• Title/Summary/Keyword: C35

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Effect of Temperature on Nitritation using Effluent of Anaerobic Digester (혐기 소화조 유출수의 아질산화 반응에 온도가 미치는 영향)

  • Im, Jiyeol;Gil, Kyungik
    • Journal of Korean Society on Water Environment
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    • v.27 no.3
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    • pp.286-292
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    • 2011
  • Preparing for the Standards for Effluents which will be strengthen from 2012, many ways like remodellings and repairs of sewage treatment plant (STP) are considered. The treatment of the recycle water from the sludge treatment process contains high-strength organic compounds and nitrogen is considered as alternative. In the treatment of high-strength nitrogen, nitritation has more economic advantages than nitrification. In this study, lab-scale reactor was operated at the $35^{\circ}C$, $20^{\circ}C$ and $10^{\circ}C$ conditions using effluent of anaerobic digester to investigate the nitrogen removal by nitritation. Long-term stable nitritation was achieved at the $35^{\circ}C$, $20^{\circ}C$ but $10^{\circ}C$. In the stable nitritation states, nitrite conversion was higher at the high temperature of $35^{\circ}C$ than the room temperature of $20^{\circ}C$. Also shorter solid retention time (SRT) was needed to induce high nitrite conversion at the high temperature of $35^{\circ}C$. It was showed that temperature and SRT are important factors to induce nitritation.

Effect of Temperature on the Development of the Ash-gray Leaf Bug, Piesma maculata (Insecta, Hemiptera, Piesmatidae) (온도가 두줄명아주노린재의 발육에 미치는 영향 (곤충망, 매미목, 명아주노린재과))

  • Park, Pil Ryoun;Sang Ock Park
    • The Korean Journal of Ecology
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    • v.6 no.1
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    • pp.55-65
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    • 1983
  • The authors reared the ash-gray leaf bug, Piesma maculata in the growth cabinet controlled as temperature groups of $15, 20, 25, 30, 40^{\circ}C$under condition of photoperiod 16L:8D, light intensity $510{\pm}240$ lus, relative humidity $65{\pm}3%$, and analyzed the effects of temperature on the development of the insect. The results are summarized as follow: There are highly significant differences the developmental periods for the temperature groups, and between the developmental periods for the developmental stages. The egg in the temperature of 15 and $40^{\circ}C$ was hatched, but the ecdysis was impossible. The thermal threshold was $12.34^{\circ}C$and the upper lethal temperature $40.39^{\circ}C$. The total developmental periods of egg to adulate in the temperature of 20, 25, 30 and $35^{\circ}C$are 40.52, 22.37, 15.91 and 13.00 days, respectively. That is, the developmental period was decreased, as the temperature was increased. In the developmental period for the developmental stages, the developmental period of egg stage was longer than that of 25, 30 and $35^{\circ}C$, and that of 25。C was longer than that of $35^{\circ}C$. But ther was not significant differences between the developmental periods for the other temperature group. The rate of hatch at$20^{\circ}C$is the greater value as 90%, and the rates of 25, 30 and $35^{\circ}C$ are 79, 79 and 67%, respectively. That is the rate of hatch was decreased, as the temperature was increased. The mortality in the temperature of $35^{\circ}C$ is the greatest value as 68%, and those of 30, 25 and $20^{\circ}C$are 59, 59 and 41%, respectively. That is, the mortality was increased, as the temperature was increased. There was not significantly differences between the developmental period of female and male.

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Effect of Temperature on Hatching Rate of Triops longicaudatus (Triopsidae, Notostraca) (온도가 긴꼬리투구새우(Triops longicaudatus (LeConte): Triopsidae, Notostraca)의 부화에 미치는 영향)

  • Kwon, Soon-Jik;Kwon, Hyeok-Young;Jun, Yung-Chul;Lee, Jong-Eun;Won, Doo-Hee
    • Korean Journal of Ecology and Environment
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    • v.42 no.1
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    • pp.32-38
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    • 2009
  • The hatching rate of the eggs of Triops longicaudatus (LeConte), an endangered tadpole shrimp species in Korea, was experimented in different levels of temperature (10, 15, 20, 25, 30, 35, 40, 45, and $50^{\circ}C$) under 24 L photoperiod conditions in incubator. Eggs of T. longicaudatus in this study were obtained from the adults collected from Andong-si, Gyeongsangbuk-do, Korea, in July 2006. The highest hatching rate was the 80.0 (${\pm}9.43$)% in average at $35^{\circ}C$. The thermal threshold for hatching was derived at $6.66^{\circ}C$. However, eggs were not hatched both at $10^{\circ}C$ and at $50^{\circ}C$ during the experimental period.

Effect of NaCl concentration and Temperature on the Germination of Soybean (Glysine max L.) Cultivars (염분 농도와 온도차이가 콩 품종들의 발아에 미치는 영향)

  • 조진웅;지희정
    • Korean Journal of Plant Resources
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    • v.13 no.1
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    • pp.29-34
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    • 2000
  • In order to obtain fundamental information for developing new salinity tolerance soybean cultivars, the germination rate was evalulated with a total of 28 soybean varieties. The germination rate of soybean cultivars was decreased as the NaCl concentration was higher and that by temperature difference was the lowest at 35$^{\circ}C$. the germination rate of 1.2% NaCl treatment of seed shape and size was the highest at 15$^{\circ}C$ but was the lowest at 35$^{\circ}C$ in small seed groups. The germination rates of Gumjungkong, Alchankong, Gumgangkong, Hayumkong, Hwasungpukong, Janmikong cultivars were higher when treated with 1.2% NaCl at 35$^{\circ}C$, but those of Dawonkong, Hannamkong, Kwangankong, Daebaekkong, Danwonkong, Sukwyangputkong, Keunolkong, Bokwangkong, Jangyoupkong cultivars were lower. The germination rate of soybean cultivars was significantly decreased by higher temperature and NaCl concentration.

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Deacidification Effect of Campbell Early Must via Carbonic Maceration : Effect of Enzyme Activity Associated with Malic-Acid Metabolism (Carbonic Maceration처리에 의한 Campbell Early 발효액의 감산 효과: 사과산 대사 관련 효소활성의 영향)

  • Chang, Eun-Ha;Jeong, Seok-Tae;Jeong, Sung-Min;Roh, Jeong-Ho;Park, Kyo-Sun;Park, Seo-Jun;Choi, Jong-Uck
    • Food Science and Preservation
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    • v.18 no.5
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    • pp.795-802
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    • 2011
  • To determine the deacidification factor during carbonic maceration (CM), different temperature conditions were studied. The pH was higher in CM-$35^{\circ}C$ and CM-$25^{\circ}C$ and was lower in CM-$45^{\circ}C$. The total acid was inversely related to the pH. The malic-acid level decreased much more in CM-$35^{\circ}C$ than in CM-$45^{\circ}C$ while the lactic-acid level increased much more in CM-$35^{\circ}C$. The activity of the NADP-malic enzyme, which catalyzes the oxidative decarboxylation of L-malate into pyruvate, $CO_2$, and NADPH, was higher in CM-$25^{\circ}C$ and CM-$35^{\circ}C$ while CM-$45^{\circ}C$ showed no NADP-malic enzyme activity. The malic-dehydrogenase (MDH) activity was higher in CM-$25^{\circ}C$ and CM-$35^{\circ}C$ while CM-$45^{\circ}C$ showed no MDH activity. The oxalacetate decarboxylase activity was similar to the NADP-malic-enzyme and MDH activities. Pyruvate decarboxylase activity was shown in all the CM treatments. The L-lactic dehydrogenase (LDH) activity was not explored in the fermentation of pyruvate to lactate via LDH in the grapes during CM. In this study, it was confirmed that carbonic maceration reduced the malic acid during fermentation and was affected by the temperature. Moreover, it was assumed that the deacidification during the carbonic maceration of the grapes was probably correlated with the degradation enzyme activity of malic acid.

닭 정액의 보존온도 및 희석배율이 수정률에 미치는 영향

  • 김학규;나재천;최철환;장병귀;상병돈;이상진
    • Proceedings of the Korea Society of Poultry Science Conference
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    • 2003.11a
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    • pp.107-108
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    • 2003
  • This study was conducted to investigate the effects of dilution rate and stored temperature of semen at 5, 25 and 35$^{\circ}C$ on fertility in liquid rooster semen. At 5$^{\circ}C$ cold temperature, no significant difference were found in sperm mobilities on dilution rate(1:1, 1:3, 1.6) among treatments. Sperm mobility for the conservation of 3 hours at 25∼35$^{\circ}C$ were significantly higher for 1:3 and 1:6 dilution rate(semen:diluent) groups than for 1:1 dilution rate group(P<0.05). In Fertility results after artificial insemination with the conservation of 3 hours at 5∼25$^{\circ}C$ temperature, no significant difference were found in fertility on dilution rate among treatments. Fertilities after artificial insemination with the conservation of 3 hours at 35$^{\circ}C$ were significantly higher for 1.3 and 1:6 dilution rate(semen:diluent) groups than for 1:1 dilution rate group(P<0.05).

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Drying Rate and Physicochemical Characteristics of Dried Ginseng Root at Different Temperature (열풍건조온도에 따른 수삼건조속도 및 건조수삼의 이화학적 특성)

  • 하대철;이종원;도재호;박채규;류기형
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.33 no.4
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    • pp.741-746
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    • 2004
  • Drying of raw ginseng root down to 35% moisture content required for extrusion process. There were two kinds of pre-treatments of raw ginseng root which were chopping and whole-root ginseng before frying at 80, 100 and 12$0^{\circ}C$. Drying rate and physicochemical properties of dried ginseng were evaluated to determine optimum drying temperature for extrusion process. Drying time at 8$0^{\circ}C$ to decrease to 35% moisture was 6.5 hr and ginsenoside content in dried ginseng at 8$0^{\circ}C$ was lower than that of dried ginseng at 100 and 12$0^{\circ}C$. Drying time at 100 and 12$0^{\circ}C$ to decrease to 35% moisture was 5.5 and 3.5 hr and redness of dried ginseng powder was 5.20 and 7.23 respectively. Browness and redness of dried ginseng extract from 75% ethylene were significantly increased with the increase in drying temperature. Ginsenosides Rb1, Rb2, Rc, Rd, Rg1 and total saponin were also increased with the increase in drying temperature from 8$0^{\circ}C$ to 10$0^{\circ}C$, however, those were not significantly different with drying temperature at 100 and 12$0^{\circ}C$. Drying temperature for extrusion process can be optimal at 10$0^{\circ}C$.

Growth Responses of Pinus densiflora Seedlings to High Temperature in Container Culture (시설내 고온에 대한 소나무 유묘의 생장반응)

  • Kim, Jong-Jin;Hong, Sung-Gak;Yoon, Taek-Seong
    • Journal of Bio-Environment Control
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    • v.12 no.4
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    • pp.217-220
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    • 2003
  • This study was carried out to investigate the growth response of Pinus densiflora seedling to relatively high day temperature during the container culture in summer season. The experiment was performed with three maximum day temperature regimes, 30~35$^{\circ}C$, 35~40$^{\circ}C$ and above 40$^{\circ}C$ in the PE house. The reduction in plant height was observed since 6 weeks after germination in the seedlings grown at relatively high day temperatures, especially the seedlings at above 40$^{\circ}C$. High temperature also reduced the root collar diameter during growth of the seedlings, therefore 17.3% of the reduction was observed in the seedlings grown at above 40$^{\circ}C$ compared with the seedlings at 30~35$^{\circ}C$. The dry weight of the seedlings grown for 16 weeks was apparently reduced by elevated dat temperature in the PE house, and the seedlings at relatively high day temperature resulted in increased T/R ratio.

Changes of composition during storage of Ginseng drink product (인삼드링크제품의 저장중 성분변화)

  • Joo, Hyun-Kyu;Jung, Dong-Kon;Kim, Nam-Dae
    • Applied Biological Chemistry
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    • v.34 no.4
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    • pp.339-343
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    • 1991
  • The objective of this study was to evalute changes of $CO_2$ pressure, pH, precipitation, brix, free sugar, colority, crude saponin and ginsenoside contents of Ginseng Drink Product for ten months at different temperatures $(room\;temp.,\;35^{\circ}C$ and $50^{\circ}C)$. The results are as follows : $CO_2$ pressure was decreased after nine month storage at room temp., six months at $35^{\circ}C$ and three months at $50^{\circ}C$. pH and brix nearly constant at various storage temperatures and periods. Precipitation was appeared after five months storage at room temp., two months at $35^{\circ}C$ and one month at $50^{\circ}C$. Sucrose content was decrease, while glucose and fructose contents were increased at high temperature and long period of stroage. Colority and panaxatrial(PT) saponin contents were increased, while panaxadiol(PD) saponin was increased at high temperature and long period of stroage.

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Changes of Fatty Acid Composition of Lipid in Raw and Processed Adlay Powder during Storage (저장중 율무가루 지방질의 지방산 조성의 변화)

  • Han, Ji-Sook;Rhee, Sook-Hee;Cheigh, Hong-Sik
    • Korean Journal of Food Science and Technology
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    • v.21 no.5
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    • pp.697-705
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    • 1989
  • Raw adlay powder (RAP) and processed adlay powder (PAP) were prepared and the changes of fatty acid compositions of lipids in RAP and PAP during storage at $5^{\circ}C\;and\;35^{\circ}C$ for six months were studied. The major fatty acids found in the adlay lipids were oleic acid (28-45%), linoleic acid (38-50%) and palmitic acid (14-18%). Throughout the storage period, the concentrations of linoleic acid were decreased in samples stored at $35^{\circ}C$, but those of oleic acid and palmitic acid were relatively increased according to the oxidation proceeded. However, the concentrations of these fatty acids were hardly changed in samples stored at $5^{\circ}C$. These changes were especially more notable in the lipids from RAP than those from PAP during storage Little difference in fatty acid composition was noted between neutral lipids and triglycerides in the samples.

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