• Title/Summary/Keyword: Boiling method

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Usefulness of microwave to melt rehydrated media and to remove oxygen from anaerobic tube media (Microwave를 이용한 배지 융해와 공기 제거)

  • 정윤섭;이귀녕;이삼열
    • Korean Journal of Microbiology
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    • v.18 no.3
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    • pp.148-152
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    • 1980
  • The microwave of 2450 MHz, generated by a household cooking oven, was evaluated for its applicability to melt various rehydrated media and to remove dissolved oxygen from tubed media for anaerobic culture. The effect on the sterilization of E. coli in selective media was also evaluated. The following results were obtained. 10 The microwave oven was useful in saving time for melting media and in eliminating heat and combustion gas from the laboratory, which were inevitable by-products in the conventional flame method. 2) Dissolved oxygen could be removed without boiling over by exposing the tubes of anaerobic culture medium after putting them in a wire basket in a beaker with water. 30 The count of E. coli during the melting of MacConkey and EMB agar were similar to those treated with open flame. The microwave treatment was not considered a possible mean to replace autoclaving even in these selective media.

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Automatic Correlation Generation using the Alternating Conditional Expectation Algorithm

  • Kim, Han-Gon;Kim, Byong-Sup;Cho, Sung-Jae
    • Proceedings of the Korean Nuclear Society Conference
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    • 1997.05a
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    • pp.292-297
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    • 1997
  • An alternating conditional expectation (ACE) algorithm, a kind of non-parametric regression method, is proposed to generate empirical correlations automatically. The ACE algorithm yields an optimal relationship between a dependent variable and multiple independent variables without any preprocessing and initial assumption on the functional forms. This algorithm is applied to a collection of 12,879 CHF data points for forced convective boiling hi vertical tubes to develop a new critical heat flux (CHF) correlation. The meat root mean square, and maximum errors of our new correlation are -0.558%, 12.5%, and 122.6%, respectively. Our CHF correlation represents the entire set of CHF data with an overall accuracy equivalent to or better than that of three existing correlations.

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Studies on the Polymeric Surfactants (III);Synthesis of Sodium ${\alpha}-Sulfo$ Fatty Acid Allyl Ester Oligomers (고분자(高分子) 계면활성제(界面活性劑)에 관한 연구(硏究) (제(第) 3 보(報));알릴에스테르 ${\alpha}$-술폰 지방산(脂肪酸) 고분자(高分子) 화합물(化合物)의 합성(合成))

  • Nam, Ki-Dae;Jeong, No-Hee;No, Sueng-Ho
    • Journal of the Korean Applied Science and Technology
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    • v.6 no.2
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    • pp.45-51
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    • 1989
  • Allyl aliphatic carboxylates were synthesized by azotropic reaction with benzene between allyl alcohol and capric acid, lauric acid, myristic acid, palmitic acid or stearic acid respectively. allyl aliphatic carboxylates oligomers were prepared from polymerization giving allyl aliphatic carvboxylates in the presence of potassium persulfate in methanol, and the ${\alpha}-sulfonation$ of these five allyl aliphatic carboxylates oligomers were carried by direct addition of dry sulfur trioxide. Especially, molecular weights of fatty acid alylester oligomers and their sodium salts of ${\alpha}-sulfo$ fatty acid allylester oligomers were measured by boiling point method.

A Study on the microcooling Fin Fabrication Process for Enhancing Boiling Heat Transfer (비등열전달 향상을 위한 초소형 핀 제작공정에 관한 연구)

  • You, Sam-Sang;Lim, Tae-Woo;Jeong, Seok-Kwon;Park, Jong-Un
    • Journal of Fisheries and Marine Sciences Education
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    • v.19 no.3
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    • pp.366-372
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    • 2007
  • This paper presents the fabrication techniques of microcooling fins for microelectronics applications. The various types of cooling fins have been fabricated on the surface of a silicon wafer (4inch-N type) by using wet etching technique. The designed micro fins and micro channels are considered as an effective method for cooling microelectronics devices generating high heat flux. Further we extensively investigate the design processes fabricating micro fins and channels which can cool the heat generated from high density electronics devices.

A Study on the spray characteristics according to injection conditions for LPG injector (분사조건에 따른 LPG 인젝터의 분무특성에 관한 연구)

  • Ryu, Jea-Duk;Yoon, Yong-Won;Lee, Ki-Hyung;Lee, Chang-Sik
    • Journal of ILASS-Korea
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    • v.6 no.3
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    • pp.17-22
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    • 2001
  • Recently LPG engine is developed to fulfill such new requirements as improved fuel efficiency in additional to further reduced exhaust emission. This experimental study is conducted to analyze spray characteristics for pintle type injector used in a LPLi (Liquid Phase LPG injection) engine. Since spray parameters including penetration length and spray angle make a role to design injector and engine intake system, spray visualization experiment is performed under atmosphere ambient and charging condition using Mie scattering method. From the experimental result under various LPG formation, the increased propane component decreases penetration length because boiling point of propane is lower than butane. To simulate intake charging condition in MPI engine, spray visualization is performed under high pressure condition. As a result, as ambient pressure is increased from atmosphere to 3.0 bar, penetration length is decreased. However, as ambient pressure is increased from atmosphere to 3.0 bar, spray angle is increased.

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Behaviour of Acid-Base Indicators in the Aqueous Organic Solutions. (수-유기용매혼합용매중의 산-염기지원약에 관한 연구)

  • 용군호
    • YAKHAK HOEJI
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    • v.19 no.1
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    • pp.30-35
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    • 1975
  • pKi values and sensitivity of acid-base indicators in the mixed solvent systems of water-alcohols and water-acetone at differential pH and in concentration media were determined by spectrophotometric method. When the concentration of the organic solvents were increased, the pKi values of sulfophthalein indicators, thymol blue and bromcresol purple, became larger whereas those of an axo indicator, methyl yellow, became smaller nad the pH values of the equivalent points of acids became smaller and the pH values of the equivalent points of acids became higher than those in the aqueous solution. potassium bicarbonate, a standard compound used in the organic solvent systems without a prerequisite procedure of expelling carbon dioxide by boiling.

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A study of cusine taste and cooking method (음식의 맛과 조리방법에 대한 연구)

  • 이종호;장혁래
    • Journal of Applied Tourism Food and Beverage Management and Research
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    • v.14 no.1
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    • pp.21-35
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    • 2003
  • Cooking can be defined as the means displaying good edible foods at the table by enhancing the basic characteristics of foods through cooking and through cookery processes such as steaming, boiling, broiling, poaching, braising, roasting, frying, etc. In order to attain this goal, we have to apprehend the precise definition for the basic cooking methods and the taste. Base on this notion, this study try to show how cooking methods affect the taste and to present various cooking methods available to the characteristics of foods. Finally we hope this study will help understand how cooking methods affect the taste by analysing vaguely defined our taste into the elements having an influence on our senses of the taste.

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A Study on the Secondary School Students' Conceptions about the Changes of State of Water (물의 상태 변화에 대한 중, 고등학생의 개념 형성에 관한 연구)

  • Kook, Dong-Sik
    • Journal of The Korean Association For Science Education
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    • v.8 no.1
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    • pp.33-42
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    • 1988
  • Secondary school students' conceptions about the phenomena of evaporating, condensing, boiling and melting of ice using a modified questionare-about-events method. The specific views at each grade level were also studied. The results of investigation were as following. 1) Students' understanding on the sciencific concepts and terms is superficial and nonscientific. 2) Even though upper grade students have exposed to a considerable science teaching, their views are similar to lower grade students. 3) Certain views on the change of state of water can change with the advanced science teaching. However, some nonscientific views are more popular with the older students than with the younger students.

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A Study of Reflood Heat Transfer in Electrically-Heated Fuel Rod Bundle (電氣加熱式 模擬燃料棒 다발에서의 再冠水 熱傳達 硏究)

  • 정문기;박종석;이영환
    • Transactions of the Korean Society of Mechanical Engineers
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    • v.10 no.1
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    • pp.7-14
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    • 1986
  • To predict the fuel clad temperature during the reflooding phase of a LOCA, one may need a knowledge of reflood heat tranfer mechanism in a rod bundle. For this purpose reflooding experiments have been carried out with an electrically heated 3*3 rod bundle. Using the method for the determination of local heat transfer coefficient from the measured wall temperature the parametric effects of coolant flow rate, initial wall temperature, coolant subcooling and heat generation rate on the propagation of rewetting front were investigated. Prediction of the wall temperature histories for these experiments was discussed using REFLUX code with modification of the rewetting temperature correlation. Through this modification, better agreement between experiment and prediction was obtained.

EVALUATION OF PLANT OPERATIONAL STATES WITH THE CONSIDERATION OF LOOP STRUCTURES UNDER ACCIDENT CONDITIONS

  • MATSUOKA, TAKESHI
    • Nuclear Engineering and Technology
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    • v.47 no.2
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    • pp.157-164
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    • 2015
  • Nuclear power plants have logical loop structures in their system configuration. This paper explains the method to solve a loop structure in reliability analysis. As examples of loop structured systems, the reactor core isolation cooling system and high-pressure core injection system of a boiling water reactor are considered and analyzed under a station blackout accident condition. The analysis results show the important role of loop structures under severe accidents. For the evaluation of the safety of nuclear power plants, it is necessary to accurately evaluate a loop structure's reliability.