• 한국작물학회지
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• 제48권
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• pp.1-12
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• 2003

Vitamin E is a fat-soluble vitamin that exists in eight different forms, which are $\alpha$, $\beta$, $\gamma$, and $\delta$ tocopherol, and $\alpha$, $\beta$, $\gamma$, and $\delta$ tocotrienol. Tocopherols and tocotrienols are important antioxidant in foods, feeds and their raw materials, where they scavenge lipid radicals. Each form has its own biological activity, the measure of potency or functional use in the body. Antioxidants such as vitamin E act to protect cells against the effects of free radicals, which are potentially damaging by-products of the body's metabolism. Free radicals can cause cell dam-age that may contribute to the development of cardiovascular disease and cancer, The content of tocopherols and tocotrienols vary depending on the environmental condition such as growing regions, temperature, crops and varieties. This report deals with chemical and physical properties and extends to their nutritional and health effect on the tocopherols and tocotrienols in cereal grains.

• 한국육종학회지
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• 제43권5호
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• pp.383-390
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• 2011

Near-isogenic lines (NILs) carrying bacterial blight resistance genes (Xa4, xa5 and Xa21) were developed in japonica rice using Suweon345 as genetic background. NILs were selected by gene specific DNA markers and inoculation of K1 or K3a race. NILs conferring Xa4 were resistant to K1, K2, K3, and moderately resistant to K3a. NILs conferring xa5 were resistant to K1, K2, K3, and K3a. NILs having Xa21 were susceptible to K1, while resistant to K2, K3 and K3a. Target genes of NILs with the genetic background of Suweon345 were also confirmed by using eleven Philippines races and International Rice Bacterial Blight (IRBB) NILs carrying Xa4, xa5 and Xa21. All NILs had no significant difference from their recurrent parents in the major agronomic traits except for panicle length and brown rice 1,000 grain weight. Heading date of NILs ranged from Aug. 10 to Aug. 11, which was similar to that of recurrent parent, Suweon345. Culm length, number of grains per panicle and ratio of ripened grain of NILs were similar to those of Suweon345. Milled rice of NILs was ranged from 4.82 to 4.93MT/ha. These NILs will be useful for improving resistance to K3a race of bacterial blight pathogens in Korean japonica cultivars.

• Asian-Australasian Journal of Animal Sciences
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• 제33권7호
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• pp.1148-1155
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• 2020

Objective: The objective was to determine standardized ileal digestibility (SID) of crude protein (CP) and amino acids (AA) in cereal grains and various co-products fed to growing pigs. Methods: Ten feed ingredients tested were barley (9.3% CP), lupin kernels (31.1% CP), and wheat (11.3% CP) as cereal grains, and 2 sources of corn gluten feed produced in China (21.6% CP) and Korea (24.6% CP), corn gluten meal (65.3% CP), lupin hulls (11.6% CP), rice bran (14.5% CP), soybean meal (44.8% CP), and wheat bran (15.4% CP) as co-products. Ten experimental diets were formulated to contain each ingredient as a sole source of N and an N-free diet was used to correct basal endogenous losses of CP and AA. All diets also contained 0.5% Cr₂O₃ as an indigestible index. A replicated 11×6 incomplete Latin square design with 11 dietary treatments, 6 periods, and 22 animals was employed. Twenty-two barrows with an initial body weight of 64.6±4.9 kg were equipped with a T-cannula in the distal ileum. An experimental period consisted of a 4-d adaptation period and a 2-d collection period. Results: The SID of CP in the barley, lupin kernels, wheat, 2 sources of corn gluten feed, corn gluten meal, lupin hulls, rice bran, soybean meal, and wheat bran were 84.7%, 90.5%, 90.4%, 77.4%, 74.6%, 89.5%, 90.4%, 74.4%, 86.9%, and 63.4% (standard error of the mean [SEM] = 5.3, p = 0.006), respectively. The respective SID values of Lys were 75.5%, 88.4%, 83.9%, 74.7%, 62.4%, 80.3%, 83.9%, 78.5%, 88.0%, and 71.2% (SEM = 3.3, p<0.001), and the SID values of Met were 83.6%, 88.7%, 89.4%, 85.7%, 78.3%, 88.9%, 89.4%, 85.3%, 91.1%, and 77.0% (SEM = 2.4, p<0.001), respectively. Conclusion: The ileal digestibility of protein and amino acids varies among the feed ingredients fed to pigs.

• 생명과학회지
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• 제24권11호
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• pp.1157-1167
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• 2014

잡곡은 대사성 질환의 예방과 치료에 우수한 기능성 식품소재로 인식되고 있다. 국내산 잡곡들(기장, 황금찰수수, 노랑차조, 율무 및 식용피)을 대상으로 항염증 활성을 비교조사하고자, 이들 잡곡의 80% 에탄올 추출물을 이용하여 마우스 대식세포주 RAW264.7을 지질다당류(LPS)로 자극할 때 생성되는 염증 매개인자인 산화질소(NO)의 생성에 미치는 저해능을 조사하였다. 그 결과, 식용피(Echinochloa crus-galli var. frumentacea) 유래의 에탄올 추출물이 LPS에 의해 유도되는 NO의 생성을 저해하는 항염증 활성에 있어서 가장 우수함을 확인하였다. 식용피의 에탄올 추출물로부터 항염증 관련 성분을 규명하기 위해, 80%에탄올 추출물을 물에 녹인 후 n-hexane, methylene chloride (MC), ethyl acetate (EtOAc), n-butanol (BuOH)과 물 분획들로 단계별 분획하고, 각 분획의 항염증 활성을 조사하였다. RAW264.7 세포에 MC 분획($100{\mu}g/ml$)을 전처리하였을 때, LPS처리에 의해 유도되는 iNOS, COX-2, 그리고 친염증성 사이토카인들(IL-$1{\beta}$, IL-6, 및 TNF-${\alpha}$)의 발현이 현저하게 저해되는 것으로 나타났다. 또한, LPS처리에 의해 유도되는 p38MAPK, JNK 및 ERK의 활성화의 경우도 MC 분획에 의해 농도-의존적으로 저해되는 것으로 나타났다. HPLC분석을 통해, 식용피 유래 MC 분획의 항염증 활성은 식용피의 MC 분획 속의 주요성분인 kaempferol과 biochanin A에 기인함을 확인하였다. 이상의 연구 결과는 식용피 및 식용피의 MC 분획이 염증성 질환과 이와 관련된 대사성 질환의 예방과 예후개선에 유리한 기능성 식품소재 개발에 활용될 수 있음을 시사한다

• Journal of Biosystems Engineering
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• 제22권1호
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• pp.11-20
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• 1997

Thin layer drying tests of short gain rough rice were conducted in an experimental dryer equiped with air conditioning unit. The drying tests were performed in triplicate at three air temperatures of $35^circ$, $45^circ$, $55^circ$, and three relative humidities of 40%, 55%, 70%, respectively. Previously published thin layer equations were reviewed and four different models widely used as thin layer drying equations for cereal grains were selected. The selected four models were Pages, simplified diffusion, Lewis's and Thompson's models. Experimental data were fitted to these equations using stepwise multiple regression analysis. The experimental constants involved in tow equations were represented as a function of temperature and relative humidity of drying air. The results of comparing coefficients of determination and root mean square errors of miosture ratio for low equations showed that Page's and Thompsons models were found to fit adequately to all drying test data with coefficient of determination of 0.99 or better and root mean square error of moisture ratio of 0.025.

• 한국식품위생안전성학회지
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• 제34권1호
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• pp.65-72
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• 2019

본 연구에서는 곡류 및 견과 종실류 중 천연유래 보존료의 함유량을 조사하기 위하여 안식향산, 소브산 및 프로피온산의 함유량을 분석하였다. 곡류 및 견과 종실류 중 보존료 분석을 위하여 분석법을 확립하였다. 보존료 분석을 위하여 안식향산 및 소브산은 HPLC-DAD를 이용하여 정성 및 정량 분석 하였고 LC-MS/MS를 이용해 확인 분석하였다. 프로피온산은 GC-FID를 이용하여 정성 및 정량 분석 하였고 GC-MS를 이용해 확인 분석하였다. 보존료 분석법의 유효성을 검증하기 위해서 직선성, 회수율, LOD, LOQ를 검토한 결과, 모든 항목에서 양호한 결과를 나타내었다. 대상 시료는 곡류(백미, 보리, 밀 등) 275건, 견과 종실류(땅콩, 참깨, 커피원두 등) 427건을 수거하여 총 702건이었다. 함유량 조사 결과 안식향산은 대상시료 702건 중 44건의 시료에서 검출되었으며, 검출범위는 ND-23.74 mg/kg의 범위로 검출되었다. 소브산은 대상시료 702건 중 22건의 시료에서 검출되었고, 검출범위는 ND-7.90 mg/kg의 범위로 검출되었다. 프로피온산은 대상시료 702건 중 550건의 시료에서 검출되었으며, 검출범위는 ND-37.39 mg/kg의 범위로 검출되었다. 안식향산, 소브산, 프로피온산이 가장 높게 검출된 품목은 각각 참깨(23.74 mg/kg), 해바라기씨(7.90 mg/kg), 커피원두(37.39 mg/kg)이었다. 본 연구의 결과를 통해 곡류 및 견과 종실류 중 안식향산, 소브산, 프로피온산 분석법을 확립하였고 함유량조사 결과는 향후 식품 검사 시 보존료 사용기준 위반 판정으로 인한 민원제기나 국가 간 무역마찰 시 기초자료로 활용될 수 있을 것이다.

• 한국식품과학회지
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• 제37권1호
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• pp.15-22
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• 2005

전곡립(whole grains)의 압출성형 및 효소처리에 따른 가공학적 특성과 생리적 특성을 연구하였다. 압출공정 처리한 전곡립 시료의 이화학적 특성은 호화도, 소화도, 저향전분 등을 측정하였으며, 이를 압출공정 처리하지 않은 생원료 및 볶음시료와 비교하였다. 압출공정은 모든 곡류의 호화도를 크게 증가시켰으며, 특히 보리의 경우에는 압출공정에 의해 원료시료 보다 약 7배정도 증가하였다. 소화도 역시 압출공정에 의해 원료시료나 볶음시료에 두드러지게 증가하여 보리의 경우 2.6배까지 증가하였다. 또한 압출공정에 의해 저항전분의 감소 등이 뚜렷하게 관찰되었다. 전곡립을 압출공정과 식물세포벽 분해효소를 복합적으로 처리한 경우 처리하지 않은 원료와 비교하여 ${\beta}-sitosterol$이 최대 13배까지 증가하였다. 압출공정 후 효소처리는 생리활성 물질의 유리효과 뿐만 아니라 수용성 식이섬유 함량의 증가 소화율의 증가 등 각종 이화학적 특성도 향상시키는 것으로 나타났다. 이러한 결과는 압출공정과 효소처리를 복합적으로 적용하였을 때 전곡립의 가공학적 특성과 생리적 특성이 뚜렷하게 향상되는 것을 의미하는 것으로 산업적인 유용성이 매우 높다.

• 한국작물학회지
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• 제57권1호
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• pp.16-21
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• 2012

유색보리를 맥주의 원료로 이용하기 위하여 맥아 및 양조 특성을 검정한 결과를 요약하면 다음과 같다. 1. 자색 겉보리, 자색 쌀보리 및 청색 쌀보리의 안토시아닌은 침맥 20시간 후 약 30%, 22% 및 80%가 잔존하였다. 2. 일반적인 제맥 조건으로 제조된 자색보리 맥아는 안토시아닌 성분이 거의 소실되었으나 청색보리는 58% 정도 잔존하였다. 3. 흑색보리는 일반적인 제맥 및 당화 조건에서 색소성분이 손실되지 않았으며, 맥즙의 색도는 종피색의 농담이 아니라 가용성 질소 함량이 많아짐에 따라 진해지는 경향을 나타내었다. 4. 자색과 청색보리 맥아로 제조된 맥주에는 안토시아닌 성분이 존재하지 않았으나, 호품보리 맥아로 만든 맥주보다 색도가 높았다.

• Asian-Australasian Journal of Animal Sciences
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• 제25권10호
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• pp.1381-1388
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• 2012

An in vitro experiment was conducted to examine the effects of defaunation (removal of protozoa) on ruminal fermentation characteristics, $CH_4$ production and degradation by rumen microbes when incubated with cereal grains (corn, wheat and rye). Sodium lauryl sulfate as a defaunation reagent was added into the culture solution at a concentration of 0.000375 g/ml, and incubated anaerobically for up to 12 h at $39^{\circ}C$. Following defaunation, live protozoa in the culture solution were rarely observed by microscopic examination. A difference in pH was found among grains regardless of defaunation at all incubation times (p<0.01 to 0.001). Defaunation significantly decreased pH at 12 h (p<0.05) when rumen fluid was incubated with grains. Ammonia-N concentration was increased by defaunation for all grains at 6 h (p<0.05) and 12 h (p<0.05) incubation times. Total VFA concentration was increased by defaunation at 6 h (p<0.05) and 12 h (p<0.01) for all grains. Meanwhile, defaunation decreased acetate and butyrate proportions at 6 h (p<0.05, p<0.01) and 12 h (p<0.01, p<0.001), but increased the propionate proportion at 3 h, 6 h and 12 h incubation (p<0.01 to 0.001) for all grains. Defaunation increased in vitro effective degradability of DM (p<0.05). Production of total gas and $CO_2$ was decreased by defaunation for all grains at 1 h (p<0.05, p<0.05) and then increased at 6 h (p<0.05, p<0.05) and 12 h (p<0.05, p<0.05). $CH_4$ production was higher from faunation than from defaunation at all incubation times (p<0.05).

• Journal of Biosystems Engineering
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• 제39권4호
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• pp.357-365
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• 2014

Purpose: The continued increase in the world population has triggered an increased demand for food. Cereal grains, flour, and their products constitute the staple diet for most of the world's population. This high demand for food, particularly for cereal-based products, has been exploited for commercial gain through adulteration of food materials. We provide a thorough review of the current developments and limitations of modern, nondestructive analytical techniques used for detection of adulterants in cereals and their products and compare them with conventional methods. Results: Adulterated food poses a serious health risks to humans, animals, and the ecosystem in general. Over the last few decades, the adulteration industry has developed fraudulent practices that often outsmart conventional methods of detection and quality control. Therefore, technological advancements to aid in detection and measurement of adulterants in food products and to ensure food quality and safety are critically important to consumers worldwide. Conclusion: There is a continuous demand for development of nondestructive technology to improve the accuracy and efficiency of detection, measurement, and qualification of adulterants in cereals and other food materials.