• Title/Summary/Keyword: Burley tobacco

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Effect of Locations, Production Year and Leaf Position on Physical and Chemical Characteristics of Tobacco Leaves. (지역, 년도 및 엽분에 따른 잎담배 이화학성 차이)

  • 안동명;민영근;이경구;이완남
    • Journal of the Korean Society of Tobacco Science
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    • v.13 no.1
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    • pp.74-81
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    • 1991
  • This study was conducted to find out physical and chemical characteristics of burley and flue-cured tobacco leaves followed by location, growing season and leaf position during the period 1985 to 1989. The locations of flue-cured tobacco were 7(65farms) and burley tobacco were 4(40 farms). 1. Flue-cured tobacco leaves The locations of Ch'unch'on and Suwon were higher nicotine and ether extract content, Taegu and Chinju were higher total nitrogen content but Chiniju was lower red color of cured leaves than that of other location. Nicotine content increased but total sugar content decreased during the period 1985 to 1989. Nicotine and total nitrogen content increased but crude ash decreased from lower leaf position to higher leaf position. Total sugar and ether extract content were variable followed by leaf position. 2. Burley tobacco leaves. The location of Ch'onju was higher ether extract content than that of others location, but there was no significant difference the others chemical component among location. Nicotine content and red color of cured leaves increased during the period 1985 to 1989. Nicotine, total nitrogen and ether extract content increased but decreased crude ash content and brightness of cured leaf from lower leaf position to higher leaf position.

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연초 주산지에서 시여되고 있는 농가 퇴비에 관한 연구

  • 김용연;정훈채;황건중
    • Journal of the Korean Society of Tobacco Science
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    • v.21 no.1
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    • pp.89-94
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    • 1999
  • This study was carried out to survey the distribution of farm-yard manure by analysis 355 samples collected from major flue-cured and burley tobacco area. The applied manure amount for flue-cured and burley tobacco were 1,500 kg and 1,600 - 2,000 kg per l0a, respectively. The major raw materials of farm-yard manure were cattle dung, chaff, and rice straw. The main manure used for tobacco plant were cattle dung+chaff, cattle dung+rice straw+chaff, cattle dung+rice straw, and poultry dung+chaff, which were mostly unfinished fermentation materials. The chemical characteristics of farm-yard manure were as follows: pH for 87% of samples was higher than 7.1, total nitrogen for 70% of samples was 0.51-1.50%, P$_2$O$_{5}$ for 48% of samples was higher than 1 %, $K_2$O and CaO were 1-2%, MgO was 0.5-1.0%, and Cl was lower than 0.5% level. In general, the manure used for tobacco cultivation was higher contents of chemical components than that of manure made by rice straw. Also, the concentration of chemical compounds in the samples collected from burley tobacco area were higher than that of flue-cured tobacco districts.s.

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Studies on the Phosphate Accumulation in Tobacco Production Area (연초경작지 토양의 인산 축적에 관한 연구)

  • 김용현;정훈채;박수준;윤병익;김웅주
    • Journal of the Korean Society of Tobacco Science
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    • v.13 no.2
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    • pp.71-79
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    • 1991
  • The experiment was conducted to investigate accumulation o( phosphate in tobacco production area. The results are as follows: 1) The content of available P in burley production area was about 200ppm higher than that in flue-cured tobacco production area, the available P content of 20% tobacco fields surveyed was above 1000ppm P. 2) Tobacco fields having 200ppm of available P which were grouped as medium category for phosphate recommendation were more than 90% out of tobacco fields surveyed. 3) Total phosphate content was above 4000ppm in 42.5% burley tobacco fields before transplanting, and 2000~3000ppm in about 40% flue-cured tobacco fields. 4) Phosphate fractions in soil increased in order of Al-P > Fe-P > Ca-p, and their content was about 50% of total phosphate in tobacco fields surveyed. 5) pH value in most of tobacco fields surveyed ranged from 4.5 to 5.0 and, field soils with pH value below 5.5 were 64 %.

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Survey of Disease Occurrence in Major Tobacco Fields of Korea, 2011 (2011년 한국 연초산지의 병해 발생상황)

  • Jun, Mi-Hyun;Lee, Young-Keun
    • Journal of the Korean Society of Tobacco Science
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    • v.33 no.1
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    • pp.1-7
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    • 2011
  • Major diseases of tobacco plants were surveyed throughout the Korea in 2011. Mosaic, bacterial wilt and hallow stalk were most severe during the harvest season on not only flue-cured tobacco plants but also burley tobacco plants. On flue-cured tobacco plants, mosaic caused by potato virus Y were more severe than those by tobacco mosaic virus or cucumber mosaic virus. The mosaic caused by potato virus Y was severe at Yeongwol and Chungju. On burley tobacco plants, mosaic were more severe at Jeongeup and Gochang than those at Chungnam and Jeonnam. A negative correlation between the mosaic incidence and the precipitation was recognized. On the other hand, there was a positive correlation between the incidence of hallow stalk incidence of flue-cured tobacco plants in harvesting stage and the precipitation during June was recognized significantly.

Determination of Total Volatile Bases of Tobacco Using Near Infrared Spectroscopy (근외적 분광분석법을 이용한 담배 중 전휘발성염기 분석)

  • Kim Yong-Ok;Jang Gi-Chul;Lee Chul-Hee;Chung Han-Joo
    • Journal of the Korean Society of Tobacco Science
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    • v.27 no.2
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    • pp.207-211
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    • 2005
  • This study was carried out to develop calibration equation of total volatile bases of tobacco leaf using near infrared spectroscopy(NIRS). Burley, imported flue-cured and oriental leaf tobacco samples were collected in 2005 crop year. Calibration equation was developed by modified partial least square method. The standard error of calibration and $R^2$ between traditional analytical method and NIRS analytical method were $0.038\%$, 0.983 for burley and $0.027\%$, 0.986 for imported flue-cured and oriental leaf, respectively. The standard error of performance and $R^2$ between traditional analytical method and NIRS analytical method were $0.048\%$, 0.940 for burley and $0.024\%$, 0.986 for imported flue-cured and oriental leaf, respectively. From these results, the NIRS analytical method seems to be applicable in analyzing total volatile bases of tobacco.

The Influence of Curing Conditions on the Composition of Essential Oil of Burley Tobacco Leaves (버어리종 잎담배의 건조조건이 정유성분 조성에 미치는 영향)

  • 배성국;김도연;이윤환;김영회
    • Journal of the Korean Society of Tobacco Science
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    • v.24 no.2
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    • pp.75-81
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    • 2002
  • This study was performed to investigate the influence of curing conditions on the composition of essential oil during curing process of burley tobacco leaves. The curing conditions were the primed curing in vinyl house (house-curing), air-curing barn (air-curing) and stalk-curing in conventional curing house (stalk-curing). Total 90 compounds are identified from the steam volatile oils of harvest and cured tobacco leaves by GC and GC-MS, respectively. The major components were neophytadiene, hexadecanoic acid, 3,8,13-duvatriene-1,5-diols, oxide-9-methylene-3,13-duvadienols, solanone, megastigma-4,6,8-trien-3-ones, phenylacetaldehyde, $\beta$-phenylethyl alcohol, indole, dihydroactinidiolide and phytol. The amount of alcoholic compounds was decreased more than approximately 50% in cured leaves without regard to the curing conditions. $\beta$-Phenylethyl alcohol and 3,8,13-duvatriene-1,5-diols were decreased more in air curing and stalk curing than in house curing. The amounts of phenylacetaldehyde, solanone, $\beta$-damascone, $\beta$ -damascenone, oxysolanone and megastigma-4,6,8-trien-3-ones as ketonic compounds, dihydroactinidiolide and indole as miscellaneous compounds in air-cured and stalk-cured tobacco leaves were 2 times higher than those in house-cured leaves, while esteric and acidic compounds were not changed largely in content by curing conditions.

Fertilizer Placement Effect on Agronomic Characteristics of Burley Tobacco(N. tabacum L.) (시비방법이 버어리종 잎담배의 농경적 특성에 미치는 영향)

  • 조천준;배성국;임해건;김요태
    • Journal of the Korean Society of Tobacco Science
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    • v.19 no.1
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    • pp.33-39
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    • 1997
  • Recently the method of basal compound fertilizer (N : P : K = 18.2 : 9.8 : 35.0) Placement has been changed from banding to broadcasting in tobacco cultivation. The effects of the compound fertilizer placement, level of fertilizer and additional urea application on the agronomic characteristics, two chemical compositions and physical Properties of burley tobacco(Nicotiana tabacum L. cv. KB 108) were investigated at Chonju Experiment Station, Korea Ginseng and Tobacco Research Institute in 1995-1996. Six treatments consisted of (1) band (method of fertilizer Placement) + In kg/10a(compound fertilizer) + 0(additional urea applied), (2) broadcast+140+0, (3) broadcast+140+25, (4) band+180+0, (5) broadcast+180+0, and (6) broadcast +180+25. The additional urea was applied at hilling. No significant differences were detected between banding and broadcasting method of compound fertilizer Placement in field 9rowth, wield, organoleptic qualify(price Per kilogram), chemical composition and Physical properties of cured leaf, The increased compound fertilizer by 30%(40k/10a) or the additional urea application by 25kg per 10a produced slightly higher yield than the recommended amount of basal compound fertilizer without additional urea application did. It also increased the total alkaloid content of cured leaf. It is recommended that no more basal fertilizer above the recommended amount and no additional urea application are needed in burley tobacco fertilization, even though the method of basal fertilizer placement being chanced from banding to broadcasting. Key words : Nicotiana tabacum, fertilizer placement, additional urea.

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INVESTIGATION OF CHEMICAL CHARACTERISTICS IN EACH TOBACOO GROWING DISTRICTS AND YEAR (지역별, 년도별 잎담배의 화학적 특성조사)

  • 민영근;이경구;이완남;이상하
    • Journal of the Korean Society of Tobacco Science
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    • v.7 no.1
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    • pp.57-65
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    • 1985
  • This study was conducted to obtain the information for the difference of chemical characteristics in each tobacco growing districts and year. The results obtained were as follows 1. Difference of chemical characteristics in 6 districts: In case of flue-cured tobacco leaves, the produced leaf tobacco from Cheong Ju and Dae Jeon districts showed middle level in nicotine and total sugar contents, on the other hand, low nicotine and high sugar contents tobacco leaves were produced in An Dong and Jin Ju districts and high nicotine and low sugar contents of tobacco leaves in Su Won and Chun Cheon , respectively. In Burley tobacco leaves, the nicotine and total nitrogen contents of Chun Cheon districts product's were lower than those of Dae Jeon , Jeon Ju and Kwang Ju district's one. 2. Comparison of each tobacco produced year : The nicotine contents of five-cured and Burley tobacco leaves were the highest in 1981 and 1979, respectively. Also, as time goes to recent year, nicotine and total nitrogen contents were decreased and total sugar contents somewhat was increased .

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Effect of Aging Period on Chromatic, Chemical and Organoleptic Properties of Burley Leaf Tobacco (버어리종 잎담배의 숙성기간이 색상, 화학성분 및 끽미에 미치는 영향)

  • 안대진;정기택;이종률;제병권;조수헌
    • Journal of the Korean Society of Tobacco Science
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    • v.26 no.1
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    • pp.35-42
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    • 2004
  • This study was carried out to examinate the effect of aging period on chromatic, chemical and organoleptic characteristics, and to evaluate of optimum aging period for each grade in burley leaf tobacco. The leaf tobaccos were produced in 2000, and threshed, redried and packed in carton box under the current methods. Four grades of processed leaf(A3T, B1T, C1W and D3W) were stored during 24 months (May 10, 2001 to April 31, 2003) in warehouse of Chungju Leaf Tobacco Processing Factory. The leaf tobaccos were sampled at three month intervals for analysis of chromatic, chemical and organoleptic properties. pH values of four grades, and Yellow(b) of A3T and BIT were also significantly decreased during the aging. Filling values, tar, nicotine and CO contents of tobacco smoke, and puff number of cigarettes were not significantly changed during the aging. Positive correlation coefficients were significantly observed between irritation of the calculated attributes from contents of volatile oil components in leaf tobacco and that of the panel sensory attributes. The ratio of maximum change in irritation attribute was larger than that in taste attribute during aging. The calculated irritations of 18~24 months aging for A3T and B1T were significantly lower than zero-aging, while those of C1W and D3W were not significant among aging periods. The panel irritations of 12~15 months aging for four grades were low tendency. The results suggest that decrease of aging period for thin leaf from 21~24 to 12~15 months may be beneficial to save storage cost in burley tobacco.

Changes of Water Activity and Physico-chemical Properties of Burley Tobacco as Affected by Storage and Moisture Contents (저장조건과 수분함량에 따른 버어리종 잎담배 수분활성도 및 이화학적 특성 변화)

  • Jang, Soo-Won;Cha, Kwang-Ho;Yang, Jin-Chul;Lee, Chul-Hwan;Shin, Seung-Ku;Jo, Chun-Joon
    • Journal of the Korean Society of Tobacco Science
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    • v.29 no.2
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    • pp.59-65
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    • 2007
  • The study was carried out to investigate water activity, physicochemical properties and color degree of burley tobacco stored in shelf with different moisture content for 56 days. The study was consist of two experimental designs, that is, moisture content in burley tobacco was kept to 13 to 15 %, 17 to 19 %, and 21 to 23 % under ambient temperature of $20^{\circ}C$ with relative humidity of 24 %, and another group of in burley tobacco was only kept in ambient temperature of $3^{\circ}C$ with relative humidity of 50 % for 56 days with same water content of former treatment. Normal leaves were kept for 56 days under 21 to 23% of moisture content with increased water activity and TSNA(tobacco-specific nitrosamine content. It was considered that favorable leaves conditions are due to favorable microbial growth resulting in increased TSNA content. The total nitrogen content has not changed in two experimental groups for 56 days, otherwise the nitrate form nitrogen and total alkaloid contents were only increased by 21 to 23 % of water content. Degree of pH change was slightly decreased in both storage and water treatment. It was more decreased in 21 to 23% of moisture content than that of other moisture content. In stored leaf tobacco, higher moisture content caused lower brightness, yellow degree, and carbonization quotient.