• 제목/요약/키워드: Cell preservation

검색결과 491건 처리시간 0.023초

감마선 조사에 의한 endosulfan의 면역독성 저감 (Radiation-induced Degradation and Immune Toxicity Reduction of Endosulfan)

  • 김현주;김태훈;함준상;김기혁;조철훈
    • 한국식품저장유통학회지
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    • 제19권3호
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    • pp.451-454
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    • 2012
  • Endosulfan is an organochlorine pesticide that is widely used throughout the world for higher agricultural production. Its extreme toxicity, however, has caused health and environment concerns that have led to an interest in detoxification. In this study, the radiolytic degradation of endosulfan was investigated. Endosulfan in methanol solution (100 ppm) was irradiated at 0, 10, 30, and 50 kGy, and subsequent changes in immune toxicity and degradation of endosulfan were observed. The concentration of endosulfan that was used in this experiment did not affect the cell proliferation. The irradiation of endosulfan decreased the production of NO, indicating a decrease in the immune toxicity of endosulfan by irradiation. The concentration of endosulfan was significantly reduced by irradiation in a dose-dependent manner. The results suggest that gamma irradiation can degrade endosulfan and can reduce its immune toxicity.

저장 방법에 따른 불고기 양념장의 저장성 (Shelf-life of Bulkogi(Roast Beef) Seasoning on the Different Storage Conditions)

  • 고하영
    • 한국식품저장유통학회지
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    • 제5권2호
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    • pp.167-171
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    • 1998
  • Bulkogi(roast beef) seasoning stored without cap at 5$^{\circ}C$ and 23$^{\circ}C$ and within capped boule at 5$^{\circ}C$, 23$^{\circ}C$, 38$^{\circ}C$, 48$^{\circ}C$ and heat cycling(38$^{\circ}C$-1 week and 5$^{\circ}C$-1 week) and investigated sensory quality, pH, VBN, amino-N, surface color, and viable cell counts during 6 month storage. Nonpackaged Bulkogi seasoning was deteriorated by molds after 2 weeks at 23$^{\circ}C$ but did not showed any significant quality changes at 5$^{\circ}C$ for 1 month. Sensory scores of packaged sample rapidly declined with the temperature increase but chemical criteria was not significantly changed depending on temperature and storage time. Correlations between sensory scores and chemical parameters was not found, but sensory scores on color was correlated with lightness(L. value) of surface color(r=0.899). Heat cycle storage resulted in similar changes in quality to 38$^{\circ}C$ storage. Ql0 values calculated by sensory evaluation results as a quality index was 6, and the shelf-life of packaged Bulkogi seasoning was predicted 88 months at 23$^{\circ}C$.

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복막의 섬유화 기전으로서의 상피중간엽전이 (Epithelial to Mesenchymal Transition in CAPD Patients)

  • 도준영
    • Journal of Yeungnam Medical Science
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    • 제23권1호
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    • pp.10-18
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    • 2006
  • Epithelial to mesenchymal transition (EMT) is an important etiologic factor for the development of peritoneal fibrosis in CAPD patients. Mesothelial cells are main source of trans-differentiated fibroblasts under stress from the bioincompatible peritoneal dialysate. In our study there was no difference in dialysate TGF-${\beta}$ and VEGF between the low and high GDP groups during an initial 12 months. However, after adjusting with D-CA125, the low GDPs group showed a significantly lower D-TGF-${\beta}$/D-CA125 and D-VEGF/CA125 during the initial 12 months. Among the adjusted peritoneal growth factors for CA125, VEGF/CA125 and TGF-b/CA125 were factors significantly associated with greater EMT in this study. Adjustment of the peritoneal growth factor for effluent CA125 (surrogate for mass of HPMCs) revealed significant association with EMT suggesting that the fibroblastoid transition from HPMCs could be affected by the amount of intraperitoneal growth factors (TGF-b, VEGF) per unit mass of HPMCs. There was significant improvement in both cell score and D-CA125 at the sixth and 12th months after switching from a high GDPs solution to a low GDPs solution. Use of icodextrin solution in patients who had average peritoneal transport showed not only better systemic effects such as decreased glucose absorption via dialysate but also preservation of the peritoneum, including less EMT and high mesothelial bulk mass. In conclusion, Therapy with low GDP solution including icodextrin may positively impact preservation of the peritoneal membrane integrity and prevention of peritoneal fibrosis with time on PD.

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Fertility preservation in pig using ovarian tissues by vitrification method

  • Hwang, In-Sul
    • 한국동물생명공학회지
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    • 제37권2호
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    • pp.106-112
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    • 2022
  • Cryopreservation of porcine ovarian tissue by vitrification method is a promising approach to preserve genetic materials for future use. However, information is not enough and technology still remains in a challenge stage in pig. Therefore, the objective of present study was to determine possibility of vitrification method to cryopreserve porcine ovarian tissue and to confirm an occurrence of cryoinjuries. Briefly, cryoinjuries and apoptosis patterns in vitrified-warmed ovarian tissue were examined by histological evaluation and TUNEL assay respectively. In results, a damaged morphology of oocytes was detected among groups and the rate was significantly (p < 0.05) lower in vitrification group (25.8%) than freezing control group (67.7%), while fresh control group (6.6%) showed significantly (p < 0.05) lower than both groups. In addition, cryoinjury that form a wave pattern of tissues around follicles was found in the frozen control group, but not in the fresh control group as well as in the vitrification group. Apoptotic cells in follicle was observed only in freezing control group while no apoptotic cell was found in both fresh control and vitrification. Similarly, apoptotic patterns of tissues not in follicle were comparable between fresh control and vitrification groups while freezing control group showed increased tendency. Conclusively, it was confirmed that vitrification method has a prevention effect against cryoinjury and this method could be an alternative approach for cryopreservation of genetic material in pigs. Further study is needed to examine the viability of oocytes derived from vitrified-warmed ovarian tissue.

Immunomodulatory effects of six Acetobacter pasteurianus strains in RAW-Blue macrophage

  • Sun Hee Kim;Woo Soo Jeong;So-Young Kim;Soo-Hwan Yeo
    • 한국식품저장유통학회지
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    • 제30권1호
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    • pp.65-77
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    • 2023
  • In this study, we investigated the immunological properties of six strains of Acetobacter pasteurianus through nuclear factor-kappa B/activator protein-1 (NF-κB/AP-1) transcription factor activation and nitric oxide (NO) and cytokine production in macrophages. We found that the six A. pasteurianus strains had no significant inhibitory effect on the cell viability of RAW-BlueTM cells at the concentration of (25, 50, 100 CFU/macrophage). The production of NO and cytokines (TNF-α, IL-1β, and IL-6) showed different abilities of immune activation for each strain, and it was 0.7 to 0.9 times higher than that of the LPS (100 ng/mL, v/v) positive control and 7 to 8 times superior to that of the negative control group. To explore the underlying mechanism, we evaluated the mRNA expression of pro-inflammatory genes. Consequently, we found that inducible nitric oxide synthase (iNOS) and cyclooxygenase (COX)-2 expression including genes expression of cytokines were elevated by the six A. pasteurianus treatment. These results suggested that the six strains of A. pasteurianus have an excellent industrial application value as a functional material for the purpose of enhancing immune function.

[ $A_1$ ] Receptor-mediated Protection against Amyloid Beta-induced Injury in Human Neuroglioma Cells

  • Cho, Yong-Woon;Jung, Hyun-Ju;Kim, Yong-Keun;Woo, Jae-Suk
    • The Korean Journal of Physiology and Pharmacology
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    • 제11권2호
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    • pp.37-43
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    • 2007
  • Adenosine has been reported to provide cytoprotection in the central nervous systems as well as myocardium by activating cell surface adenosine receptors. However, the exact target and mechanism of its action still remain controversial. The present study was performed to examine whether adenosine has a protective effect against $A{\beta}$-induced injury in neuroglial cells. The astrocyte-derived human neuroglioma cell line, A172 cells, and $A{\beta}_{25{\sim}35}$ were employed to produce an experimental $A{\beta}$-induced glial cell injury model. Adenosine significantly prevented $A{\beta}$-induced apoptotic cell death. Studies using various nucleotide receptor agonists and antagonists suggested that the protection was mediated by $A_1$ receptors. Adenosine attenuated $A{\beta}$-induced impairment in mitochondrial functional integrity as estimated by cellular ATP level and MTT reduction ability. In addition, adenosine prevented $A{\beta}$-induced mitochondrial permeability transition, release of cytochrome c into cytosol and subsequent activation of caspase-9. The protective effect of adenosine disappeared when cells were pretreated with 5-hydroxydecanoate, a selective blocker of the mitochondrial ATP-sensitive $K^+$ channel. In conclusion, therefore we suggest that adenosine exerts protective effect against $A{\beta}$-induced cell death of A172 cells, and that the underlying mechanism of the protection may be attributed to preservation of mitochonarial functional integrity through opening of the mitochondrial ATP-sensitive $K^+$ channels.

미세 수술을 이용한 광범위한 요골 원위 골단부 거대세포종의 재건술 (Microsurgical Reconstruction of Giant Cell Tumor of Distal Epiphysis of Radius)

  • 권부경;정덕환;한정수;이재훈
    • Archives of Reconstructive Microsurgery
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    • 제16권2호
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    • pp.100-107
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    • 2007
  • Treatment of giant cell tumor of distal radius can be treated in several ways according to the aggressiveness of the tumor. But the management of giant cell tumor involving juxta-articular portion has always been a difficult problem. In some giant cell tumors with bony destruction, a wide segmental resection may be needed for preventing to recur. But a main problem is preserving of bony continuity in bony defect as well as preservation of joint function. We have attempted to overcome these problems by using a microvascular technique to transfer the fibula with peroneal vascular pedicle or anterior tibial vessel as living bone graft. From April 1984 to July 2005, we performed the reconstruction of wide bone defect after segmental resection of giant cell tumor in 14 cases, using Vascularized Fibular Graft, which occur at the distal radius. VFG with peroneal vascular pedicle was in 8 cases and anterior tibial vessel was 6 cases. Recipient artery was radial artery in all cases. Method of connection was end to end anastomosis in 11 cases, and end to side in 3 cases. An average follow-up was 6 years 6 months, average bone defect after wide segmental resection of lesion was 6.8 cm. All cases revealed good bony union in average 6.5 months, and we got the wide range of motion of wrist joint without recurrence and serious complications. Grafted bone was all alive. In functional analysis, there was good in 7 cases, fair in 4 cases and bad in 1 case. Pain was decreased in all cases but there was nearly normal joint in only 4 cases. Vascularized fibular graft around wrist joint provided good functional restoration without local recurrence.

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계육의 보존성에 관한 연구 (A Study on Preservation of Chicken Products)

  • 서정숙;방병호;정은자
    • 한국식품영양학회지
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    • 제19권1호
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    • pp.47-52
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    • 2006
  • 본 연구는 키토산을 첨가한 한방액에 침지하여 보존성과 기능성을 갖는 튀김닭을 만들 목적으로 닭고기 다리를 보통 침지액(A액), 한방 침지액(B액) 그리고 한방과 키토산 침지액(C액)에 4시간 침지한 다음, $4^{\circ}C$에서 8일까지 저장하면서 닭고기 다리의 pH의 변화,휘발성염기질소량의 변화, 총 세균수의 변화 및 관능검사 등을 실시하였다. 그 결과는 다음과 같다. 침지액 A, B, C의 닭고기 다리의 pH변화는 초기와 8일후까지 3구 모두 큰 변화는 없었다. 휘발성 염기질 소량은 침지액 A와 침지액 B에 비해 침지액 C가 약간 낮은 것으로 나타났으며, 총 세균수의 변화에 있어서도 A와B액에 비해서 C액에서 낮은 cfu (log/g)를 나타내어 미미하지만 보존성이 있는 것으로 나타났다. 그리고 관능 검사에서도 침지액 C가 색과 냄새면에서 가장 좋았다.

시판 보냉팩 개수에 따른 진공포장 냉동 넙치(Paralichthys olivaceus) 및 고등어(Scomber japonicus) 필렛의 상온유통 중 선도유지능 비교평가 (Comparative Assessment of Freshness Preservation in Vacuum-Packed Frozen Olive Flounder Paralichthys olivaceus and Mackerel Scomber japonicus Fillets During Room Temperature Distribution Using Varied Quantities of Commercially Available Cold Packs)

  • 김소희;이지운;전은비;김진;;박신영;이정석
    • 한국수산과학회지
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    • 제56권6호
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    • pp.818-825
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    • 2023
  • The surge in online seafood consumption has increased parcel delivery, leading to a need to implement effective preservation methods. As the cold chain system is not fully established in Korea, styrofoam boxes and cold packs are commonly used for low-temperature seafood distribution. The impact of cold packs on product preservation depends on the number utilized. Herein, the freshness of vacuum-packed frozen fish fillets (Paralichthys olivaceus and Scomber japonicus) stored at 25±0.5℃ for up to 84 h was measured. Chemical (pH and volatile base nitrogen), microbiological (viable cell count), and physical (odor intensity) properties were assessed using 2 or 4 cold packs in a styrofoam box. Four cold packs yielded lower values, indicating superior freshness, and extended fish freshness by approximately 12 h compared with two cold packs. Therefore, it is recommended to use a minimum of 4 cold packs (-350 g/cold pack) in a styrofoam box for distributing approximately 300 g of frozen fish fillets at room temperature during the summer, considering an average delivery period of 2 days in Korea.

오미자 에탄올 추출물이 Listeria monocytogenes의 균체 형태와 그 성분에 미치는 영향 (Effect of Treatment with an Ethanol Extract of Schizandra chinensis on Cell Composition of and Shape Change in Listeria monocytogenes)

  • 임용숙
    • 한국식품저장유통학회지
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    • 제16권6호
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    • pp.985-990
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    • 2009
  • 오미자 에탄올 추출물 처리에 의한 균체의 지방산과 단백질 분석 및 형태 변화에 미치는 영향을 비교하였다. 오미자 처리에 의한 L. monocytogenes를 전자 현미경으로 관찰한 결과 오미자 추출물을 처리하지 않은 대조구는 smooth한 모양을 나타내었으나, 오미자 추출물을 첨가한 처리구는 전체적인 균체 표면이 불규칙한 모양을 나타내었고, 세포벽과 세포막의 파괴, 균체의 팽윤현상을 나타내었다. 단백질 변화를 살펴본 결과 오미자 처리에 의한 L. monocytogenes의 균체 단백질은 거의 소실되었다. 균체 지방산은 L. monocytogenes Scott A와 L. monocytogenes ATCC 19111의 경우 13-methylpentadecanoic acid(i-15:0), 12-methylpentadecanoic acid(a-15:0)와 15-methylpentadecanoic acid (i-17:0)의 함량은 감소하였으나 Cis-9,12 octadecanoic acid($18:2^{9,12}$)와 cis-9-octadecanoic acid($18:1^9$)의 함량은 증가하였다. L. monocytogenes Brei I는 13-methylpentadecanoic acid(i-15:0)와 12-methylpentadecanoic acid(a-15:0)의 함량은 감소한 반면 Cis-9,12 octadecanoic acid($18:2^{9,12}$)와 cis-9-octadecanoic acid($18:1^9$)의 함량은 증가하였다. 특히, 세 균주 모두 12-methylpentadecanoic acid(a-15:0)의 함량은 뚜렷이 감소한 반면에 Cis-9,12 octadecanoic acid($18:2^{9,12}$)의 함량은 뚜렷이 증가하였다.