• 산학경영연구
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• 제19권1호
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• pp.175-191
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• 2006

이 연구의 의도는 호텔정보시스템활용이 서비스품질에 미치는 효과를 규명하는 것으로 호텔의 정보 시스템활용의 중요성을 우리나라의 서울시와 중국의 상해시 일본의 동경 그리고 대만의 타이페이시에 소재한 특급호텔을 중심으로 실증조사를 통하여 접근하였다. 2003년 2월부터 8월까지 4개국에서 체집된 유효표본 574부가 분석에 이용되었으며 요인분석과 회귀분석으로 접근하였다. 연구결과에 따르면, 호텔경영정보시스템활용수준은 서비스품질과 상호간 밀접한 관련이 존재하는 것으로 밝혀졌으며, 호텔서비스품질의 효율성 제고를 위해서는 호텔경영정보시스템과 관련된 프론트부서운영시스템 지원부서운영시스템 영업장운영시스템 및 인터페이스운영시스템의 상호균형이 매우 중요한 요소가 된다는 사실을 확인할 수 있었다.

• 한국전자거래학회지
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• 제13권4호
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• pp.71-92
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• 2008

현재, 호텔 검색 엔진들은 여행객들의 호텔 검색을 돕고 있다. 하지만 검색 엔진을 통한 호텔에 대한 검색 결과는 여행객들을 만족시키지 못하고 있다. 그 이유는 검색 엔진이 다양하고 모호한 용어들로 표현되는 여행객의 기호를 정확하게 이해하고 처리할 수 없기 때문이다. 본 논문에서는 현재 사용 가능한 시맨틱 웹 기술인 RDF, OWL, SWRL을 이용하여 온톨 로지를 구축하고, 구축된 온톨로지를 기반으로 검색 엔진이 어떻게 여행객들의 기호에 적합한 호텔을 찾는가를 보여주었다. 이를 위해, 기존의 호텔 관련 온톨로지들을 분석하였고 Q&A 커뮤니티들에 올라온 호텔 검색과 관련된 용어들을 조사하였다. 조사된 결과를 바탕으로, 세 개의 하위 온톨로지인 객관적 개념 온톨로지, 보편적 인지 개념 온톨로지, 평가 개념 온톨로지로 구성된 호텔 도메인 온톨로지를 구축하였다. 구축된 온톨로지를 호텔 검색에 이용하는 것을 보여주기 위해 시맨틱 호텔 검색 시스템을 구현하였다.

• 한국조리학회지
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• 제22권1호
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• pp.126-134
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• 2016

This study examines effect in customer satisfaction of the emotional intelligence of members at service providing department in the hotel; A case of five star hotels in Dajeon Research hypotheses were developed based on previous literature, and data were collected from 350 employees working at the hotel restaurant service business located in Daejeon, ROK, were investigated herein The collected data were then analysed using frequence reliability For this research analysis, a self-recording method was used where and examiner explains the survey and respondents writhen down their answers to survey questions Statistical processing in this study was done through data cidubg and data cleaning then with the SPSS(Statistical Package for Social Science)v. 18.0. This result the emotional intelligence of service-providing employees at food service department of hotel was found to have a positive effect on customer satisfaction via understanding of others and emotional control. And the understanding of oneself, understanding of others and emotional control in emotional intelligence had a positive effect on job satisfaction. Emotional control, and emotioal use were found to affect organizational commitment positively.

• 한국조리학회지
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• 제6권1호
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• pp.197-224
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• 2000

The ballyhoo surrounding internet continues to intensify. This study was made to determine how the hotel food & beverage goods is using this potentially revolutionary marketing and management tool by taking an exploratory look at the internet and at worldwide-web hotel sites. The type of hotel-related sites that exist on the web was examined. To have a successful web site and realize the potential of that tool, one must make some plans carefully Also, being on the internet requires a full marketing strategy, and one must know his own personal goals. The goals are to increase worldwide visibility, upgrade public relations and publicity, develop sales, and include new technology in internal communication. The internet also has a communication function for internal management takes. hotel companies have established themselves on the Web with their own web sites or via a link from a third party. Using the evidence from many of these sites this study reveals the current strengths and weaknesses of the use of the internet as a business and marketing tool by hotel food & beverage goods.

• 한국건설관리학회논문집
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• 제16권4호
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• pp.107-117
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• 2015

최근 한국을 찾는 관광객이 급격한 증가로 비즈니스호텔의 수요가 확대되며 부동산 투자대상으로서 관심이 증가하고 있으나,이러한 개발사업의 투자결정에 영향을 미치는 요인과 기준이 불분명한 실정이다. 이에 본 연구에서는 계층적분석기법과 퍼지기법을 활용하여 투자결정에 영향을 미치는 요인들을 투자자의 관점에서 조사하고자 한다. 따라서 투자자를 직접투자자와 간접투자자로 구분하여 차이점을 비교분석하고 이를 기준으로 실제 수행된 개발사례를 평가하여 시사점을 도출하였다. 분석결과, 투자결정기준별 중요도로 '보행/교통 접근성', '객실 점유율 및 실당 매출액', '외래 관광객 수와 관광업계 현황 등이 높게 나타났으며, 투자형태별로는 직접투자 경우가 금융구조 조건이나 투자리스크 항목들이 높게 나타나 자기자본을 투자하는 직접투자자는 외부자본으로 투자하는 간접투자기구 운용사 대비, 금융 및 투자조건 관련사항을 중시하며, 간접투자의 경우 입지 현황 및 사회입지적 환경과 관련한 항목들이 높게 형성되어 간접투자 특성상 투자자 모집을 위한 부동산의 환경과 가치에 더욱 중점을 두는 것으로 나타났다. 또한, 사례분석결과, 직접투자가 실제 투자에 따른 금융 보강이라는 측면에서 임차인의 신용도에 민감하며 자기자본을 투자해야 하는 특성상 간접투자보다 보수적으로 투자대상을 파악하는 것으로 나타났다.

• The Journal of Asian Finance, Economics and Business
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• 제8권8호
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• pp.443-451
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• 2021

The classification standards for hotels in Vietnam are different from many other hotel classification standards in the world. This study aims to analyze customer reviews on the TripAdvisor website to develop a new algorithm for hotel rating that is independent of Vietnam's hotel classification standards. This method can be applied to individual hotels, or hotels of a region or the whole country, while online booking sites only rate individual hotels. Data was crawled from TripAdvisor with 22,287 reviews of 5 cities in Vietnam. This study used a statistical model to analyze the review dataset and build an algorithm to rate hotels according to aspects or hotel overall. The results have less rating deviation when compared to the TripAdvisor system. This study also supports hotel managers to regularly update the status of their hotels using data from customer reviews, from which, managers can strategize long-term solutions to improve the quality of the hotel in all aspects and attract more travelers to Vietnam. Moreover, this method can be developed into an automatic system to rate hotels and update the status of service quality more quickly, thus, saving time and costs.

• 한국조리학회지
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• 제13권4호
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• pp.92-106
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• 2007

The most important factor in hotel business is the management system of human resources, and focuses on the role of a manager who successfully achieves the business objective. This study is based on a survey conducted on staff members from five-star hotels in Seoul and Gyeonggi Province. It aims to look into the influence of leadership and confidence on a Department Chief in terms of overall business achievement. As a result of the verified analysis of this study is as follows: First, the influence of the Department Chief's leadership on confidence(Estimate=1.083, C.R.=12.977) was the highest. Second, the influence of the Department Chief's leadership on business achievement(Estimate=0.651, C.R.=5.864) was relevantly high. Third, the influence of confidence of the Department Chief on business achievement(Estimate=0.217, C.R.=2.054) was relevantly low, but still beneficial. As a result of this study concludes that in order to enhance business achievement, both leadership and confidence of the Department Chief were crucial. Especially, the Department Chief's leadership had an effect on the level of staff members' satisfaction, devotion and intention to change one's occupation in the form of having trust on the Department Chief. Such a result indicates that the Department Chief's leadership plays an active role in elevating the staff members' satisfaction on their job. An elevated satisfaction level will further enhance trust, business performance, devotion to company, cohesion, and productivity.

• 한국실내디자인학회논문집
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• 제1호
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• pp.39-45
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• 1992

Today the design is recognized as indispensible part in business activities and it is demanded as one of the management strategies. since the ultimate goal of a hotel lines in the pursuit of profit, it is important that the design of a hotel faithfuly reflects the demands of management at the time of its construction planning. Furthermore, hotel planning undergoes a complicated design phases on a large scale, thus, utilization of a design process that accomodates retional approaches scientific and structural design activities, which will further reduce errors in design steps and pave a way for effective attainment of the target. Especially the management and designers review and confirm the design in relation to the strategic manegiable objective sat the early basic stage. The baseline set here will serve as a direction for the detailed design. In this context, this thesis formulates a reference baseline in dividing the space in view of the overall profitability and is based upon a survey conducted on the correlation between the operation of food and beverage section and the space. First, downtown hotels now take on the role of a public facility to a great extent and the number of Koreans who visit the autxiliary facilities of hotel increases. Second, recently revenue from a food and beverage section is in downtown and the trend is especially obrious at western restaurant, buffet and bar. This necessitates the reevaluation of the business space allocation. Third, sales promotion plan includes diversification, dessection and scaling down of the food and beverage section areas, Fourth, a proper number of seats must be determined in regard to the average area of one seat shown in the survey. Fifth, dense seat arrangement would entail a curtailment rather than a hike in revenue. Sixth, the installation of private dining room is on the rise and in particular, in Japanese and Chinese restaurants. Seventh, business space with declined revenue tends to induce the integration of similar businesses.

• 한국조리학회지
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• 제11권4호
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• pp.59-76
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• 2005

The purpose of this study is to illuminate the influence happened by the process of acquirement of professional cooking skills related to satisfaction with duty of hotel cooks according to the development and expansion of the food service industry. First, interaction with colleagues, working environment, accomplishment of duty, satisfaction of duty etc. have a big effect on improvement of cooking skills, that is, acquirement and accumulation of cooking skill. Therefore, it's confirmed that improvement of skill can be promoted if we focus on this kind of factors and meet more positively. Second, field education training should be operated professionally with systematic education training. Third, duty rotation has an effect on skill advancement. It can be interpreted that oppressive feelings caused by ability, skill, knowledge, human relations etc. which is required in new business related to frequent change of the business in one's charge can have an effect on duty satisfaction. It's considered that comprehensive and in-depth study should be accomplished in future concerning duty rotation, field training.

• 한국정보통신학회:학술대회논문집
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• 한국정보통신학회 2017년도 추계학술대회
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• pp.665-667
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• 2017

가상현실은 4차 산업 혁명의 키워드 중에 하나이다. 가상현실은 인간이 시간, 공간의 제약으로 인해 경험하지 못하는 것들을 새로운 플랫폼으로 경험하게 해주어 시간, 공간의 제약과 환경의 제약을 극복하게 해준다. 현재 게임으로 한정된 VR 콘텐츠를 사용자들이 촬영한 360도 동영상으로 보완할 수 있기 때문에 국내외 대기업에서도 360도 VR 동영상에 공을 들이고 있다. 특히, 360도 VR동영상은 방송, 쇼핑, 관광 등에 활용하기에 적합하여 관련 분야의 기업에서 360도 동영상을 활용하면 효율적인 비즈니스가 가능하다. 그러나 아직 국내에서는 본격적으로 360도 동영상 콘텐츠를 활용한 사례가 거의 없다. 본 연구에서는 360도 VR동영상에 대해 고찰하고 호텔기업에 활용 할 것을 제안하고 분석한다.