• Title/Summary/Keyword: Brassica juncea L

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Utilization of Biosolid for Enhanced Heavy Metal Removal and Biomass Production in Contaminated Soils (중금속 오염 토양 복원 및 바이오메스 생산량 증대를 위한 biosolid 활용)

  • Kim, Kwon-Rae;Naidu, Ravi;Kim, Jeong-Gyu
    • Korean Journal of Soil Science and Fertilizer
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    • v.43 no.5
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    • pp.558-564
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    • 2010
  • Cleaning up the landfill soil by phytoremediation in association with biomass production and utilization of biosolid as a soil amendment will be an attractive green technology. In order to examine this integrated green technology, in the current study of pot trial, heavy metal removal rate and biomass production were determined following cultivation of three different plant species in the landfill soil incorporated with biosolid at two different levels (25 ton $ha^{-1}$ and 50 ton $ha^{-1}$). Among the three plant species including Indian mustard (Brassica juncea), giant sunflower (Helianthus giganteus. L), and giant cane (Arundo donax. L), sunflower appeared to produce the largest biomass yield (19.2 ton $ha^{-1}$) and the produced amounts were magnificently increased with biosolid treatment compared to the control (no biosoild treatment). The increased production associated with biosolid treatment was common for other plant species and this was attributed to the biosolid originated nutrients as well as the improved soil physical properties due to the organic matter from biosolid. The elevated heavy metals in soil which was originated from the incorporated biosolid were Cu and Zn. Based on the phytoavailable amount of heavy metals from biosolid, the removed amount by plant shoots were 95% and 165% for Cu and Zn, respectively, when sunflower was grown. This indicated that mitigation of heavy metal accumulation in soils achieved by the removal of metal through sunflower cultivation enables the successive treatment of biosolid to soils. Moreover, sunflower showed heavy metal stabilization ability in the rhizosphere resulting in alleviation of metal release to ground water.

A Study on the Utilization of Urban Garden Design Derived from the Traditional Farming Method Gyeonjongbeop from the Joseon Period: Focused on Imwongyeongjeji Bolliji

  • Hong, In-Kyoung;Yun, Hyung-Kwon;Chae, Young;Lee, Sang-Mi;Jung, Young-Bin;Lee, Mi-Ra
    • Journal of People, Plants, and Environment
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    • v.23 no.4
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    • pp.423-432
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    • 2020
  • Background and objective: Traditional farming is winning recognition as a sustainable alternative farming method. As urban farming increases in South Korea, it is crucial to develop more sustainable farming techniques. Gyeonjongbeop is the traditional farming method introduced in the Joseon period. This study was conducted to propose a productive garden model suitable for urban farming through the interpretation of traditional farming methods contained in Imwongyeongjeji Bolliji and to test the model on an actual field. Methods: Using the design and cropping system of Gyeonjongbeop as the research materials, we reviewed its tillage and cultivation and examined the applicability. We proposed a modified method by extracting parts applicable to urban farming. According to the methods, we created a garden with ridges and furrows, cultivated proper vegetables, and evaluated their growth. Results: Raphanus sativus, Allium fistulosum L., Brassica juncea, and Spinacia oleracea grown on ridges showed higher growth than those grown on a conventional flat field. The growth of Hordeum vulgare var. hexastichon and Triticum aestivum L. on furrows was also slightly higher. This proved that the method could make up for the deficiencies of barley and wheat that are weak against winds and cold and are easily destroyed by the spring rains. Conclusion: Ridge and furrow cultivation derived from Gyeonjongbeop can be an efficient urban farming system compared to the conventional cultivation in flat fields. The system can use fallow lands in winter for year-round urban farming. In addition, the application of the traditional farming system can enhance the humanistic value of urban farming.

Distribution of Vascular Plants in Namhan River, Chungju-si (충주시 남한강의 관속식물상 분포)

  • You, Ju-Han;Ahn, Young-Sup;Lee, Cheol-Hee
    • Korean Journal of Plant Resources
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    • v.25 no.2
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    • pp.209-224
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    • 2012
  • This study was carried out to survey the vascular plants of Namhan River located in Chungju-si, and the period of survey was from June, 2010 to June, 2011. The results are as follows. The vascular plants distributed in Neungam, Mokgye and Jangcheon around Namhan river were summarized as 225 taxa including 52 families, 164 genera, 200 species, 23 varieties and 2 forms. The rare plant designated by Korea Forest Service was $Aristolochia$ $contorta$ Bunge, and the endemic plant was identified as $Salix$ $koriyanagi$ Kimura. The specific plants by floristic region were 7 taxa including $Salix$ $chaenomeloides$ Kimura, $Aristolochia$ $contorta$ Bunge, $Actinostemma$ $lobatum$ Maxim., $Artemisia$ $selengensis$ Turcz., $Cirsium$ $pendulum$ Fisch., $Alisma$ $plantago-aquatic$ var. $orientale$ Samuels. and $Carex$ $versicaria$ L.. The naturalized plants were 47 taxa including $Fallopia$ $dumetorum$ (L.) Holub., $Chenopoidum$ $album$ L., $Silene$ $armeria$ L., $Brassica$ $juncea$ (L.) Czern., $Melilotus$ $alba$ Medicus, $Trifolium$ $pratense$ L., $Oenothera$ $erythrosepala$ Borb$\acute{a}$s, $Ipomoea$ $hederacea$ var. $integriuscula$ A.Gray, $Bidens$ $frondosa$ L., $Matricaria$ $inodora$ L., $Xanthium$ $canadense$ Mill., $Panicum$ $dichotomiflorum$ Michx. and so forth. In life forms, megaphanerophytes (M) were 13 taxa, 13 taxa in nanophanerophytes (N), 14 taxa inchamaiphytes (Ch), 40 taxa in hemicryptophytes (H), 20 taxa in geophytes (G), 103 taxa in therophytes (Th) and 22 taxa in hydrophytes (HH). The ratios of the naturalized index (NI), the urbanized index (UI) and the disturbed index (DI) were 20.9%, 14.6% and 18.2% in all sites.

Study on the Potential of Phytoremediation using Wild Plants for Heavy Metal Pollution (중금속 오염에 대한 Phytoremediation 용 야생식물 연구)

  • Kang, Byeung-Hoa;Shim, Sang-In;Lee, Sang-Gak;Kim, Kwang-Ho;Chung, Il-Min
    • Korean Journal of Environmental Agriculture
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    • v.17 no.4
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    • pp.312-318
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    • 1998
  • The potentials of some Korean wild plants as a phytoremediator for cleaning heavy metal pollution were measured. Several plant species, Ambrosia trifida, Brassica juncea, Rumex crispus, and Abutilon theophrasti screened previously for phytoremediator were treated with cadmium and copper solution. In order to know the growth response to heavy metal stress, the plants were cultivated in hydroponic system containing heavy metals with different concentration. To know the effects of heavy metals on emergence and seedling growth, seeds of 4 species were sown in the pot and watered with heavy metal solution adjusted pH to 6.5, 5.5, and 4.5. A proposed species as potential phytoremediator, A. trifida, showed tolerance to $20{\mu}mol/L$ Cd and $80{\mu}mol/L$ Cu in nutrient solution without apparent growth reduction, and up to $100{\mu}mol/L$ Cd and $400{\mu}mol/L$ Cu without critical visual injury. Up to 311mg/kg of Cd and 369mg/kg were accumulated in dried aerial part in A. trifida. In contrast, A. theophrasti showed injury at $400{\mu}mol/L$ Cu. Significant differences were shown in Cu accumulation among the four species. A. trifida had much higher concentrations of Cd in the shoot, whereas R, crispus accumulated higher concentrations of Cd in the shoot. Testing plant species showed reduced emergence rate with heavy metal treatment. When pH was lowered, the emergence and seedling growth were affected severely with heavy metal. We can suggested that A. trifida was the most proper species for phytoremediation in heavy metal-polluted regions.

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Purification and Characterization of Myrosinase in Dolsan Leaf Mustard(Brassica juncea) and Changes in Myrosinase Activity during Fermentation of Leaf Mustard Kimchi (돌산갓의 Myrosinase 분리 정제 및 갓김치 숙성 중 Myrosinase 활성도의 변화)

  • Park, Jeong-Ro;Park, Seok-Kyu;Cho, Young-Sook;Chun, Soon-Sil
    • Journal of the Korean Society of Food Culture
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    • v.9 no.2
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    • pp.137-142
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    • 1994
  • Myrosinase in leaf mustard was purified and characterized to furnish a grounding information for utilizing the pungent taste and the potential antimicrobial capability of Dolsan leaf mustard to enhance the taste and storage life of kimchi. When myrosinase was purified from leaf mustard through a series of DEAE Sephadex, chromatofocusing and Con A Sepharose column chromatography, specific activity of the enzyme increased 7107-fold compared with that of crude enzyme preparation, and 18.8% yield was obtained. The purified myrosinase showed the optimum pH of 5.9, isoelectric point of 4.6, molecular weight of 129 kD, Km of 0.206 mM, and Vmax of $2.039\;{\mu}M{\cdot}min^{-1}{\cdot}mg\;protein^{-1}$, respectively. The optimum concentration of L-ascorbic for the maximum activity of the enzyme was 0.6 mM, and the enzyme activity decreased at a higher concentration of L-ascorbic acid than 0.6 mM, showing almost no enzyme activity at a L-ascorbic acid concentration of higher than 2.0 mM. Myrosinase activity in leaf mustard kimchi immediately after the kimchi was formulated was shown to be about 70 nmol/min/mg protein which decreased rapidly after 3 days of storage at $20^{\circ}C$, showing that less than half and almost none of the enzyme activity was retained in 4 and 10 days of storage, respectively.

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In vitro Screening of Jeju Island Plants for Customerized Cosmetics (맞춤형화장품 소재 개발을 위한 제주 식물 탐색)

  • Yoon, Kyung-Sup;Kim, Mi Jin;Kim, Moo-Han
    • Journal of the Korean Applied Science and Technology
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    • v.35 no.4
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    • pp.1487-1495
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    • 2018
  • In this study, we investigated collagen production and hyaluronic acid production effects for wrinkle improvement test on 50 kinds of land plants and 10 kinds of marine plants native to Jeju Island as a part of developing customized cosmetic materials. Collagen and hyaluronic acid are recognized as major factors affecting skin aging. Cerastium holosteoides var. hallaisanense Mizushima extract ($100{\mu}g/mL$) produced more than 190% of collagen in the extracts of 50 kinds of land plants. Vicia angustifolia var. segetilis K. Koch. extract ($100{\mu}g/mL$) produced more than 160% of collagen. Ftsia japonica Decne. et Planch. extract ($100{\mu}g/mL$), Euonymus japonica Thunb. extract ($100{\mu}g/mL$), Suaeda malacosperma H.Hara extract ($100{\mu}g/mL$), Elaeagnus umbelellata Thunb. extract ($100{\mu}g/mL$), Sedum oryzifolium Makino extract ($100{\mu}g/mL$), Vicia unijuga A. Br. extract ($100{\mu}g/mL$), and Brassica juncea var. integrifolia Sinsk. extract ($100{\mu}g/mL$) showed more than 140% collagen production effect. Among the 10 species of marine plants, Sargassum macrocarpum C. Agardh extract ($50{\mu}g/mL$) produced more than 190% of collagen, and Carpopeltis angusta (Harvey) Okamura extract ($100{\mu}g/mL$), Codiumcoactum Okamura extract ($100{\mu}g/mL$), and Codium tenuifolium S. Shimada, T. Tadano & J. Tanaka extract ($100{\mu}g/mL$) showed more than 140% collagen production. Suaeda malacosperma H.Hara extract ($100{\mu}g/mL$) showed the effect of producing hyaluronic acid more than 140%, and Ftsia japonica Decne. et Planch. extract ($20{\mu}g/mL$) and Wistaria floribunda A.P. DC extract ($100{\mu}g/mL$) showed more than 130% hyalunonic acid production effect. Among the 10 species of marine plants, Peyssonnelia capensis Montagne extract ($100{\mu}g/mL$) was the most effective. Carpopeltis angusta (Harvey) Okamura extract ($100{\mu}g/mL$), Codiumcoactum Okamura extract ($100{\mu}g/mL$), and Codium tenuifolium S. Shimada, T. Tadano & J. Tanaka extract ($100{\mu}g/mL$) showed more than 120% hyalunonic acid production. Jeju resources, which have good collagen and hyaluronic acid production, showed the potential to be applied to solve the skin troubles of customized cosmetics in the future.

Effect of Fermentation Temperature on the Physicochemical Properties of Mustard Leaf(Brassica juncea) Kimchi during Various Storage Days (발효숙성온도를 달리한 갓 김치의 저장중 이화학적 특성 변화)

  • 박삼수;장명숙;이규환
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.24 no.5
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    • pp.752-757
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    • 1995
  • The effect of fermentation temperature on the changes of pH, acidity, salt content, color and vitamin C of mustard leaf kimchi during various storage days was investigated. The conditions of fermentation temperature were set at $4^{\circ}C$ (sample A) and $20^{\circ}C$ (sample B), and $4^{\circ}C$ after keeping at $20^{\circ}C$ for 12 hours(sample C) and $20^{\circ}C$ for 36 hours(sample D). As the fermentation proceeded, pH of sample stored at low temperature(sample A) was drop ped gradually from initial pH of 5.24 but there was great pH drop in the sample stored at high temperature(sample B, D). The salt content of the sample B at high temperature increased remarkably, and then the values showed D > A > C. The Humter values of L and a increased at the optimum ripening period, the higher the initial fermentation temperature(B) and the later the initial fermentation time at $20^{\circ}C$ those values, then decreased. The Hunter value of b constantly increased until day of 108. As fermentation time passed, the content of total vitamin C decreased to the range of 9.0mg% to 14.0mg% up to 24 days of fermentation, and at the optimum ripening period, it increased to the range of 14.0mg% to 22.0mg%, and at the fermentation period(until day 108), it decreased gradually.

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Study on the Growth and Flowering Characteristics according to the Sowing Time of Genetic Resources of Cruciferae (십자화과(Cruciferae) 유전자원의 파종시기에 따른 생육 및 개화특성 조사)

  • Kwang-Soo Kim;Da-Eun Kwon;Ji-Eun Lee;Young-Lok Cha;Yong-Ku Kang
    • Proceedings of the Plant Resources Society of Korea Conference
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    • 2020.08a
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    • pp.52-52
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    • 2020
  • 유채(Brassica napus L.)는 식용유 생산을 목적으로 재배되며, 1975년에는 26.8천ha가 재배되어 연간 생산량이 34.7천톤이 생산되었으나, 외국으로부터 값싼 식용유의 대량수입으로 재배면적이 급격하게 감소되었다. 그러나 최근에 지방자치단체를 중심으로 경관용 재배면적이 증가하고 있고, 건강에 대한 관심이 높아짐에 따라 국내산 non-GM 식용유 생산을 목적으로 유채 재배면적이 급격하게 증가하고 있다. 유채의 대량생산을 위해서는 논 재배가 필수적이나 유채와 벼의 이모작 재배 시기가 겹치는 문제점이 발생하고 있어 조생종 유채의 품종개발과 함께 봄 파종이 가능한 유채의 품종 육성에 대한 요구가 매우 높다. 따라서 본 연구에서는 국내 보유 유채를 포함하는 십자화과(Cruciferae) 유전자원의 특성 평가를 통해 극조숙 유채 품종 육성을 조기에 육성하기 위해 실시하였다. 농촌진흥청 국립유전자원센터에서 분양받은 유전자원 146계통을 파종 재배하면서 핵형분석과 외부형질을 기준으로 정확한 종을 동정하였고, 각 유전자원의 생육 및 개화특성을 조사하였다. 유전자원들을 세포분석기를 이용하여 핵형을 분석한 결과, 전체 146개의 유전자원 중 유채(B. napus L.) 128계통, 갓(B. juncea Sinsk) 6계통, 배추(B. campestris Makino) 9계통, 미분류 3계통 등으로 조사되었다. 유전자원을 가을 파종(10월 22일)하였을 때 개화가 가장 빠른 계통(IT 279089)이 파종 후 137일 이후인 3월7일부터 개화가 시작되었고, 가장 늦은 계통(IT 279198)은 191일 후인 4월 30일에 개화가 시작되었다. 봄 파종(2월 4일)하였을 때 개화가 가장 빠른 계통(IT 279089)이 파종 후 79일 이후인 4월 23일부터 개화가 시작되었고 IT 279092 등 29계통은 추대와 개화가 되지 않았다. 위와 같은 연구결과를 토대로 개화시기가 빠른 유전자원을 육종을 위한 인공교배 시화분친이나 종자친으로 이용하면 지방산 품질이 좋고 극조숙성인 유채 품종의 개발이 가능할 것으로 생각된다.

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Analysis of Physicochemical and Sensory Properties of Dolsan Leaf Mustard Pickles (저장기간 동안 돌산 갓 피클의 이화학적 및 관능적 특성 분석)

  • Son, Hae-Reon;Oh, Sun-Kyung;Bae, Sang-Ok;Choi, Myeong-Rak
    • Journal of Life Science
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    • v.25 no.8
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    • pp.936-941
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    • 2015
  • The principal objective of this fundamental research was to analyze the physicochemical changes and sensory properties of Dolsan leaf mustard pickles (DMP) for the development of low-salt pickles in order to contribute to the diversification of food. The DMPs were stored at −2℃ for 90 days, with salinity maintained at 1.63% to 1.85%. The pH was decreased during storage, and the acidity was gradually increased for up to 60 days of storage, after which it was increased rapidly to 1.10. The L-values (lightness) from the stems were decreased during storage. The a-values (greenness) were increased, while the b-values (yellowness) were decreased. It was shown that the DMP had a progressive browning phenomenon and the number of lactic acid bacteria gradually decreased. The sensory evaluation showed that crunchy textures were decreased and touch textures were increased at 30 days. Therefore, Dolsan leaf mustard is suitable as a material for low-salt pickles during storage for 90 days. The results of the analysis of the physicochemical and sensory properties indicate that the optimal storage for DMP was maintained for up to 30 days.

Non-Volatile Organic Acids, Mineral, Fatty Acids and Fiber Compositions in Dolsan Leaf Mustard (Brassica juncea) (돌산 갓의 비휘발성 유기산, 무기질, 지방산 및 섬유소 조성)

  • 박석규;조영숙;박정로;전순실;문주석
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.22 no.1
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    • pp.53-57
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    • 1993
  • The compositions of non-volatile organic acids, mineral, fiber and fatty acids of leaf mustard were investigated. Non-volatile organic acid contents were higher in leaf than in leaf stalk. Of non-volatile organic acids assayed malic acid was the most abundant in both leaf (79.1 mg%) and leaf stalk (46.4mg%), followed by L-ascorbic, oxalic, citric and succinic acids. Mineral contents were also higher in leaf than in leaf stalk. Both leaf and leaf stalk contained calcium most, followed by magnesium, sodium, iron, zinc and copper. It has also been found that leaf mustard contains more iron than any other Cruciferous vegetables reported. The major fatty acid of total lipid was $\alpha$-linolenir acid (63.2% in leaf, 55.3% in leaf stalk). The ratios of polyun-saturated fatty acids to saturated fatty acids (P/S ratio) were 4.1 in leaf and 2.9 in leaf stalk. The content of pectic substances, in terms of alcohol-insoluble solid, of leaf was 9.4% which was 1.4-fold higher than that of leaf stalk. Of pectic substances, hot soluble pectins (HWSP) were present most and followed by sodium hexametaphosphate soluble (HXSP) and HCI soluble pectins (HSP). Total dietary fiber content of mustard leaf was 2.68% and in general, higher content of total dietary fiber than leaf had. Neutral detergent fiber content was higher than acid detergent fiber, and cellulose was higher than hemicellulose by 2.1-fold in leaf stalk.

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