• 동서간호학연구지
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• 제20권1호
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• pp.57-62
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• 2014

Purpose: The purpose of this study was to evaluate the effect of a mixture of ARL oils, Agastache rugosa, Rosemarinu officinalis, and Lavandula angustifolia on atopic dermatitis (AD) model on NC/Nga mice. Methods: Twenty-four, 6 week-NC/Nga mice were assigned to a control group (C, n=8), an AD-induced group (E, n=8), and an ARL oil-treated group (E, n=8) that had two treatments per day for 6 days. Epidermis thickness, total amount of collagen and expression of TGF-${\beta}$ in the AD induced mice were measured. Results: The ARL oil-treated group showed a significantly decreased epidermis thickness, and a greater amount of collagen and expression of TGF-${\beta}$ compared with the AD-induced group. Conclusison: ARL oil may be a putative resources for care or treatment of AD in the view of nursing intervention.

• 한국정보통신학회:학술대회논문집
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• 한국정보통신학회 2019년도 춘계학술대회
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• pp.537-539
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• 2019

본 연구에서는 헬스케어의 주력 디바이스로 이용되고 있는 스마트밴드를 이용하여 아로마 요법에 따른 수면의 패턴을 분석하고자 한다. 우선, 수면장애를 겪고 있는 학생들을 선별한 후, 수면의 질을 높여줄 에센셜 오일을 블랜딩하여 적용하였다. 스마트밴드와 연동된 앱을 활용하여 수면 패턴을 객관적으로 분석한 후 아로마요법이 수면의 질에 어떤 영향을 주는지 확인한다.

• 한국응용과학기술학회지
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• 제38권6호
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• pp.1370-1382
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• 2021

국내산 소재를 이용한 단일 추출물의 안전성 실험 및 화장품 소재로써의 선행 연구는 실시되어 왔지만, 개별 추출하여 식물의 특성을 극대화 및 효과 간섭 가능성에 대한 복합 혼합물에 대한 연구가 미비한 상황이다. 이에 본 연구는 배초향, 적송, 강황, 생강, 산미나리씨, 불수감에 대한 정유 추출에 따른 GC-MSD, 블렌딩 오일의 세포독성, 항산화, 항염을 확인하여 화장품 소재로서의 가능성을 확인하였다. GC-MSD 향기성분을 분석한 결과 주요 성분으로는 배초향은 Estragole, 적송은 à-Pinene, 강황과 생강은 Zingiberene, 산미나리씨 Anethole, 불수감 D-Limonene이 동정되었다. 세포독성이 확인되지 않은 100 uL/mL의 농도에서 NO 생성 70.62% 억제, DPPH 라디칼 소거능 64.03%, ABTS 라디칼 소거능 89.55%을 보였다. 이를 통하여 블렌딩 정유는 화장품 및 식품, 의약품 산업 분야에서 항산화 및 항염 효능이 있는 원료로서 유용하게 활용할 수 있는 가능성을 제시하였다.

• 한국산학기술학회논문지
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• 제10권7호
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• pp.1648-1653
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• 2009

석유와 같은 화석연료는 $CO_2$의 방출로 인해 지구 온난화의 원인이 되고, 그 매장량 또한 한정되어 있다. 따라서 대체에너지에 관한 관심이 증대 되고 있고 이러한 대체 에너지 중 식물성 오일은 환경 친화적이며 재생산이 가능한 에너지원으로 기존의 고효율의 디젤유와 유사한 특성을 가지고 있다. 또한 식물성 오일은 $CO_2$방출에 의한 지구 온난화 문제를 줄일 수 있는 방법중의 하나로도 잘 알려져 있다. 본 연구에서는 곡물가격 상승과 식량자원 부족문제를 해결하기 위하여 폐식용유를 사용하였다. $15{\mu}m$구멍 입경을 갖는 시브를 사용하여 폐식용유(WVO)로부터 불순물과 침전물을 제거 한 후 Homo-mixer를 사용하여 5000rpm에서 10분간 디젤유와 혼합하였다. WVO와 디젤 블렌딩 용액의 요오드가(Iodine Value)와 점도 변화를 조사한 후 최종적으로 디젤 엔진에 적용결과 엔진구동에 가능성이 있음을 확인 하였다.

• 신재생에너지
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• 제19권4호
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• pp.2-10
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• 2023

The current mandatory domestic biodiesel blending ratio is 3.5%, which is planned to be gradually increased to achieve carbon neutrality by 2050. The aim of this study was to improve domestic self-sufficiency in biodiesel raw oil by conducting a technical review on the possibility of utilizing waste oils, such as soup oil, chicken oil, and leather oil, as biodiesel feedstocks. These waste oils have an acid value that is too high to be converted directly into biodiesel. Therefore, a pretreatment to reduce the acid value is necessary. The neutralization process was examined as a potential technology for reducing the acid value. The oil recovery rate of the soup oil after neutralization was significantly low at 37.6 wt%. The oil recovery rates of leather oil and chicken oil were 66.49 wt% and 79.08 wt%, respectively. Based on biodiesel conversion experiment using waste oil with a reduced acid value, the conversions were analyzed as 89 wt%, 91.1 wt%, and 90.5 wt% for soup oil, leather oil, and chicken oil, respectively. Thus, it is technically possible to use soup oil, leather oil, and chicken oil as raw materials for producing biodiesel.

• 한국약용작물학회지
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• 제26권6호
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• pp.455-463
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• 2018

Background: Sancho (Zanthoxylum schinifolium Siebold and Zucc) oil is used as a traditional medicinal material to treat severs stomach inflammation and as a diuretic. This study was carried out to investigate the effect of addition of antioxidants and blended oil the storage stability and safety of the biomaterial. Methods and Results: The effects of temperature and light on sancho oil were investigated, and the ability of antioxidants in preventing rancidity of the oil was discovered. Under fluorescent light and in darkness, the acidity of the oil was much lower than that under direct sunlight. The addition of antioxidants decreased the acid value of sancho oil; the antioxidant that showed the best results in this regard was 0.5% propolis. The acid value of canola oil, which had the lowest acid value compared with that of other oils, and blended oil, containing 5% canola oil in sancho oil, decreased by 5.5% and 15%, respectively. About one acid value decrease was observed for every 1% increase in blending with canola oil. As the concentration of canola oil increased, the viscosity and the elightness (L valu) of sancho oil increased slightly, while the blueness (b value) decreased. Conclusions: The results of this study may contribute to ensuring food safety during preservation and the industrialization of the presevation of sancho oil.

• 대한간호학회지
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• 제35권1호
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• pp.186-194
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• 2005

Purpose: The purpose of this study was to investigate the effect of aromatherapy on pain, depression, and feelings of satisfaction in life of arthritis patients. Method: This study used a quasi-experimental design with a non-equivalent control group, pre-and post-test. The sample consisted of 40 patients, enrolled in the Rheumatics Center, Kangnam St. Mary's Hospital, South Korea. The essential oils used were lavender, marjoram, eucalyptus, rosemary, and peppermint blended in proportions of 2:1:2:1:1. They were mixed with a carrier oil composed of almond (45%), apricot(45%), and jojoba oil(10%) and they were diluted to 1.5% after blending. The data were analyzed using an 2-test, Fisher's exact test, t-test and paired t-test. Result: Aromatherapy significantly decreased both the pain score and the depression score of the experimental group compared with the control group. However, aromatherapy didn't increase the feeling of satisfaction in life of the experimental group compared with the control group. Conclusion: The result of this study clearly shows that aromatherapy has major effects on decreasing pain and depression levels. Based on our experiment's findings, we suggest that aromatherapy can be a useful nursing intervention for arthritis patients.

• 동력기계공학회지
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• 제13권6호
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• pp.29-34
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• 2009

Recently, we have a lot interest in a sudden rise of oil prices and a change weather for the earth warmming, so, development of new alternative fuels need in order to spare fossil fuel and reduce exhaust emissions for air pollution prevention. Biodiesel, which can be generated from natural renewable sources such as new or used vegetable oils or animal fats, may be used as fuel in diesel engine of compression ignition engine. In this paper, the combustion characteristics between neat diesel oil and biodiesel blends(10 vol.% biodiesel and 20 vol.% biodiesel) were tested using four stroke, direct injection diesel engine, especially this biodiesel was produced from soybean oil at our laboratory. This analysis showed that cylinder pressures, the rate of pressure rises and the rate of heat releases were decreased as the blending ratios of biodiesel to diesel oil increased because of lower heating value of biodiesel in spite of increased oxygen content in biodiesel.

• Journal of Advanced Marine Engineering and Technology
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• 제32권1호
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• pp.27-32
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• 2008

Recently, we have a lot of interest in alternative fuels to provide energy independence from oil producing country and to reduce exhaust emissions for air pollution prevention. Biodiesel, which can be generated from natural renewable sources such as new or used vegetable oils or animal fats, may be used as fuel in diesel engine of compression ignition engine. In this paper, the test results on specific fuel consumption and exhaust emissions of neat diesel oil and biodiesel blends(10 vol.% biodiesel and 20 vol.% biodiesel) were presented using four stroke, direct injection diesel engine, especially this biodisel was produced from soybean oil at our laboratory. This study showed that Soot and CO emission were decreased as the blending ratios of biodiesel to diesel oil increased, on the other hand NOx emission was slightly increased because of the oxygen content in biodiesel. Also, the biodiesel blends yielded slightly higher specific fuel consumption than that of diesel oil because of lower heating value of biodiesel.

• 한국식품과학회지
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• 제52권1호
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• pp.46-53
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• 2020

Carrots were deep fat fried with sunflower oil (SO), palm oil (PO), and a blend of palm and sunflower oils (PSO with PO:SO as 2:8 or 4:6) at different temperatures (180 and 190℃) and lengths of time (0.5 to 2.5 min). The quality of deep fat fried carrots was determined by the moisture and fat content, color, conjugated dienoic acid (CDA), hydroperoxide, p-anisidine value, and fatty acid composition. The moisture content of fried carrots decreased with increasing frying time, while the fat content increased. The CDA and p-anisidine values of carrots fried with SO were higher than those fried with PO because of greater unsaturated fatty acids content in SO. PSO was a better choice than SO or PO for deep fat frying carrots in the aspects of oxidative stability and ratio of unsaturated to saturated fatty acids. These results indicate that the quality of deep fat fried carrots depends on the type of oil and frying temperature used, as well as the length of time.