KOREAN JOURNAL OF CROP SCIENCE (한국작물학회지)

  • Volume 48
  • /
  • Pages.1-12
  • /
  • 2003
  • /
  • 0252-9777(pISSN)
  • /
  • 2287-8432(eISSN)
The Korean Society of Crop Science (한국작물학회)
권호 표지

Tocopherols and Tocotrienols in Cereal Grains

화곡류 종실의 토코페롤과 토코트리에놀 연구현황과 전망

  • 이동진 (단국대학교 생명자원과학대학) ;
  • 이지영 (단국대학교 생명자원과학대학)
  • Published : 2003.12.01
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Abstract

Vitamin E is a fat-soluble vitamin that exists in eight different forms, which are $\alpha$, $\beta$, $\gamma$, and $\delta$ tocopherol, and $\alpha$, $\beta$, $\gamma$, and $\delta$ tocotrienol. Tocopherols and tocotrienols are important antioxidant in foods, feeds and their raw materials, where they scavenge lipid radicals. Each form has its own biological activity, the measure of potency or functional use in the body. Antioxidants such as vitamin E act to protect cells against the effects of free radicals, which are potentially damaging by-products of the body's metabolism. Free radicals can cause cell dam-age that may contribute to the development of cardiovascular disease and cancer, The content of tocopherols and tocotrienols vary depending on the environmental condition such as growing regions, temperature, crops and varieties. This report deals with chemical and physical properties and extends to their nutritional and health effect on the tocopherols and tocotrienols in cereal grains.

Keywords

References

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