• Journal of the Korean Wood Science and Technology
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• 제51권6호
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• pp.555-568
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• 2023

The diffusion strategies of wood culture were established using the analytic hierarchy process, to prepare a diffusion plan of wood culture and wood utilization in response to climate change due to global warming. 'Standardization of wood culture', 'Valuation of wood culture', and 'Habituation of wood culture' were set as three major implementation strategies and priorities were evaluated. As a result, it was analyzed in the following order: 'Development of systematic education programs for each age group for rational and efficient use of eco-friendly wood materials and development of wood education standard guidelines linked to the curriculum', 'Preparation of scientific basis data on human compatibility and eco-friendliness of wood to ensure the reliability of wood and wood products', and 'Establishment of monitoring and improvement plan through the designation as a model school'. Through this, it was determined that an educational environment, changes in public attitudes through publicity, and expanding opportunities to use wood and wood products were necessary for wood culture diffusion. The results of this study can be used as basic data to derive the diffusion strategies of wood culture and establish a roadmap and policy implementation strategy to revitalize wood culture.

• 문화기술의 융합
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• 제10권2호
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• pp.121-126
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• 2024

이스라엘은 평화, 자유를 갈망한다. 이스라엘은 그간 수많은 전쟁 및 분쟁에 이르기까지 군사적으로 승리하였다. 그들은 그간 쌓아온 데이터와 고유문화, 평시 대비체계를 토대로 전략적 사고가 길러져 있으며, 그를 기반으로 한 전략문화가 안보전략에 방향성을 제시하여 정예 강군 육성에 기여하고 있다. 이스라엘의 신념, 행동 패턴, 정체성으로 형성된 전략문화가 전략적 사고와 안보전략 유용성에 영향을 준 것이다. 2023년 10월 7일 팔레스타인 무장정파 하마스의 로켓 포격 및 이스라엘 영토 공격으로 전쟁이 발발하였다. 이스라엘은 즉각 전쟁을 선포하고 지상군을 가자지구에 투입하였다. 본 연구는 이스라엘-하마스 전쟁, 그리고 중동전쟁 간 이스라엘의 전략문화가 전략적으로 어떠한 영향을 주었는지 그리고 안보전략으로 형성되었는지 고찰하고자 한다. 전략문화 이론의 방법론적 논의를 참고하여 전략문화의 개념을 재정의 하고, 전략문화가 전략적 사고와 안보전략에 어떠한 유용성을 제공했는지 살펴보고자 한다. 더불어 이스라엘의 전략문화가 안보전략에 미친 영향을 토대로 한국의 안보전략에 주는 함의를 제시하고자 한다.

• Mycobiology
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• 제30권3호
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• pp.166-169
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• 2002

Protein productivity by the cellulolytic fungi, Trichoderma viride(MTCC 800), Chaetomium globosum and Aspergillus terreus was compared in co-culture and mixed culture fermentations of cashewnut bran. Co-cultures were more effective in substrate saccharification, which ranged between $85{\sim}88%$ compared to the $62{\sim}67%$ saccharification shown by the monocultures. Maximum saccharification was induced by T. viride and C. globosum co-culture resulting in the highest 34% release of reducing sugars. The maximum 16.4% biomass protein and the highest protein productivity(0.58%) were shown by T. viride and A. terreus co-culture. A. terreus performed better in co-culture in the presence of T. viride rather than with C. globosum. Among the cellulolytic enzymes, FPase(Filter Paper Cellulase) activity was significantly higher in all the co-cultures and in the mixed culture than in their respective monocultures. Mixed culture fermentation involving all the three fungi was not effective in increasing the per cent saccharification or the biomass protein content over the co-cultures.

• 한국철도학회:학술대회논문집
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• 한국철도학회 2011년도 정기총회 및 추계학술대회 논문집
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• pp.2548-2556
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• 2011

The safety culture of an organization is the product of individual and group values, attitudes, perceptions, competencies, and patterns of behaviour that determine the commitment to, and the style and proficiency of, an organization's health and safety management. A good safety culture includes effective, appropriate safety management systems; strong safety leadership & commitment from management; participation and involvement of the workforce; and organizational learning and continuous improvement. This paper will introduce the safety culture inspection standards and process in Korea Railway. The main purpose is to get a better understanding of safety culture and to develop measuring tool. First of all we developed the composition factor of safety culture and the question set. And we prepared the base of computerization of safety culture measurement by developing of evaluation standards and weighted value.

• 대한안전경영과학회지
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• 제15권3호
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• pp.71-81
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• 2013

The purpose of this paper is to examine the effect of safety culture on job satisfaction and organizational commitment and mediation effect of Organizational trust between independent variable and two dependent variables. Based on the responses from 290 employees, the results reveals ; 1) Organizational safety culture has a positive effect on the job satisfactions and organizational safety culture effect positively on the organizational commitment 2) Organizational trust mediates the relationships between safety culture and job satisfaction. 3) Organizational trust mediates the relationships between safety culture and organizational commitment.

• 복식문화연구
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• 제20권5호
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• pp.766-774
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• 2012

Ancient Chinese philosophy has had a profound influence on Chinese clothing culture. The researchers reviewed five ancient Chinese philosophical thoughts on Chinese clothing culture. The results show that they had different view of point. The Confucianism advocated "being elegant and refined in manner". Dong Zhongshu believed "Interaction between heaven and mankind is the center of Dress rules". Mohist insisted "Clothing should meet warm first, and then seek for beauty ". Taoism believed "Although a gentleman wears coarse clothes, he has gem in his chest". Legalism believed "Clothing should focus on quality rather than decoration". These philosophy thoughts all have had a profound influence on Chinese clothing culture.

• 한국가축번식학회지
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• 제20권4호
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• pp.473-477
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• 1997

This research was performed to investigate the developmental ability of mouse oocytes following cold-culture(4$^{\circ}C$) in vitro. When the oocytes were fertilized after 10 hour cold-culture in D-PBS or Ham's F10 with 0.3% BSA, the cleavage rage of the oocytes was not different in the rate of oocytes fertilized in vitro without cold-culture(126/189, 66.2% vs 88/133, 66.7%) and also the rate of embryos developed to blastocyst did not(123/189, 65.1% vs 82/133). But, when the time of the cold-cultre was extended from 10 to 24 hours, the rate of embryos developed to blastocyst was slightly decreased(73.5% vs 52.2%). However, when the oocytes were cultured for 10 and 24hours at 37$^{\circ}C$, the rate of oocytes developed to blastocyst was significantly decreased than that of oocytes following cold-culture. By the results of this study, it'll be possible to utilize effectively the cold-culture of the oocytes when in vitro fertilization is delayed.

• Biotechnology and Bioprocess Engineering:BBE
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• 제7권4호
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• pp.185-193
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• 2002

With Increasing awareness towards environment-friendly and non-toxic pesticide azadirachtin obtained from neon tree (Azadirachta indica) is gaining more and more importance. Its broad-spectrum activity, Peculiar mode of action. eco-friendly and non-toxic action towards beneficial organisms has offered many advantages over chemical pesticides. All currently use commercial formulations based on azadirachtin contains azadirachtin extracted from seeds of naturally grown whole plants which is labour intensive process depending upon many uncontrollable geographical and climatic factors. Plant tissue culture can be a potential process for the pro-duction, offering consistent, stable and controlled supply of this bioactive compound, However the research on tissue culture aspects of production are in preliminary stage and requires culture and process optimization for the development of a commercially viable process. This review states the present status and future challenges of plant tissue culture for azadirachtin production.

• 한국식생활문화학회지
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• 제18권3호
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• pp.279-291
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• 2003

Korea, China and Japan are countries located in Northeast Asia territory sharing similar natural environment. Countries are also using rice as a main diet material accompanied with vegetables, marine products and bean or fermented bean food. Yet, at the same time each country's food culture appeared as to be unique in food space due to their diverse food materials from different natural, cultural and religious background. This research is probing a way to recover subjective food culture and accomplish food environment which appropriates to modern globalized era by developing simple and economical repast tools meeting public's needs and distributing unique repast tools becomes Korean food culture and can be used in the life pattern of modernized nuclear families.

• 한국식생활문화학회지
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• 제1권1호
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• pp.55-65
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• 1986

In order to Characterizing the tea-culture of Korea, historical records for tea-culture of Korea, Japan and China were reviewed. The results were summarized as follows. 1. As for the type of tea through the history of Korea, it could be characterized as Cake-tea(餠茶) in Sam Kook dynasty, Iump-tea(硏膏茶) in Koryo dynasty and leaf tea(葉茶) in Chosun dynasty. Those were affected by Chinese and Japanese tea-culture. 2. Fashiono of tea-culture in Korea were unigue, imitative and reconstitutive. 3. It was concluded that the tea-culture in Korea might be established by the 'cult of tree' (樹木崇拜信仰) of Hwa Rang in Shilla dynasty.