effect on perceived interactivity. It is revealed that perceived interactivity is an intermediary factor which positively affects users' perceived performance, satisfaction and continuous use intention. Hypotheses of positive relationships among users' behavioral outcome factors are also accepted. Results show that ubiquitous characteristics of mobile contents influence the users' attitude and behavior through the intermediary role of perceived interactivity among users and messages and devices. This study contributes to the literature by presenting and empirically verifying the effect of ubiquitous factors of mobile contents and perceived interactivity on uses' attitude and behavior intention. Based on study results, user-oriented theoretical bases are provided for various mobile contents service, the issue of policy-making and business planning are addressed, and managerial implications are discussed.

경량기포혼합토의 압축 및 강도특성 연구 (Compressibility and Strength Characteristics of Light-weighted Foam Soil)

  • 윤길림;김병탁
    • 한국지반공학회논문집
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    • 제20권4호
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    • pp.5-13
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    • 2004
  • 본 논문에서는 경량기포혼합토의 압축성과 강도 특성에 대해 실험을 통하여 연구하였다. 경량기포혼합토는 재료의 경량화와 압축강도의 증가를 위해 해양준설토에 시멘트와 기포로 구성되어 있다. 이러한 목적을 위하여 초기 함수비, 시멘트 함유율, 실트질 준설토의 혼합을, 구속압조건 등의 다양한 조건에서 준비된 공시체로 일축압축시험 및 삼축압축시험을 수행하였다. 경량기포혼합토의 실험결과, 응력-변형거동과 압축강도는 준설토의 초기 함수비보다 시멘트 함유율에 더 큰 영향을 받는 것으로 나타났다. 또한, 본 연구에서는 초기 함수비, 시멘트 함유율, 기포 함유율을 고려한 정규화계수를 제시하였으며 경량기포혼합토의 압축강도와 정규화 계수와의 유용한 관계를 얻을 수 있었다.

E-tailing & Brand Communication in Facebook: Comparing Germans and Koreans

  • NGUYEN, Vu;BANG, Jounghae
    • 유통과학연구
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    • 제17권8호
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    • pp.99-106
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    • 2019
  • Purpose - Marketing has shifted towards communicating tailored messages and brand contents to consumers with the rise of the Internet and smartphones. These technologies and the brand contents provide the e-tailers with opportunities for brand loyalty and online shopping via SNS, especially Facebook. Thus, this study attempts to scrutinize the effects of the characteristics of brand contents on consumers' engagements. As well, Facebook allows global communication, and yet, Eastern and Western people still live under different cultures. Therefore, this study attempts to compare Germans and Koreans on Facebook. Research design, data, and methodology - 225 survey data were collected from Germany and Korea. The effects of Vividness, Entertainment, Credibility, and Relevance on Engagement in brand contents and the moderating effect of nationality were examined with the hierarchical multiple regression analysis. Results - Vividness and Entertainment are the most important characteristics to engage consumers in the brand contents regardless of nationality. However, Relevance is more important to Germans while Entertaining and Vividness are to Koreans. Conclusions - To engage young Facebook users and let them shop online, entertaining and vivid brand contents will be effective. Tailored brand contents are essential for users from different cultures on Facebook.

키위 첨가량에 따른 다당류 혼합겔의 품질 특성 (Quality Characteristics of Mixed Polysaccharide Gels with Various Kiwifruit Contents)

  • 윤혜신;오명숙
    • 한국식품조리과학회지
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    • 제19권4호
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    • pp.511-520
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    • 2003
  • This study was carried out to determine the effects of various contents of kiwifruit contents on the quality characteristics of mixed polysaccharide gels made from $\kappa$-carrageenan and locust bean gum. The color value, gelling temperature, melting temperature, break down rate, syneresis, rupture properties, TPA properties and sensory properties of mixed polysaccharide gels with various contents of kiwifruit contents were measured. As the kiwifruit contents was increased, the lightness (L), yellowness (b) and greenness (-a) of the mixed polysaccharide gels increased. There were no differences in the color values of gels during storage. As the kiwifruit content was increased, the gelling and melting temperatures of the mixed polysaccharide gels also increased. The mixed polysaccharide gels with high kiwifruit contents were difficult to melt, and it seemed that the addition of kiwifruit to the mixed polysaccharide gels could improve the thennal stability of the gels. The syneresis of the gel increased with increasing storage time, whereas the addition of kiwifruit to the gel resulted in suppression of syneresis. With regard to the rupture properties, stress, energy and strain, they were all decreased with increasing kiwifruit contents. The TPA properties, adhesiveness, hardness and chewiness increased and cohesiveness decreased with increasing kiwifruit contents. The results showed that the gel became tough and adhesive, and could be easily broken under small deformation, with increasing kiwifruit contents. The sensory evaluation showed that the green color, aroma, sweetness and sourness increased with increasing kiwifruit contents. The texture, adhesiveness, springiness and cohesiveness decreased, and brittleness and hardness increased, with increasing kiwifruit contents. The overall acceptability of the gel with 30% kiwifruit content was the highest. Thus, mixed polysaccharide gels made from kiwifruits could be useful, as the addition of kiwifruit to a mixed polysaccharide gel results in a good aroma, taste and stability, despite a lowering of the textural properties.

A Research on the Characteristics of Japan's Video Games Focused on the Connection of Japan's Traditional Play Culture

  • Oh, Dong-Il
    • International Journal of Contents
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    • 제7권3호
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    • pp.29-37
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    • 2011
  • This research discusses the unique characteristics of Japanese video game from the cultural viewpoint of Japan's traditional play. It starts with the possibility that Japanese video game can share the characteristics of traditional Japanese play. Accordingly, this research first considers the connection between play and video game for a theoretical background, by comparing their theoretical definitions and characteristics. Particularly, it shows the research direction from the viewpoint of Ludology that approaches video game from the aspect of play. Second, the characteristics of traditional Japanese play are examined in connection with Japan's inherent animism culture. Based on such characteristics, the common characteristics and backgrounds of Japanese video game and traditional Japanese play are discussed from the 'spatial' aspect of game, from the 'identity' aspect of game characters, and from the 'motive' behind playing game.