• Asian-Australasian Journal of Animal Sciences
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• 제3권3호
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• pp.155-159
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• 1990

The growth of lean from nine wholesale cuts in relation to the total lean weight in carcass side were evaluated with three allometric equations for 18 Najdi male camels slaughtered at 8, 16 and 26 months of age. The allometric growth coefficients indicated that as the camels grew, weights of lean form brisket and flank cuts increased relatively more rapidly than the total lean in carcass side (${\beta}$ >1.1) and that weights of lean from wholesale shoulder and rump cuts increased relatively less rapidly (${\beta}$ <.9) than the total lean weight from carcass side. The growth coefficients for the lean in the thoracic limb and pelvic limb showed a dorsoventral rise in the growth impetus, with coefficients for the thoracic limb correspondingly higher than those of pelvic limb. The growth coefficients for the lean from shoulder, rib, flank and leg cuts increased (p<.01) with increased weight of total lean in carcass side, whereas it decreased with increased total lean weight in carcass side for the lean in neck, brisket, plate, loin and rump cuts. At a constant weight of total lean in carcass side, older camels had larger coefficients for lean in neck, brisket, rump, flank and leg cuts, but had smaller coefficients for lean in shoulder, rib, plate and loin cuts.

• Asian-Australasian Journal of Animal Sciences
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• 제8권6호
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• pp.617-625
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• 1995

Distribution of wholesale carcass cuts and tissues was studied in Omani Dhofari bulls and steers raised under intensive management and slaughtered over a range of 110 to 210 kg body weight. The fore quarter of Dhofari cattle carcasses was heavier than the hind quarter with the chuck being the heaviest cut in the half carcass followed by the round whereas the flank was the lightest cut. Proportions of the fore quarter and its cuts increased whereas that of the hind quarter and its cuts decreased with increasing carcass weight. The fore quarter contained higher proportions of carcass tissues especially intermuscular fat than the hind quarter. The chuck and round contained the highest proportions of lean and bone and the flank the least. There was a general trend of increasing proportions of fat and decreasing proportions of lean and bone in carcass cuts and fore and hind quarters with increasing slaughter weight and age. As % total body fat (TBF), total carcass fat (TCF) increased whereas total non-carcass fat (TNCF) decreased. The largest proportion of TBF was deposited in the intermuscular site. Among the TNCF depots, the kidney and omental contributed the highest proportions whereas the pelvic and channel were the lowest. Proportions of M. rhomboideus and M. splenius increased in the half carcass whereas that of M. semitendinosus decreased as the cattle increased in size. The axial skeleton contributed 47.4-51.1, the fore limb 21.6-22.6 and the hind limb 23.9-26.2% of the total carcass bone. Proportions of axial skeleton increased whereas that of fore and hind limbs decreased with increasing slaughter weight and age. There were no major effects of castration on the distribution of weight of carcass cuts or carcass tissues. Steers had higher total body fat at 160 kg body weight and higher proportions of mesenteric, scrotal, pelvic, kidney and total non-carcass fat at 210 kg weight than bulls. As % of total body fat, steers fad significantly higher kidney and total non-carcass fat. There was little effects of castration on proportions of dimensions of individual muscles or bones.

• Asian-Australasian Journal of Animal Sciences
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• 제3권2호
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• pp.97-102
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• 1990

A procedure to standardize camel carcass fabrication is proposed. This includes a definitive method of jointing the carcass into wholesale neck, shoulder, brisket, rib, plate, loin, flank, rump and leg cuts. Carcass cutout data were collected from the right sides of 21 Najdi male camels averaging 8, 16 and 26 months of age in order to determine the influence of age on the weight of each wholesale cut. The weight of body, empty body, hot carcass, cold carcass, hump fat, kidney, pelvic and heart fat (KPH) and each wholesale cut increased (p < .01) with age. Except for percent shrinkage and wholesale rump weight, all studied traits increased (p < .01) linearly as the age increased. This change was most pronounced in wholesale flank and plate cuts, increasing by 4.2 and 3.4 times, respectively, while the rump and shoulder cuts changed the least, increasing by 1.8 and 1.9 times, respectively. Allometric growth coefficients indicated that as the camel grew, the weight of rib, brisket, plate and flank cuts increased relatively more rapidly than did cold carcass or empty body weight and that the weight of wholesale shoulder, neck, leg and rump increased less rapidly than did cold carcass or empty body weight.

• Animal Bioscience
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• 제34권1호
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• pp.127-133
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• 2021

Objective: This study was conducted to evaluate the correlation between body size traits, carcass traits, and primal cuts in Hanwoo steers. Methods: Sixty-one beef carcasses were classified for conformation and primal cut weight. Additionally, carcass weight, fat thickness, carcass dimensions, and longissimus muscle area were determined to complement the grading. Results: The average live weight and cold carcass weight were 759 and 469 kg, respectively. The mean carcass meat, fat, and bone proportions were 551, 298, and 151 g/kg, respectively. Primal cuts weights showed significant positive correlations (p<0.001) of 0.42 to 0.82 with live weight, carcass weight, and longissimus muscle area and a significant negative correlation with carcass fat (without shank, -0.38 to -0.10). Primal cut weights were positively correlated (p<0.01) with carcass length (0.41 to 0.77), forequarter length (0.33 to 0.57), 6th lumbar vertebrae-heel length (0.33 to 0.59), 7th cervical vertebrae carcass breadth (0.35 to 0.58), 5th to 6th thoracic vertebrae breadth (0.36 to 0.65), 7th to 8th thoracic vertebrae girth (0.38 to 0.63), and coxae girth (0.34 to 0.56) and non-significantly related to cervical vertebrae length and coxae thickness. Conclusion: There was a high correlation among live weight, carcass weight, longissimus muscle area, carcass length, 7th cervical vertebrae carcass breadth, 5th to 6th thoracic vertebrae breadth, and 7th to 8th thoracic vertebrae girth of the primal cuts yield. The correlation between fat and primal cut yields was highly significant and negative. Carcass length and 7th to 8th thoracic vertebrae girth, appear to be the most important traits affecting primal cut yields.

• Asian-Australasian Journal of Animal Sciences
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• 제22권5호
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• pp.740-746
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• 2009

Rusa deer are the only viable commercial tropical deer species for farming in the tropics because of their hardiness, adaptability and prolific characteristics. Twelve entire rusa stags were slaughtered according to halal procedure and used for carcass evaluation and cutability studies. Three carcass categories; large (46 to 55 kg), medium (36 to 45 kg) and small (25 to 35 kg) were developed for rusa stags. This study indicated that entire Moluccan rusa deer stags with mean live weight ranges from 50 to 80 kg and age groups of 15 to 29 months showed dressing percentage of 58 to 62%. Carcass conformation of rusa stags showed significantly (p<0.05) higher forequarters portion than hindquarters for medium (mean weight, 40.8 kg) and large (mean weight, 50.0 kg) carcass categories. The large carcass category was significantly (p<0.05) bigger in hindquarters portion (47.3% vs. 45.4%) than the medium carcass category. This study showed that medium and large carcass categories are more suitable for boneless cuts since the muscles were larger than small carcasses and easy for deboning. Stag carcasses showed higher proportion of the musculature in the high-priced areas of the carcass such as in round cuts. Bone-in cuts are more suitable for small carcasses since the muscles were smaller and difficult to debone (mean weight, 30.5 kg). About 90% of total deer carcasses in the small carcass category were developed into retail bone-in cuts (excluding 9.9% of breast, shank and trimming). The carcass characteristics and cutability information derived from this study can be used as a basis for a venison marketing strategy for deer farming and production in the tropics.

• Journal of Animal Science and Technology
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• 제64권1호
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• pp.143-154
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• 2022

This study was conducted to evaluate the relationship among market weight, slaughter age, yield grade, and primal cut yield in Hanwoo. A total of 403 Hanwoo (Korean native cattle) was assessed for carcass traits such as carcass cold weight, backfat thickness, ribeye area, dressing percentage, yield index, and marbling score. The production yield of the individual major primal cuts of Hanwoo beef was also measured. Carcass cold weight, ribeye area, and backfat thickness, which affect meat quality increased with increased market weight (p < 0.05). The production yield of the ten major primal cuts also increased with increased market weight (p < 0.05). In terms of slaughter age, carcass cold weight, ribeye area, and backfat thickness all increased from 25 months to 28-29 months, and the production yield of all prime cuts also increased with increasing slaughter age. According to the meat yield grade, carcass cold weight and backfat thickness increased from grade A to grade C, although the ribeye area was not affected. The combined findings of the study suggest that slaughtering Hanwoo at the weight of 651-700 kg and 701-750 and age of 28.23 and 29.83 months could be desirable to achieve the best quality and quantity grade of Hanwoo beef. However, the positive correlation of carcass cold weight and backfat thickness, and the negative correlation of the yield index according to primal cuts yield indicated that it is necessary to couple the slaughtering management of cattle with improved genetic and breeding method of Hanwoo to increase the production yield of the major prime cuts of Hanwoo beef.

• Asian-Australasian Journal of Animal Sciences
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• 제28권9호
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• pp.1309-1316
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• 2015

In this paper, weight, carcass dressing, weights of the primary cuts, weights of the physical components of the primary cuts, and weights of the main commercial cuts of 66 $Purun{\tilde{a}}$ animals, of which 33 were bulls and 33 were steers were evaluated. These animals, with an average age of 19 months at the beginning of the experiment, were finished in a feedlot system during 116 days, and were fed with diets containing three levels of concentrate (0.8%, 1.1%, and 1.4% of body weight). The concentrate was formulated with 25% soybean meal, 73% ground corn grain, 1% of a mineral mix, and 1% of limestone. The interaction between sexual groups and the concentrate level was not significant for any of the variables. Likewise, no effect of the concentrate level was detected on the same variable traits. The bulls demonstrated higher hot carcass weights (265.1 vs 221.7 kg) and a higher proportion of forequarter (38.4% vs 36.1%) however the steers presented with higher proportions of side (19.7% vs 18.5%) and hindquarter (44.2% vs 43.1%). The bulls produced higher yields of muscle in the three primary cuts, there by resulting in higher yields of edible portions of the carcass. The bulls also produced higher weights of tenderloin, knuckle, topside, flat, eye round, rump, and rump cover. The finishing of young bulls in feedlot is to be recommended, since the animals produce carcasses with higher amounts of edible meat and higher yields of commercial cuts, thus allowing for a better price for the carcass. Low concentrate level could be used due to the lower cost of production for farmers.

• 한국식품위생안전성학회지
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• 제25권3호
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• pp.251-257
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• 2010

본 연구는 도매상에서 판매하고 있는 염소육의 영양학적 및 미생물학적 품질을 평가하기 위하여 수행하였다. 시료는 1년생, 2년생, 3년생 염소육을 대상으로 수행하였으며, 각 연령별에서 3마리씩 4부분의 다른 부위(어깨, 목, 허리, 다리)를 선정하여 총 36점을 대상으로 본 실험을 수행하였다. 염소육의 품질을 평가하기 위하여 각 시료의 외형, 색, 냄새, 육즙, 일반조성분, pH, 총균수, 대장균군과 효모수를 측정하였다. 각 부위별 염소육의 pH는 평균적으로 5.647-5.692로 나타내어 각 부위별 염소육의 pH는 유의적 차이가 나타나지 않은 반면 연령별 염소육의 pH는 5.585-5.743로 유의적 차이(p < 0.01)를 나타냈다. 각 연령별 염소육의 육즙함량은 32.24-42.10%로 유의적인 차이(p < 0.01)를 나타내었으며, 마블링은 다른 부위보다 목살부위에서 더 명확하게 확인할 수 있었다. 염소육의 단백질 함량은 20.78-27.71%의 결과로 유의적 차이(p < 0.01)를 나타내었고, 다리부위는 다른 부위에 비하여 높은 단백질 함량을 나타내었으며 각 부위별 염소육의 지방 함량은 2.657-11.469%로 유의적인 차이(P < 0.01)를 나타냈다. 염소육의 수분함량은 69.20-73.31%, 1년생 염소육의 회분함량은 0.989 $\pm$ 0.129%로 다른 연령대의 염소육보다 높은 것으로 나타났으며 이 결과 또한 유의적인 차이(P < 0.01)를 나타내었다. 칼슘의 함량은 유의적인 차이를 나타내지 않은 반면 1년생 염소육의 인의 함량은 0.149 $\pm$ 0.0251%로 다른 년생의 염소고기에 비하여 높은 것으로 나타냈다. 연령별 염소육의 총균수 수준은 5.05-5.15 log cfu/g으로써 유의적 차이를 나타내지 않은 반면 각 부위별 염소육의 대장균군의 오염수준은 2.56-3.05 log cfu/g으로 유의적인 차이(P < 0.01)를 나타냈다. 연령별 염소육 또한 대장균군 오염수준은 2.79-2.84 log cfu/g으로써 유의적인 차이(P < 0.05)를 나타냈으며 1년생 염소육의 대장균 오염 수준은 다른 연령의 염소육에 비해 높은 것으로 나타났다. 효모의 오염수준 또한 각 부위별(P < 0.01), 연령별(P < 0.05)로 유의적인 차이를 나타내었다. 결론적으로 염소육의 영양학적, 미생물학적 품질은 염소의 연령과 판매 부위에직접적인 영향을 받는 것으로 사료된다.

• Journal of Animal Science and Technology
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• 제49권2호
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• pp.203-212
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• 2007

돼지의 부분육의 중량과 수율의 개량을 위하여 생체에서 이를 측정할 수 있는 수단이 필요하다. 4개의 교잡 계통돈 돼지 432두에 대하여 시기별 생체 측정치와 도축자료를 조사하였다. 생체중 및 도체중 그리고 부분육의 중량은 도축일령에 의해 영향을 거의 모두 받고 있지만 수율에 있어서는 삼겹살과 목심에만 유의성있게 영향하는 것으로 나타났다. 부분육의 형질과 시기별 생체 측정치간의 상관 조사에서 대부분의 체측정치에서 검정 종료시의 측정치가 다른 시기의 측정치보다 상관이 높게 나타났고, 부분육 형질의 예측을 위한 회귀식에서도 검정 개시와 출하시의 체측정치 보다 검정 종료시 체측정치를 이용하였을 때 결정계수가 모든 부분육의 형질에서 높아 가장 정확하게 추정하였다. 부분육 형질을 평균 출하일령으로 보정한 뒤, 검정 종료시 체측정치의 3차 다항회귀 식에 의한 부분육 형질의 예측에서 중량과 수율의 결정계수가 각각 0.59~0.68과 0.33~0.43의 범위를 보여주어 이를 돼지의 부분육 형질의 개량을 위해 활용하면 국내 선호부위가 우수한 한국형 종돈의 생산이 기대된다.

• Journal of Animal Science and Technology
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• 제64권1호
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• pp.135-142
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• 2022

It is impossible to know the amount of pork primal cut by pig carcass grade which is determined only by carcass weight and backfat thickness in the Korean Pig Carcass System. The aim of this study was to investigate the correlation between the pig carcass grade and the amount of pork primal cut estimated with AutoFom III. A total of 419,321 Landrace, Yorkshire, and Duroc (LYD) pigs were graded with the Korean Pig Carcass Grade System. Amounts of belly, neck, loin, tenderloin, spare ribs, shoulder, and ham were estimated with AutoFom III. Regression equations for seven primal cuts according to each grade were derived. There were significant differences among the three carcass grades due to heteroscedasticity variance (p < 0.0001). Three regression equations were derived from AutoFom III estimation of primal cuts according to carcass grades. The coefficient of determination of the regression equation was 0.941 for grade 1⁺, 0.982 for grade 1, and 0.993 for grade 2. Regression equations obtained from this study are suitable for AutoFom III software, a useful tool for the analysis of each pig carcass grade in the Korean Pig Carcass Grade System. The high reliability of predicting the amount of primal cut with AutoFom III is advantageous for the management of slaughterhouses to optimize their product sorting in Korea.