• 제목/요약/키워드: Body Weight Gain

검색결과 2,697건 처리시간 0.032초

Dietary Fatty Acid Increases Body Weight Gain without a Change in Rumen Fermentation in Fattening Cattle

  • Kita, K.;Oka, M.;Yokota, H.
    • Asian-Australasian Journal of Animal Sciences
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    • 제16권1호
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    • pp.39-43
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    • 2003
  • Dietary fatty acid including mainly palmitic acid and stearic acid was fed to fattening cattle and its effect on body weight gain, plasma lipid contents and rumen liquid fermentation in vitro was examined. In expt. 1, the effect of dietary fatty acid on body weight gain and plasma lipid concentrations was examined. In the control diet group, cattle were fed 1 kg/day of rice straw and concentrate which satisfied the requirement. In the fatty acid group, cattle were given 250 g/d of fatty acid with the same diet of the control diet group. In the excess concentrate group, cattle were given the same diet of the control diet group plus 735 g/d of concentrate corresponding to the same TDN of 250 g/d of fatty acid. Diets were given for 7 days. Body weight gain of cattle given dietary fatty acid was significantly greater than that of cattle fed only rice straw and concentrate. When dietary fatty acid was added to cattle feed, plasma NEFA and HDL-cholesterol concentrations increased. In expt. 2, the influence of dietary fatty acid on gas production and VFA profile in the rumen liquid was investigated in vitro. In the control group, 10 mg of rice straw and 90 mg of concentrate were incubated in the rumen fluid. In the excess concentrate group, 10 mg of rice straw and 97.5 mg of concentrate were incubated. In the fatty acid group, 10 mg of rice straw, 90 mg of concentrate and 2.5 mg of fatty acids were incubated. The rumen liquid mixed with feed materials was incubated for 24 h and the cumulative gas volume was measured. The VFA profile was also measured. Cumulative gas volume in the rumen liquid with fatty acid was equal to the control. Excess concentrate increased cumulative gas volume compared to the fatty acid group. There was no significant difference in total VFA concentration between experimental diet groups. It is suggested that dietary fatty acid has the potency to improve growth performance in fattening cattle without failure in rumen fermentation.

정상 및 미주신경절단 흰쥐의 체중, 위액 분비량, 위의 형태변화에 대한 위 유문부 부분폐색과 재개통의 효과 (Effect of partial pyloric obstruction on body weight, gastric juice, gastric surface area and gastric edema in normal intact rats and/or vagotomized rats)

  • 선종기;윤상협
    • 대한한방내과학회지
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    • 제33권1호
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    • pp.26-38
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    • 2012
  • Objectives : The aim of this study was to investigate the effect of partial pyloric obstruction on body weight, gastric juice, gastric surface area and gastric edema in normal intact and/or vagotomized rats. Methods : Partial pyloric obstruction was performed by wrapping a non-absorbable rubber ring (D:6 mm, W:4 mm, T:1 mm) around the 1st portion of the duodenum. Vagotomy was performed by resecting the branches around the esophagogastric junction. Pre-post body weight differential, fasting gastric juice volume, gastric surface area and gastric edema were measured at 8 weeks and 20 weeks. For the effect of pyloric reperfusion the rubber ring was removed after 8 weeks and then an additional 12 weeks of observation was performed to the end of the 20-week experimental period. Results : In the initial 8 weeks observation, the effect of pylorus obstruction and/or vagotomy was significantly remarkable in the pylorus obstructed and vagotomized group; slowdown of weight gain, increase of fasting gastric juice volume, dilatation of gastric surface area and severe gastric edema were shown. In the remaining 12 weeks observation, the effect of reperfusion was significantly remarkable in the ring-removed antral dilated group; recovery of weight gain, decrease of gastric surface area and decrease of gastric edema were shown. However, gastric juice volume was not significantly different from the other group. Conclusions : Partial pyloric obstruction plays a aggravating role and the vagus nerve plays a protective role in body weight, gastric juice, gastric surface area, and gastric edema. Furthermore, pyloric valve dysfunction as an aggravating factor strengthened in defect of the vagus nerve. These results suggest that patients with both functional pyloric outlet obstruction and hypofunction of vagus nerve need to be diagnosed in good time and treated properly.

Effect of retrograded rice on weight control, gut function, and lipid concentrations in rats

  • Ha, Ae-Wha;Han, Gwi-Jung;Kim, Woo-Kyoung
    • Nutrition Research and Practice
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    • 제6권1호
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    • pp.16-20
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    • 2012
  • The effects of retrograded rice on body weight gain, gut functions, and hypolipidemic actions in rats were examined. When the retrograded rice was produced by repetitive heating and cooling cycles, it contained significantly higher amounts of resistant starch ($13.9{\pm}0.98%$) than is found in common rice ($9.1{\pm}1.02%$) (P < 0.05). Sprague-Dawley rats were fed either common rice powder or retrograded rice powder, and mean body weight gain was significantly lower in the retrograded rice group (P < 0.05). The liver weight of the retrograded rice group ($14.5{\pm}0.5\;g$) was significantly lower than that of the common rice group ($17.1{\pm}0.3\;g$, P < 0.05). However, the weights of other organs, such as the kidney, spleen, thymus, and epididymal fat pad were not significantly affected by rice feeding. Intestinal transit time tended to be lower in rats fed retrograded rice when compared to rats fed the common rice, but the difference was not significant. The retrograded rice diet significantly increased stool output when compared to that in the common rice powder diet (P < 0.05), whereas fecal moisture content (%) was significantly higher in the retrograded rice group ($23.3{\pm}1.2$) than that in the common rice group ($19.1{\pm}1.2$) (P < 0.05). The retrograded rice group had significantly lower plasma cholesterol (P < 0.05), liver cholesterol (P < 0.05), and triacylglycerol contents in adipose tissue (P < 0.05) when compared to those in the common rice group. In conclusion, retrograded rice had higher resistant starch levels compared with those of common rice powder, and it lowered body weight gain and improved lipid profiles and gut function in rats.

Growth Performance of Weaner Lambs Maintained on Varying Levels of Dietary Protein and Energy in the Pre-weaning Phase

  • Karim, S.A.;Santra, A.;Sharma, V.K.
    • Asian-Australasian Journal of Animal Sciences
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    • 제14권10호
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    • pp.1394-1399
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    • 2001
  • Influence of pre-weaning nutrition on post-weaning gain was assesses under intensive feeding in Malpura lambs. Thirty six Malpura (15 days old) lambs divided in to 3 equal groups were maintained on high (G1), medium (G2) and low (G3) energy and protein containing creep mixture with free suckling and ad libitum roughage (pala leaves: Ziziphus nummularia) up to 90 days of age. The lambs during post-weaning phase were fed on a 40:60 roughage and concentrate based composite diet to assess their post-weaning growth response. Total dry matter intake in pre-weaning phase was higher (p<0.01) in G3 than G2 and G1 while feed conversion efficiency was better in G1 than G2 and G3. The birth weight, 15 days body weight and weaning weight were however similar in the three groups. The finishing body weight, total body weight gain and average daily gain during post-weaning phase were higher (p<0.01) in G3 than in G1 and G2. The lambs in G3 consumed more (p<0.01) dry matter during post-weaning phase along with better feed conversion efficiency than other two groups. However, the DCP intake/kg body weight gain was higher in G1 than G2 and G3. Digestibility of DM, OM, CP, NDF, ADF and energy were similar among the three groups during post-weaning phase. Percent nitrogen retention as nitrogen intake was higher (p<0.01) in G3 (71.1%) than G1 (67.7%) and G2 (69.7%) during the post-weaning phase of study. The G1, G2 and G3 lambs in post-weaning phase consumed 8.1, 7.7 and 8.1 g DCP and 246.8, 227.2 and 246.1 kcal $DE/kg\;W^{0.75}/d$ and had 84.4, 80.0 and 111.1 g average daily gain, respectively. It is concluded that the lambs fed on low energy and protein containing creep mixture in pre-weaning phase showed improvement in growth during post-weaning phase under optimum feeding regime.

Nutrient Utilization and Compensatory Growth in Crossbred (Bos indicus×Bos taurus) Calves

  • Santra, A.;Pathak, N.N.
    • Asian-Australasian Journal of Animal Sciences
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    • 제12권8호
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    • pp.1285-1291
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    • 1999
  • A feeding trial was carried out over 238 days to determine the effect of compensatory growth in crossbred calves having 166 kg body weight. Fifteen crossbred calves were divided into two groups of five calves (G1 group) and ten calves (G2 group) as per randomized block design. Growth study was conducted on the feeding of wheat straw based diet containing 60 and 30 percent concentrate supplying equal amount of protein in group G1 and G2 respectively for 119 days (phase - I). At the end of phase-I, calves of G2 group were subdivided in to two groups (G3 and G4). One sub group (G4) received 60% concentrate in their diet (during 120 to 238 days of experiment) while other subgroup G3 received 30% concentrate in their diet (phase-II). The calves of G1 group continued to receive the same diet as during phase-I experiment. Mean DM intake was significantly higher in calves fed high level of concentrate (in G1 and G4 groups), which resulted in significantly higher digestibility of all nutrients except NDF. Nitrogen balance was positive in all the groups and showed significant differences in phase-II (higher nitrogen retention in G4 group than G1 group). ME intake was significantly affected by the level of dietary concentrate, being higher in high concentrate fed group (G1 and G4 than G2 and G3 group). Higher daily body weight gain in the calves of G4 group during phase-II than in G1 and G3 groups was due to compensatory growth on shifting animals from low concentrate to high concentrate based ration. Average daily body weight gain was higher in phase-I than in the phase-II. Protein and energy intake per unit body weight gain were significantly lower in calves fed high concentrate diet.

Effect of Supplementing Grazing Cattle Calves with Urea-molasses Blocks, with and without Yucca schidigera Extract, on Performance and Carcass Traits

  • Mirza, I.H.;Khan, A.G.;Azim, A.;Mirza, M.A.
    • Asian-Australasian Journal of Animal Sciences
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    • 제15권9호
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    • pp.1300-1306
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    • 2002
  • Fourteen non-descript zebu cattle calves of about 1 year and 6 months age and 111 kg average body weight were used in this experiment. Grazing (5 h daily) animals were supplemented with urea-molasses blocks with and without Yucca, while the control group was without any supplementation i.e. grazing only. The feeding trial continued for a period of 70 days (November to February). At the end of trial three animals per treatment were slaughtered to compare carcass traits. Group no. 1 was fed block with yucca, group no. 2 was fed block without yucca and group no. 3 was on grazing only. Block intake was found to be 724 g/h/d and 1,239 g/h/d for group no. 1 and group no. 2, respectively (p<0.05). Feed efficiency of blocks was found to be 2.71 kg and 4.86 kg for group no. 1 and group no. 2, respectively (p<0.05). Block intake per kg $BW^{0.75}$ was found to be 14.75 and 26.05 gram for group 1 and group 2, respectively (p<0.05). Average daily body weight gain was found to be 267 g/h/d, 255 g/h/d and 169 g/h/d for group 1, 2 and 3, respectively. Carcass traits among the three treatments were found to be statistically similar. Thus urea-molasses blocks supplementation improved body weight gain and addition of yucca in the blocks further improved body weight gain, feed efficiency and economics. Environment (ambient temperature, rainfall, wind and humidity) had no significant effect on three treatments.

Lactobacillus를 주성분으로 하는 생균제의 급여가 육계의 성장성적, 혈액성분 및 장내 유산균에 미치는 효과: 메타분석 (Effect of Lactobacillus Base Probiotics Feeding on the Growth Performance, Blood Parameters and Cecal Lactic Acid Bacteria of Broiler Chicken: Meta-analysis)

  • 최낙진;황인호;박철;김대철;백승우;문상호;조원모;홍성구
    • 한국유기농업학회지
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    • 제19권4호
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    • pp.565-575
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    • 2011
  • Recently, the use of antibiotics to improve animal productivity in livestock industry was strictly restricted. For these reason, probiotics have been regarded as one of promising materials for an antibiotic alternative. In this study, we investigated how the probiotics influences on the performance of broiler chicken via meta-analysis. Eighteen researches from 1997 to 2010 were used for meta-analysis. The standard summary effects were calculated via fixed effect model and random effect model (Borenstein et al., 2009). Heterogeneity was calculated by using the Cochran's Q statistics (Kook et al., 2009) and publication bias was calculated via Egger's regression (Lee et al., 2011). In fixed model average daily gain, body weight serum protein content and cecal LAB showed positive effect significantly. Feed intake, feed/gain and serum cholesterol showed significant negative effect. In serum triglyceride, negative effect was found but significance was not shown. In random model, average daily gain body weight and cecal LAB showed positive effects with significance and feed/gain and serum cholesterol represented significant negative effects. Publication bias was found only in feed/gain.

Valproate 치료를 받는 간질환아에서 체중증가와 영향을 주는 인자 (Valproate-associated weight gain and potential predictors in children with epilepsy)

  • 장국찬;김은영;노영일;문경래;박상기
    • Clinical and Experimental Pediatrics
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    • 제50권5호
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    • pp.484-488
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    • 2007
  • 목 적 : VPA치료를 받는 소아 청소년기 간질환자들에서 체중증가의 비율과 체중증가에 관련되는 예측 인자를 알아보고자 하였다. 방 법 : 2001년 1월 1일부터 2004년 12월 31일까지 VPA 치료를 받기 시작한 8세에서 17세까지의 환아를 대상으로 하였다. 제외기준은 치료 시작후 6개월 이내 치료가 중단된 경우, 체중에 영향을 주는 약물을 병합한 경우 등이었다. VPA 치료 시작시와 치료 시작 후 한번이상 재방문시에 체중과 신장이 측정되어 두 시점에서 BMI를 측정한 후 대상 환아들을 백분위수에 따라 4가지의 BMI군으로 분류하여 BMI군의 상승여부를 조사했으며 체중증가율을 의미하는 BMI difference를 계산하였다. 또한 체중증가에 영향을 미치는 여러 인자들을 회귀분석 하였다. 결 과 : 전체 36명중 총 8명의 환아가 VPA 치료전보다 최소 한 단계 이상의 BMI군의 상승변화를 보였으며 대상환아의 72.2%에서 체중증가(BMI difference의 증가)를 나타내었다. 신경정신 발달(P=0.017), 간질 형태(P=0.001), 투약기간(P=0.035)은 통계적으로 유의한 체중증가에 영향을 미치는 예측인자였다. 결 론 : VPA는 간질 환아에서 체중증가를 유발하며 정상 신경정신 발달, 전신 발작형 간질, 12개월 이상의 투약기간이 체중증가의 예측인자로 생각된다. 따라서 VPA 치료를 받는 소아 간질환자에서는 치료 시작 전에 VPA로 인한 체중증가의 가능성을 고려하여 치료 받는 중 BMI의 지속적인 감시측정이 필요할 것으로 생각된다.

한우의 성장형질과 도체형질에 대한 유전상관 추정 (Estimation of Genetic Correlations for the Growth and Carcass Traits in Hanwoo)

  • 박철진;박영일
    • Journal of Animal Science and Technology
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    • 제44권6호
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    • pp.685-692
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    • 2002
  • 본 연구는 농협중앙회 가축개량사업소와 한우개량단지에서 1991년도부터 1996년도까지 출생하여 사육된 1,823두의 한우 수소에 대한 자료를 이용하여 성장형질과 도체형질의 유전상관을 추정하기 위하여 실시하였으며, DF- REML을 이용한 다형질 Animal Model로 추정하였다. 12개월 체중과 일당증체량은 0.76, 12개월 체중과 체장은 0.79의 유전상관을 나타내었고, 18개월 체중과 일당증체량 및 18개월체중과 체장간의 유전상관은 각각 0.86 및 0.82로 추정되었다. 또한 냉도체중과 도체율, 배최장근단면적, 등지방두께 및 도체장간의 유전상관은 각각 0.39, 0.37, 0.44, 0.63으로 추정되었고, 등지방두께와 근내지방도는 0.36의 유전상관을 나타내었다. 냉도체중과 12개월 체중 및 18개월체중간의 유전상관은 0.71과 0.96으로 높은 정의 상관을 나타내었고, 체장과의 유전상관도 0.63과 0.75로 체중과 유사한 경향을 나타내었다. 도체율과 체중, 일당증체량, 체장, 곤폭 및 흉위간에는 정의 유전상관을 나타냈으며, 배최장근단면적과 성장형질간의 유전상관은 -0.07 ${\sim}$0.32으로 낮게 추정되었고, 등지방두께와 성장형질간 유전상관은 낮게 추정되었지만 18개월령 흉위에서 높게 나타났다. 근내지방도와 18개월 흉위는 0.25의 유전상관 상관이 추정되었다.

POU class 1 homeobox 1 gene polymorphisms associated with growth traits in Korean native chicken

  • Manjula, Prabuddha;Choi, Nuri;Seo, Dongwon;Lee, Jun Heon
    • Asian-Australasian Journal of Animal Sciences
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    • 제31권5호
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    • pp.643-649
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    • 2018
  • Objective: POU class 1 homeobox 1 (POU1F1) mediates growth hormone expression and activity by altering transcription, eventually resulting in growth rate variations. Therefore, we aimed to identify chicken POU1F1 polymorphisms and evaluate the association between single nucleotide polymorphisms (SNPs) and growth-related traits, and logistic growth curve parameter traits (${\alpha}$, ${\beta}$, and ${\gamma}$). Methods: Three SNPs (M_1 to M_3) were used to genotype 585 $F_1$ and 88 $F_0$ birds from five Korean native chicken lines using a polymerase chain reaction-restriction fragment length polymorphism method. Results: Single marker analyses and traits association analyses showed that M_2 was significantly associated with body weight at two weeks, weight gain from hatch to 2 weeks, and weight gain from 16 to 18 weeks (p<0.05). M_3 was significantly associated with weight gain from 14 to 16 weeks and from 16 to 18 weeks, and asymptotic body weight (${\alpha}$) (p<0.05). No traits were associated with M_1. The POU1F1 haplogroups were significantly associated with weight gain from 14 to 16 weeks (p = 0.020). Linkage disequilibrium test and Haploview analysis shown one main haploblock between M_2 and M_3 SNP. Conclusion: Thus, POU1F1 significantly affects the growth of Korean native chickens and their growth curve traits.