• 한국전기전자재료학회:학술대회논문집
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• 한국전기전자재료학회 2000년도 하계학술대회 논문집
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• pp.865-868
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• 2000

It was examined that the relationship between microstructures, electrical properties and crystal structure of (1-x)CaMnO$_3$-xCaTiO$_3$solid solution system which was made by mixing a semiconducting material CaMnO$_3$of low resistance and a dielectric material CaTiO$_3$of high resistance with variable ratios (x=0, 0.1, 0.3, 0.5, 0.7, 0.9, 1.0). As the CaTiO$_3$increased, the resistance, B constant and lattice constant were increased, but the grain size was decreased. On particular, above 50wt% of CaTiO$_3$, the resistance at 2 5$^{\circ}C$ was rapidly increased due to the correlation in connectivity of the lattices between the conductive Mn$^{+4}$ octahedron and the insulative Ti$^{+4}$ octahedron.ron.

• 대한약학회:학술대회논문집
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• 대한약학회 2003년도 Proceedings of the Convention of the Pharmaceutical Society of Korea Vol.2-1
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• pp.94-95
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• 2003

Local cytosolic rises of $Ca^{2+}$ appears to be critical in the regulation of many cellular activities, including muscle contraction, neurotransmitter secretion, and cell death. Cardiac $Ca^{2+}$ signaling similarly begins with discrete and localized rises of $Ca^{2+}$($Ca^{2+}$ sparks) triggered by $Ca^{2+}$ current ($I_{Ca}$). The large local releases of $Ca^{2+}$ in turn modulate L-type $Ca_{v}$1.2( ${\alpha}_{1C}$ $Ca^{2+}$ channels, suggesting that discrete $Ca^{2+}$ cross-signaling may occur in the micro-domains of ${\alpha}_{1C}$/ryanodine receptors (RyRs). (omitted)

• 원예과학기술지
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• 제32권6호
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• pp.762-770
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• 2014

본 시험은 prohexadione-calcium(Pro-Ca) 살포가 성목기 '후지'/M.9 사과나무의 신초생장 및 과실품질에 미치는 영향을 구명하고자 실시하였다. Pro-Ca은 $100-400mg{\cdot}L^{-1}$ 농도로 정단신초 길이가 5-10cm 정도 생장한 낙화기에 1회 수관전체 살포하거나 혹은 100, 125, $150mg{\cdot}L^{-1}$ 농도로 낙화기와 낙화 후 4-8주 경에 2회 살포하였다. 일반적으로 Pro-Ca 처리는 평균 신초장을 감소시켰으며, 그 정도는 처리농도에 비례하였다. 무처리에 비해 Pro-Ca $400mg{\cdot}L^{-1}$ 처리는 평균 신초장을 15-22% 정도 감소시켰으나, Pro-Ca $200mg{\cdot}L^{-1}$ 처리와는 차이가 없었다. 신초의 2차 생장발생률은 Pro-Ca 처리구가 무처리보다 높았다. 무처리에 비해 Pro-Ca 처리는 광합성속도를 5-10% 정도 향상시켰고, 또한 가용성 고형물 함량과 착색을 증진시켰다. 그러나 $400mg{\cdot}L^{-1}$ 처리는 과중을 유의하게 감소시켰는데, 이는 Pro-Ca $400mg{\cdot}L^{-1}$ 처리구의 신초 2차 발생률이 무처리 및 Pro-Ca $200mg{\cdot}L^{-1}$ 처리구 보다 높았기 때문이었다.

• 대한화학회지
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• 제37권1호
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• pp.76-82
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• 1993

Ca(II) 와 Tl(I)으로 교환되고 완전히 진공 탈수된 2개의 제올라이트 A 결정 즉, $Ca_{5.6}Tl_{0.8}-A (a = 12.242(2){\AA})\;와\;Ca_{1.4}Tl_{9.2}-A (a = 12.191(1){\AA})$의 구조를 21(1)$^{\circ}C$에서 입방공간군 Pm3m을 사용하여 X-선 단결정 회절법으로 해석하였다. 이들 두 결정은 총농도를 0.05M로 한 $Ca(NO_3)_2$ 와 $$TINO_3$ 혼합용액을 사용하여 흐름법으로 이온교환하여 만들었고 탈수는 360$^{\circ}C$ 및 $2{\times}10^{-6}\;torr$에서 2일간 행하였다. $Ca_{5.6}Tl_{0.8}-A$ 구조에서는 I > 3$\sigma$(I)인 회절점 179개를 사용하여 $R_1$ = 0.072 와 $R_2$ = 0.076까지, $Ca_{1.4}Tl_{9.2}-A$구조에서는 I > 3$\sigma$(I)인 회절점 226개를 사용하여 $R_1$ = 0.048 and $R_2$ = 0.043까지 정밀화시켰다. 두 구조에서 Ca(II) 이온은 3개의 6-링 산소와 결합하면서 3회 회전축 상에 위치하였다. 단위세포당 교한된 양이온의 총수가 8개 이상이면 $Ca^{2+}$ 이온은 6-링 자리에, $Tl^+$ 이온은 8-링 자리에 우선적으로 위치한다.

• 한국진공학회:학술대회논문집
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• 한국진공학회 2012년도 제42회 동계 정기 학술대회 초록집
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• pp.132-132
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• 2012

Depositing $CaF_2$[0.6% lattice-mismatch] on the Si(001)-$4^{\circ}$ off surface [composed of a single (001) domain with regularly-arrayed double-layer DB steps and located between (1 1 19) and (1 1 21)] held at $700^{\circ}C$, $CaF_2$ molecules are preferentially adsorbed on the dimers and dissociated to Ca and F atoms. Dissociated Ca atoms form a silicide layer of a $2{\times}3$ structure on the (001) terrace, while F atoms are desorbed from the surface. Once the terrace is covered with a calcium silicide layer, CaF starts to be adsorbed selectively on the steps, as shown in Fig. (a). With $CaF_2$ deposition exceeding 1 ML, the (1 1 17) surface having 1-D $CaF_2$ nanodots are formed as shown in Fig. (b). By the present STM study, it has been clearly disclosed that the calcium silicide interfacial layer is preformed prior to adsorption of $CaF_2$ on vicinal Si(001) surface.

• Journal of Biosystems Engineering
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• 제40권1호
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• pp.78-88
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• 2015

Purpose: The objective of this study is to review researches regarding factors that potentially affect adolescent calcium (Ca) metabolism, and to suggest a potential modeling approach for optimizing gastrointestinal Ca absorption and peak bone mass. Background: Optimal gastrointestinal Ca absorption is a key to maximizing peak bone mass in adolescents. Urine Ca excretion in adolescents rises only after bone accretion is saturated, indicating that higher intestinal Ca absorption and bone retention is necessary to ensure maximum bone accretion. Hence, maximizing peak bone mass is possible by controlling the factors influencing gastrointestinal Ca absorption and bone accretion. However, a mechanism that explains the unique adolescent Ca metabolism has not yet been elucidated. Review: Dietary factors that enhance gastrointestinal Ca absorption may increase the available Ca pool usable for bone accretion, and a specific hormone may direct optimal Ca utilization to maximize peak bone mass. IGF-1 is an endocrine hormone whose levels peak during adolescence and increase fractional Ca absorption and bone Ca accretion. Prebiotics, generally obtained from dietary sources, have been reported to exert a beneficial effect on Ca absorption via microbiota activity. We selected and reviewed three candidates that could be used to propose a comprehensive Ca metabolic model for optimal Ca absorption and peak bone mass in adolescents. Modeling: Modeling has been used to investigate Ca metabolism and its regulators. Herein, we reviewed previous Ca modeling studies. Based on this review, we proposed a method for developing a comprehensive model that includes regulatory effectors of IGF-1 and prebiotics.

• 원예과학기술지
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• 제30권4호
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• pp.400-408
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• 2012

Effects of initial controlled atmosphere (CA) treatment on quality maintenance of 'Fuji' apples were assessed and compared with 1-methylcyclopropene (1-MCP) treatment and continuous CA storage. Apples were harvested twice at different maturity, treated with 1 ${\mu}L{\cdot}L^{-1}$ 1-MCP and then stored for 8 months at $0^{\circ}C$ under 3 conditions: air, CA for the first month followed by air (initial CA), and continuous CA (full CA). CA storage was performed with 1.5 kPa $O_2$ and < 1.0 kPa ($N_2$ balance). Following long-term storage, export simulation, refrigerated shipment and local distribution, were performed by holding apples at $0^{\circ}C$ for 2 weeks and on the shelf at $20^{\circ}C$ for 7 days. Both the application of 1-MCP and CA storage reduced ethylene production and respiration rates. Initial CA storage was also effective on reducing the metabolism although the effects were not as noticeable as full CA. Full CA storage with or without 1-MCP treatment maintained titratable acidity, flesh firmness, and sensory quality at the acceptable to excellent level even after the export simulation following 8-month storage regardless of harvest maturity. In contrast, effects of initial CA storage were limited to the maintenance of firmness and texture in early-harvested apples. Overall results indicated that harvest maturity is the critical factor for export fruit quality after long-term storage when separate treatment of initial CA storage or 1-MCP treatment is applied as a postharvest program.

• 자원리싸이클링
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• 제5권3호
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• pp.50-55
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• 1996

CaO를 $HNO_3$로 용해하여 제조한 (NO$Ca_3$)$_2$용액을 $NH_4$OH로 pH를 조절하고, 상압하의 온도에서 (NH$_4$)$_2$HPO$_4$를 주입시켜서 소정의 시간동안 Ca,,(PO$_4$),(OH)$_2$합성실험을 하였다. Ca,,(PO$_4$),(OH)$_2$는 pH 10~13 범위에서 생성되었고 이 HAP의 입경을 전자현미경으로 조사한 결과 0.1~0.5$mu extrm{m}$이었다. 반응온도는 $40~70^{\circ}C$, 결정화온도 $90^{\circ}C$이며 반응시간은 30분이 적당하였다. 생성된 Ca\ulcorner(PO$_4$)\ulcorner(OH)$_2$는 $500^{\circ}C$, 1시간동안 하소하여도 변화하지 않으나 80$0^{\circ}C$에서 1시간동안 하소한 시료는 $Ca_3$($PO_4$)$_2$와 HAP, CaO로 변화되었고, 구형의 미립자로 되어 있었다.

• Biomolecules & Therapeutics
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• 제26권6호
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• pp.546-552
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• 2018

A comprehensive collection of proteins senses local changes in intracellular $Ca^{2+}$ concentrations ($[Ca^{2+}]_i$) and transduces these signals into responses to agonists. In the present study, we examined the effect of sphingosine-1-phosphate (S1P) on modulation of intracellular $Ca^{2+}$ concentrations in cat esophageal smooth muscle cells. To measure $[Ca^{2+}]_i$ levels in cat esophageal smooth muscle cells, we used a fluorescence microscopy with the Fura-2 loading method. S1P produced a concentration-dependent increase in $[Ca^{2+}]_i$ in the cells. Pretreatment with EGTA, an extracellular $Ca^{2+}$ chelator, decreased the S1P-induced increase in $[Ca^{2+}]_i$, and an L-type $Ca^{2+}$-channel blocker, nimodipine, decreased the effect of S1P. This indicates that $Ca^{2+}$ influx may be required for muscle contraction by S1P. When stimulated with thapsigargin, an intracellular calcium chelator, or 2-Aminoethoxydiphenyl borate (2-APB), an $InsP_3$ receptor blocker, the S1P-evoked increase in $[Ca^{2+}]_i$ was significantly decreased. Treatment with pertussis toxin (PTX), an inhibitor of $G_i$-protein, suppressed the increase in $[Ca^{2+}]_i$ evoked by S1P. These results suggest that the S1P-induced increase in $[Ca^{2+}]_i$ in cat esophageal smooth muscle cells occurs upon the activation of phospholipase C and subsequent release of $Ca^{2+}$ from the $InsP_3$-sensitive $Ca^{2+}$ pool in the sarcoplasmic reticulum. These results suggest that S1P utilized extracellular $Ca^{2+}$ via the L type $Ca^{2+}$ channel, which was dependent on activation of the $S1P_4$ receptor coupled to PTX-sensitive $G_i$ protein, via phospholipase C-mediated $Ca^{2+}$ release from the $InsP_3$-sensitive $Ca^{2+}$ pool in cat esophageal smooth muscle cells.

• 동아시아식생활학회지
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• 제15권5
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• pp.598-605
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• 2005

Effects of chitosan-ascorbate(CA) and calcium lactate(CL) on fermentation and quality of squid sikhae were investigated CA and LA were added at $0.5\%$ (designated CA1 and CL1) and $1.0\%$(CA2 and CL2) concentrations, respectively and fermented for 12 days at $10^{\circ}C$. pH of CA-added sikhae was higher than that of control, while acidity of the former was lower than that of the latter. During 12 days of fermentation, CA-added sikhae showed higher protease activity than control by $2.3\~2.6$ times and CL-added sikhae by $2.8\~3.6$ times. At 12 days of fermentation, CA-added sikhae revealed higher protease activity than control by $1.2\~1.4$ times and CL-added sikhae by $1.5\~1.9$ times. CA-added sikhae also showed higher amino-nitrogen content than control by $1.4\~1.7$ times and CL-added sikhae by $1.9\~3.5$ times. In comparison of CA1 with CA2, CA2 showed all higher pH, protease and amylase activity, and amino-nitrogen content than CA1. In analysis of electrophoresis, molecular weights of major proteins in ~w squid were $116.9\~119.0$, 96.5 and 59.3kDa. However, after fermentation for 12 days, a protein band of 119.0kDa disappeared but a new protein band with below 14 kDa appeared in sikhae, especially CA-added sikhae. In sensory evaluation, the intensity of sour taste was the highest for control and the lowest for CA2. Softness of squid was the highest for control and the lowest for CA2. Overall acceptability was the best for CA2. In conclusion, these results suggest use of $1\%$ CA in sikhae preparation as addition of CA(CA2) increased the protease and amylase activity, nitrogen content of amino form, sensory acceptability as well as shelf-life of sikhae.