• Title/Summary/Keyword: Cas1-Cas2

검색결과 260건 처리시간 0.03초

일반강황과 발효강황의 항산화 및 항균 활성 특성 (Antioxidant and Antimicrobial Activities of Curcuma aromatica Salisb. with and without Fermentation)

  • 라하나;김혜영
    • 한국식품조리과학회지
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    • 제32권3호
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    • pp.299-306
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    • 2016
  • Purpose: Curcuma aromatica Salisb., commonly known as turmeric, has long been used as a powerful health-promoting anti-inflammatory or antioxidant that supports cellular health of the human body. The objective of this study was to compare the antioxidant and antimicrobial activities of the samples with or without fermentation. Methods: Antioxidant activities of the samples were compared using total phenol, flavonoid contents, 2,2'-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) cation radical scavenging activity and 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity. Antimicrobial activities were also examined using the paper disc method and minimum inhibitory concentration (MIC). Results: Organic acid content of the C. aromatica Salisb. fermented with Aspergillus oryzae (FCAS) showed a significantly higher value of 0.41% than that of the typical sample without fermentation (CAS) which showed a value of 0.27% (p<0.001). Total phenol and flavonoid contents of the CAS and FCAS did not show significant differences. However, ABTS cation radical scavenging activity and DPPH radical scavenging activity were significantly increased in the samples with fermentation (p<0.001, p<0.01), respectively. The samples of the disc showed inhibited growth of gram positive Bacillus cereus (FCAS 3.70 cm and CAS 2.73 cm) and Staphylococcus aureus (FCAS 2.70 cm and CAS 1.97 cm). MIC of the FCAS (0.25-0.50, 0.5-1.00 mg/mL) was higher than that of the CAS (1.00-2.00, 2.00-3.00 mg/mL), respectively. Conclusion: C. aromatica Salisb. with fermentation showed higher antioxidant and antimicrobial activities in this study. Thus we conclude that fermentation can be a helpful process for more effective application of C. aromatica Salisb. with fermentation in the health-promoting food industry.

Enhancement of Clavulanic Acid by Replicative and Integrative Expression of ccaR and cas2 in Streptomyces clavuligerus NRRL3585

  • Hung, Trinh Viet;Malla, Sailesh;Park, Byoung-Chul;Liou, Kwang-Kyoung;Lee, Hei-Chan;Sohng, Jae-Kyung
    • Journal of Microbiology and Biotechnology
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    • 제17권9호
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    • pp.1538-1545
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    • 2007
  • Clavulanic acid (CA) is an inhibitor of ${\beta}$-lactamase that is produced from Streptomyces clavuligerus NRRL3585 and is used in combination with other antibiotics in clinical treatments. In order to increase the production of CA, the replicative and integrative expressions of ccaR (encoding for a specific regulator of the CA biosynthetic operon) and cas2 (encoding for the rate-limiting enzyme in the CA biosynthetic pathway) were applied. Six recombinant plasmids were designed for this study. The pIBRHL1, pIBRHL3, and pIBRHL13 were constructed for overexpression, whereas pNQ3, pNQ2, and pNQ1 were constructed for chromosomal integration with ccaR, cas2, and ccaR-cas2, respectively. All of these plasmids were transformed into S. clavuligerus NRRL3585. CA production in transformants resulted in a significantly enhanced amount greater than that of the wild type, a 2.25-fold increase with pIBRHLl, a 9.28-fold increase with pNQ3, a 5.06-fold increase with pIBRHL3, a 2.93-fold increase with pNQ2 integration, a 5.79-fold increase with pIBRHLl3, and a 23.8-fold increase with pNQ1. The integrative pNQl strain has been successfully applied to enhance production.

Chromosome Imbalances and Alterations in the p53 Gene in Uterine Myomas from the Same Family Members: Familial Leiomyomatosis in Turkey

  • Hakverdi, Sibel;Demirhan, Osman;Tunc, Erdal;Inandiklioglu, Nihal;Uslu, Inayet Nur;Gungoren, Arif;Erdem, Duygu;Hakverdi, Ali Ulvi
    • Asian Pacific Journal of Cancer Prevention
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    • 제14권2호
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    • pp.651-658
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    • 2013
  • Uterine leiomyomas (UL) are extremely common neoplasms in women of reproductive age, and are associated with a variety of characteristic choromosomal aberrations (CAs). The p53 gene has been reported to play a crucial role in suppressing the growth of a variety of cancer cells. Therefore, the present study investigated the effects of CAs and the p53 gene on ULs. We performed cytogenetic analysis by G-banding in 10 cases undergoing myomectomy or hysterectomy. Fluorescence in situ hybridization (FISH) with a p53 gene probe was also used on interphase nuclei to screen for deletions. In patients, CAs were found in 23.4% of 500 cells analysed, significantly more frequent than in the control group (p<0.001). In the patients, 76% of the abnormalities were structural aberrations (deletions, translocations and breaks), and only 24% were numerical. Deletions were the most common structural aberration observed in CAs. Among these CAs, specific changes in five loci 1q11, 1q42, 2p23, 5q31 and Xp22 have been found in our patients and these changes were not reported previously in UL. The chromosome breaks were more frequent in cases, from high to low, 1, 2, 6, 9, 3, 5, 10 and 12. Chromosome 22, X, 3, 17 and 18 aneuploidy was observed to be the most frequent among all numerical aberrations. We observed a low frequency of p53 losses (2-11%) in our cases. The increased incidence of autosomal deletions, translocations, chromatid breaks and aneuploidy, could contribute to the progression of the disease along with other chromosomal alterations.

도토리묵 제조용 조전분의 수입 원산지별 호화 특성 (Gelatinization Properties of Crude Starches Prepared from Acorns Harvested in Various Countries)

  • 양기현;류보람;김효진;이지연;김민지;김미리
    • 한국식품영양과학회지
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    • 제40권9호
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    • pp.1279-1284
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    • 2011
  • 본 연구에서는 도토리묵 제조용으로 수입되고 있는 북한산, 중국산 전분과 국내산 전분에 대하여 원산지별 호화 특성을 알아보기 위해 청가, 아밀로오스 함량, 아밀로그래프 측정, 입도분포, 장방출주사전자현미경에 의한 입자형태 등을 조사하였다. 청가는 북한산($0.42{\pm}0.00$)> 중국산($0.37{\pm}0.01$)> 국내산($0.34{\pm}0.00$) 순이었고(p<0.05), 아밀로오스 함량에서는 북한산($33.65{\pm}0.47$)> 중국산($32.00{\pm}0.86$)> 국내산 ($30.48{\pm}1.21$) 순이었다(p<0.05). 아밀로그래프상에 나타난 초기호화온도는 북한산과 중국산이 $72^{\circ}C$로 같았고, 국내산은 $71^{\circ}C$이었다. 최고점도는 국내산과 북한산이 580 BU이었고 중국산은 570 BU이었다. 전분의 노화특성과 밀접한 상관관계를 나타내는 냉각점도(C)와 setback(C-P)값, total setback(C-H)값의 크기는 전분의 노화정도를 나타내는 값으로 북한산과 중국산이 국내산보다 다소 높았다. 입자분포에서는 5 미크론 이상 40 미크론 미만에서 국내산 68.9%, 중국산 73.8%를 나타낸 반면 북한산은 57.1%, 90 미크론 이상 501 미크론 미만에서의 입자가 19.1% 함유되어 있어 상당히 불균일하였다. 장방출주사전자현미경 관찰 결과 중국산과 북한산 시료에서 부분적으로 호화가 일어났다.

멸치 액젓의 품질 비교 및 품질 지표성분에 관한 연구 (The Comparison and Index Components in Quality of Salt-Fermented Anchovy Sauces)

  • 오광수
    • 한국식품과학회지
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    • 제27권4호
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    • pp.487-494
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    • 1995
  • 본 연구는 멸치액젓의 품질개선, 개관적 품질지표의 설정 및 품질의 등급화를 위한 규격기준의 제정에 필요한 기초 자료를 제시하고저 수행되었다. 시판 멸치액젓의 식염함량은 대체로 $21.0{\sim}23.2%$, 평균 22.1%이었고, 총질소량 및 아미노질소량은 각각 $928.0{\sim}1870.9\;mg%$$338.6{\sim}680.3\;mg%$ 범위로서 재래식 액젓의 2258.1 mg% 및 882.9 mg%에 비해 훨씬 적었다. 시료의 색조는 시판품이 재래식에 비해 L값 및 b값은 다소 낮은 반면, a값 및 ${\Delta}E$값은 높았고, 저장기간이 경과할수록 a값 및 ${\Delta}E$은 증가하여 갈변화가 뚜렷이 진행되었다. 시판액젓의 생균수는 식염무첨가배지에서 최대 $3.0{\times}10^4/ml$, 식염 2.5%첨가배지에서는 $2.2{\times}10^5/ml$까지 검출되었으며, 재래식 액젓의 생균수는 이보다 훨씬 많았다. 시판 액젓의 유리아미노산의 총함량은 $5498.5{\sim}12123.8\;mg%$, 평균 8446.4 mg로서 제조원에 따라 2배 이상의 함량 차이를 보였으며. 재래식 액젓의 총함량은 12787.9 mg%였다. 유리아미노산의 조성에서 Glu 함량은 서로 비슷하였으나, 그외 주요 아미노산인 Ala, Val, Ile, Leu 및 Lys 등은 재래식이 시판품에 비하여 훨씬 많았다. Hypoxanthine의 함량은 시판품에 $86.4{\sim}161.2\;mg%$, 재래식에는 103.7 mg%이 함유되어 있었고, TMAO 및 TMA는 시판품에 각각 $51.6{\sim}99.2\;mg$$23.2{\sim}42.9\;mg%$, 재래식에는 128.8 mg 및 55.8 mg% 함유되어 있었다. 관능검사 결과 일부 시판품에서 콩간장과 유사한 냄새 및 부패취가 인지되었고, 유통기한이 지난 시판품은 모두 관능적으로 맛과 냄새 면에서 변질의 징조가 나타났다. 재래식 액젓은 저장 2년째까지 품질이 그대로 유지되고 있었으나, 그 이후 관능적으로 급속히 품질이 저하되었다. 이상의 결과에서 시판 멸치액젓은 제조원에 따라 철저한 품질의 관리 및 규격화가 요구되었으며, 제품의 조단백질 함량, 총질소 및 아미노질소량, 산도, 유리아미노산의 함량 및 조성 등이 품질개선 및 품질지표 설정을 위한 자료항목으로 기대되었다.

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CRISPR/CAS9을 이용하여 lipid elongation gene의 과발현을 통한 효모의 에탄올 발효능 개선 (Enhancement of Ethanol Productivity with Saccharomyces cerevisiae by Overexpression of Lipid Elongation Gene Using CRISPR/CAS9)

  • 김진아;정귀택
    • 한국미생물·생명공학회지
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    • 제49권2호
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    • pp.210-216
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    • 2021
  • 본 연구에서는 CRISPR/CAS9을 이용하여 S. cerevisiae의 ACC1, ELO1, OLE1 유전자의 프로모터를 TEF1으로 교체하여 그 발현량을 증가시키고 그에 따른 에탄올에 대한 저항성과 생산량 변화를 확인하였다. 18% 에탄올이 함유된 YPD 배지에서 control을 제외하고 유전자 과발현을 일으킨 mutant 균주 모두가 24시간까지 viable하게 생존하는 것을 확인하였다. 에탄올 발효에서는 유전자 과발현 균주 모두가 에탄올 수율에서 ACC1 과발현 균주가 428.18 ± 0.29 mg/g, ELO1 과발현 균주는 416.15 ± 4.3 mg/g, OLE1 과발현 균주는 430.55 ± 6.00 mg/g에 도달하였으며, 이는 control의 수율인 400.26 ± 0.42 mg/g 보다 높은 수준에 도달하였다. 이 결과는 높은 농도의 에탄올에서 탄소 사슬이 긴 불포화지방산의 비율이 증가한다는 연구결과가 역 또한 성립한다는 것을 증명하였다. ELO1의 과발현은 elongation of fatty acid protein의 생산 증가를 불러 일으킨다. 또한 OLE1도 acylCoA desaturase 효소의 활성을 증대시킨다. TEF1이라는 strong promoter를 이용한 이번 실험에서 ELO1 과발현 균주가 OLE1 과발현 균주보다 S. cerevisiae의 에탄올 저해 감소와 발효에 긍정적인 영향을 미침을 확인하였다.

A Study on the Effects of Silver Spike Point on Functional Constipation Improvement

  • Park, Joo Hyun;Koo, Ja Pung;Um, Ki Mai
    • 국제물리치료학회지
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    • 제9권2호
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    • pp.1490-1493
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    • 2018
  • The purpose of this study was to investigate the effects of the Silver Spike Point (SSP) on functional constipation. The subjects were 14 female students who attended a university located in Gyeonggi province and consent to participate in this study. The inclusion criteria were the fulfillment of two or more diagnostic criteria of Rome III or scoring four or more points in Constipation Assessment Scale (CAS). The CAS score was significantly decreased in the experimental group (from $14.29{\pm}1.38$ to $6.86{\pm}2.91$) (p<.05), however, there was no significant change in the control group (from $14.29{\pm}1.49$ to $14.14{\pm}1.21$). The present study suggests that SSP intervention is effective in mitigating constipation.

CRISPR/Cas9 is New Breeding Strategy for Improving Agronomic Characteristics of Rice Response to Climate Change

  • Jae-Ryoung Park;Eun-Gyeong Kim;Yoon-Hee Jang;Kyung-Min Kim
    • 한국작물학회:학술대회논문집
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    • 한국작물학회 2022년도 추계학술대회
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    • pp.288-288
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    • 2022
  • Rice is an important staple in the world. And drought is one of the important constraints that negatively affect yield loss and grain quality of rice. CRISPR/Cas9 is a new breeding strategy that can improve the characteristics of rice quickly and accurately. CRISPR/Cas9 is a novel approach that can reliably harvest rice yields in response to a rapidly changing climate. In addition, there is no externally inserted DNA left in genome-editing rice, and it is receiving attention as being able to take responsibility for future food because its characteristics are continuously improved. In the future, high levels of drought resistant in water-constrained environments will be required, which will reduce yield loss. OsSAP was genome-editing with CRISPR/Cas9 in rice. A different line number was assigned to each panicle, and the generation advanced by applying the ear-to-row method. Genome-editing rice has improved drought resistance in drought conditions. Also, in genome-editing rice, the target sequence was homozygous in the 0 generation, and the coefficient of variation of heading date, number of tiller, and 1,000-grain weight was very small in 2 generation. In the era of rapidly changing climate change, CRISPR/Cas9 presents a new breeding strategy that can rapidly and accurately improve agronomic traits of major food crops as well as rice. CRISPR/Cas9 is applied together with traditional breeding to develop into a new breeding strategy, it is suggested that food can be obtained stably in response to climate change.

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세페이드형 변광성 TU CAS 근처의 새로운 변광성 (NEW VARIABLE STARS AROUND THE CEPHEID VARIABLE TU CAS)

  • 전영범;박윤호;남기형;이경훈
    • 천문학논총
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    • 제20권1호
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    • pp.29-35
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    • 2005
  • Time-series observations were carried out using a 155mm refractor and a $2k{\times}3k$ CCD camera at Bohyunsan Optical Astronomy Observatory. We found 38 new variable stars in the $2.3^{\circ}{\times}2.4^{\circ}$ region around the Cepheid variable TU Cas: 22 eclipsing binary stars, 11 ${\delta}$ Scuti type stars and an RR Lyrae star, and 4 unclassified variables.