Development of an Hazard Analysis Critical Control Point Application Model for a Olive Flounder (Paralichthys olivaceus) Aquaculture Farm (넙치 양식장 위해요소중점관리기준(HACCP) 적용모델 개발)
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- Journal of Fisheries and Marine Sciences Education
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- v.25 no.5
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- pp.1055-1067
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- 2013