• International Commerce and Information Review
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• v.12 no.3
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• pp.391-412
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• 2010

As traditional import regulations have decreased all over the world in recent decades, the usage of "unconventional" trade protection measures has grown in the developing countries. In particular, antidumping investigations have risen rapidly and have growing in India and China. Therefore, this thesis aims to provide countermeasures to our government and Korean exporting companies by studying characteristics of antidumping. India is one of the most frequent initiators of antidumping cases by protecting their industries and impeding imports from FTA. This year, economic exchanges of Korea and India will be increasing by the conclusion of CEPA. This will lead to the increase of dispute by import regulations. Under such circumstances, to decrease Indian antidumping cases Korea will respond as follows. i)If antidumping laws, system and practice of India have injustice or are different from WTO rules, our government will have to indicate injustice and actively urge Indian government to make corrections. For example, they are continuous bilateral contact about the problems, fallacy of calculation of dumping margin, and intense investigations into cause and effect relationship and losses in dumping market, ect. ii)Our government should give more support to the small and medium exporting company which have difficulties in dealing with trade conflicts, counseling, arbitrating a lawyer. iii)Our government which is in control of domestic trade relief system should strengthen its investigation ability about new regulations and moniter import regulations of India. Over the long time, Korean companies need to export competitive advantage items of a higher value-added business and build solidarity by technology transfer. Accordingly, that will result in the decrease of trade dispute in India.

• Korean Journal of Agricultural Science
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• v.42 no.4
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• pp.313-318
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• 2015

In the year 2013, onions cultivation in Jeonnam province suffered by frost-pillar damage. To reveal the aspects of the cause and outbreak, we surveyed those damaged areas. Usually the frost-pillar damage occurred in February. But the outbreak aspect is so unforeseeable. In 2013, the damage was shown as 10.6% in onion fields including paddy fields, but no damage was noticed in 2014. The damage was noticed as 77.8% in paddy fields and 30.1% in upland. And, by the difference of the onion transplanting date, it occurred as 0.7% by the middle of November to the early of November, 22% by the middle of November and 69.0% by the early of December. If one performed the supplementary planting at $3^{rd}$ week of February, the highest survival percent was observed as 53.3%. If the date is early, another frost-pillar damage was occurred. If it's late, the damaged plant was perished with dry. In any case, we found improper transplanting caused the yield decrease. Therefore, we recommend the timely transplanting is the most important way for the prevention of frost-pillar damage in the onion cultivation.

• KSBB Journal
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• v.28 no.6
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• pp.387-393
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• 2013

In this study, the domestic onion skin has been used to investigate the anti-wrinkle effect of the ethanolic extract. The onion skin has been known to contain a large amount of antioxidant including quercetin. Solvent extraction by 80% ethanol was carried out of the onion skin. The high amount of quercetin have been identified using HPLC as a bioactive compound. The extraction yield of the quercetin increased according to temperature up to $80^{\circ}C$. Two different antioxidant assays (DPPH and ABTS) were performed to determine the free-radical scavenging activity of onion skin extracts. The antioxidant activities ($EC_{50}$ of DPPH) of the vitamin C and the onion extracts were 2.2 and $5.09{\mu}g/mL$, respectively. The results of ABTS tests were 2.33 (of vitamin C) and $2.40{\mu}g/mL$ (of the onion extracts), respectively. In a clinical study, a panel of 10 female volunteers between the ages of 30 and 40 (mean age: 42 years) was given a mask pack containing 1% of this extracts for 4 weeks. It was shown that a highly significant reduction in the deep and moderate wrinkled was obtained with those treated with this onion extracts as compared to the control group. The reduction in deep wrinkles increased with time. Eye wrinkle were reduced statistically significant (p<0.05). The application of the proper topical cream and mask pack containing onion skin extracts has therefore shown to be effective enhancing anti-wrinkle activities.

• Journal of Bio-Environment Control
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• v.12 no.2
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• pp.101-105
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• 2003

This experiment was conducted to find out the effect of day length on the production of high quality plug seedlings in onion (Allium cepa L.). Two cultivars, ‘Changnyongdaego’ and‘Wolryun’, were grown to seedlings in 200-cell plug trays under 11.5, 12.5, 13.5 hours and natural day length. These seedlings were transplanted to the pot (16 cm In diameter) and grown under 16 hours day length. Number of leaves and neck diameter showed better growth in the longer than shorter day length treatments, but plant height old sheath length were retarded in the longer day length treatments. Growth such as no. of leaves, neck diameter, plant height and sheath length increased with the passage of day, but plant height and neck diameter decreased by treatment over 20 days with 13.5 hours day length. Bulbing and bulb size of onion after transplanting were enhanced in the seedlings cultured under longer day lengths. From the above results, treatment of long day length during seedling culture in plug tray can control the overgrowth and produce high quality plug seedlings.

• Research in Plant Disease
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• v.17 no.2
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• pp.222-224
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• 2011

The sclerotium rot of onion (Allium cepa L.) was occurred sporadically in the farmer's fields at Daehap, Changnyeong in Korea. The typical symptom was water-soaking on the bulb, stem and leaves and then rotting, wilting, blighting and the infected plants eventually were rotted and died. The sclerotia were globoid, 1-3 mm, and white to brown. The optimum temperature for mycelial growth and sclerotial formation on PDA was $30^{\circ}C$. The hyphal width was 4-9 ${\mu}m$. The typical clamp connections were observed in the hyphae of the fungus grown on PDA. On the basis of mycological characteristics, ITS rDNA sequence analysis, and pathogenicity, this fungus was identified as Sclerotium rolfsii Saccardo. To our knowledges, this is the first report of sclerotium rot on onion caused by S. rolfsii in Korea.

• Horticultural Science & Technology
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• v.30 no.2
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• pp.123-128
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• 2012

A two year study was conducted on the effects of composted pig manure applications on organically managed intermediate-day onion ($Allium$ $cepa$ L.) with mid-season production. The manure application rates were 0, 4.0, 6.0, and 8.0 $ton{\cdot}ha^{-1}$, and accompanied by organic fertilizer with 240 $kg{\cdot}ha^{-1}$ nitrogen for all treatments. There was a positive linear effect on the marketable bulb yield with increasing applications of pig manure. However, pig manure rates of 6.0 or 8.0 $ton{\cdot}ha^{-1}$ did not affect the marketable yields or bulb weights at harvest. There was no significant difference between pig manure application rates and mineral concentration or nutrient uptake in onion bulbs. Soil pH and electric conductivity (EC) were lower at harvest compared to preplant soil, while exchangeable potassium and calcium contents increased at harvest. However, there were no significant effects on soil pH, EC, and organic matter or exchangeable cations caused by different pig manure application rates. Mineralized $NO_3$-N content was not affected by pig manure application rates except at transplanting and 129 day after transplanting. Based on the results of this study, when organic fertilizer is applied at a rate of 240 $kg{\cdot}ha^{-1}$ N, 6.0 $ton{\cdot}ha^{-1}$ composted pig manure should be adequate for producing onions using an organic production system.

• Applied Microscopy
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• v.38 no.1
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• pp.35-41
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• 2008

Onions are commonly available and easily processed, and since their skins are thrown away they could be very useful materials from the viewpoint of environmental preservation. This study aimed to process onion skins into the state of powder and look into the optimum condition for hair dyeing by decoloring virgin hair four times and observing the hair dyeing quality and its mechanical and morphologic changes by the different condition of onion skins in duration, temperature, density, pH, and mordant treatment. The observations of hair surface through scanning microscopy showed the formation of cuticle layer, though in a little blown-up state in the case of the hair dyed with onion skin application, when compared with bleaching hair with the completely dissolved cuticle layer. According to the above findings of experiments, the dyeing quality of the hair dyes with onion skin application was excellent, the dyeing was also feasible without mordants, and the use of Fe as the mordant increased dyeing exhaustion more, which would make it an effective hair dye. These results of the experiments indicate that the natural pigment extracted from onion skins can be actually used for hair dyeing from the viewpoints of the dyeing quality and the skin treatment.

• Preventive Nutrition and Food Science
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• v.9 no.1
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• pp.39-44
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• 2004

This study investigated the effect of allium vegetable intake on the storage and utilization of energy substrates before, during, and after exercise in tissues of rats. Ninety rats were fed either a control diet or a diet with added Allium sativum (AS, garlic), Allium cepa (AC, onion), Allium fistulosum (AF, spring onion), or Allium tuberosum (AT, Chinese chives) for 4 weeks and were then subdivided into 3 groups: before-exercise (BE); during-exercise (DE); after-exercise (AE). The DE group was exercised on treadmill for 1 hour just before being sacrificed at the end of 4th week of the dietary treatment rats in the AE group were allowed to recuperate for 2 hours after being exercised like the DE group. The levels of glycogen (GLY), triglyceride (TG) and protein (PRO) were compared in liver and skeletal muscle. In the AS diet animals, the level of liver GLY was significantly higher than those of control animals in the BE, DE and AE groups. The level of muscle TG also tended to be higher in BE, but lower in AE than in control animals. In AC animals, the level of muscle GLY was significantly lower than those of control animals in BE, DE and AE. The level of muscle TG also tended to be higher than those of control animals in BE and DE but tended to be lower in AE. In AF animals, the level of muscle GLY was significantly lower than those of control animals in BE, DE and AE. The level of muscle TG was also significantly lower than those of control animals in BE, DE and AE groups. In AT animals, the level of muscle GLY was significantly lower than those of control animals in BE, DE and AE. These results suggest that Allium sativum diets enhance the capacity to store fuel before as well as during exercise and increases the potential to utilize the stored fuel during exercise.

• Journal of Life Science
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• v.21 no.3
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• pp.464-467
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• 2011

Quercetin is a major flavonoid present in onions, which acts as an antioxidant. Quercetin exists both as a free compound and conjugated with carbohydrates, primarily as glucosides in onion. Aged black onion was made through a 30 day aging process in which the onions were kept in an environment of $60^{\circ}C$ and high humidity (90% RH). Quercetin and quercetin glucosides were assayed in onion bulbs before and after the aging process, using high performance liquid chromatography-electrospray ion trap mass spectrometry (HPLC-ESI/MS/MS). Quercetin mono- and diglucosides were identified in fresh onion bulbs, whereas quercetin aglycone was the only form present in aged black onion bulbs. These findings indicate that the quercetin mono- and di-glucosides present in fresh onions undergo complete deglycosylation during the aging process. Such profiling will provide a rapid method that can be used to assess changes in the two major quercetin glycosides during the aging process of onion bulbs.

• Food Science and Preservation
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• v.8 no.4
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• pp.362-366
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• 2001

This study was conducted to reduce degradation of marketability by the rot and discolor of onion bulbs under room temperature from 1977 to 1998. Allium cepa cv. Changnyungdeago, late strain, was used for the test at the storage condition of non-shading, 55% and 95% shadings. The results obtained are as follows: The mean temperature was maintained lowly 1.0∼2.9$\^{C}$ in 55% and 2.0∼3.8$\^{C}$ in 95% shadings in contrast to nun-shading, but the relative humidity was a tittle higher in high shading than other shading condition. The illumination and color density maintained lowly in high shading. After 21 days of storage, the rate of discolored onion bulbs was significantly higher in non-shading(90.0%) than 55%(35.7%) and 95%(13.3%) shadings. The rotting rate by the end of August was a little decreased at 55%(25.4%) and 95% shadings(26.5%) in contrast to non-shading(28.9%), and total weight loss was maintained lowly in high shading.